In which are set forth the prominent Duties of each department, and the most important Rules for the guidance and care of the Household. OF THE TABLE814. The taste and management of the mistress are always displayed in the general conduct of the table; for, though that department of the household be not always under her direction, it is always under her eye. Its management involves judgment in expenditure, respectability of appearance, and the comfort of her husband as well as of those who partake of their hospitality. Inattention to it is always inexcusable, and should be avoided for the lady's own sake, as it occasions a disagreeable degree of bustle, and evident annoyance to herself, which is never observable in a well-regulated establishment. Perhaps there are few occasions on which the respectability of a man is more immediately felt, than the style of dinner to which he may accidentally bring home a visitor. Every one ought to live according to his circumstances, and the meal of the tradesman ought not to emulate the entertainments of the higher classes; but, if merely two or three dishes be well served, with the proper accompaniments, the table-linen clean, the small sideboard neatly laid, and all that is necessary be at hand, the expectation of both the husband and friend will be gratified, because no interruption of the domestic arrangements will disturb their social intercourse. Should there be only a joint and a pudding, they should In most of the books which treat of cookery, various bills of fare are given, which are never exactly followed. The mistress should give a moderate number of those dishes which are most in season. The cuts which are inserted in some of those lists, put the soup in the middle of the table—where it should never be placed. For a small party, a single lamp in the centre is sufficient; but, for a larger number, the room should be lighted with lamps hung over the table, and the centre occupied by a plateau of glass or plate, ornamented with flowers or figures. 815. Carefulness.—A proper quantity of household articles should always be allowed for daily use. Each should also be kept in its proper place, and applied to its proper use. Let all repairs be done as soon as wanted, remembering the old adage of "a stitch in time;" and never, if possible, defer any necessary household concern a moment beyond the time when it ought to be attended to. In the purchase of glass and crockery-ware, either the most customary patterns should be chosen, in order to secure their being easily matched, when broken; or, if a scarce design be adopted, an extra quantity should be bought, to guard against the annoyance of the set being spoiled by breakage—which, in the course of time, must be expected to happen. There should likewise be plenty of common dishes, that the table-set may not be used for putting away cold meat, &c. The cook should be encouraged to be careful of coals and cinders: for the latter there is a new contrivance for sifting, without dispersing the dust, by means of a covered tin bucket. Small coal, wetted, makes the strongest fire for the back of the grate, but must remain untouched till it cakes. Cinders, lightly wetted, give a great degree of heat, and are better than coal, for furnaces, ironing-stoves, and ovens. 816. Attention to little things.—By attention to little things, the neat appearance of a house may be secured, and time and 817. Cheerfulness.—Does it seem singular that cheerfulness is placed among the requisites for good house-keeping? But it is of far more importance than you would, at first view, imagine. What matters it to a brother or husband, if the house be ever so neat, or the meals punctually and well prepared, if the mistress of it is fretful and fault-finding—ever discontented and complaining. The outside of such a house is ever the most attractive to him, and any and every excuse will be made for absenting himself; and the plea of business or engagements will be made to her who is doomed to pass her hours needlessly in solitude. 818. Of Economy in Expenditure.—Economy should be the first point in all families, whatever be their circumstances. A prudent housekeeper will regulate the ordinary expenses of a family, according to the annual sum allowed for housekeeping. By this means, the provision will be uniformly good, and it will not be requisite to practise meanness on many occasions, for the sake of meeting extra expense on one. The best check upon outrunning an income is to pay bills weekly, for you may then retrench in time. This practice is likewise a salutary check upon the correctness of the accounts themselves. To young beginners in housekeeping, the following brief hints on domestic economy, in the management of a moderate income, may perhaps not prove unacceptable. A bill of parcels and receipt should be required, even if the money be paid at the time of purchase; and, to avoid mistakes, let the goods be compared with these when brought home; or, if paid or at future periods, a bill should be sent with the article, and regularly filed on separate files for each tradesman. An inventory of furniture, linen, and china should be kept, 819. Books and Accounts.—Housekeeping books, with printed forms for the various heads of expenditure, and the several articles, are used in many families; but accounts may be kept with as much certainty in plain books. 820. Servants.—In the hiring of Servants, it is an excellent plan to agree to increase their wages annually to a fixed sum, where it should stop, and to recommend that a portion of it should be regularly placed in a savings-bank. An incentive will thus be offered to good conduct; and when the hoard saved up amounts to any considerable sum, the possessor will generally feel more inclined to enlarge than to expend it. A kindly feeling of indulgence on the part of the mistress towards her servants, in the matter of petty faults, coupled with good-natured attention to their daily comforts, and occasional permission to visit and receive a few of their near friends, would go far to create a cordial degree of attachment, which must be ever desirable to a respectable family, and cheaply purchased by such consideration. Mildness of language will generally be met by respectful language on the part of a servant, and of itself will produce a saving of temper at least to the master or mistress. Due praise will mostly be found a powerful stimulus to good, and in some measure a preventive to bad conduct, on the part of a servant. Do not speak harshly or imperatively to servants, or tell them of their faults in the presence of strangers or visitors; but take the earliest opportunity of reproving them after your company have left. 821. Store-room.—A store-room is essential for the custody of articles in constant use, as well as for others which are only occasionally called for. These should be at hand when wanted, each in separate drawers, or on shelves and pegs, all under the Pickles and preserves, prepared and purchased sauces, and all sorts of groceries, should be there stored; the spices pounded and corked up in small bottles, sugar broken, and everything in readiness for use. Lemon-peel, thyme, parsley, and all sorts of sweet herbs, should be dried and grated for use in seasons of plenty; the tops of tongues saved, and dried, for grating into omelets, &c.; and care taken that nothing be wasted that can be turned to good account. Coarse nets suspended in the store-room are very useful in preserving the finer kinds of fruit, lemons, &c., which are spoiled if allowed to touch. When lemons and oranges are cheap, a proper quantity should be bought and prepared, both for preserving the juice, and keeping the peel for sweetmeats and grating, especially by those who live in the country, where they cannot always be had; and they are perpetually wanted in cookery. 822. Sugar.—The lowest-priced and coarsest sugar is not the cheapest in the end, as it is heavy, dirty, and of a very inferior degree of sweetness; that which is most refined is the sweetest: the best has a bright and gravelly appearance. East India sugars appear finer in proportion to the price; but they do not contain so much sweetness as the other kinds. Loaf-sugars should be chosen as fine and as close in texture as possible, except they are for preserving, when the coarse, strong, open kind is preferable. 