CONTENTS.

COOKERY FOR BEGINNERS.

1 HOME-MADE YEAST AND THE FIRST LOAF.

2 BREAD SPONGE AND BREAKFAST BREADS.

3 BREAKFAST BREADS.

4 OTHER BREAKFAST BREADS. Griddle Cakes.

5 EGGS.

6 BROILED MEATS.

7 FRIED MEATS. Larded Liver.

8 WHAT TO DO WITH "LEFT-OVERS."

9 DINNER DISHES.

10 MEATS.

11 VEGETABLES.

12 DESSERTS.

13 CAKE-MAKING.

14 JELLIES, CREAMS AND OTHER FANCY DISHES FOR TEA AND LUNCHEON OR SUPPER-PARTIES.

INDEX.

A SERIES OF FAMILIAR LESSONS FOR
YOUNG HOUSEKEEPERS



BY THE
Author of “Common Sense in the Household,” “The
Dinner Year Book,” “The Cottage Kitchen,” etc.




BOSTON
D. LOTHROP COMPANY
PUBLISHERS

Copyright, 1884,
by
D. Lothrop & Co.
—————
Copyright, 1893,
by
D. Lothrop Company.