PART II. LOCAL CUSTOMS AND USAGES AT VARIOUS SEASONS.

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Every greater or lesser festival of the church had its popular no less than its ecclesiastical observances. The three great events of human birth, marriage, and death, with their church rites of baptism, wedding, and burial, naturally draw towards them many customs and usages deemed fitting to such occasions. There are many customs in connexion with the free and the inferior tenants of manors, and their services to the manorial lord. Another class of customs will be found in observance in agricultural districts amongst the owners, occupiers, and labourers of farms and the peasantry generally. Lastly, as has been observed of the English generally, every great occasion, collective or individual, must have its festal celebration by eating and drinking in assembly. The viands and the beverages proper to particular occasions, therefore, constitute a not unimportant part of the local customs and usages of the people; and hence demand a place in a volume of Folk-Lore. To these subjects the present Part of this book is appropriated, and it is believed that they will be found not less strikingly illustrative of the manners and habits of the people of Lancashire, than the Superstitious Beliefs and Practices recorded in the first Part of this little work.

CHURCH AND SEASON FESTIVALS.

The feasts of dedication of parish churches to their particular tutelary saints, of course are much too numerous to be more than named in a work of this nature. The eve of such anniversary was the yearly wake [or watching] of the parishioners; and originally booths were erected in the churchyards, and feasting, dancing, and other revelry continued throughout the night. The parishioners attended divine service on the feast day, and the rest of that day was then devoted to popular festivities. So great grew the excesses committed during these prolonged orgies, that at length it became necessary to close the churches against the pageants and mummeries performed in them at these anniversaries, and the churchyards against the noisy, disorderly, and tumultuous merry-makings of the people. Thenceforth the great seat of the revels was transferred from the church and its graveyard, to the village green or the town market-place, or some space of open ground, large enough for popular assemblages to enjoy the favourite sports and pastimes of the period. Such were the general character and features of the wakes and feasts of country parishes, changing only with the name of the patron saint, the date of the celebration. But the great festivals of the church, celebrated alike in city and town, in village and hamlet, wherever a church "pointed its spire to heaven," were held with more general display, as uniting the ceremonials and rites of the church, with the popular festivities outside the sacred precincts. Of these great festivals the chief were New Year's Day, Twelfth Night (Jan. 5), Shrove or Pancake Tuesday, Ash-Wednesday or the first day of Lent, Mid-Lent or Mothering Sunday, Palm Sunday, Good Friday, Easter, Whitsuntide or Pentecost, May-Day, Midsummer Day (St. John's Eve and Day, June 23 and 24), Michaelmas Day (Sept. 29), and Christmas Day, with the Eve of the New Year. Of these we propose to notice various customs and practices as observed in Lancashire from the beginning to the close of the year.

NEW YEAR'S DAY.

In the church calendar this day is the festival of the Circumcision; in the Roman church it is the day of no fewer than seven saints. But it is much more honoured as a popular festival. Many families in Lancashire sit up on New Year's Eve till after twelve o'clock midnight, and then drink "a happy New Year" to each other over a cheerful glass. The church bells, too, in merry peals ring out the Old Year, and ring in the New. In the olden time the wassail-bowl, the spiced ale called "lamb's wool," and currant bread and cheese, were the viands and liquor in vogue on New Year's Eve and Day. A turkey is still a favourite dish at dinner on New Year's Day.

FIRE ON NEW YEAR'S EVE.

My maid, who comes from the neighbourhood of Pendle, informs me that an unlucky old woman in her native village, having allowed her fire to go out on New Year's Eve, had to wait till one o'clock on the following day before any neighbour would supply her with a light.[143]

NEW YEAR'S LUCK.

Should a female, or a light-haired male, be the first to enter a house on the morning of New Year's Day, it is supposed to bring bad luck for the whole of the year then commencing. Various precautions are taken to prevent this misfortune: hence many male persons with black or dark hair, are in the habit of going from house to house, on that day, "to take the New Year in;" for which they are treated with liquor, and presented with a small gratuity. So far is the apprehension carried, that some families will not open the door to any one until satisfied by the voice that he is likely to bring the house a year's good luck by entering it. Then, the most kindly and charitable woman in a neighbourhood will sternly refuse to give any one a light on the morning of New Year's Day, as most unlucky to the one who gives away light.

NEW YEAR'S FIRST CALLER.

For years past, an old lady, a friend of mine, has regularly reminded me to pay her an early visit on New Year's Day; in short, to be her first caller, and to "let the New Year in." I have done this for years, except on one occasion. When I, who am of fair complexion, have been her first visitor, she has enjoyed happy and prosperous years; but on the occasion I missed, some dark-complexioned, black-haired gentleman called;—sickness and trouble, and commercial disasters, were the result.[144] [This is at variance with the preceding paragraph as to the favourite colour of the hair, &c. Perhaps this differs in different localities; but of this at least we are assured, that any male, dark or fair, is regarded as a much more lucky "letter-in" of the New Year, than any girl or woman, be she blonde or brunette.]

In Lancashire, even in the larger towns, it is considered at this time of day particularly fortunate if "a black man" (meaning one of a dark complexion) be the first person that enters the house on New Year's Day.[145]

NEW YEAR'S DAY AND OLD CHRISTMAS DAY.

Some persons still keep Old Christmas Day. They always look for a change of weather on that day, and never on the 25th December. The common people have long begun their year with the 1st of January. The Act of 1752, so far as they were concerned, only caused the Civil and the Ecclesiastical Year to begin together. In Hopton's Year Book for A.D. 1612, he thus speaks of January 1st:—"January. New-yeares day in the morning being red, portends great tempest and warre."

AULD WIFE HAKES.

Christmas and New Year's tea parties and dances are called "Auld Wife Hakes" in the Furness district of Lancashire. The word hake is never used in the central part of the county.[146] Can this be from hacken (? from hacking, chopping small), a pudding made in the maw of a sheep or hog. It was formerly a standard dish at Christmas, and is mentioned by N. Fairfax, Bulk and Selvedge, 1674, p. 159.[147] [To hake, is to sneak, or loiter about.]

NEW YEAR'S GIFTS AND WISHES.

It was formerly a universal custom to make presents, especially from superiors to dependents, and vice versÂ. Now the custom is chiefly confined to parents and elders giving to children or young persons. The practice of making presents on New Year's Day existed among the Romans, and also amongst the Saxons; from one or both of which peoples we have doubtless derived it. The salutation or greeting on New Year's Day is also of great antiquity. Pieces of Roman pottery have been found inscribed "A happy new year to you," and one inscriber wishes the like to himself and his son. In country districts, the homely phrase is: "A happy New Year t'ye, and monny on 'em." In more polished society, and in correspondence, "I wish you a happy New Year," or "The compliments of the season to you."

SHROVETIDE.

This name, given to the last few days before Lent, is from its being the custom for the people to go to the priest to be shriven, i.e., to make their confession, before entering on the great fast of Lent, which begins on Ash-Wednesday. Tide is the old Anglo-Saxon word for time, and it is still retained in Whitsuntide. After the people had made the confession required by the ancient discipline of the church, they were permitted to indulge in festive amusements, though restricted from partaking of any repasts beyond the usual substitutes for flesh: hence the Latin and continental name Carnaval,—literally "Carne, vale," "Flesh, farewell." In Lancashire and other Northern counties, three days in this week had their peculiar dishes, viz.: "Collop Monday," "Pancake Tuesday," and "Fritters Wednesday." Originally, collops were simply slices of bread, but these were long ago discarded for slices or rashers of bacon. Fritters were thick, soft cakes, made from flour batter, with or without sliced apples intermixed. Shrovetide was anciently a great time for cock-throwing and cock-fighting, and indeed of many other loose and cruel diversions, arising from the indulgences formerly granted by the church, to compensate for the long season of fasting and humiliation which commenced on Ash-Wednesday. As Selden observes—"What the church debars us on one day, she gives us leave to take on another; first we feast, and then we fast; there is a carnival, and then a Lent."

SHROVE-TUESDAY, OR PANCAKE TUESDAY.