823. Pepper.—The finest Cayenne pepper consists of powdered bird-pepper; but, as this is of a bad color, it is often adulterated to heighten the color. English chilies, dried and pounded, make good pepper. White pepper is inferior to black, although the former is sold at the highest price. White pepper is merely black pepper deprived of its outer coating, which has a stimulating property; so that white pepper is much weaker than black. 824. Cinnamon, when good, is rather thin and pliable, and about the substance of thick paper, of yellowish-brown color, sweetish taste, and pleasant odor: that which is hard, thick, and dark-colored, should be rejected. 825. Articles in Season.—Some weak-minded persons affect to despise articles of food when they are plentiful and cheap, not knowing that such is the time when the articles are in the greatest perfection. Young and inexperienced housekeepers sometimes incur unnecessary expense by ordering articles of food when they are scarce, dear, and hardly come into season. This can only be prevented by attention to the seasons of different articles. 826. Every Family to make their own Sweet Oil.—With a small hand-mill, every family might make their own sweet oil. This may easily be done, by grinding or beating the seeds of white poppies into a paste, then boil it in water, and skim off the oil as it rises; one bushel of seed weighs fifty pounds, and produces two gallons of oil. Of the sweet olive oil sold, one-half is oil of poppies. The poppies will grow in any garden; it is the large-head white poppy, sold by apothecaries. Large fields are sown with poppies in France and Flanders, for the purpose of expressing oil from their seed for food. When the seed is taken out, the poppy head when dried is boiled to an extract, which is sold at two shillings per ounce, and it is to be preferred to opium, which now sells very high. Large fortunes may be acquired by the cultivation of poppies. Women and children could attend to the cultivation of any quantity required for their own use, in making oil, and it would be found a profitable branch of industry, when engaged in on a large scale. 827. Candles and Lamps.—In purchasing wax, spermaceti, or composition candles for company, there will be a saving by proportioning the length and size of the lights to the probable duration of the party. Mixed wax and spermaceti make the best candles, of which a long four (that is, four to the pound,) will last ten hours; a short six will burn six hours; a three, twelve hours. A moderate-sized French table-lamp, will consume a quarter of a pint of oil in twelve hours and a half. A common japanned kitchen-lamp, with one burner, will consume one-eighth of a pint of oil in nine hours. 828. Neats'-foot Oil.—Boil the feet for several hours, as for making stock for jelly; skim off the oily matter from time to 829. Soap.—Soap, as well as candles, is improved by keeping. Buy your store for the winter as early as September, and cut the large bars of soap into pieces, to dry. It goes farther, and is better. 830. Coals.—Lay in your stock of coal and wood, during summer, when fuel of all kinds is cheapest. 831. Good method of making Fires.—In managing your fires during the day, first lay on a shovelful of the dust and ashes from under the grate, then a few coals, then more ashes, and afterwards a few more coals, and thus proceed till your grate is properly filled, placing a few round coals in front. You will find that the ashes retain the heat better than coals alone; you will have less smoke, a pleasant fire, and a very little waste left at night. 832. Kitchen-Paper.—Whited-brown and common writing is much used: it should be bought by the ream or half-ream, which will be much cheaper than by the quire. White paper only should be used for singeing, and for covering meat, pastry, &c. 833. Economy in Tinder.—The very high price of paper, at present, renders the saving of even the smallest quantity of linen or cotton rags of consequence, as they sell very dear. Trifling as it may be thought, yet it will be found that a considerable quantity of rags may be saved in a family, by using as tinder for lighting matches, the contents of the common snuffers, collected in the course of the evening. 834. To prevent Accidents, from leaving a poker in the fire.—The following invention is equally simple and secure:—Immediately above that square part of the poker, by blacksmiths The good consequences of this simple contrivance will be— 1st. If the poker, by the fire giving way, should slip out, it will probably catch on the edge of the fender. 2d. If it should not, it cannot injure the hearth or carpet, as the hot part of the poker will be borne up some inches. 3d. The poker cannot be run into the fire further than the bit, which, in regard to a polished poker, is also of some consequence. ON THE MANAGEMENT OF INFANTS, YOUNG CHILDREN, AND THE SICK.835. In a previous work—"Mrs. Hale's New Cook Book,"—I gave many receipts for preparing food for invalids and children; but something more is needed. Young mothers and nurses, who are often inexperienced, will, I am sure, thank me for taking pains to procure, from the most eminent authorities, the best directions and recipes to aid them in the discharge of their arduous and most important duties. The preservation of life, and the formation of the physical constitution, as well as the moral development of the young beings committed by Divine Providence to the especial care of woman, render it one of the best accomplishments of our sex, to learn all we can respecting the high vocation whereunto we are called, viz., that of conservators of humanity. 836. Of young Infants.—Immediately on the birth of the child, it should be received into soft fine flannel, sufficient completely to envelop or wrap round the body, in which, with the mouth and nose scarcely exposed, it should repose at least an hour. The child may then be washed with tepid water, tenderly and cautiously, yet speedily made dry with soft linen cloth. Afterwards let it be expeditiously dressed, and put into a warm, bed, and, during the first week or fortnight, exposed as little as possible to cold air: how long this caution may be necessary, will depend on the season of the year, or the temperature of the atmosphere. By strictly adhering to this mode of managing a new-born infant, it will not suffer from catarrh, cough, difficulty of breathing, diarrhea, sore eyes, or stoppage in the head. Children are frequently placed under the care of a nurse, who, from her experience, is supposed qualified for the important trust; but it often happens, either from her obstinacy or self-importance, that the most judicious plan of treatment recommended by the attending physician, is defeated. At this period the mother is called on, by religious and moral obligation, as well as by the ties of natural affection, to suckle her infant: no doubt could be entertained of her immediate assent to so powerful an impulse, if uninfluenced by her friends or relatives. It cannot be denied, that she may be disqualified for the office by various maladies, by an incipient phthisis, by a scorbutic or scrofulous taint, by hysterical or nervous affections, &c. However, the fitness or unfitness of the mother for this endearing office, should be determined by the attending physician. There are many instances recorded of women who had been extremely delicate and sickly previous to their first confinement, becoming afterwards healthy and robust. On the contrary, there are several histories of other women, who previously had enjoyed good health, suffering from counteracting the regular process of nature. The flow of the milk being checked, undue determinations have taken place to the chest or head, and in some cases proved fatal. In the bowels of children at the time of their birth, there is an accumulation of what is called "the meconium." For whatever purpose it was intended before the birth of the child, it would become injurious were it afterwards suffered to remain. Nature has provided the means for its removal, by giving to the new milk an aperient quality. Therefore it is advisable to wait, even to the third day, for the appearance of the milk, rather than attempt to remove the meconium by castor oil, or any other mild aperient medicine. The coats of the child's stomach and bowels are so extremely tender and irritable, that the mildest purgative will give pain, and disorder the health of the infant. By waiting for the milk, relief is obtained by the means nature has provided, without the slightest inconvenience. 