INDEX.
387
—— to corn 93
roast, with Yorkshire pudding 85
Beef-pie, potato crust 92

Mutton and Lamb
94
Mutton À la venison 95
—— boiled 96
—— or lamb chop 97
—— —— cutlets, baked 97
Mutton-ham 98
—— or lamb rÉchauffÉ 99
—— —— roast 94
Mutton-stew 96

Veal
99
Calf’s head in a mould 108
Calf’s head scalloped 106
—— stewed 105
Calf’s brains, croquettes of 111
—— liver, fried 112
—— —— roast 111
—— —— stewed 112
Imitation pÂtÉ de foie gras 113
Sweet-breads, broiled 107
—— fried 106
—— roasted 107
—— stewed 107
Veal, breast of (roast) 100
—— chops 101
—— cutlets À la Maintenon 110
—— cutlets (plain) 101
—— fillet of (roast) 100
—— fillet stewed 104
—— jellied 108
—— loin of (roast) 101
—— marbled 114
—— minced 109
—— olives with oysters 109
—— pÂtÉs 105
—— pie 102
—— scallop 105
—— shoulder of (roast) 101
—— steak 102
—— stewed 172
Peach sauce 178
Sauce for boiled or baked fish 172
—— lobster 174
White celery sauce 175
—— sauce for fish 172

CATSUPS AND FLAVORED VINEGARS
179
A good store sauce 184
Celery vinegar 185
Elderberry catsup 185
“Ever-ready” catsup 183
Horse-radish catsup 180
—— vinegar 186
Imitation Worcestershire sauce 181
Lemon catsup 183
Made mustard 179
Mock capers 184
Mushroom catsup 181
Onion vinegar 185
Oyster catsup 182
Pepper vinegar 186
Tomato catsup 182
Walnut catsup 180

SALADS
187
Cabbage salad, or cold slaw 192
Celery salad 194
Chicken salad 190
Excelsior lobster salad with cream dressing 189
Lettuce salad 191
Lobster salad 188
Mock crab 196
Potato salad 195
Salmon salad 194
Sydney Smith’s salad dressing 187
Summer salad 192
Tomato salad 193
Water cresses 192

VEGETABLES
197
Artichokes 229
Asparagus, boiled 214
—— in ambush 215
—— and eggs 214
Beans, butter, or Lima 226
—— (dried) 298
Shortcake, Grandma’s 297
—— Scotch 297
—— strawberry 296
—— Sunnybank 295

CAKE.
Almond cake 318
Black cake 317
Caramel cake 310
Chocolate cake 310
—— caramels 313
—— Éclairs 313
Cocoanut cake 304
—— —— (Rosie’s) 305
—— cakes (small) 306
—— cake (loaf) 305
—— cones 306
Corn-starch cake 321
Cream cake 303
Dover cake 310
Ellie’s cake 314
French cake 308
Fruit cake 318
Gold cake 319
Huckleberry cake 321
Jelly cake 304
Lady cake (No. 1) 309
—— —— (No. 2) 309
Lee cake 307
Lemon cake (No. 1) 308
—— —— (No. 2) 308
Lincoln cake 316
Marble cake 311
Marbled cake 312
Martha’s cake 303
Mrs. M.’s cup cake 303
Mrs. M.’s sponge-cake 314
Macaroons, almond 320
Nut-cake 319
“One, two, three, four” cake (cocoanut) 305
Pound cake (No. 1) 315
—— —— (No. 2) 315
Silver cake 320
Sister Mag’s cake 309
Sponge cake
Bread pudding 378
—— and butter pudding 380
—— fruit pudding 379
Bread and marmalade pudding 380
“Brown Betty” 374
Cocoanut pudding 390
Corn-starch pudding 377
—— —— mÉringue pudding 378
Cottage pudding 387
Cracker pudding 382
—— Dorchester plum pudding 382
—— fruit pudding 383
—— and jam pudding 384
—— suet pudding 382
Cup puddings 388
Dumplings, apple (baked) 376
—— Belle’s 394
German puffs 388
Gooseberry pudding 393
Lemon pudding 389
—— mÉringue pudding 389
Macaroni pudding 391
Neapolitan pudding 391
Newark pudding 393
Orange marmalade pudding 390
Pippin pudding 373
Plum pudding 394
Queen of puddings 381
Rhubarb pudding 392
Rice pudding (plain) 385
—— and tapioca pudding 385
Rice-pudding with eggs 385
Rice-flour pudding 386
Tapioca pudding 377
Vermicelli pudding 391