The tossing of pancakes (and in some places fritters) on this day was a source of harmless mirth, and is still practised in the rural parts of Lancashire and Cheshire, with its ancient accompaniments:—

Another writer gives this injunction:—

"Maids, fritters and pancakes enow see ye make,
Let Slut have one pancake for company's sake."[149]

COCK-THROWING AND COCK-FIGHTING.

Cock-fighting was a barbarous pastime of high antiquity, being practised by the Greeks and Romans. In England it may be traced back to the twelfth century, when it appears to have been a childish or boyish sport. FitzStephen, in his description of London in the time of Henry II., says: "Every year, on the morning of Shrove-Tuesday, the schoolboys of the city of London, and of other cities and great towns, bring game cocks to their masters, and in the fore-part of the day, till dinner-time, are permitted to amuse themselves with seeing them fight." The school was the cock-pit, and the master the comptroller or director of the pastime. The victor, or hero of the school, who had won the greatest number of fights was carried about upon a pole by two of his companions. He held the cock in his hands, and was followed by other boys bearing flags, &c. Cock-throwing was a sport equally cruel; but only one cock was needed. The poor bird was tied to a peg or stake, by a string, sometimes long, sometimes short, and the boys from a certain distance, in turn, threw a stick at the cock. The victor in this case was he whose missile killed the poor bird. Amongst the recognised payments by the boys at the old Free Grammar Schools, was a penny yearly to the master for the privilege of cock-fighting or cock-throwing on Shrove-Tuesday. The statutes of the Manchester Free Grammar School, made about 1525, show a creditable desire to abolish these barbarous sports. One of these statutes, as to the fees of the master, provides that "he shall teach freely and indifferently [not carelessly, but impartially] every child and scholar coming to the same school, without any money or other reward taking there-for, as cock-penny, victor-penny," &c. Another is still more explicit:—"The scholars of the same school shall use no cock-fights, nor other unlawful games, and riding about for victors, &c., which be to the great let [hindrance] of virtue, and to charge and cost of the scholars, and of their friends." At a much later period, however, the scholars seem to have been allowed, on Easter Monday, to have archery practice at a target, one of the prizes being a dunghill-cock; but this was abolished by the late Dr. Smith, when high master.

COCK-FIGHTING ABOUT BLACKBURN.

About thirty years ago cock-fighting formed a common pastime about Mellor and Blackburn. A blacksmith, named Miller, used to keep a large number of cocks for fighting purposes. He was said to have "sold himself to the devil" in order to have money enough for betting; and it was remarked that he rarely won! If the practice is still followed, it is done in secret; but the number of game-cocks one sees kept by "sporting characters" can scarcely admit of any other inference.

COCK-PENNY AT CLITHEROE.

In the Clitheroe Grammar School an annual present at Shrovetide is expected from the scholars, varying in amount according to the circumstances of the parents. With the exception of this cock-penny, the school is free. The origin of this custom it is now difficult to trace. Shrove-Tuesday, indeed, was a sad day for cocks. Cock-fighting and throwing at cocks were among its barbarous sports. Schoolboys used to bring game-cocks to the master, and delight themselves in cock-fighting all the forenoon. In Scotland, the masters presided at the fight, and claimed the runaway cocks called "forgers" [? 'fugees] as their perquisites. The "cock-penny" may have been the substitute devised by a less cruel age for the ordinary gratuity.[150]

COCK-FIGHTING AT BURNLEY.

The head master of Burnley Grammar School used to derive a portion of his income from "cock-pence" paid to him by his pupils at Shrovetide. This has been disused for half a century. Latterly it degenerated into a "clubbing together" of pence by the pupils for the purpose of providing themselves with materials for a carouse. This was, therefore, at last prohibited.

SHROVETIDE CUSTOMS IN THE FYLDE.

Shrove-Tuesday was also called "Pancake Day," pancakes being the principal delicacy of the day. At eleven o'clock in the forenoon, the "pancake bell" rang at Poulton church, and operations were immediately commenced. Great was the fun in "tossing" or turning the pancake by a sudden jerk of the pan; while the appetites of the urchins never flagged. Amongst the sports on Shrove-Tuesday, was pre-eminently cock-fighting; though bull and bear baiting were also among the rude and savage pastimes of the season.[151] In Poulton, on Shrove Tuesday, the pancake bell still warns the apprentice to quit his work, not indeed to go to the confessional and be shriven, but to prepare for the feast of the day.[152]

LENT.—ASH-WEDNESDAY.

The forty days' fast at the beginning of spring, in commemoration of the temptation and fast of our Saviour in the wilderness, was called Lent, from the Saxon name for Spring, lengten-tide. The fast, as prescribed by the church, consisted in abstaining from flesh, eggs, preparations of milk, and wine, and in making only one meal, and that in the evening. Fish was not forbidden, though many restricted themselves to pulse and fruit. Ash-Wednesday, the first day in Lent, was one of severe discipline in the Roman church; and to remind the faithful, at the beginning of the long penitential fast, that men are but "dust and ashes," the priest, with ashes of the wood of the palm-tree, marked the sign of the cross on the forehead of each confessing worshipper; whence the name. Since the Reformation the observance of Lent by fasting is not general in Lancashire.

MID-LENT SUNDAY, OR "MOTHERING SUNDAY."

The fourth or middle Sunday between Quadragesima (the first Sunday in Lent) and Easter Sunday. It was of old called Dominica Refectionis, or the Sunday of Refreshment, from the gospel of the day treating of the miraculous feeding of the five thousand. It was originally called "Mothering Sunday," from the ancient usage of visiting the mother or cathedral churches of the dioceses, when Lent or Easter offerings were made. The public processions have been discontinued ever since the middle of the thirteenth century; but the name of Mothering Sunday is still retained, a custom having been substituted amongst the people of Lancashire, Cheshire, Yorkshire, and other counties, of those who have left the paternal roof visiting their natural mother, and presenting to her small tokens of their filial affection, in money, trinkets, frumenty, or cakes. In some parts of Lancashire, the particular kind of cakes have long been fixed by old custom, being what are called "simnels," or, in the dialect of the district, "simlins;" and with these sweet-cakes, it was, and in places is still, the custom to drink warm, spiced ale, called "bragot." Another viand especially eaten on Mid-Lent Sunday was that of fig or fag-pies.

SIMNEL CAKES.

In days of yore, there was a little alleviation of the severities of Lent permitted to the faithful, in the shape of a cake called "Simnel." Two English towns claim the honour of its origin,—Shrewsbury and Devizes. The first makes its simnel in the form of a warden-pie, the crust being of saffron and very thick; the last has no crust, is star-shaped, and the saffron is mixed with a mass of currants, spice, and candied lemon. Bury, in Lancashire, is almost world-famous for its simnels and its bragot (or spiced sweet ale), on Mothering Sunday, or Mid-Lent. As to the name, Dr. Cowell, in his Law Directory or Interpreter (folio, 1727), derives simnell (Lat. siminellus), from the Latin simila, the finest part of the flour: "panis similageneus," simnel bread,—"still in use, especially in Lent." The English simnel was the purest white bread, as in the Book of Battle Abbey: "Panem regiÆ mensÆ apsum, qui simenel vulgo vocatur." (Bread fit for the royal table, which is commonly called simenel.) Dr. Cowell adds that it was sometimes called simnellus, as in the "Annals of the Church of Winchester," under the year 1042, "conventus centum simnellos" (the convent 100 simnels). He also quotes the statute of 51 Henry III. (1266-7), which enacts that "bread made into a simnel should weigh two shillings less than wastel bread;" and also an old manuscript of the customs of the House of Farendon (where it is called "bread of symenel"), to the same effect. Wastel was the finest sort of bread. Herrick, who was born in 1591, and died in 1674 (?) has the following in his Hesperides:—

TO DIANEME.

A Ceremony in Gloucester.

I'll to thee a Simnell bring
'Gainst thou go'st a mothering;
So that when she blesseth thee,
Half that blessing thou'lt give me.