837. Clothing.—The clothing for children cannot be too simple: it should be so formed as to admit of being easily and quickly changed, free from all bandages or pins, and secured only by tape. Shoes or stockings may be dispensed with, until the child begins to use its legs, as they keep the feet wet and 838. Food.—The proper food for children is a subject of more importance. That which nature has provided is the milk of its parent; but, when this is lacking, a preparation formed of cow's milk and water, with a little loaf sugar, in the following proportions, supplies the desideratum:—Take of fresh cow's milk, one table-spoonful; hot water, two table-spoonfuls; loaf sugar, as much as may be agreeable. Such nourishment will alone be sufficient for its support, until the end of the first three months. At this period, it may require a small portion of light animal food, of which, how to select the most nutritious, to regulate the quantity, and to administer it, after proper intervals, must depend on the experience of the nurse. Experience is often superseded by convenience: if the child cries, the nurse attributes it to a want of food, and, by her agency, it is fed almost every hour, both night and day. It is seldom that a child cries from abstinence, if it be healthy and free from pain. In the infantile state, the powers of the digestive organs are much weaker than at a more advanced period of life; and therefore, although the food is more simple, it requires an interval of some hours to convert it into chyle: if this process be interrupted by frequent feeding, the chyle will be crude, and pass off without affording due nourishment to the child. Sickness in children arises from the quality or quantity of their food, unduly administered. The food for children should be light and simple—gruel alone, or mixed with cow's milk; mutton broth, or beef tea; stale bread, rusks, or biscuits, boiled in water to a proper consistence, and a little sugar added. The great mortality of children in large towns, may be attributed to the poverty of their parents, who cannot purchase the necessary food or clothing, nor find leisure to attend to cleanliness, air, and exercise, so indispensably necessary to the well-being of their offspring. In the wealthy ranks of society, these means are easily obtained; and in the management of their children, we have only to dread the abuse of these advantages. Happy would it be both for rich and poor, if the superfluities of the one could be transferred for the benefit of the other. When six months old, a child may be fed every four hours, when awake. Nothing can be more injurious to health than too frequent or irregular meals. Children, if left to themselves, 839. Weaning of children should not take place under six months, if the mother be in health, nor be deferred beyond nine months. It cannot be too frequently impressed on the mind of the parent, that the future health and strength of her child depend on a due supply of the food which nature has provided. Regarding her own health, the chances are that it will be improved—at all events, it is incumbent on her to make the experiment; if her strength falls off, she may at any time retire from the effort, and engage a wet-nurse. This foster-parent should not be more than thirty years of age, nor should her milk be more than three months old. She should be in health, free from scorbutic or scrofulous taints, from cutaneous scurf, or eruptions, perfectly clean in her person, and extremely neat in her management of whatever concerns the child. She must be sober and temperate: her diet should consist of a due proportion of bread, fresh meat, and vegetables; her drink, tea, chocolate, and milk and water; but on no consideration either wine or any other spirituous liquors. These, if drank by the nurse, will prove injurious to the child. 840. Proper Medicines for Infants.—Nature has not only provided food for infants, but likewise given to them a constitution capable of correcting those slight deviations from health, to which alone they are liable when properly nursed. This has induced many to assert that medicines are not required in the nursery: perhaps the assertion might be correct, if children were suffered to remain in a state of nature: the further they are removed from it, the evils they have to contend with bear a proportionate increase. As most of their complaints arise from a want of attention to their food, to air, and exercise, by a prompt and skilful use of medicine, these complaints may be removed; therefore, it is not the use but the abuse of medicine that should be avoided. If a child be tormented by a pin running into the flesh, no one would contend against the removal of the pin. The diseases to which children are liable, are sore eyes, sore ears, sore head, scald head, sickness and vomiting, thrush, red 841. Sore Eyes frequently occur on the second or third day after the birth, occasioned by too early an exposure of the child to a cold atmosphere: the eyelids swell, become closed, and discharge a purulent matter. It may be relieved by fomenting the eyelids with equal parts of lime water and elder-flower water. Dip some fine old linen cloth into this mixture, moderately warmed, and apply it to the eyelids. This is a mild astringent application: if the swellings should not be reduced by it, the following, which is more astringent, will probably succeed: Take of white vitriol, two grains; rose-water, two ounces; mix them together. Should it be necessary, the quantity of white vitriol may be increased. 842. Sore Ears.—Excoriations of the skin frequently happen either behind the ears, in the folds of the skin, on the neck, in the groins, or wherever the folds of the skin, come in contact. Wash the skin morning and evening with cold water, make it perfectly dry with a fine linen cloth, then shake on lightly the following powder: Take white ceruse, one part; wheaten starch, in flour, three parts; mix them together. Or, take Goulard's extract, French brandy, of each, one drachm; rose-water, four ounces. Mix them together, and apply it with soft linen cloth to the excoriations of the skin. The following liniment may be relied on: Take acetate of lead, one scruple; rose-water, half an ounce; melted beef marrow, one ounce. Rub the acetate of lead in the rose-water, until they are intimately mixed, then melt the marrow over a gentle heat; afterwards pour the mixture upon the marrow by little and little, taking care that each addition be incorporated with the marrow, so as to form an uniform mass. This may be applied with a camels'-hair pencil. 843. Sore Head.—This complaint appears first on the forehead, in large white spots or scabs, which, if neglected, soon spread over the whole surface of the head. It is sometimes dry, at others moist, with a thin, watery discharge. It is named the crusta lactea, or milky crust. There are two methods of treating it. Nurses encourage the discharge by applying cabbage leaves, oil-cloth, &c.; this is by no means necessary; it 844. Scald Head is totally unlike the preceding disease: brown-colored scabs appear on the crown of the head, which discharge a glutinous matter, and unite the hairs, so as to prevent their being separated with a comb: these scabs continue to spread until they occupy the whole of the scalp. Keep the hair cut as close as possible, wash the head with a strong solution of soap in water, night and morning; as soon as it can be done, instead of cutting the hair with scissors, let it be shaved close once a day. Every one has a remedy for this complaint; perhaps the following ointment will be found one of the most effective: Take Barbadoes tar, one ounce; the dust of the lycoperdon, or puff fungus, one drachm. Mix them well together, and rub in a part of it to the roots of the hair, after washing the head with the soap and water. By steadily persevering in these means, and giving an occasional purge, the cure will soon be accomplished. 