Although abundant at many parts of the Scottish coast, at Cockburnspath (situated near the mouth of the Frith of Forth) only, has the writer met with the very beautiful prawn, PalÆmon Squilla. At this locality specimens were very frequent in rock-pools situated near the shore, nor were such difficult to capture. The small net being placed cautiously over their head, the animals did not show signs of resistance, until they found themselves, by a sudden jerk of the hand, drawn bodily out of the water. Then, indeed, unless some degree of skill was used, the captives would give a powerful spring, and escape, from the confinement of the net, to the more congenial element from which they had been so unceremoniously ejected. Prawns (PalÆmonidÆ) exuviate very frequently, in some instances as often as once or twice a month. No sooner is one coat thrown off and the PalÆmon recovered from the weakness which the process occasions, than it commences, at first at intervals, and Every part of the body—eyes, antennÆ, and especially the sub-abdominal fins, to certain portions of which the ova are attached in groups, and the lobes of the tail—are submitted to a severe rubbing and brushing process. The appearance of the prawn at this period is really most interesting, and, I may also add, amusing. Sometimes the tail is compressed inwards, beneath the body for a few seconds, and then suddenly elevated and forced out with donkey-like extravagance of gesture, the animal the while standing upon its first pair of forcep-like feet. At the appointed time the shell opens at the back part of the head, and the prawn becomes gradually freed from its old covering. The marvellous process completed, like all its crustaceous brethren, the creature becomes to a certain extent helpless, and if such convenience be afforded, retires for protection beneath some shell or fragment of rock, from whence it soon re-appears, and repeats its gymnastic exercises, which cease, however, for a few days, as soon as the new coat is sufficiently hardened. The prawn is an extremely interesting occupant of an aquarium, from the fact of its being constantly on the move, and also on account of the pretty blue and orange markings of its many-jointed legs, and the singular transparent appearance of its body. The Shrimp is so common, and so well known, that a lengthened description of it is unnecessary. I shall, therefore, merely record an ingenious plan by which specimens of the Crangon vulgaris may be procured by visitors at the sea-side, who do not care to wade in the water with a large net. It is one generally pursued by Scotch boys as a mere amusement, for neither shrimps nor prawns On arriving at a pool, a person will soon know whether shrimps are contained therein, from the number of sand clouds that are raised by these little crusty fellows at any intrusion upon their privacy. Many persons employ a hand net, and pass it rapidly through the water, thinking thereby to startle and entrap the animals in question. Sometimes the plan succeeds, but more often it turns out a failure. Instead of using the net, let the young zoologist stoop down, place the palms of his hands suddenly upon the surface of the sand, then slowly draw them near each other, at same time cautiously close the fingers, and he will in all probability feel the objects of his search wriggling to escape from his unwelcome and unfriendly grasp. To satisfy curiosity, take one of the captured specimens and drop it in the sand that surrounds the cavity in which your skill as a shrimper has been exercised, and I will venture to assert that, in an instant, the little creature will have disappeared as if by magic—such is the wonderful rapidity with which the shrimp burrows itself. Even when lying upon the surface a practised eye is required to detect the presence of a shrimp, in consequence of its colour being of the exact shade of the sand in which it hides. In clear pools its body is of a light drab colour, which becomes changed to a dark The prawn, or shrimp, is somewhat of a gourmand, and requires to be fed occasionally. The most simple food to give either, when in an aquarium, is an open mussel or cockle. A marine worm, such for instance as the Terrebella, however (as on one occasion I vexatiously discovered), is a dainty more highly prized than the flesh of a bivalve, but one which cannot often be indulged in from its comparative rarity. |