Boiled puddings
395
Berry pudding 396
Cabinet pudding 400
Cherry or currant pyramid 403
Dumpling, apple (No. 1) 398
—— —— (No. 2) 398
Dumpling, fruit suet Dried rusk 509
Dried flour for teething children 502
Eau sucrÉ 511
Gruel, Indian-meal 501
—— milk and rice 502
—— oatmeal 502
—— sago 500
Jelly, arrowroot (plain) 500
—— —— (wine) 500
Jelly, chicken 505
—— Iceland, or Irish moss 508
—— tapioca 502
Lemonade, flax-seed 507
—— Iceland, or Irish moss 508
Milk, rice-flour 503
—— sago 504
Milk, tapioca 504
Mint julep 511
Panada 504
Panada, bread or jelly 505
Punch, egg and milk 508
—— milk 507
Rice, boiled 504
Sangaree, or porteree 510
Tea, beef 498
Teas 510
Tea, slippery-elm bark 507
Toast, dry 509
—— milk 509
Toddy, apple 507
Water, apple 506
—— jelly 506
—— toast 506
Wine-whey 510

THE NURSERY
511
Arrowroot 514
Barley 514
Farina 513
Hominy and milk 516
Jelly, rice 515
Milk and bread 515
—— condensed 517
—— porridge 517
Mush and milk

Ice-Cream and Cakes ad title

A New Collection of Standard Fresh and Original
Receipts for Household and Commercial Use.

————
By AN AMERICAN
————
1 Vol., 12mo, - - Price, $1.50.
————

Fond as Americans are of Ice-Cream and Ices, there has never been a book giving directions for the preparation of the various forms of iced dainties, some of which are quite unknown in this country, or are only procurable from the best confectioners of our large cities. This book contains the fruit of many years’ experience and experiment, together with a description of the processes followed by the great French and Italian confectioners.

More than a hundred different receipts for Ice-Creams and Water Ices are given, with rules for preparing all the various flavorings. The directions are both minute and systematic, and being the production of a person of education and refinement, specially qualified for the task, the work will be found to be thoroughly accurate and complete in all points. Any capable housewife, with the resources of a well-equipped kitchen, will be able to follow the directions given, without difficulty and with certainty of success.

Extreme care has been taken to avoid ambiguity and looseness of statement, the exact amount of an ingredient is always stated, so that the most inexperienced cannot go astray. The various utensils necessary are described, and full advice given as to their use.

Following this section is a collection of receipts for Cake, embracing several hundred different sorts, many of them new and original, and all carefully tested and of prime excellence. Some of these receipts have hitherto been the property of individuals by whom they were sold singly at a high price. The book, as a whole, contains a greater number of original and choice receipts for ice-cream and cakes than any other in existence. It will be found indispensable wherever choice and dainty cookery is appreciated.

————
? For sale by all booksellers, or sent post-paid, upon receipt of price, by
CHARLES SCRIBNER’S SONS, Publishers,
743 and 745 Broadway, New York.


WOMAN’S HANDIWORK
IN MODERN HOMES.