845. Sickness and Vomiting.—Soon after the birth, children are frequently annoyed by these symptoms: they are occasioned by the indiscreet conduct of the nurses, who are apt to give either improper food or medicine. At this early period, as before remarked, the stomach is incapable of digesting any other food than the milk of its mother; consequently, whatever is forced into it, remains there undigested, until, by a convulsive effort, it is thrown off by vomiting. So long as it remains in the stomach, the child is restless, and in other respects indisposed. It may be relieved by a tea-spoonful of castor-oil, to be repeated, until one or two motions are occasioned. Children who are dry nursed are most subject to sickness and vomiting; the natural remedy is the breast of a healthy woman. Without this relief, gripings and diarrhea frequently come on and prove fatal. Children so circumstanced, may be relieved by the following emetic: Take of ipecacuanha, two drachms; boiling water, four ounces. Let them stand together until the water grows cold, then strain off the liquor. To one ounce of the liquor, add eight drops of antimonial wine. Dose, two tea-spoonfuls every half hour, until it excites vomiting. 846. The Thrush, or sore mouth, is a complaint very painful, and, if neglected, fatal to children. When it first comes on, it resembles small pieces of curd lying loose upon the tongue; it gradually spreads itself over the inside of the mouth, but afterwards rapidly advances to the throat, stomach, and bowels. Therefore, when the white specks appear, proper means should be instantly employed to remove them, or to suspend their progress. If the child be costive, give the following aperient: Take of calcined magnesia, two scruples; common mint water, two ounces; mix them together. The dose, a dessert-spoonful every half hour, until it operates. Or, take of manna, one ounce; senna leaves, one drachm; common mint-water, four ounces. Boil them together, until the manna be dissolved, then strain off the liquor. Dose, two drachms every half hour, until two or more motions are occasioned. For cleaning the mouth, take equal parts of borax and white sugar; rub them together into a fine powder. Of this put a small quantity into the child's mouth, which will be distributed to every part by the motion of its tongue. Repeat this application three or four times a day: if used early, it will keep the mouth free from white specks, and remove the complaint in a few days. If, on the contrary, it should be neglected, and suffered to extend to the stomach and bowels, gentle emetics ought to be employed, such as the following antimonial emetic: Take of antimonial wine, forty drops; mint-water, two ounces. Mix them together. Dose, a dessert-spoonful every half hour, until it excites vomiting. This disease rarely occurs in children, who take no other food but the milk of the mother, or foster-parent. It is so far contagious, that if a healthy child be put to the breast of a woman, who is suckling another child, having the thrush, it will contract this complaint. 847. Red Gum requires no farther attention than keeping the bowels gently open, and avoiding an exposure to cold air. It is symptomatic of healthy action, and ought not to be checked. 848. Infantile Jaundice.—The skin of new-born infants is sometimes tinged with bile, and gives the appearance of jaundice; by some it has been named the yellow gum. It seems to be occasioned by the sudden change in the circulation of the blood, immediately on the birth, by which an increased flow of blood is conveyed to the liver, and consequently an increased secretion of bile follows, which from various causes may be prevented from passing off freely into the intestines. It is attended with no danger, and is generally removed by mild purgatives. The hare-lip, frÆnum linguÆ, or tongue-tied, requires surgical aid. 849. Pain in the Bowels may happen with or without diarrhea, and is often produced by improper food, or exposure to cold air. The symptoms are frequent fits of crying, drawing up the knees towards the bowels, which are hard and tense to the touch, accompanied either with an obstinate costiveness, or thin, watery, and frequent evacuations, slimy, sour, and of a green color. This complaint is oftentimes relieved by the following powders: Take Turkey rhubarb, in very fine powder, calcined magnesia, of each, twelve grains; compound powder of ipecacuanha, four grains. Mix them well together, and divide them into six doses: one to be given night and morning, to a child under three months; above that age, the dose should be increased. The health and diet of the mother, or nurse, should be strictly attended to. In some cases the pain is extremely acute, and the agony of the child is known by its cries. Whenever this happens, the following mixture may be given: Take of Turkey rhubarb, in fine powder, twelve grains; magnesia, eight grains; tincture of rhubarb, one drachm; syrup of poppies, two drachms; simple mint-water, an ounce and a half. Mix them together. Dose, if within the first or second month, two tea-spoonfuls every fourth hour. The phial should be shaken before the medicine is poured out. 850. Other remedies for the Colic in Infants.—A great variety of cordials, spices, and opiates, has been recommended, and frequently used, to relieve the pain and expel the wind. They may sometimes answer the purpose, especially in sudden fits of pain in the stomach, from cold or any other accidental cause. At all times, they should be sufficiently diluted with water, cautiously given, and seldom repeated. When the effects of these medicines go off, the pain returns; therefore it is not a desirable mode of obtaining relief. Of the cordials, Geneva, mixed with water, is the least objectionable; being impregnated with the essential oil of juniper-berries, it is an excellent and safe carminative. However, these warm medicines are by no means to be relied on for the removal of the cause of this malady, their effect being merely temporary: such as Godfrey's cordial, and other nostrums—being compounds of opium, spices, and brandy. Opium, when judiciously administered, is an invaluable remedy; the dose of it should be most accurately proportioned to the age of the patient, and urgency of the symptoms, otherwise it may become a poison; and, therefore, should never be given to children, unless under the direction of the most skilful in the profession. Few nurseries are without a medicine of this kind; it quiets the pain of the infant, induces sleep, and leaves the nurse to her repose. Children under this treatment become languid, pallid, incapable of exertion, and, at length, rickety. The following anodyne mixture will generally relieve the griping pains of diarrhea:—Take of prepared chalk, and gum-arabic, each one drachm; syrup of white poppies, three drachms; Geneva, two drachms; water, four ounces. Mix them together. Dose, a dessert-spoonful after each motion. In bowel-complaints, chalk has been objected to, as too powerful an astringent in checking diarrhea suddenly: this may be obviated by giving it only after each motion. When the bowels have been previously acted on, either by the rhubarb powders, or by the antimonial emetic, the chalk mixture is a never-failing remedy. It may be given with or without opium, according to the urgency of the symptoms. The following medicine, by exciting a determination to the skin, effectually relieves the sufferings of the child:—Take ipecacuanha, in coarse powder, two drachms; boiling water, four ounces. When cold, strain off the liquor through a fine piece of linen cloth: then add to three ounces of this liquor—of Geneva, When this state of the bowels is followed by convulsions, the lower extremities, or the whole body, should be immersed in a warm bath. During the preparation of a bath, flannel dipped in warm water and wrung dry, may be applied to the extremities. Leeches and blisters, under skilful directions, will subdue the violence of the symptoms. 