CHAPTER II. THE WHITE-SPORED AGARICS. CHAPTER III. THE ROSY-SPORED AGARICS. CHAPTER IV. THE RUSTY-SPORED AGARICS. CHAPTER V. PURPLE-BROWN SPORED AGARICS. Agaricus. Linn. ( Psalliota. Fr. ) CHAPTER VI. THE BLACK-SPORED AGARICS. CHAPTER VII. POLYPORACEAE. TUBE-BEARING FUNGI. CHAPTER VIII. HYDNACEAE FUNGI WITH TEETH. CHAPTER X. CLAVARIACEAE CORAL FUNGI. CHAPTER XII. ASCOMYCETES SPORE-SAC FUNGI. CHAPTER XIII. NIDULARIACEAE BIRD'S NEST FUNGI. CHAPTER XIV. SUB-CLASS BASIDIOMYCETES. GROUP GASTROMYCETES. CHAPTER XV. LYCOPERDACEAE PUFF-BALLS. CHAPTER XVI. FAMILY SPHAERIACEAE. CHAPTER XVIII. RECIPES FOR COOKING MUSHROOMS. Stewed Mushrooms. No. 1. THE MUSHROOM |