BY
CONSTANCE CARY HARRISON.
One Volume, 8vo, Richly Bound in Illuminated Cloth, with numerous Illustrations
and Five Colored Plates from designs by Samuel Colman, Rosina
Emmet
, George Gibson, and others.
Price, $2.00.
——————

Mrs. Harrison’s book combines a discussion of the principles of design and decoration, practical chapters on embroidery, painting on silk and china, etc., with most helpful hints as to the domestic manufacture of many objects of use and beauty in house-furnishing, and also suggestions for the arrangement and decoration of rooms in the details of screens, portieres, the mantel-piece, etc.

——————
CRITICAL NOTICES.

“A volume quite the most comprehensive of its kind ever published.”—The Art Interchange.

“It is, indeed, the most comprehensive and practical guide to the amateur decorative arts that has yet appeared.”—Art Amateur.

“The work supplies a current need of the day, which nothing else has met.”—Boston Traveller.

“Unquestionably one of the very best of its class that we have.”—N. Y. Evening Post.

“Mrs. Harrison has grouped together in her book about as much useful information as it is possible to get together in the same number of pages.”—Baltimore Gazette.

“Mrs. Harrison’s book is one of the very few books on household art which can be unreservedly commended.”—The World.

“Mrs. Harrison’s suggestions are within the reach of the most limited means.”—The Critic.

“Full of suggestions, descriptions, and illustrations, of the kind that fascinate all those whose chief joy is in making home beautiful and happy.”—N. Y. Observer.

“Everything important that relates to the furnishing and ornamentation of houses will be found in this work, which is rich in important information, and noticeable for its good taste, sound judgment, and practical wisdom.”—Boston Saturday Eve. Gazette.

“Mrs. Harrison seems to have included in her work instructions for every Æsthetic emergency that can arise in a household.”—Providence Journal.

? For sale by all booksellers, or sent, post-paid, upon receipt of price, by

CHARLES SCRIBNER’S SONS, Publisher,
743 and 745 Broadway, New York.


“Externally and internally the book is a book of beauty.”—New York Evening Post.

——————————————————

The House Beautiful


By CLARENCE COOK.
——————
WITH OVER ONE HUNDRED ILLUSTRATIONS FROM ORIGINAL
DRAWINGS BY FRANCIS LATHROP, MISS MARIA R. OAKEY,
A. SANDIER, J. S. INGLIS, AND OTHERS; ENGRAVED BY
HENRY MARSH, F. S. KING, AND OTHERS.
——————
A NEW EDITION. PRICE REDUCED FROM $7.50 TO $4.00.
——————
One vol. small 4to, superbly printed on superfine paper, cloth extra
(design by Cottier), gilt top, $4.00.
——————

“The air of elegance and taste which first breathes upon us from the cover, and comes as with a spicy aroma from the title-page, pervades every feature of the book—paper and type, text and illustration—from beginning to end; indeed, no work of the kind, which has yet appeared in this country, quite equals it in a certain combination of richness and simplicity.”—The N. Y. Tribune.

“The text and illustrations have also the unmistakable stamp of original investigation and independent feeling for the tasteful and refined in household decoration.”—The N. Y. Times.

“The charm of it lies deeper than in paper surface and letter-press and graver’s lines; and wherever it goes it will educate, inspire and refine.”—The Literary World.

“It is one of the most practical and useful books of its kind, and hits exactly the wants of to-day.”—Hartford Courant.

“Mr. Cook’s book—it seems as if any dwelling, no matter how humble, might make itself to blossom with touches of real beauty by the following of some of his wise suggestions.”—The Congregationalist.

“The book is a beautiful one, and it will be a treasure in the hands of all who can appreciate the beautiful, and are asking the important question—‘How shall we furnish our homes?’”—Christian at Work.

“Mr. Cook is not a slave to any one style of furniture or furnishing.”—Cincinnati Gazette.

“In the simple adoption of the means to the end to be reached will be found the true artistic elegance and comfort. We commend this volume to the perusal of all who are interested in making home-life beautiful.”—Baltimore Gazette.