Bailey, in his Dictionary (folio 1764), says simnel is probably derived from the Latin simila, fine flour, and means, "a sort of cake or bun, made of fine flour, spice, &c." It will thus appear that simnel cakes can boast a much higher antiquity than the reign of Henry VII. (Lambert Simnel probably taking his name from them, as a baker, and not giving his name to them), and that they were not originally confined to any particular time or place.[153]

In the Dictionarius of John de Garlande, compiled at Paris in the thirteenth century, the word simineus or simnels, is used as the equivalent to the Latin placentÆ, which are described as cakes exposed in the windows of the hucksters, to sell to the scholars of the University and others.[154]

BURY.

There is an ancient celebration in Bury, on Mid-Lent Sunday, there called "Simblin Sunday," when large cakes called "simblins" (i.e., simnels), are sold generally in the town, and the shops are kept open the whole day, except during Divine Service, for the purpose of vending this mysterious aliment.[155] These cakes are a compound of currants, candied lemon, sugar, and spice, sandwich-wise, between crust of short or puff paste. They are in great request at the period, not only in Bury, but in Manchester and most of the surrounding towns. A still richer kind, approaching the bride-cake in character, are called "Almond Simnels."

BRAGOT-SUNDAY.

Formerly it was the practice in Leigh to use a beverage on Mid-Lent Sunday, called "bragot," consisting of a kind of spiced ale; and also for the boys to indulge themselves by persecuting the women on their way to church, by secretly hooking a piece of coloured cloth to their gowns. A similar custom prevails in Portugal, at Carnival time, when many persons that walk the streets on the three last days of the Intrudo, have a long paper train hooked to their dress behind, on which the populace set up the cry of "Raboleve," which is continued till the butt of the joke is divested of his "tail." As to "Bragot," or more properly "Braget" Sunday, it is a name given in Lancashire to the fourth Sunday in Lent, which is in other places called "Mothering Sunday." Both appellations arise out of the same custom. Voluntary oblations, called Quadragesimalia (from the Latin name of Lent, signifying forty days), were formerly paid by the inhabitants of a diocese to the Mother Cathedral Church, and at this time prevailed the custom of processions to the Cathedral on Mid-Lent Sunday. On the discontinuance of processions, the practice of "mothering," or visiting parents, began; and the spiced ale used on these occasions was called braget, from the British bragawd, the name of a kind of metheglin. Whitaker[156] observes that this description of liquor was called "Welsh ale" by the Saxons. Since his time, the liquor drunk on this day is principally mulled ale, of which there is a large consumption in Lancashire on Mid-Lent Sunday.[157]

FAG-PIE SUNDAY.

Fig-pies—(made of dry figs, sugar, treacle, spice, &c., and by some described as "luscious," by others as "of a sickly taste")—or, as they are locally termed, "fag-pies," are, or were at least till recently, eaten in Lancashire on a Sunday in Lent [? Mid-Lent Sunday], thence called "Fag-pie Sunday."[158]

In the neighbourhood of Burnley Fag-pie Sunday is the second Sunday before Easter, or that which comes between Mid-Lent and Palm Sunday. About Blackburn fig-pies are always prepared for Mid-Lent Sunday, and visits are usually made to friends' houses in order to partake of the luxury.

GOOD FRIDAY.

This name is believed to be an adoption of the old German Gute or Gottes Freytag, Good or God's Friday, so called on the same principle that Easter Day in England was at no very remote period called "God's Day." The length of the Church Services in ancient times, on this day, occasioned it to be called Long Friday. In most parts of Lancashire, buns with crosses stamped upon them, and hence called "cross buns," are eaten on this day at breakfast; and it is in many places believed that a cross bun, preserved from one Good Friday to another, will effectually prevent an attack of the whooping-cough. Some writers declare that our cross buns at Easter are only the cakes which our pagan Saxon forefathers ate in honour of their goddess Eostre, and from which the Christian clergy, who were unable to prevent people from eating them, sought to expel the paganism by marking them with the cross. On the Monday before Good Friday the youths about Poulton-le-Fylde and its neighbourhood congregate in strange dresses, and visit their friends' houses, playing antics, on which occasion they are styled "the Jolly Lads."[159] It is stated that in some places in Lancashire, Good Friday is termed "Cracklin' Friday," as on that day it is a custom for children to go with a small basket to different houses, to beg small wheaten cakes, which are something like the Jews' Passover bread; but made shorter or richer, by having butter or lard mixed with the flour. "Take with thee loaves and cracknels." (1 Kings xiv.)

EASTER.

This name is clearly traced to that of Eostre, a goddess to whom the Saxons and other Northern nations sacrificed in the month of April, in which our Easter usually falls. Easter Sunday is held as the day of our Lord's resurrection. Connected with this great festival of the Church are various local rites and customs, pageants and festivities; such as pace or Pasche [i.e., Easter] egging, lifting or heaving, Ball play, the game of the ring, guisings or disguisings, fancy cakes, "old hob," "old Ball," or hobby horse, &c.

Easter-Day is a moveable feast, appointed to be held on the first Sunday after the full moon immediately following the 21st of March; but if the moon happen to be at the full on a Sunday, then Easter is held on the following Sunday and not on the day of the full moon. Thus, Easter-Day cannot fall earlier than the 22nd of March, nor later than the 25th of April, in any year.

PASCHE, PACE, OR EASTER EGGS.

In Lancashire and Cheshire children go round the village and beg eggs for the Easter dinner, accompanying their solicitation by a short song, the burthen of which is addressed to the farmer's dame, asking for "an egg, bacon, cheese, or an apple, or any good thing that will make us merry;" and ending with

And I pray you, good dame, an Easter egg.

In the North of Lancashire, Cumberland, Westmorland, and other parts of the North of England, boys beg on Easter Eve eggs to play with, and beggars ask for them to eat. These eggs are hardened by boiling and tinged with the juice of herbs, broom-flowers, &c. The eggs being thus prepared, the boys go out and play with them in the fields, rolling them up and down like bowls, or throwing them up like balls into the air.[160]

PACE EGGING IN BLACKBURN.

The old custom of "pace egging" is still observed in Blackburn. It is an observance limited to the week before Easter-Day, and is said to be traceable up to the theology and philosophy of the Egyptians, Persians, Gauls, Greeks, and Romans; among all of whom an egg was an emblem of the universe, the production of the Supreme Divinity. The Christians adopted the egg as an emblem of the resurrection, since it contains the elements of a future life.

The immediate occasion of the observance may have been in the resumption on the part of our forefathers of eggs as a food at Easter on the termination of Lent; hence the origin of the term pace or pasque [rather from Pasche] that is, Easter egg. In a curious roll of the expenses of the household of Edward I., communicated to the Society of Antiquaries, is the following item in the accounts for Easter Sunday: "For four hundred and a half of eggs, eighteen pence." The following prayer, found in the ritual of Pope Paul V., composed for the use of England, Ireland, and Scotland, illustrates the meaning of the custom: "Bless, O Lord, we beseech thee, this Thy creation of eggs, that it may become a wholesome sustenance to Thy faithful servants, eating it in thankfulness to Thee, on account of the resurrection of our Lord." In Blackburn at the present day, pace egging commences on the Monday and finishes on the Thursday before the Easter-week. Young men in groups varying in number from three to twenty, dressed in various fantastic garbs, and wearing masks—some of the groups accompanied by a player or two on the violin—go from house to house singing, dancing, and capering. At most places they are liberally treated with wine, punch, or ale, dealt out to them by the host or hostess. The young men strive to disguise their walk and voice; and the persons whom they visit use their efforts on the other hand to discover who they are; in which mutual endeavour many and ludicrous mistakes are made. Here you will see Macbeth and a fox-hunter arm in arm; Richard the Third and a black footman in familiar converse; a quack doctor and a bishop smoking their pipes and quaffing their "half and half;" a gentleman and an oyster-seller; an admiral and an Irish umbrella-mender; in short, every variety of character, some exceedingly well-dressed, and the characters well sustained. A few years ago parties of this description were much subject to annoyance from a gang of fellows styled the "Carr-laners," (so-called, because living in Carr-lane, Blackburn,) armed with bludgeons, who endeavoured to despoil the pace-eggers. Numerous fights, with the usual concomitants of broken eggs and various contusions, were amongst the results. This lawless gang of ruffians is now broken up, and the serious affrays between different gangs of pace-eggers have become of comparatively rare occurrence. An accident, however, which ended fatally, occurred last year [? 1842]. Two parties had come into collision, and during the affray one of the young men had his skull fractured, and death ensued. Besides parties of the sort we have attempted to describe, children, both male and female, with little baskets in their hands, dressed in all the tinsel-coloured paper, ribbons, and "doll rags" which they can command, go up and down from house to house; at some receiving pence, at others eggs, at others gingerbread, some of which is called hot gingerbread, having in it a mixture of ginger and Cayenne, causing the most ridiculous contortions of feature in the unfortunate being who partakes of it. Houses are literally besieged by these juvenile troops from morning till night. "God's sake! a pace-egg," is the continual cry. There is no particular tune, but various versions of pace-egging and other songs are sung. The eggs obtained by the juveniles are very frequently boiled and dyed in logwood and other dyes, on the Easter Sunday, and rolled in the fields one egg at another till broken. Great quantities of mulled ale are drunk in this district on Easter Sunday. The actors do not take the eggs with them; they are given at the places where they call. The actors are mostly males; but in the course of one's peregrinations on one of these evenings it is not unusual to discover one or two of the fair sex in male habiliments, and supporting the character admirably. This old custom of pace-egging was again observed this year [? 1843] notwithstanding the fatal accidents we have mentioned, without any molestation from the authorities, and without any accident occurring.[161]

