IV

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One of the most striking differences between the coaching age and these railway times lies in the altered relations between passenger and driver. No railway passenger ever thinks of the man who drives the engine. He, in fact, rarely sees him. The coachman, on the other hand, was very much in evidence, and was not only seen, but expected to be “remembered” as well. And “remembered” the old coachmen were, too: for half a crown each to driver and guard was the least one could do in those times. How great a tax this was upon the traveller may be guessed when it is said that the coachman was generally changed about every fifty miles or so. The guard would probably accompany the coach all the way to Bath, but on the longer journeys there were at least two. There was a very simple formula used, as a hint to passengers that a tip should be forthcoming. “I go no further, gentlemen,” the coachman would observe, putting his head in at the window. A simultaneous dipping of the hands into fobs on the part of the passengers resulted from this piece of information, and the coachman would depart, richer by considerably over half a sovereign. Imagination does not go to the length of picturing the driver or the guard of a train doing the like.

TIPS

It is not, however, to be supposed that coach passengers greatly delighted in the practice, even in those fine open-handed days. There were many who could not afford it, and others who regarded it as an imposition. But they tipped all the same, because, as Mr. Chaplin, the great coach proprietor in those palmy days, observed, if they did not the guard and coachman “would look very hard at them.” Better to face a lioness robbed of her cubs than a coachman defrauded of his tip. Passengers, therefore, resigned themselves with a sigh to the expenditure, and travelled as little as they possibly could. There can, indeed, be no doubt that tipping, grown to a regular system, injured the coach proprietors’ business; and it was eventually, if not abolished entirely, at least shorn of its more grandiose proportions. The first man to tackle the question was Thomas Cooper. He was proprietor of a line of coaches running between London and Bristol from 1827 to 1832. “Cooper’s Old Company,” he called his business. He had originally been landlord of the “Castle Hotel” at Marlborough, but gave it up and removed to Thatcham, where he took a cottage and built stables for his coaching stud. Here he was practically halfway between London and Bristol, and his day and night coaches stopped to dine and sup at “Cooper’s Cottage,” as, with a sense of the value of alliteration, he called it. All his advertisements bore the announcement, “No fees,” and the same pleasing legend was writ large on the backs of his coaches.

Cooper paid his coachmen and guards considerably higher wages, to compensate them for the loss of their tips. He became bankrupt in 1832, and sold his business to Chaplin, who afterwards, through his interest in the railway world, obtained him the post of stationmaster at Richmond, near London. From this position he eventually retired on a pension, and died about fifteen years ago.

We all know the cantankerous passenger in the railway carriage who makes himself objectionable in a variety of ways, but a coach was a much more fruitful source of contention. Fortunately, however, it was not often that the incident of the strong man in the Bath coach bound for London was repeated. A corpulent person of prodigious strength tried to secure a place in the mail, but, all the seats being booked, he was told that it was impossible to convey him that night. Relying upon his strength and the unlikelihood of any one daring to disturb him, he got in while the coach was still standing in the stable yard, and waited. He had to wait so long, and had dined so well, that he fell asleep, and the coachman, finding him there, snoring, put his team into another coach, leaving the fat man in peaceable possession of his seat. He awoke in the middle of the night, still, of course, in the stable yard of the “White Lion” at Bath, while the road echoed with the laughter of the coachman and his friends all the way up to London.

THE “WHITE BEAR,” PICCADILLY.

“FULL INSIDE”

In that incident the passengers were fortunate. The “insides” were less to be congratulated who bore a part in the memorable journey down to Bath from Piccadilly with an extra passenger. It is of the Bath mail that the story is told. Mail coaches carried four inside. One night, when the mail was ready to start from Piccadilly, full up, inside and out, a gentleman who wanted to go to Marlborough came hurrying up. He was well known to coachman and guard as a regular customer; but, although they did not want to leave him behind, there seemed to be no alternative. He solved the difficulty himself by squeezing in as the coach started; and so, packed as tightly as herrings in a barrel, they rumbled away, amid the muttered curses of the original occupants. The misery of that journey may be better imagined than described, and when the coach halted at the “Bear” at Maidenhead, it might be supposed that the “insides” would have been only too pleased to get out for a momentary relief when the guard appeared at the door and made what was usually the pleasant announcement, “Time to get a cup of coffee here, gentlemen.” Did they get out? Oh no! They were so tightly wedged that they dared not move, afraid lest they should not be able to get in again. So they endured to the bitter end, and there can be no doubt whatever that when Marlborough was reached, they “sped the parting guest” with exceptional heartiness.

SIGN OF THE “WHITE BEAR,”
NOW AT FICKLES HOLE.

The inn from which this coach started was the “White Bear,” Piccadilly, which stood, until about the year 1860, on the site now occupied by the Criterion Restaurant. It was a curious old place, chiefly of wood, and had a great effigy of a polar bear on its frontage. This “White Bear” sign is still in existence, but rusticated to the lonely hamlet of Fickles Hole, near Croydon, where it stands in the little garden of the “White Bear” inn.


                                                                                                                                                                                                                                                                                                           

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