| CHAPTER | PAGE |
| I. | Historical Introduction | 1 |
| II. | Zymase and its Properties | 18 |
| III. | The Function of Phosphates in Alcoholic Fermentation | 41 |
| IV. | The Co-Enzyme of Yeast-Juice | 59 |
| V. | Action of Some Inhibiting and Accelerating Agents on the Enzymes of Yeast-Juice | 70 |
| VI. | Carboxylase | 81 |
| VII. | The By-Products of Alcoholic Fermentation | 85 |
| VIII. | The Chemical Changes involved in Fermentation | 96 |
| IX. | The Mechanism of Fermentation | 119 |
| | Bibliography | 136 |
| | Index | 155 |