PACE OR PEACE EGGING IN EAST LANCASHIRE.

The week before Easter is a busy one for the boys and girls in East Lancashire. They generally deck themselves up in ribbons and fantastic dresses, and go about the country begging for money or eggs. Occasionally they go out singly, and then are very careful to provide themselves with a neat little basket, lined with moss. Halfpence or eggs, or even small cakes of gingerbread, are alike thankfully received. Sometimes the grown young men are very elaborately dressed in ribbons, and ornamented with watches and other jewellery. They then go out in groups of five or six, and are attended by a "fool" or "tosspot," with his face blackened. Some of them play on musical instruments while the rest dance. Occasionally young women join in the sport, and then the men are dressed in women's clothing, and the women in men's.

EASTER SPORTS AT THE MANCHESTER FREE GRAMMAR SCHOOL.

A gentleman, using the initials G. H. F., some years ago communicated to a local paper the following facts relative to the sports of the scholars at Easter in the early part of the nineteenth century:—"On Easter Monday the senior scholars had a treat and various festivities. On the morning of that day, masters and scholars assembled in the school-room, with a band of music, banners, &c. One essential thing was a target, in a square frame, to which were suspended one or more pairs of silver buckles, constituting the chief archery prize, the second being a good dunghill-cock. These were the only prizes, and they were duly contended for by the scholars, the whole being probably devised in the old times, with a view to keep the youth of Manchester in the practice of the old English archery, which on the invention of gunpowder and fire-arms fell rapidly into desuetude. The gay procession thus provided, the scholars, bearing their bows and arrows, set out from the Grammar School, headed by some reverend gentleman of the Collegiate church, by the masters of the school, the churchwardens, &c.—the band playing some popular airs of the day—and took its route by Long Millgate, to Hunt's Bank, and along the Walkers' [i.e., fullers'] Croft, to some gardens, where it was then the custom for artizans on Sunday mornings to buy 'a penny posy.' Here the targets were set up, and the 'artillery practice,' as it was the fashion to call archery, commenced. At its close the prizes were awarded, and the procession returned in the same order, along Hunt's Bank, the Apple Market, Fennel Street, Hanging Ditch, and Old Millgate, to the Bull's Head, in the Market Place,—in those days a very celebrated house, where the junior boys were treated with frumenty—wheat stewed, and then boiled in milk with raisins, currants, and spices, till it forms a thick, porridge-like mess, exceedingly palatable to young folk. The masters and assistants, and the senior scholars, partook of roast beef, plum pudding, &c. The abolition of this Easter Monday custom, said to have been by Dr. Smith, was by no means relished by the Grammar School boys."

"LIFTING" OR "HEAVING" AT EASTER.

This singular custom formerly prevailed in Manchester, and it is now common in the neighbourhood of Liverpool, in the parish of Whalley, at Warrington, Bolton, and in some other parts of Lancashire, especially in rural districts, though it is by no means general, and in some places is quite unknown. A Manchester man, in 1784, thus describes it:—"Lifting was originally designed to represent our Saviour's resurrection. The men lift the women on Easter Monday, and the women the men on Tuesday. One or more take hold of each leg, and one or more of each arm, near the body, and lift the person up, in a horizontal position, three times. It is a rude, indecent, and dangerous diversion, practised chiefly by the lower class of people. Our magistrates constantly prohibit it by the bellman, but it subsists at the end of the town; and the women have of late years converted it into a money job. I believe it is chiefly confined to these northern counties."

The following [translated] extract from a document entitled Liber Contrarotulatoris Hospicii, 13 Edward I. [1225], shows the antiquity of the custom:—"To the Ladies of the Queen's Chamber, 15th of May; seven ladies and damsels of the queen, because they took [or lifted] the king in his bed, on the morrow of Easter, and made him pay fine for the peace of the king, which he made of his gift by the hand of Hugh de Cerr [or Kerr], Esq., to the lady of Weston, £14."[162]

On Easter Monday, between Radcliffe and Bolton, we saw a number of females surround a male, whom they mastered, and fairly lifted aloft in the air. It was a merry scene. What humour in the faces of these Lancashire witches! What a hearty laugh! What gratification in their eyes! The next day would bring reprisals: the girls would then be the party to be subjected to this rude treatment.[163]

EASTER GAME OF THE RING.

In his History of Lancashire, Mr. Baines states that the Easter Game of the Ring, little known in other parts of Lancashire, prevails at Padiham, in the parish of Whalley, on the Sunday, Monday, and Tuesday in Easter week; when young people, having formed themselves into a ring, tap each other repeatedly with a stick, after the manner of the holiday folks at Greenwich. The stick may be a slight difference; but the game of Easter ring, with taps of the hand, or the dropping of a handkerchief at the foot, the writer has seen played at Easter and at Whitsuntide in many villages and hamlets round Manchester.

PLAYING "OLD BALL."

This is an Easter custom. A huge and rude representation of a horse's head is made; the eyes are formed of the bottoms of old broken wine or other "black bottles"; the lower and upper jaws have large nails put in them to serve as teeth; the lower jaw is made to move by a contrivance fixed at its back end, to be operated on by the man who plays "Old Ball." There is a stick, on which the head rests, which is handled and used by the operator, to move "Old Ball" about, and as a rest. Fixed to the whole is a sheet of rough sacking-cloth, under which the operator puts himself, and at the end of which is a tail. The operator then gets into his position, so as to make the whole as like a horse as possible. He opens the mouth by means of the contrivance before spoken of. Through the opening he can see the crowd, and he runs first at one and then another, neighing like a horse, kicking, rising on his hind legs, performing all descriptions of gambols, and running after the crowd; the consequence is, the women scream, the children are frightened, and all is one scene of the most ridiculous and boisterous mirth. This was played by sundry "Old Balls" some five years ago, at the pace-egging time, at Blackburn; but it has gradually fallen into disuse. This year [? 1843] our informant has not heard it even mentioned. [It is still continued in various parts of Lancashire, amongst others at Swinton, Worsley, &c.] The idea of this rude game may have been taken from the hobby-horse in the ancient Christmas mummings.—Pictorial History of Lancashire. [From the editor of the above work calling this "playing the old ball," and never marking the word ball by a capital B, he seems to have supposed it meant a spherical ball; whereas "Old Ball" throughout Lancashire is a favourite name for a cart-horse,—See a further notice of "Old Ball" under Christmas.—Eds.]

ACTING WITH "BALL."