? The above book for sale by all booksellers, or will be sent, post or express charges paid, upon receipt of the price by the publishers,

CHARLES SCRIBNER’S SONS,
743 and 745 Broadway, New York


Uniform with the Revised Edition of Common Sense in the Household.
————————

THE DINNER YEAR-BOOK.

By MARION HARLAND,
Author of “Common Sense in the Household,” “Breakfast,
Luncheon, and Tea
,” etc., etc.
————————
One vol. 12mo, 720 pages, beautifully bound in Cloth. Price $1.75.
Kitchen Edition in Oil-Cloth Covers at same Price.
————————

The Dinner Year-Book is, in its name, happily descriptive of its purposes and character. It occupies a place which, amid all the publications upon cookery—and their name is Legion—has never yet been occupied.

The author truly says that there have been dinner-giving books published, that is, books of menus for company dinings, “Little Dinners,” for especial occasions, etc., etc.; but that she has never yet met with a practical directory of this important meal for every day in the year. In this volume she has furnished the programme in all its details, and has superintended the preparation of each dish, proceeding even to the proper manner of serving it at table. The book has been prepared for the family, for the home of ordinary means, and it has hit the happy line where elegance and economy meet.

The most numerous testimonials to the value of Marion Harland’s “Common Sense” books which the publishers have received, both in newspaper notices and in private communications, are to the effect—always expressed with some astonishment—that the directions of these receipts, actually followed, produce the promised result. We can prophesy the same for the new volume.

The purchaser will find that he has bought what the name purports—The Dinner Year-Book—a practical guide for the purchase of the material and preparation, serving, etc. of the ordinary home dinner for every day of the year. To these are added twelve company dinners, one for each month, from which a selection can be made—according to the time of the year—equal to any occasion which will be presented to the housekeeper.

This book, however, is not valuable merely as a directory for dinners appropriate to various seasons. It contains the largest number of receipts for soups, fish, meat, vegetables, entrees of all descriptions, and desserts, ever offered to the American public. The material for this work has been collected with great care both at home and abroad, representing the diligent labor of many months.

Note.—The Dinner Year-Book, with six colored plates, illustrating twenty-eight subjects, handsomely bound in cloth, will be continued in print at the regular price, $2.25.

? The above books for sale by all booksellers, or will be sent, post or express charges paid, upon receipt of the price by the publishers,

CHARLES SCRIBNER’S SONS,
743 and 745 Broadway, New York


“The charm of these nearly perfect stories lies in their exquisite simplicity and most tender humor.”Philadelphia Times.

RUDDER GRANGE


By FRANK R. STOCKTON.
————————
One Volume, 16mo, Extra Cloth, $1.25. Paper, 60 cents.
————————

“Humor like this is perennial.”—Washington Post.

“Mr. Stockton has rare gifts for this style of writing, and has developed in these papers remarkable genius.”—Pittsburgh Gazette.

“A certain humorous seriousness over matters that are not serious surrounds the story, even in its most indifferent parts, with an atmosphere, an aroma of very quaint and delightful humor.”—N. Y. Evening Post.

“Mr. Stockton’s vein of humor is a fresh and rich one, that affords pleasure to mature people as well as to young ones. Thus far, ‘Rudder Grange’ is his best effort.”—Philadelphia Bulletin.

“Rudder Grange is an ideal book to take into the country for summer reading.”—Portland Press.

“Rudder Grange is really a very delightful piece of fooling, but, like all fooling that is worth the while, it has point and purpose.”—Phil. Telegraph.

“The odd conceit of making his young couple try their hands at house-keeping first in an old canal boat, suggests many droll situations, which the author improves with a frolicsome humor that is all his own.”—Worcester Spy.

“There is in these chapters a rare and captivating drollery.... We have had more pleasure in reading them over again than we had when they first appeared in the magazine.”—Congregationalist.

————————

? The above book for sale by all booksellers, or will be sent, prepaid, upon receipt of price, by

CHARLES SCRIBNER’S SONS, Publishers,
743 and 745 Broadway, New York.


