Common Sense in the Household: A Manual of Practical Housewifery

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INTRODUCTORY OF REVISED EDITION.

INDEX OF GENERAL SUBJECTS.

FAMILIAR TALK WITH MY FELLOW-HOUSEKEEPER AND READER.

SOUPS.

COMPANY.

GAME. VENISON.

VEGETABLES. Rules Applicable to the Cooking of all Vegetables.

Eggs.

Cheese.

BREAD.

COOKIES, etc. Mrs. B.'s Cookies. ? 6 eggs, whites and yolks separately. 1 cup butter. 3 cups sugar.

PIES.

SERVANTS.

PUDDINGS.

FRITTERS, PANCAKES, Etc.

SWEET, OR PUDDING SAUCES. Hard Sauce. ?

RIPE FRUIT FOR DESSERT. Oranges

PRESERVES AND FRUIT JELLIES.

CANNED FRUITS AND VEGETABLES.

BRANDIED FRUITS. Brandied Peaches or Pears. ? 4 lbs. fruit. 4 lbs. sugar. 1 pint best white brandy.

CANDIES. Molasses Candy. ? 1 quart good molasses. ½ cup

PICKLES.

DRINKS. Coffee.

THE SICK-ROOM.

THE SICK-ROOM. Beef Tea. ? 1 lb. lean beef, cut into small pieces.

THE NURSERY.

SUNDRIES. Cleaning Pots, Kettles, and Tins.

INDEX.

COMMON SENSE
IN THE HOUSEHOLD
A MANUAL OF
PRACTICAL HOUSEWIFERY



BY
MARION HARLAND.


“We go upon the practical mode of teaching, Nickleby. When a boy knows this out of book, he goes and does it. This is our system. What do you think of it?”—Nicholas Nickleby.




NEW YORK:
CHARLES SCRIBNER’S SONS
1883.





GRANT, FAIRES & RODGERS,
Electrotypers and Printers,
Philadelphia.



                                                                                                                                                                                                                                                                                                           

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