This is a curious practice, and is often substituted for "pace-egging." The bones of a horse's head are fixed in their natural position by means of wires. The bottoms of glass bottles do duty for eyes; and the head is covered with the skin of a calf. A handle is then fixed in the upper portion of the head, and the whole skull is supported on a stout pole shod with an iron hoop. A sack is then made to fit the skull neatly, and to hang low enough down so as to hide the person who plays "Ball." The sack, or cover, is also provided with a tail so as to look as nearly like a horse's tail as possible. Some five or six then take "Ball" about the country and play him where they can obtain leave. Sometimes a doggrel song is sung, while "Ball" prances about and snaps at the company. As soon as the song is finished, "Ball" plays his most boisterous pranks, and frequently hurts some of the company by snapping their fingers between his teeth when they are defending themselves from his attacks. The writer has seen ladies so alarmed as to faint and go into hysterics:—on this account "Ball" is now nearly extinct in the neighbourhoods of Blackburn, Burnley, &c.

EASTER CUSTOMS IN THE FYLDE.

Children and young people as Easter approached, claimed their "pace-eggs" [from Pasche, the old term for Easter] as a privileged "dow" [dole]. On the afternoon of Easter Sunday the young of both sexes amused themselves in the meadows with these eggs, which they had dyed by the yellow blossoms of the "whin," or of other colours by dyeing materials. Others performed a kind of Morris or Moorish dance or play, called "Ignagning," which some have supposed to be in honour of St. Ignatius; but more probably its derivation is from "ignis AgnÆ," a virgin and martyr who suffered at the stake about this time of the year. "Ignagning," says the Rev. William Thornber,[164] "has almost fallen into disuse, and a band of boys, termed 'Jolly Lads,' has succeeded, who, instead of reciting the combat of the Turk and St. George, the champion of England, the death of the former, and his restoration to life by the far-travelled doctor, now sing of the noble deeds of Nelson and Collingwood; retaining, however, the freaks and jokes of 'Old Toss-pot,' the fool of the party, who still jingles the small bells hung about his dress." Easter Monday was a great day for the young people of the neighbourhood going to the yearly fair at Poulton. Happy was the maiden who could outvie her youthful acquaintance in exhibiting a greater number of "white cakes," the gifts of admiring youths; thereby proving beyond dispute the superior effects of her charms. Then the excitement and exertion of the dance! At that time dancing consisted in the feet beating time to a fiddle, playing a jig in double quick time; one damsel succeeding another, and striving to outdo her companions in her power of continuing this violent exercise, for much honour was attached to success in this respect, the bystanders meanwhile encouraging their favourites, as sportsmen do their dogs, with voice and clapping of hands. Such was—

"The dancing pair that simply sought renown,
By holding out, to tire each other down."

On Good Friday a jorum of browis and roasted wheat or frumenty was the treat for dinner; white jannocks, introduced by the Flemish refugees, and throdkins[165] were also then eaten with great zest by the hungry labourer.[166]

MAY-DAY CUSTOMS.

The Romans commenced the festival of Flora on the 28th April, and continued it through several days in May, with various ceremonies and rejoicings, and offerings of spring flowers and the branches of trees in bloom, which, through the accommodation of the Romish church to the pagan usages, remain to us as May-day celebrations to the present time. It was formerly a custom in Cheshire [and Lancashire] for young men to place birchen boughs on May-day over the doors of their mistresses, and mark the residence of a scold by an alder bough. There is an old rhyme which mentions peculiar boughs for various tempers, as an owler (alder) for a scolder, a nut for a slut, &c. Ormerod thinks the practice is disused; but he mentions that in the main street of Weverham are two May-poles, which are decorated on May-day with all due attention to the ancient solemnity; the sides are hung with garlands, and the top terminated by a birch, or other tall slender tree with its leaves on; the bark being peeled off and the stem spliced to the pole, so as to give the appearance of one tree from the summit.[167] The principal characteristics of May-day celebrations and festivities are of rejoicing that the reign of winter is at an end, and that of early summer with its floral beauties, has come. The hawthorn furnishes its white blossoms in profusion; and the tall May-poles, gaily decorated with garlands of leaves and flowers, and festoons of ribbons of the brightest colours, are centres of attraction on the village green, for the youth of both sexes to dance the May-pole dance, hand-in-hand, in a ring.

MAY SONGS.

Amongst the old customs of rural Lancashire and Cheshire is that of a small party of minstrels or carollers going round from house to house during the last few evenings of April, and singing a number of verses, expressive of rejoicing that "cold winter is driven away," and that the season is "drawing near to the merry month of May." The singers are generally accompanied by one or two musical instruments, a violin and clarionet for instance, and the tunes are very quaint and peculiar. Of course for their good wishes for the master of the house, with his "chain of gold," for the mistress, with "gold along her breast," and the children "in rich attire," a trifling gift in money is made.[168]

MAY-DAY EVE.

The evening before May-day is termed "Mischief Night" by the young people of Burnley and the surrounding district. All kinds of mischief are then perpetrated. Formerly shopkeepers' sign-boards were exchanged; "John Smith, grocer," finding his name and vocation changed, by the sign over his door, to "Thomas Jones, tailor," and vice versÂ; but the police have put an end to these practical jokes. Young men and women, however, still continue to play each other tricks, by placing branches of trees, shrubs, or flowers under each others' windows, or before their doors. All these have a symbolical meaning, as significant, if not always as complimentary, as "the Language of Flowers." Thus, "a thorn" implies "scorn;" "wicken" (the mountain ash) "my dear chicken;" a "bramble," for one who likes to "ramble," &c. Much ill-feeling is at times engendered by this custom.

MAY-DAY CUSTOM.

On the 1st of May the following custom is observed in some parts of Lancashire, though now very nearly obsolete. Late on the preceding night, or early on that morning, small branches of trees are placed at the doors of houses in which reside any marriageable girls. They are emblematical of the character of the maidens, and have a well-understood language of their own, which is rhythmical. Some speak flatteringly; others quite the reverse; the latter being used when the character of the person for whom it is intended is not quite "above suspicion." A malicious rustic wag may sometimes put a branch of the latter description where it is not deserved; but I believe this is an exception. I only remember a few of the various trees which are laid under contribution for this purpose. Wicken is the local name for mountain ash.

Wicken, sweet chicken.

Oak, for a joke.

Gorse, in bloom, rhymes with "at noon" (I omit the epithet given here to an unchaste woman) and used for a notorious delinquent.[169]

PENDLETON AND PENDLEBURY MAY-POLE AND GAMES.

The people of these townships for centuries celebrated May-day (a relic of the ancient heathen festival of the goddess Flora) by the May-pole, to which the watchful care of Charles I. and his royal progenitor extended, when they printed in their proclamation and "Book of Sports," that after the end of divine service on Sundays, their "good people be not disturbed, letted, nor discharged from the having of May-games, and the setting up of the May-poles," &c. The ancient practice was to erect the pole on May-day, and to surround it with a number of verdant boughs, brought from "Blakeley Forest," which were decked usually with garlands and flowers, and around which the people assembled to dance and celebrate their May-games. "Pendleton Pole" is of much higher antiquity than the Reformation; for in the will of Thomas del Bothe, who died 47 Edw. III. (1373) the sum of 30s. is bequeathed towards making the causeway at Pendleton near "le Poll." In the time of the Commonwealth the Pendleton Pole was taken down, in virtue of an ordinance of Parliament against May-poles, and such other "heathenish vanities;" but it was re-erected at the Restoration, and still presents its lofty head, surmounted by a Royal Crown; though much of the spacious field of the ancient May-games is now occupied by buildings [in 1780 the township was little more than a fold of cottages, with its May-pole and green], and much of the spirit of the rural sports of our ancestors has subsided. In Pasquil's "Palinodia," (published in 1654) the decay of May-games two centuries ago, is recorded and lamented:—

"Happy the age, and harmless were the days
(For then true love and amity was found);
When every village did a May-pole raise,
And Whitsun ales and May-games did abound,
And all the lusty younkers in a rout,
With merry lasses, danced the rod about;
Then friendship to their banquets bid the guests,
And poor men fared the better for their feasts.
The lords of castles, manors, towns, and towers,
Rejoiced when they beheld the farmers flourish,
And would come down unto the summer bowers,
To see the country gallants dance the Morice.
···
But since the summer poles were overthrown,
And all good sports and merriments decay'd,
How times and men are changed, so well is known,
It were but labour lost if more were said."

