There are many traditions to which the Royal Navy still clings, and there are messes afloat and ashore where it is manifest that time has not withered impressive and picturesque features of the days of the wooden warships. For instance, no layman can help being struck by the British naval officers' toast to the King. And the other toasts are offered with such splendid solemnity and grace that it makes one wish that something of the sort could be done at even the minor affairs where civilians are gathered. Of course, the Londoner and the man from Manchester offers his toast at a great banquet, as they do in New York and other American cities to the President of the United States. But although it takes no longer at a naval mess, there is a something about it which places the civilian in the shade. With the Navy it is a mess, and not a dinner where there are many strangers, and every officer has been doing this since he was a boy.

John Bull's naval officers are men who admit the faults of their country. They have travelled, and have seen a good many other countries and peoples. From Osborne and Britannia days sincerity seems to have been inculcated into them. The discipline is inflexible, but kindly. The captain of a "Dreadnought" will take pains to ask a young midshipman to dine with him, and there exists a wonderful thoughtfulness on the part of the officers for the men. British naval officers are lovers of sports, and, having believed the Germans good sports before August, 1914, they cannot condone attacks on non-belligerents or the shooting of nurses. His Majesty's naval officers do great things without talking about them, and at dinner one of the star heroes of the war may be in the next chair to you, but you certainly will not hear it from him.

Opposite me sat a man who had faced death with Scott on the Polar expedition. It was after I had left the mess that I learned this from one of his friends. But at a mess you may hear stories of men who are absent. It was at dinner aboard one of the great, grey sea-fighters that we laughed at the yarn of a young middy, in charge of one of the cutters off Gallipoli when the Turks were sending shells like rain. This midshipman ordered his men to take cover. His men included bearded fellows twice his size and age. They obeyed, as they always obey. Then the youthful fearnought, to show his contempt for danger, stood on one of the cutter's cross-seats, pulled out a cigarette-case almost as large as himself, and puffed rings of smoke skywards.

"I made a jolly fine set of rings that time," he told one of the men.

Another of this tribe was in Cairo on leave when he received word that his ship was to leave sooner than expected. She was in Alexandria. Not having sufficient money to pay his train fare, he requisitioned a motor-bicycle and sped on to Alexandria. From his youthful eyes there welled tears when he was informed that his ship was weighing anchor. Nothing daunted, however, he commandeered a fast motor-boat, and swept out after the warship, which he caught on the go. This is the man who in later years you are apt to meet at the officers' messes—a man full of information and wonderfully versatile. He may have ploughed the seas for many years, and dwelt in his steel home in the baking heat of tropical suns, and waited for the enemy for many a day. Hence conversation never lags at these dinners. The meals are comparatively plain in these days; but most of the officers stick to the delight of a cocktail before dinner, and after the piÈce de rÉsistance they have their glass of port.

Just before the dessert the port is poured into glistening glasses, and the table is cleared.

"Table cleared, sir," announces the steward to the president of the mess; and a second later one hears: "Wine passed, sir."

"Thank God," is the brief grace of the chaplain; or, if one is not present, the head of the mess says it. This is followed with a rap on the table, and from the president of the mess:—

"Mr. Vice, 'The King.'"

"Gentlemen, 'The King,'" speaks out the vice-president of the mess, who is seated at the other end of the table opposite to the head of the mess.

Conversation, which a second before had been filling the place, is silenced by the grace, and the stranger may be somewhat startled by the suddenness of the proceedings. It is the privilege of these officers to drink the King's health seated. This is an old custom, which came about through the sovereign realising that ships are not the steadiest places always, and the fact that the ward-rooms are sometimes not constructed so that a tall man can always stand erect.

Immediately "Gentlemen, 'The King,'" is uttered by the mess's vice-president each officer repeats in an undertone: "The King." The glasses after being held aloft come to the table as one, and the conversation is resumed. Garbed in their immaculate monkey-jackets, with the glistening gold braid on the cuffs, the men at the carefully set and beflowered table make a scene long to be remembered.

Incidentally, there is a marine officers' mess at a certain port which naval officers are always ready to talk about. In that place they are proud of a wonderful mahogany table which has been polished for many years until it is now like a black mirror. The band of this mess is one of the best in England; and it is the privilege of the bandmaster to play at concerts and in theatres, the proceeds being divided among charities, the bandmaster and his men. Hence the leader of this band probably had an income of $7,500 a year.

Here, before the toast to the King is offered, servants come along each side of the great table and, at a given word, whisk the tablecloth from the shiny mahogany. The bandmaster is invited to have a glass of port by the president of the mess. The band leader seats himself, and sips his wine. Follows then the toast to the King.

At the mess of the largest Royal Naval Air Station in England they have, by good fortune, obtained the services of a chef who formerly was of the Ritz Hotel in London; and especial attention is given to this mess. No matter how hard may have been the day's work or how many men have been forced to leave for other billets, the dinners there are a sight for the gods. More than 150 expert seaplane pilots from all over the world sit down.

It is like a bit of history of olden days to hear: "Gentlemen, 'The King,'" with its charm and ceremony.