| CHAPTER | PAGE | | I. | Historical Introduction | 1 | | II. | Zymase and its Properties | 18 | | III. | The Function of Phosphates in Alcoholic Fermentation | 41 | | IV. | The Co-Enzyme of Yeast-Juice | 59 | | V. | Action of Some Inhibiting and Accelerating Agents on the Enzymes of Yeast-Juice | 70 | | VI. | Carboxylase | 81 | | VII. | The By-Products of Alcoholic Fermentation | 85 | | VIII. | The Chemical Changes involved in Fermentation | 96 | | IX. | The Mechanism of Fermentation | 119 | | Bibliography | 136 | | Index | 155 |
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