851. Convulsions—Are generally symptomatic, and, for the most part, in children, occasioned by the growth of their teeth: therefore, the gums should be carefully examined, to ascertain whether they arise from this cause; if so, the lancet should be immediately and freely used, to divide the gum down to the teeth. This operation is not painful, nor in the least degree hazardous, therefore ought not to be delayed. 852. Dentition.—There is no period in infancy that requires more skill and attention, than that which passes from the first movement of the teeth in their sockets, to their subsequent advance through the gums. At the birth of the child, the teeth are lodged within the jaw-bones, and enveloped by a membrane or bag, which is distended as the teeth enlarge and press forward, frequently attended with pain, fever, diarrhea, and convulsions. These symptoms first appear towards the end of the third month, when the child is said to be breeding its teeth: they arise from the first enlargement of the teeth in their sockets, and subside as soon as they pass above the jaw. Between the sixth and ninth month, the teeth as they rise, press upon the gums, when the same train of symptoms take place. Some children suffer very little pain during this process; others suffer most severely: this depends chiefly on the nerves being more or less irritable. When the child preserves its appetite and cheerfulness, and is free from fever, no medicine can be required, except what may be necessary to obviate costiveness. This should be carefully attended to, as nothing tends more effectually to relieve or prevent the symptoms of dentition, than a free discharge from the bowels. An increased secretion of saliva marks the first advance of the teeth, followed, in irritable habits, by diarrhea, fever, thirst, and convulsions. The use of the gum-lancet should not be neglected, whenever the symptoms are urgent. The parents The symptoms may be relieved by the following emetic:—Take of tartar-emetic, one grain; dissolve it in two ounces of distilled water. Dose, two tea-spoonfuls every half-hour, until it excites vomiting. This remedy will relax the tension of the gums, and lessen the force of the fever. If the habit of the child should be costive, the mildest purgatives should be employed, to occasion two or more motions daily—such as manna, dissolved in common mint-water; or senna-tea; or the following:—Take of senna leaves, one drachm; the yellow rind of the lemon, eight grains: boil them in two ounces of water; strain off the liquor, when cold; and give a dessert-spoonful as a dose for children three or four months old. Or, take manna and fresh-drawn oil of sweet almonds, of each, one ounce; syrup of roses, two ounces: mix them together. Dose, a dessert-spoonful. 853. The Croup—At its commencement has the appearance of common catarrh, but speedily assumes its peculiar character, which is marked by hoarseness, with a shrillness and ringing sound in coughing and breathing; so shrill is the noise made by the child, that it resembles the sound of air forced through a tube of brass. This inflammation, seated in the membrane which lines the windpipe, is attended with stricture, difficult respiration, cough, quick pulse, heat, and a flushed countenance. This disease comes on suddenly, and is extremely rapid in its progress; therefore, vigorous measures must be instantly adopted. Give an emetic, then apply a blister across the throat, and keep the bowels open with laxative injections. 854. Cure for Croup.—Dr. Fisher, of Boston, relates in a late number of the Medical Journal, a case in which a severe attack of croup was cured by the application of sponge, wrung out of hot water, to the throat, together with water treatment, which he describes as follows:— "Soon after making the first application of sponges to the throat, I wrapped the child in a woolen blanket, wrung out in "These applications were continued through the night, and in the morning the child was well." It will never do to trifle with this terrible disease. The quicker the remedies are applied, the better. Instead of antimony, we would recommend small quantities of alum water, given every ten or fifteen minutes, until the child vomits. 855. Rickets—Are, for the most part, induced by improper food and bad nursing. Their approach is marked by a sickly, pallid countenance, cough, and difficult respiration. The bones of the legs and arms lose their firmness, and become more or less crooked; the bones of the head do not unite, and the spine becomes distorted. At its first appearance it may be successfully counteracted by a strict attention to cleanliness in every thing that concerns the child, by exercise in the open air, by cold bathing, by friction of the limbs night and morning, and by a light, nutritious diet. Before the use of the bath, the bowels should be cleared by the following aperient powder:— Take of Rhubarb, in fine powder, six grains; calcined magnesia, three grains; common mint-water, six drachms. Mix them together. During the use of the cold bath, either Peruvian bark or steel may be employed to strengthen the child: such as, The precipitate of the sulphate of iron, three grains; syrup of cinnamon, a tea-spoonful. When mixed, to be taken three times a-day. Or, take of the resinous extract of bark, one drachm; the syrup of cinnamon, seven drachms. Mix them together. The dose, a tea-spoonful, three times a-day. 856. Scrofula.—Although it has been considered as an hereditary disease, may be induced in a child, whose parents have no such taint, by a neglect of proper food, air and exercise. On the contrary, when the taint does exist in the parent, the offspring may pass through life with the enjoyment of tolerable health, by a strict attention to those means which are known to invigorate the body. Of preventives, there are none so efficacious as sea air, sea bathing, and the internal use of the sea water, 857. Worms.—There are three species of worms which infest the intestines: namely, the flat worm, or tÆnia; the long, round worm, lumbrici; the short, round worm, or ascarides. The tÆnia is of rare occurrence when compared with the lumbrici or ascarides, but more difficult to remove. Full doses of sulphate of iron, with occasional active doses of calomel, force them to retire. The lumbrici are destroyed by repeated doses of calomel and scammony. The ascarides, being found in the lowest portion of the intestines, are easily removed by injections of lime-water, or a solution of aloes. Parents who would preserve their children from worms, ought to allow them plenty of exercise in the open air; to take care that their food be wholesome and sufficiently solid; and, as far as possible, to prevent their eating raw herbs, roots, or green trashy fruits. It will not be amiss to allow a child who is subject to worms, a glass of red wine after meals; as every thing that braces and strengthens the stomach, is good both for preventing and expelling these vermin. In order to prevent any mistake of what I have here said in favor of solid food, it may be proper to observe, that I only made use of that word in opposition to slops of every kind; not to advise parents to cram their children with meat, two or three times a-day. This should only be allowed at dinner, and in moderate quantities, or it would create, instead of preventing, worms; for there is no substance in nature which generates so many worms as the flesh of animals, when in a state of putrefaction. Meat, therefore, at the principal meal, should always be accompanied with plenty of good bread, and young, tender, and well-boiled vegetables; especially in the spring, when these are poured forth from the bosom of the earth in such profusion. They promote the end in view, by Honey and milk are very good for worms; so is strong salt water; likewise, powdered sage and molasses taken freely. 