Standard Works of Fiction,
PUBLISHED BY
Charles Scribner’s Sons.
divider
Mrs. Frances Hodgson Burnett’s Novels.

————————

THAT LASS O’ LOWRIE’S. One vol., 12mo, cloth, $1.50; paper, 90 cents.

“We know of no more powerful work from a woman’s hand in the English language.”—Boston Transcript.

HAWORTH’S. One vol., 12mo, cloth, $1.50.

“Haworth’s is a product of genius of a very high order.”—N. Y. Evening Post.

LOUISIANA. One vol., 12mo, $1.00.

“We commend this book as the product of a skillful, talented, well-trained pen. Mrs. Burnett’s admirers are already numbered by the thousand, and every new work like this one can only add to their number.”—Chicago Tribune.

SURLY TIM, and other Stories. One vol., 16mo, cloth, $1.25.

“Each of these narratives has a distinct spirit, and can be profitably read by all classes of people. They are told not only with true art, but deep pathos.”—Boston Post.

EARLIER STORIES. Each, one vol., 16mo, paper.

Pretty Polly Pemberton. Kathleen. Each, 40 cents.

Lindsay’s Luck. Theo. Miss Crespigny. Each, 30 cents.

“Each of these narratives has a distinct spirit, and can be profitably read by all classes of people. They are told not only with true art, but deep pathos.”—Boston Post.

————————

DR. J. G. HOLLAND’S POPULAR NOVELS.

————————
Each one volume, 16mo, cloth, $1.25.
————————

“To those who love a pure diction, a healthful tone, and thought that leads up to higher and better aims, that gives brighter color to some of the hard, dull phases of life, that awakens the mind to renewed activity, and makes one mentally better, the prose and poetical works of Dr. Holland will prove an ever new, ever welcome source from which to draw.”New Haven Palladium.

————————

NICHOLAS MINTURN. A Study in a Story.

Nicholas Minturn is the most real novel, or rather life-story, yet produced by any American writer.”—Philadelphia Press.

SEVENOAKS. A Story of To-Day.

“As a story, it is thoroughly readable; the action is rapid, but not hurried; there is no flagging, and no dullness.”—Christian Union.

ARTHUR BONNICASTLE. A Story of American Life.

“The narrative is pervaded by a fine poetical spirit that is alive to the subtle graces of character, as well as to the tender influences of natural scenes.... Its chief merits must be placed in its graphic and expressive portraitures of character, its tenderness and delicacy of sentiment, its touches of heartfelt pathos, and the admirable wisdom and soundness of its ethical suggestions.”—N. Y. Tribune.

THE BAY PATH. A Tale of New England Colonial Life.

“A conscientious and careful historical picture of early New England days, and will well repay perusal.”—Boston Sat. Eve. Gazette.

MISS GILBERT’S CAREER. An American Story.

The life and incidents are taken in about equal proportions from the city and country—the commercial metropolis and a New Hampshire village. It is said that the author has drawn upon his own early experiences and history for a large part of the narrative.

————————

GEORGE W. CABLE’S NOVELS.

————————

THE GRANDISSIMES. A Story of Creole Life. One vol., 12mo, $1.50.

The Grandissimes is a novel that repays study. It opens to most of us an unknown society, an unknown world, absolutely fresh characters, a dialect of which we had only fragments before, and it illuminates a historical period that was in the dark.... It is in many respects the most original contribution to American fiction.”—Hartford Courant.

OLD CREOLE DAYS. One vol., 16mo, extra cloth, $1.00.

“These charming stories attract attention and commendation by their quaint delicacy of style, their faithful delineation of Creole character, and a marked originality. The careful rendering of the dialect reveals patient study of living models; and to any reader whose ear is accustomed to the broken English, as heard in parts of our city every day, its truth to nature is striking.”—New Orleans Picayune.

MADAME DELPHINE. One vol., square 12mo, cloth, 75 cents.