MAY CUSTOM IN SPOTLAND.

A custom of high antiquity and of primitive simplicity prevails in the district of Spotland, in the parish of Rochdale. On the first Sunday in May the young people of the surrounding country assemble at Knott Hill yearly, for the purpose of presenting to each other their mutual greetings and congratulations on the arrival of this cheering season, and of pledging each other in the pure beverage which flows from the mountain springs.[170]

MAY-DAY CUSTOMS IN THE FYLDE.

On the morning of the first day of May, many a May-bough[171] ornamented the villages and towns of the Fylde, inserted by some mischievous youngsters, at the risk of life or limb, in the chimney-tops of their neighbours' houses. Then came a most imposing piece of pageantry, that of "bringing-in May;" when a king and queen, with their royal attendants and rustic band of music, mummers, &c., attracted the attention and admiration of the country side. May-day with its pageants, sports, games, dances, garlands, and May-poles, was peculiarly a season of hilarity, merry-making, and good humour. The pageant of "bringing-in May," was a favourite pastime at Poulton about fifty years ago [i.e., about 1787]; the causeways were strewed with flowers, and at the door of the house of each respectable inhabitant, sweetmeats, ale, and even wine, were handed about as a treat and refreshment to the young, who were thus affording them amusement. By degrees the pageant ceased; a vigorous attempt, however, was made to revive it in 1818, with all its honours; but the age-worn custom proved to be utterly incapable of resuscitation. Another writer,[172] however, states that at Poulton-le-Fylde and in its neighbourhood, some of the customs of the olden time are still observed. Very recently May-day was ushered in with a dance round the May-pole, and the lavish exhibition of garlands and merriment.

THE MAY-POLE OF LOSTOCK.

The May-pole of Lostock, a village near Bolton, is probably the most ancient upon record. It is mentioned in a charter by which the town of Westhalchton [? Westhaughton] was granted to the Abbey of Cockersand, about the reign of King John. The pole, it appears, had superseded a cross, and formed one of the landmarks which defined the boundaries, and it must therefore have been a permanent and not an annual erection. The words of the charter are:—"De Lostock meypull, ubi crux situ fuit, recta linea in austro, usque ad crucem super le Tunge."[173] (From Lostock May-pole, where the cross was formerly, in a straight line to the south, as far as to the cross upon the Tunge.)

ROBIN HOOD AND MAY-GAMES AT BURNLEY, IN 1579.

In a letter from Edmond Assheton, Esq., then a magistrate of Lancashire, and aged 75, to William Farington, Esq. (who was also in the commission of the peace), dated Manchester, May 12, 1580, the writer thus complains of "lewd sports" and sabbath-breaking:—"I am sure, Right Worshipful, you have not forgotten the last year stirs at Burnley about Robin Hood and the May-games. Now, considering that it is a cause that bringeth no good effect, being contrary to the best, therefore a number of the justices of the peace herein in Salford Hundred have consulted with the [Ecclesiastical] Commission [of Queen Elizabeth] to suppress those lewd sports, tending to no other end but to stir up our frail natures to wantonness; and mean not to allow neither old custom. Then their excuse in coming to the church in time of divine service, for every man may well know with what minds, after their embracings, kissings, and unchaste beholding of each other, they can come presently prepared to prayer. A fit assembly to confer of worse causes, over and besides their marching and walking together in the night time. But chiefly because it is a profanation of the Sabbath-day, and done in some places in contempt of the gospel and the religion established, I pray God it be not so at Burnley. It is called in the Scriptures the Lord's Day, and was not lawful under the old law to carry a pitcher of water on the Sabbath, or to gather sticks, but it was death. Such regard was had in the time of the law to keeping holy the Sabbath. And do not we withdraw even the practice and use of good and godly works upon the same day? Then in reason the other should cease. Tell me, I pray you, if you can find in the presence of the foresaid lewd pastimes, good example or profit to the commonwealth, the defence of the realm, honour to the prince, or to the glory of God? Then, let them continue; otherwise, in my opinion, they are to be withdrawn. For to that end I address these contents unto you, because we would not deal for any reformation within the limits of your walk; and for the better credit of the consent of the Commissioners, you may peruse how they mean to proceed against them of Burnley who have revived their former follies, if you redress not the same.... Your assured always to use, Edmond Assheton. It will not be long afore [there] will be order taken for this dancing, either by the Privy Council or by the Bishops by their commandment. My meaning is, I would have you to do it yourself, which will with one word be brought to pass.... If you would set your hand to this precept with us, I think it would end these disorders within prescribed."[174]

MAY-DAY IN MANCHESTER.

In the now olden days of coaching, this was a great day in Manchester. The great coaching establishments, those of the royal mails, north, south, east, and west, and all the highflyers, &c., turned out all their spare vehicles and horses for a grand procession through the principal streets of the town. Many of the mail and other coaches were newly painted for the occasion; all the teams were provided with new harness and gearing; the coachmen and guards had new uniforms; Jehu wore a great cockade of ribbons, and a huge bouquet of flowers, and he handled the new ribbons with a dignity and grace peculiar to this almost defunct race. The guard, in bright scarlet uniform, blew on his Kent bugle some popular tune of the time; and the horses wore cockades and nosegays about their heads and ears; almost every coach on this occasion was drawn by four horses, their coats shining with an extra polish for May-day; and the cavalcade was really a pretty sight on a bright May-day morning. Second only to it in decorative splendour, and in horseflesh, was the display of lorries, wagons, drays, and carts, with their fine draught-horses. Then came the milk-carts, with their drivers in dresses covered with ribbons. These equine and asinine glories have passed away, extinguished by the rail.

QUEEN OF THE MAY, &c.

The custom of choosing a May King and Queen is now disused. May-games, and the May-pole, were kept up at the quiet little village of Downham when all other places in the neighbourhood had ceased to celebrate May-day. Nothing is now made of May-day, if we except the custom of carters dressing their horses' heads and tails with ribbons on that day.

WHITSUNTIDE.

The Feast of Pentecost, or Whitsuntide, was formerly kept as a high church festival, and by the people was celebrated by out-door sports and festivities, and especially by the drinking assemblies called "Whitsun-Ales." One writer (inquiring whether the custom of "lifting at Easter" is a memorial of Christ being raised up from the grave) observes that, "there seems to be a trace of the descent of the Holy Ghost on the heads of the Apostles, in what passes at Whitsuntide Fair, in some parts of Lancashire; where one person holds a stick over the head of another, whilst a third, unperceived, strikes the stick, and thus gives a smart blow to the first. But this probably is only local."[175] "Whit-week," as it is generally called, has gradually grown to be the great yearly holiday of the hundred of Salford, and the manufacturing district of which Manchester is the centre. This seems to have arisen from the yearly races at Manchester being held from the Wednesday to the Saturday inclusive, in that week. After the rise of Sunday-schools, their conductors, desiring to keep youth of both sexes from the demoralizing recreations of the racecourse, took them to fields in the neighbourhood and held anniversary celebrations, tea-parties, &c., in the schools. The extension of the railway system has led to "cheap trips" and "school excursion trains" during Whitsuntide; which are occasionally taken to Wales, the Lakes, and other great distances. Canal boats take large numbers of Sunday scholars to Dunham Park, Worsley, &c. Short excursions are made in carts, temporarily fitted with seats. It is customary for the cotton-mills, &c., to close for Whitsuntide week to give the hands a holiday; the men going to the races, &c., and the women visiting Manchester on Whit-Saturday, thronging the markets, the Royal Exchange, the Infirmary Esplanade, and other public places; and gazing in at the "shop windows," whence this day is usually called "Gaping Saturday." The collieries, too, are generally closed in Whit-week; and in some the underground horses are brought to the surface to have a week's daylight, the only time they enjoy it during the year. The mills, coalpits, &c., generally have the requisite repairs of machinery, &c., made during this yearly holiday—those at least which would necessitate the stoppage of the work at another time.

WHIT-TUESDAY.—KING AND QUEEN AT DOWNHAM.