858. Quinsy—Is the common inflammatory sore throat, attended by a sense of heat and fulness in the throat, by difficult deglutition, generally preceded by shivering, with a sense of coldness. On inspection, the tonsils appear red and enlarged. These symptoms continuing to increase, the patient is threatened with suffocation, the tonsils suppurate, when, by a spontaneous bursting of the abscess, relief instantly follows. It often happens that the abscess does not give way so soon as expected, when the puncture of a lancet puts an end to the alarming sufferings of the patient. In some cases, the quantity of matter contained in the tumor is very considerable, and instances have occurred, when, from the sudden bursting of the tumor, the patient being in a horizontal position, suffocation has followed, from the matter falling into the lungs. To guard against these evils, an emetic of ipecacuanha should be administered, and a blister applied to the neck. As soon as the effect of the emetic has ceased, and the stomach will receive it, give the following aperient mixture:—Take of tartarized kali, three drachms; infusion of senna, two ounces; tincture of senna, two drachms. Mix them together. If blisters are objected to, a piece of fine flannel, moistened with the compound spirit of ammonia, may be placed round the neck. Gargles are to be used in every stage of this disease; at first, they should be mildly detergent, as the following:—Take of barley-water, six ounces and a half; honey of roses, one ounce; tincture of myrrh, and vinegar, of each, two drachms. Mix them together, and cleanse the mouth and throat with some of the gargle from time to time. When the violence of the symptoms begins to subside, a sharper gargle becomes necessary; for this purpose the following Throughout the course of this disease, keep the bowels open with mild purgatives or laxative injections. When the swelling of the tonsils comes on rapidly, send instantly for a surgeon. 859. Whooping Cough.—This is a violent, convulsive cough, attended at first with slight febrile symptoms. Its shortest duration is three weeks; during this time, the symptoms may be rendered milder, or more aggravated, by the mode of treatment. During the first three or four weeks, keep the child or patient in an uniform degree of temperature; if possible, never below 64 degrees of Fahrenheit's scale. The diet should be light, chiefly bread, milk, and vegetables with butter. Rice or Indian puddings, with plenty of molasses, are good food for children in this disease. If the cough is very violent, and the phlegm hard in the throat, a gentle emetic of ipecacuanha, or some preparation of antimony, should be given every second or third morning, to clear the stomach from the mucus which, in this cough, is constantly secreted. By these means, the violence of the disease will soon be overcome; whereas, by an exposure to cold air, and neglecting all precautions, you may aggravate and continue the cough for months. In the summer, change of air is one of the best remedies; and be sure to avoid whatever has a tendency to irritate the throat, or excite the action of the heart. In this, as in every other disease, the state of the bowels should be carefully attended to. A mild aperient is sometimes necessary. 860. Colds.—The best preventive of colds, is to wash your children every day thoroughly in cold water, if they are strong enough to bear it; if not, add a little warm water, and rub the skin dry. This keeps the pores open. If they do take cold, give them a warm bath as soon as possible; if that is not convenient, bathe the feet and hands, and wash the body all over in warm water; then give a cup of warm tea, and cover the patient in bed. 861.—If a Sore Throat follow, take a tumbler of molasses and water, half-and-half, when going to bed; and rub the throat 862. Canker, or Sore Month.—Steep blackberry-leaves, sweeten with honey, sprinkle in a little burnt alum, and wash the mouth often with this decoction. 863. Cutaneous Eruptions in Children.—Children, while on the breast, are seldom free from eruptions of one kind or other. These, however, are not often dangerous, and ought never to be dried up but with the greatest caution. They tend to free the bodies of infants from hurtful humors, which, if retained, might produce fatal disorders. The eruptions of children are chiefly owing to improper food and neglect of cleanliness. If a child be stuffed at all hours with food that its stomach is not able to digest, such food not being properly assimilated, instead of nourishing the body, fills it with gross humors. These must either break out in form of eruptions upon the skin, or remain in the body, and occasion fevers and other internal disorders. Eruptions are the effect of improper food, or want of cleanliness: a proper attention to these alone will generally be sufficient to remove them. If this should not be the case, some drying medicines will be necessary. When they are applied, the body ought at the same time to be kept open, and cold is carefully to be avoided. We know no medicine that is more safe for drying up cutaneous eruptions than sulphur, provided it be prudently used. A little of the flour of sulphur may be mixed with fresh butter, oil, or hog's lard, and the parts affected frequently touched with it. The most obstinate of all the eruptions incident to children are, the tinea capitis, or scabbed head, and chilblains. The scabbed head is often exceedingly difficult to cure, and sometimes, indeed, the cure proves worse than the disease. I have frequently known children seized with internal disorders, of which they died soon after their scabbed heads had been healed by the application of drying medicines. The cure ought always first to be attempted by keeping the head very clean, cutting off the hair, combing and brushing away the scabs, &c. If this is not sufficient, let the head be shaved once a-week, washed daily with yellow soap, and gently anointed with a liniment made of train-oil, eight ounces, red precipitate, in fine powder, one drachm. And if there be proud flesh, it should be 864. Wounded Feet.—When a nail or pin has been run into the foot, instantly bind on a rind of salt pork; if the foot swell, bathe it in a strong decoction of wormwood, then bind on another rind of pork, and keep quiet till the wound is well. The lockjaw is often caused by such wounds, if neglected. 865. For a Bruise or Sprain.—Bathe the part in cold water, till you can get ready a decoction of wormwood. This is one of the best remedies for sprains and bruises. When the wormwood is fresh gathered, pound the leaves and wet them either with water or vinegar, and bind them on the bruise; when the herb is dry, put it into cold water, and let it boil a short time, then bathe the bruise and bind on the herb. Always keep cotton wool, scraped lint, and wormwood on hand. 866. Ear-ache in Children.—The ear-ache is usually caused by a sudden cold. Steam the head over hot herbs, bathe the feet, and put into the ear cotton wool wet with sweet oil and paregoric. 867. To make Artificial Sea Water, for bathing Children.—Take common sea salt, two pounds; bitter purging salt, two ounces, magnesia earth, half an ounce; dissolve all in river water, six gallons. These are the exact proportions and contents of sea water, from an accurate analyzation. 868. Another method of making Sea Water.—Take common salt, half an ounce; rain, or river water, pure, a pint; spirit of sea salt, twenty drops. Mix it. 869. Valuable concise Rules for preserving Health in Winter.—Keep the feet from wet, and the head well defended when in bed; avoid too plentiful meals; drink moderately warm and generous, but not inflaming liquors; go not abroad without breakfast. Shun the night air as you would the plague; and let your houses be kept from damps by warm fires. By observing these few and simple rules, better health may be expected than from the use of the most powerful medicines. 870. Avoid, as much as possible, living near Church-yards.—The putrid emanations arising from church-yards are very dangerous; and parish-churches, in which many corpses are interred, become impregnated with an air so corrupted, especially in spring, when the ground begins to grow warm, that it is prudent to avoid this evil as much as possible, as it may be, and, in some cases, has been, one of the chief sources of putrid fevers which are so prevalent at that season. 871. Cautions in visiting Sick Rooms.—Do not venture into a sick room if you are in a violent perspiration; for the moment your body becomes cold, it is in a state likely to absorb the infection; nor visit a sick person, (if the complaint be of a contagious nature,) with an empty stomach, nor swallow your saliva. In attending a sick person, place yourself where the air passes from the door or window, to the bed of the invalid, not between the invalid and the fire, as the heat of the fire will draw the infectious vapor in that direction, and you would run much danger from breathing in it. 872. Syncope, or Fainting.