“This is one of the books in which the reader feels a kind of personal interest and is sorry that he cannot continue the acquaintance of their people after the volume is closed.”—Philadelphia Inquirer.

————————

EDWARD EGGLESTON’S NOVELS.

————————

ROXY. One vol., 12mo, cloth, with twelve full-page illustrations from original designs by Walter Shirlaw. Price, $1.50.

“One of the ablest of recent American novels, and indeed in all recent works of fiction.”—The London Spectator.

THE CIRCUIT RIDER. A Tale of the Heroic Age. One vol., 12mo, extra cloth, illustrated with over thirty characteristic drawings by G. G. White and Sol. Eytinge. Price $1.50.

“The best American story, and the most thoroughly American one that has appeared for years.”—Philadelphia Evening Bulletin.

————————

H. H. BOYESEN’S NOVELS.

————————

FALCONBERG. A Novel. Illustrated. One vol., $1.50.

“It is a good story, out of the ordinary rut, and wholly enjoyable.”—Chicago Inter-Ocean.

GUNNAR. A Tale of Norse Life. One vol., square 12mo, $1.25.

“This little book is a perfect gem of poetic prose; every page is full of expressive and vigorous pictures of Norwegian life and scenery. Gunnar is simply beautiful as a delicate, clear, and powerful picture of peasant life in Norway.”—Boston Post.

ILKA ON THE HILL-TOP, and Other Stories. One vol., square 12mo, $1.00.

“Mr. Boyesen’s stories possess a sweetness, a tenderness, and a drollery that are fascinating, and yet they are no more attractive than they are strong.”—Home Journal.

TALES FROM TWO HEMISPHERES. A New Edition. One vol., square 12mo, $1.00.

“The charm of Mr. Boyesen’s stories lies in their strength and purity; they offer, too, a refreshing escape from the subtlety and introspection of the present form of fiction. They are robust and strong without caricature or sentimentality.”—Chicago Interior.

QUEEN TITANIA. One vol., square 12mo, $1.00.

“One of the most pure and lovable creations of modern fiction.”—Boston Sunday Herald.

“The story is a thoroughly charming one, and there is much ingenuity in the plot.”—The Critic.

————————

? For sale by all booksellers, or sent, post-paid, upon receipt of price, by
CHARLES SCRIBNER’S SONS, Publishers,
743 and 745 Broadway, New York.


“Transmuting the pleasant paths of travel into a pleasant book for home.”N. Y. Tribune.

——————————————

A NEW BOOK BY MARION HARLAND: Loiterings in Pleasant Paths

————————

One volume, 12mo, - - - - $1.75

————————

Books of travel have multiplied of late years almost in a direct ratio to the increased facilities for journeying, and it may be said that the quality has also proportionately improved. We have works profusely adorned with superb illustrations, and others without pictorial embellishments, relying for their attractiveness on the charm of a skilled pen and the freshness of first impressions. Such a book is LOITERINGS IN PLEASANT PATHS, by “Marion Harland,” whose Common Sense books have made her name a household word in every part of the land.

——————————

“These ‘familiar talks from afar’ are no fancy sketches, but actual experiences and impressions of a shrewd observer, whose mind was enriched and fully prepared to observe accurately and write intelligently and profitably. Marion Harland always writes books with a purpose, and the present volume is no exception to her rule.”—Chicago Inter-Ocean.

“The observations of so clever a woman, who carries her head with her upon her travels and ventures to make use of all her faculties, are worth writing about and reading about, and this particular traveller has the good gift of so writing about them that the reading is a constant and unfailing source of pleasure.”—Evangelist.

“Those who are going abroad will find this volume a delightful companion by the way; while those who are compelled to stay at home will find it the best possible substitute for the pleasure of foreign travel as proved by actual experience.”—N. Y. Evening Post.

————————

? For sale by all booksellers, or sent post-paid upon receipt of price, by

CHARLES SCRIBNER’S SONS,
743 and 745 Broadway, New York.