The last rural queen chosen at Downham is still living in Burnley. The lot always fell to the prettiest girl in the village, and certainly it must be admitted that in this instance they exercised good judgment. A committee of young men made the selection; then an iron crown was procured and dressed with flowers. The king and queen were ornamented with flowers, a procession was then formed, headed by a fiddler. This proceeded from the Inn to the front of "Squire Assheton's," Downham Hall, and was composed of javelin men, and all the attendants of royalty. Chairs were brought out of the Hall for the king and queen, ale was handed round, and then a dance was performed on the lawn, the king and queen leading off. The procession next passed along through the village to the green, where seats were provided for a considerable company. Here again the dancing began, the king and queen dancing the first set. The afternoon was spent in the usual games, dances, &c. On the next night all the young persons met at the inn, on invitation from the king and queen—each paid a shilling towards the "Queen's Posset." A large posset was then made and handed round to the company. After this the evening was spent in dancing and merry-making.

ROGATIONS OR GANG DAYS.

These days are so named from the Litanies or Processions of the Church, before Holy Thursday or Ascension Day. It was a general custom in country parishes to "gang" or go round the boundaries and limits of the parish, on one of the three days before Holy Thursday, or the Feast of our Lord's Ascension; when the minister, accompanied by his churchwardens and parishioners, was wont to deprecate the vengeance of God, beg a blessing on the fruits of the earth, and preserve the rights and properties of the parish. In some parishes this perambulation took place on Ascension Day itself. In a parochial account-book, entitled "A Record of the Acts and Doings of the thirty men of the parish of Kirkham," Lancashire, is the following entry under the year 1665: "Spent on going perambulations on Ascension Day, 1s. 6d."

OATMEAL CHARITY AT INCE.

Under the name of Richardson's Charity, a distribution takes place annually on the Feast of the Ascension or Holy Thursday (ten days before Whit-Sunday) of five loads of oatmeal, each load weighing 240 lb. Three loads are given to the poor of the township of Ince, one to the poor of Abram, and the other to the poor of Hindley; adjacent townships, all in the parish of Wigan. The Charity Commissioners, in their twenty-first report, state that the meal is provided by Mr. Cowley, of Widnes, the owner of an estate in Ince, formerly the property of Edward Richardson, who, as the commissioners were informed, directed by his will that this distribution should be made for fifty years from the time of his death. The year 1784 was given as the date of this benefaction, in the Returns made to Parliament in 1786. Mr. Cowley has himself had the disposal of this charity. The charity would, according to this statement, legally cease in 1836.

NAMES FOR MOONS IN AUTUMN.

In Lancashire, as well as in the South of Scotland and the South of Ireland, the moon of September is commonly called "the harvest moon," that of October "the huntsman's moon."[176]

"GOOSE-INTENTOS."

In "An Universal Etymological English Dictionary," by N. Bailey, London, 1745, I read:—"Goose-intentos, a goose claimed by custom by the husbandmen in Lancashire, upon the sixteenth Sunday after Pentecost, when the old Church prayers ended thus: 'ac bonis operis jugiter prÆstat esse intentos.'" These words occur in the old Sarum books, in the Collect for the sixteenth Sunday after Pentecost; in the present Liturgy, in that for the seventeenth Sunday after Trinity.[177]

Blount, in his Glossographia, says that "in Lancashire the husbandmen claim it as a due to have a goose-intentos on the sixteenth Sunday after Pentecost: which custom takes its origin from the last word of the old Church prayer of that day:—'Tua nos Domine, quÆ sumus, gratia semper et prÆveniat et sequatur; ac bonis operibus jugiter prÆstet esse intentos.' The vulgar people called it 'a goose with ten toes.'" Beckwith, in his new edition of Blount's Fragmenta Antiquitatis (London, 4to, 1815, p. 413), after quoting this passage, remarks:—"But besides that the sixteenth Sunday after Pentecost, or after Trinity rather, being movable, and seldom falling upon Michaelmas Day, which is an immovable feast, the service for that day could very rarely be used at Michaelmas, there does not appear to be the most distant allusion to a goose in the words of that prayer. Probably no other reason can be given for this custom, but that Michaelmas Day was a great festival, and geese at that time most plentiful. In Denmark, where the harvest is later, every family has a roasted goose for supper on St. Martin's Eve [Nov. 10]." It must be borne in mind that the term husbandman was formerly applied to persons of a somewhat higher position in life than an agricultural labourer, as for instance to the occupier and holder of the land. In ancient grants from landlords of manors to their free tenants, among other reserved rents, boons, and services, the landlord frequently laid claim to a good stubble goose at Michaelmas. After all, the connexion between the goose and the collect is not apparent.[178]

ALL SOULS' DAY.—NOV. 2.

So named, because in the Church of Rome prayers are offered on this day for "all the faithful deceased."

There is a singular custom still kept up at Great Marton, in the Fylde district, on this day. In some places it is called "soul-caking," but there it is named "psalm-caking,"—from their reciting psalms for which they receive cakes. The custom is changing its character also—for in place of collecting cakes from house to house, as in the old time, they now beg for money. The term "psalm" is evidently a corruption of the old word "sal," for soul; the mass or requiem for the dead was called "Sal-mas," as late as the reign of Henry VI.

GUNPOWDER PLOT AND GUY FAWKES.

The anniversary of the Gunpowder Plot of November 5, 1605, is still more or less kept in many parts of Lancashire, in towns by the effigy of Guy Fawkes being paraded about the streets, and burnt at night with great rejoicing; and by the discharge of small cannon, guns, pistols, &c., and of fireworks. In the country the more common celebration is confined to huge bonfires, and the firing of pistols and fireworks. In some places, especially about Blackburn, Burnley, and that district, as well as in villages about Eccles, Worsley, &c., it is customary for boys for some days before the 5th of November, to go round to their friends and neighbours to beg for coals. They generally take their stand before the door, and either say or sing some doggerel, to the following effect:—

In the olden time, before the Reformation, Christmas was the highest festival of the Church. In some rural parts of Lancashire it is now but little regarded, and many of its customs are observed a week later,—on the eve and day of the New Year. But still there linger in many places some relics of the old observances and festivities, as the carols, the frumenty on Christmas Eve, the mummers, with "old Ball," or the hobby-horse, and the decoration of churches and dwellings with boughs of evergreen shrubs and plants; in the centre of which is still to be found, in many country halls and kitchens, and in some also in the towns, that mystic bough of the mistletoe, beneath whose white berries, it is the custom and licence of the season to steal a kiss from fair maidens, and even from matrons "forty, fat, and fair."

CREATURES WORSHIPPING ON CHRISTMAS EVE.

I have been told in Lancashire, that at midnight on Christmas Eve the cows fall on their knees, and the bees hum the Hundredth Psalm. I am unwilling to destroy the poetry of these old superstitions; but their origin can, I think, be accounted for. Cows, it is well known, on rising from the ground, get up on their knees first; and a person going into the shippon at midnight would, no doubt, disturb the occupants, and by the time he looked around, they would all be rising on their knees. The buzzing of the bees, too, might easily be formed into a tune, and, with the Hundredth Psalm running in the head of the listener, fancy would supply the rest.[179]

CHRISTMAS MUMMING.

Mr. J. O. Halliwell, in his Nursery Rhymes of England, relates the following as a Christmas custom in Lancashire:—The boys dress themselves up with ribands, and perform various pantomimes, after which one of them, who has a blackened face, a rough skin coat, and a broom in his hand, sings as follows:—

Here come I,
Little David Doubt;
If you don't give me money,
I'll sweep you all out.
Money I want,
Money I crave;
If you don't give me money,
I'll sweep you all to the grave.

THE HOBBY HORSE, OR OLD BALL.

In an old painted window at Betley, Staffordshire, exhibiting in twelve diamond-octagon panes, the mummers and morris-dancers of May-day, the centre pane below the May-pole represents the old hobby-horse, supposed to have once been the King of the May, though now a mere buffoon. The hobby (of this window) is a spirited horse of pasteboard, in which the master dances and displays tricks of legerdemain, &c. In the horse's mouth is stuck a ladle, ornamented with a ribbon; its use being to receive the spectators' pecuniary donations. In Lancashire the old custom seems to have so far changed, that it is the head of a dead horse that is carried about at Christmas, as described amongst the Easter customs. "Old Ball" bites everybody it can lay hold of, and holds its victims till they buy their release with a few pence.