—When fainting comes on from loss of blood, inanition, or sudden emotions of the mind, the patient should be placed in a horizontal position, with the head gently raised. Volatile salts should be applied to the nose, and when the patient is sufficiently recovered, a few spoonfuls of warm cordial medicine should be administered. 873. Preventive of Autumnal Rheumatisms.—For the sake of bright and polished stoves, do not, when the weather is cold, refrain from making fires. There is not a more useful document for health to the inhabitants of this climate, than "follow your feelings." 874. To promote Sleep.—No fire, candle, rush-light, or lamp, should be kept burning, during the night, in a bed-room; for it not only vitiates the air, but disturbs the nerves of the child. Keep the bed-chamber well ventilated—this greatly promotes healthful rest. 875. Useful Properties of Celandine.—The juice of this plant cures tetters and ring-worms, destroys warts, and cures the itch. 876. Singularly useful Properties of Garlic.—The smell of garlic, which is formidable to many ladies, is, perhaps, the most infallible remedy in the world against the vapors, and all the nervous disorders to which women are subject. Of this (says St. Pierre) I have had repeated experience. 877. The Usefulness of two common Plants.—Every plant in the corn-field possesses virtues particularly adapted to the maladies incident to the condition of the laboring man. The poppy cures the pleurisy, procures sleep, stops hemorrhages, and spitting of blood. Poppy seeds form an emulsion similar to that from almonds in every respect, when prepared in the same manner. They also yield, by expression, fine salad oil, like that from Florence. The blue-bottle is diuretic, vulnerary, cordial, and cooling; an antidote to the stings of venomous insects, and a remedy for inflammation of the eyes. QUALIFICATIONS OF A GOOD NURSE.878. Good Temper.—An even temper is among the principal qualifications, if not the most desirable one, for a good nurse; and without this gentleness and a kind manner, she must be considered deficient. 879. Firmness.—Next in importance to good temper, are firmness and decision of character, the exercise of which is frequently, or rather absolutely indispensable, in the management of the sick. 880. Discrimination.—This talent enables the nurse to distinguish between circumstances which, to an unobserving person, appear nearly allied to each other, but where there is, in 881. Self-denial.—The business of taking care of the sick, if rightly attended to, requires a devotion to the interests and wants of the patient, which can only be given by the good nurse, who can willingly, and from her heart, practise the heavenly precepts of doing as she would be done by, and denying herself any indulgences that interfere with her duties. 882. General Intelligence.—Another important qualification of a good nurse, is such knowledge of reading, and subjects of general interest, as make her able to interest and amuse her patient during the weary hours of slow recovery, or desponding intervals of intermitting diseases. 883. Abstinence from improper habits.—The habit of using snuff in any manner—smoking—sipping intoxicating liquors—taking opium—or indulging in any improper and disagreeable habit of actions or expressions, should be carefully avoided by those who hold the responsible and important station of nurses of the sick. 884. Cleanliness.—This is a cardinal virtue; and no woman can be a good nurse who is careless in her own apparel, and slatternly in her habits. In the preparation of food for the sick, the most scrupulous neatness should be observed. 885. Industry, Economy, and Good Housewifery.—All three of these qualifications are essential, and usually associated in the same person; but, the exercise of qualities is necessary to their improvement—and a nurse who has proved herself competent, is most worthy of being trusted. 886. Prudence and Piety.—The principles of true discretion, or prudence of character, are based on the Christian religion, as are all the moral virtues. The nurse must be religious, or she will rarely be discreet; and the opportunities constantly afforded her of influencing the mind and heart of her patient, 887. Rules for the Nurse.—1. Keep the patient's room quiet, well-aired, and clean as possible. 2. Never excite disagreeable mental emotions in the sick, by telling sad stories and melancholy news; nor allow the presence of unpleasant persons or objects. 3. Never whisper, nor seem to be telling what the sick are not permitted to hear. 4. Administer to the necessities of the invalid, promptly and kindly; but do not worry him with questions and constant attentions, when these are not needed. 5. Never disturb the quiet sleep of the patient, even to give medicine, unless peremptorily charged to do so by the physician. A refreshing sleep is often better than medicine, for the sick; but do not sleep yourself, and allow the suffering one to lie awake, and needing your care. 888. Administering Medicine.—There are certain rules, if observed in giving medicine, that will render the duty less disagreeable to the nurse, by making it more tolerable to the patient. 1st. Select the most agreeable and suitable ingredient in which it is to be exhibited. 2d. Take as small a quantity of this as can possibly be made to answer the purpose of mixing. 3d. If it be disagreeable to the taste, prepare the mouth for its reception by holding in, and rinsing it with some acid, as strong vinegar, lemon juice, or something of the kind. 4th. Never mix the medicine within sight or hearing of the patient. 5th. Let it be prepared without her knowledge; and insist upon its being taken immediately upon being presented, for the longer her mind is permitted to dwell upon it, the more abhorrent it will become. 6th. Endeavor to destroy the taste and smell as much as possible, by any appropriate means, when it has not been done by the apothecary or physician. 7th. Let the mouth be well rinsed with the acid after taking it, and let a swallow or two of lemonade, or some other admissible drink, be taken. 889. Plasters and Poultices—Mustard Plasters.—Take a sufficient quantity of bread crumbs finely rubbed, add mustard in proportion to the required strength; form a poultice of the proper consistency, by adding vinegar or water. Dr. Wood thinks water preferable, as he is of the opinion that vinegar destroys an essential property of the mustard. Mustard employed for this purpose should be whole grain, fresh as can be procured, and bruised or mashed in a mortar, or by any other convenient means. When mustard cannot be procured, horse radish leaves may be substituted; they must be rolled with a rolling-pin, to mash and make soft the hard stems, and withered by pouring over them a little scalding water. After they have been applied, the feet must be frequently examined to see that they do not get cold. Often more harm than good is done by the nurse neglecting this part of her duty. Burdock and cabbage leaves are frequently directed to be applied to the feet; they are prepared in the same manner, and require the same attention. 890. Spice Plaster.—Pulverized cloves, cinnamon, and Cayenne pepper, half an ounce each; mix, and add flour and wine of galls, or diluted spirits, to form this plaster; lay it hot on the region of the stomach. It is excellent for pains and spasms. 891. Alum Cataplasm.—Take any quantity of the white of eggs; agitate it with a large lump of alum, till it be coagulated. 892. Cataplasm of common Salt.—Take crumbs of bread, and linseed meal, of each equal parts; water, saturated with salt, a sufficient quantity to give it a proper consistency. This poultice may be applied to the indolent swellings of the glands, in scrofulous habits, where the patient is deprived of the benefit of the sea air and water. A constant use of it will frequently occasion great inflammation of the skin, requiring a suspension of its use for a few days; but as soon as the inflammation subsides, it should be repeated. By the use of this poultice, strumous humors, and scrofulous enlargements, of a chronic nature, have been totally dispersed. 