Transcriber’s Notes:

Obvious punctuation errors repaired. Varied hyphenation retained where a majority could not be ascertained as in cocoanut and cocoa-nut; cream-tartar and cream tartar. Text uses both “preserves” and “preserved” in the index where our usage would usually be “preserves.”

Ditto marks for the recipes have been replaced with the actual word. In the index, they have been replaced with long dashes or words as appropriate.

Page 4, “assisttants” changed to “assistants” (young housekeepers’ assistants)

Page 10, “ragout” changed to “ragoÛt” (soup, or ragoÛt may not) Page 44, “droppings” changed to “drippings” (absorb the drippings)

Page 45, “teasponfuls” changed to “teaspoonfuls” (two teaspoonfuls made mustard)

Page 66-67, for the recipe, “Oyster PÂtÉs.”, all uses of “pÀtÉ” have been changed to “pÂtÉ” to conform to the rest of the book’s usage. (Oyster PÂtÉs) (size of the pÂtÉ) (For open pÂtÉs) (These pÂtÉs are)

Page 91, “a la-mode” changed to “À-la-mode” (of beef À-la-mode)

Page 95, “a” changed to “À” (Roast Mutton À la Venison.)

Page 99, “RechauffÉ” changed to “RÉchauffÉ” (or Lamb RÉchauffÉ)

Page 99, “rechauffes” changed to “rÉchauffÉs” (and rÉchauffÉs it)

Page 105, “patÉ” changed to “pÂtÉ” (and bake in pÂtÉ pans)

Page 110, “a” changed to “À” (Veal Cutlets À la Maintenon.)

Page 147, “conparative” changed to “comparative” (entertainments for comparative)

Page 176, “d’Hotel” changed to “d’HÔtel” (MaÎtre d’HÔtel Sauce.)

Page 193, Or, under Cabbage Salad, or Cold Slaw., no measurement for sugar given. Ditto mark was presumed and added.

Page 214, “buiscuit” changed to “biscuit” (biscuit or rolls, from)

Page 236, “upppermost” changed to “uppermost” (crust may be uppermost)

Page 261, under Yeast (Hop.), no measurement for sugar given. Ditto mark was presumed and added.

Page 273, “biscuit” changed to “biscuits” (if the biscuits are intended)

Page 276, “flour” added to recipe list after “white” for the second ingredient under “Graham Biscuit.

Page 281, “stirrring” changed to “stirring” (flour, stirring in lightly)

Page 285, under Nonpareil Corn Bread., “teaspoonsful” changed to “tablespoonsful” after checking recipe in another text of Harland’s (1 tablespoonful lard)

Page 331, in recipe instructions, “soda” changed to “saleratus” to follow recipe ingredient list (then the saleratus)

Page 415, “sweatmeat” changed to “sweetmeat” (bit of melon sweetmeat)

Page 475, “tumeric” changed to “turmeric” (1 tablespoonful turmeric)

Page 500, “plain” changed to “Plain” (Arrowroot Jelly (Plain.))

Index:

Page 531, “a” changed to “À” (Beef soup À la Julienne)

Page 533, “Á” changed to “À” (Beef À la mode)

Page 533, “Calf’” changed to “Calf’s” (Calf’s head scalloped)

Page 534, under Rabbit, “brown” was italicized to match rest of layout.

Page 535, under SAUCES FOR MEAT AND FISH, “Asparag” changed to “Asparagus”.

Page 536, under VEGETABLES, Carrots, the page for “stewed” was changed from “224” to “225”.

Page 538, under Corn bread, two recipes titles were changed from “Indian-meal” to “Corn-meal” as those titles are used in the text. Both recipes list “Indian-meal” in their ingredient lists. (Crumpets, Corn-meal) (Muffins, Corn-meal)

Page 540, “mice” changed to “mince” (Mock mince-meat)

Page 547, “succcess” changed to “success” (with certainty of success)






                                                                                                                                                                                                                                                                                                           

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