CHRISTMAS CUSTOMS IN THE FYLDE.

The Rev. W. Thornber[180] describes the Christmas gambols and customs in the Fylde nearly a century ago, as having been kept up with great spirit. The midnight carols of the church-singers[181]—the penny laid on the hob by the fireside, the prize of him who came first to the outer door, to "let Christmas in,"—the regular round of visits—the treat of mince pies[182]—in turn engrossed their attention. Each farm-house and hut possessed a pack of cards, which were obtained as an alms from the rich, if poverty forbade the purchase. Night after night of Christmas was consumed in poring over these dirty and obscured cards. Nor were the youngsters excluded from a share in the amusements of this festal season. Early, long before dawn, on Christmas morning, young voices echoed through streets and lanes, in the words of the old song—

Get up old wives,
And bake your pies,
'Tis Christmas-day in the morning;
The bells shall ring,
The birds shall sing,
Tis Christmas-day in the morning.

Many an evening was beguiled with snap-dragon, bobbing for apples, jack-stone, blind-man's buff, forfeits, hot cockles, hunting the slipper, hide lose my supper, London Bridge, turning the trencher, and other games now little played. Fortune-telling by cards, &c., must not be omitted. In the bright frost and moonshine, out-door sports were eagerly pursued, guns were in great request, to shoot the shore-birds, and many found pleasure in "watching the fleet;" others played at foot-ball in the lanes or streets; or engaged in the games of prison-bars, tee-touch-wood, thread-my-needle, horse-shoe, leap-frog, black-thorn, cad, bandy, honey-pot, hop-scotch, hammer and block, bang about and shedding copies. Cymbling for larks[183] was a very common pastime; now it is scarcely known by name, and few have retained any of the implements or instruments requisite to practise the art. Tradesmen presented their customers with the Yule-loaf,[184] or two mould candles for the church, or some other Christmas-box. The churches and house-windows were decked with evergreens; a superstition derived probably from the Druids, who decked their temples and houses with evergreens in December, that the Sylvan Spirits might avoid the chilly frosts and storms of winter, by settling in their branches. For some weeks before Christmas, a band of young men called "Mutes," roused at early morn the slumbering to their devotions, or to activity in their domestic duties. The beggar at the door, craving an awmas [? alms] or saumas [soul-mass] cake, reminded the inmates that charity should be a characteristic of the season. The Eve of Christmas Day was named "Flesh Day," from the country people flocking to Poulton to buy beef, &c., sufficient to supply the needs of the coming year. On the morning of Christmas Day the usual breakfast was of black puddings, with jannock, &c.

CELEBRATION OF CHRISTMAS AT WYCOLLER HALL.

At Wycoller Hall, the family usually kept open house the twelve days at Christmas. The entertainment was [in] a large hall of curious ashlar work, [on] a long table, plenty of frumenty, like new milk, in a morning, made of husked wheat boiled, roasted beef, with a fat goose and a pudding, with plenty of good beer for dinner. A round-about fire-place, surrounded with stone benches, where the young folks sat and cracked nuts, and diverted themselves; and in this manner the sons and daughters got matching, without going much from home.[185]

CAROLS, &c.

"Carol" is supposed to be derived from cantare to sing, and rola, an interjection of joy. Amongst our Christmas customs that of carol-singing prevails over a great part of Lancashire. It is the old custom of celebrating with song the birth of the Saviour, even as the angels are said to have sung "Glory to God in the highest," &c., at this great event. Almost every European nation has its carols. Our earliest Christian forefathers had theirs; one or two Anglo-Norman carols have been preserved, and some of every century from the thirteenth to the eighteenth. Numerous books containing carols have been printed (one by Wynkin de Worde), and it would occupy too much space to insert even the most popular of these carols here. A verse of one common to Lancashire and Yorkshire must suffice:—

God rest you all, merry gentlemen,
Let nothing you dismay;
Remember Christ our Saviour
Was born on Christmas-day.

The town or the village waitts go about after midnight, waking many a sleeper with their homely music, which sounds all the sweeter for being heard in the stilly night. Various items of payment to the Manchester waitts occur in the Church Leet Books of that manor. A dance tune called "The Warrington Waitts" occurs in a printed Tune-Book of 1732. Hand-bell ringing, a favourite Lancashire diversion, is much practised about Christmas.

FOOTNOTES:

[143] Hermentrude, in Notes and Queries, 3rd ser., vol. ii. p. 484.

[144] Prestoniensis, in Notes and Queries, 2nd ser., vol. ii. p. 326.

[145] Hampson's Medii Ævi Kalendarium, vol. i. p. 98.

[146] Prestoniensis, in Notes and Queries, 2nd series, vol. iii. p. 50.

[147] Halliwell's Archaic and Provincial Dictionary.

[148] Pasquil's Palinodia.

[149] Ploughman's Feasting Days, stanza 3.

[150] Pictorial History of Lancashire.

[151] See Rev. W. Thornber's History of Blackpool.

[152] See also, under Bells, the Pancake Bell.

[153] Notes and Queries, 2nd ser., V.

[154] For the Simnel cakes of Shrewsbury, &c., see Book of Days, I. 336.

[155] Baines's History of Lancashire.

[156] History of Manchester, II. 265.

[157] Baines's History of Lancashire.

[158] H. T. Riley, in Notes and Queries, 2nd ser., ii. 320.

[159] Pictorial History of Lancashire.

[160] Hone's Every-Day Book, ii. 450; Brand's Popular Antiquities, &c.

[161] Pictorial History of Lancashire.

[162] Baines's History of Lancashire.

[163] Pictorial History of Lancashire.

[164] History of Blackpool, p. 92.

[165] Browis or brewis is broth or pottage; frumenty, is hulled wheat boiled in milk, and flavoured with cinnamon, sugar, allspice; and jannocks, oaten bread in large, coarse loaves; throdkins, a cake made of oatmeal and bacon.

[166] Rev. W. Thornber's History of Blackpool.

[167] Hone's Every-Day Book, ii. 597.

[168] For the words of these songs, see Harland's Ballads and Songs of Lancashire, p. 116; and for words and music, Chambers's Book of Days, i. 546.

[169] A. B., Liverpool, in Notes and Queries, v. 581.

[170] Baines's History of Lancashire.

[171] These boughs, says Mr. Thornber, in his History of Blackpool, were emblematical of the character of the maiden thus conspicuously distinguished; an elder-bough for a scold, one of ash for a swearer, &c.

[172] Pictorial History of Lancashire.

[173] Dugdale's Monast. Anglic., vol. vi. p. 906.

[174] Farington Papers, p. 128.

[175] Gent. Mag., vol. liii., for July, 1783, p. 578.

[176] M. F., in Notes and Queries, 3rd series, ii. 397.

[177] Aquinas, in Notes and Queries, 3rd series, v., April 2., 1864.

[178] Ed. Notes and Queries.

[179] Wellbank, in Notes and Queries, 2nd series, viii. 242.

[180] See History of Blackpool.

[181] Here is the specimen of one sung from house to house during Christmas:—

We're nather cum to yare hase to beg nor to borrow,
But we're cum to yare hase to drive away o sorrow;
A suop o' drink, as yau may think, for we're varra droy,
We'll tell yau what we're cum for—a piece o' Christmas poye.

[182] The mince-pie, made of a compound of Eastern productions, represented the offerings of the wise men who came from far to worship the Saviour, bringing spices. Its old English coffin-shape was in imitation of the manger in which the infant Jesus was laid.

[183] We have not been able to find any account of this mode of catching larks, at least, under the name here given.

[184] The baker formerly gave his customers a baby of paste; and in my own recollection a cake, decorated with the head of a lamb, named "the Ewe loaf," was the Christmas present of bakers at Poulton. On Christmas Eve the houses were illuminated with candles of an enormous size.—W. T.

[185] From a family MS. of the Cunliffes, quoted in Baines's Lancashire, iii. 244.


                                                                                                                                                                                                                                                                                                           

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