| 1. | Home-made Yeast and the first Loaf | 7 | | 2. | Bread Sponge and Breakfast Breads | 16 | | 3. | Breakfast Breads | 28 | | 4. | Other Breakfast Breads | 37 | | 5. | Eggs | 42 | | 6. | Broiled Meats | 54 | | 7. | Fried Meats | 60 | | 8. | What to do with Left-overs | 69 | | 9. | Other Dinner Dishes | 81 | | 10. | Meats | 94 | | 11. | Vegetables | 107 | | 12. | Desserts | 118 | | 13. | Cake-making | 131 | | 14. | Jellies, Creams, and other fancy Dishes for Tea and Luncheon, or Supper-Parties | 143 |
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