893. Cerate of Cantharides.—Take of spermaceti ointment, six drachms; cantharides, in fine powder, one drachm. Mix them together. This is the proper application to keep up a constant discharge from the part to which a blister has been applied. 894. Bark Poultice.—Take of Peruvian bark, one ounce: sprinkle it over a piece of thick muslin of the required size; take another piece of the same size; lay it over the bark, and quilt them together, to keep the bark to its place; moisten it with brandy or vinegar. Some of the aromatics may be used in conjunction with the bark, if indicated. Let it be worn over the stomach and bowels. It has proved singularly beneficial in cases of obstinate intermittents, and debility arising therefrom. 895. Mush Poultice.—Mush poultices are sometimes ordered; this constitutes an invaluable application in cases of violent pain in the stomach and bowels, such as colic, cramp, &c. It is made by simply boiling the corn-meal until it attains the proper consistency. It must be spread on a cloth, and applied as warm as can be endured. We have known the most inveterate cases relieved by it in fifteen minutes.—Shore. FOOD FOR THE SICK AND FOR CHILDREN.896. A few rules, the reasons for which may be found in the Introductory Remarks of "Mrs. Hale's New Cook Book," will be of some advantage here:— First. Select those substances that are the most soluble—that are readily converted into chyle by the gastric juice. Second. Those that experience has shown to be the most nutritious. Third. Those that contain the least amount of stimulus. Fourth. These to be given in quantity and frequency proportioned to the general strength or debility of the patient. By careful observation, the feelings of the invalid will be found to furnish the most unequivocal evidence of the truth of the foregoing principles—any deviation from which will soon be attended with symptoms more or less unpleasant. 897. Arrow-root—Contains, in small bulk, a greater proportion of nourishment than any other farinaceous substance yet known. Take of arrow-root, one table-spoonful; sweet milk, half a pint; boiling-water, half a pint: boil these together for a few moments. 898. Arrow-root Jelly.—Take one spoonful of arrow-root, and cold water sufficient to form a paste; add one pint of boiling water: stir it briskly, and boil it a few minutes, when it will become a smooth, clear jelly. A little sugar and sherry wine may be added, for debilitated patients; but for infants, a drop or two of the essence of caraway-seed or cinnamon is preferable, wine being very apt to become acid in the stomach of infants, and thus disagree with the bowels. 899. Sago.—Take two table-spoonfuls of sago, and one pint of boiling water; stir together, and boil gently, until it thickens. Wine, sugar, and nutmeg may be added, according to circumstances. 900. Boiled Flour.—Take of fine flour, one pound; tie it up in a linen cloth as tight as possible, and, after frequently dipping it in cold water, dredge the outside with flour, till a crust is formed round it, which will prevent the water soaking into it while boiling. It is then to be boiled until it becomes a hard, dry mass. Two or three spoonfuls of this may be grated, and prepared in the same manner as arrow-root, for which it forms an excellent substitute, and can be obtained in the country, where, perhaps, the other cannot. 901. A nourishing Jelly for a Sick Person.—Put into a stone jar or jug, a set of calf's-feet, cut in pieces, a quart of milk, five pints of water, a little mace, half an ounce of isinglass, and a handful of hartshorn shavings. Tie some brown paper over the jug, and put it into the oven with household bread. When done, strain it through a sieve; and when cold, take off the fat. Some of it may occasionally be warmed up with wine and sugar. It is good taken as broth, with herbs. 902. Restorative.—One ounce of candied eringo-root, one ounce of sago, one ounce of pearl-barley, and one ounce of rice. Boil them in four quarts of water, till reduced to half that quantity. Take a dessert-spoonful either in milk or wine. 903. Vegetable Soup.—Take one turnip, one potato, and one onion; let them be sliced, and boiled in one quart of water for an hour; add as much salt and parsley as is agreeable, and pour the whole on a slice of toasted bread. 904. Egg Gruel.—Boil a pint of new milk; beat two new-laid eggs to a light froth, and pour in while the milk boils: stir them together thoroughly, but do not let them boil, sweeten it with the best of loaf-sugar, and grate in a whole nutmeg; add a little salt, if you like it. Drink half of it while it is warm, and the other half in two hours. It is said to be good for the dysentery, as well as nourishing. 905. Rice Jelly.—Boil a quarter of a pound of rice-flour with half a pound of loaf-sugar, in a quart of water, till the whole becomes one glutinous mass; then strain off the jelly, and let it stand to cool. This food is very nourishing and beneficial to invalids. 906. Gruels.—Have ready a pint of boiling water, and mix three large spoonfuls of finely-sifted oat-meal, rye, or Indian, in cold water; pour it into the skillet while the water boils; let it boil eight or ten minutes. Throw in a large handful of raisins to boil, if the patient is well enough to bear them. When put in a bowl, add a little salt, white sugar, and nutmeg. 907. Stewed Prunes.—Stew them very gently in a small quantity of water, till the stones slip out. Physicians consider them safe nourishment in fevers. DRINKS FOR THE SICK.908. Water is the beverage prepared by the bountiful Creator to allay the thirst of all living creatures on the earth; and when the bare quenching of thirst is the object, clear, pure cold water is the best drink that can be given: but, when other objects are to be attained, a combination becomes necessary, into which, generally, enters an acid, an alkali, a stimulus, a tonic, or some article of nourishment. In bilious diseases, acidulated drinks are often found beneficial—and one of the best of these is in the form of lemonade. 909. Lemonade.—Take fresh lemon-juice, four ounces; fresh and very thin-peeled lemon, half an ounce; white sugar, four ounces; boiling water, three pints. Let this mixture stand till cold, then strain for use. As this drink sometimes causes pain in the bowels, it should not be drank too freely. 910. Apple-Water.—Take one tart apple of ordinary size, well baked; let it be well mashed; pour on it one pint of boiling water; beat them well together; let it stand to cool, and strain it off for use. Add loaf-sugar, if the patient desire it. 911. Vinegar Mixture.—Take of good vinegar three ounces, water, one pint; loaf-sugar, two-and-a-half ounces. ALKALESCENT DRINKS.912. These are used for what is commonly termed, a sour stomach—heart-burn—arising from indigestion. The following is the combination employed by an eminent physician, in his own case. 913. Dyspeptic Ley.—Take of hickory ashes, 1 quart; soot, two ounces; boiling water, 1 gallon. Mix, and let them stand for twenty-four hours, frequently stirring the ingredients; then pour off the ley, and bottle it up. A tea-cup of this liquor may be given three times a-day. STIMULATING DRINKS.914. These are given in cases of great debility. Madeira, sherry, or port wines are usually combined with some other fluid, like the following. 915. Wine Whey.—Take of fresh cow's milk, half a pint; white Madeira wine, one ounce. Boil the milk, then add the wine. 916. Mustard Whey.—Cow's milk, 1 pint; bruised mustard seed, one ounce; simmer together till the curd separates, then add half a pint of Madeira wine. A spoonful of this to be taken every hour or two, in low fevers and cases of debilitated stomachs. TONIC DRINKS.917. Decoction of Peruvian Bark.—Peruvian bark, bruised, one ounce; cold water, one pint. Boil together for ten minutes, then add half an ounce of Virginia snake-root, and two drachms of orange-peel, bruised. Keep the infusion near the fire for half an hour, in a close vessel. A wine-glassful may be taken every hour. 918. Columbo Root and Ginger.—Colombo root, bruised, one ounce; ginger, two drachms; boiling water, one pint. Let them infuse one hour by the fire; and give of the strained liquor (cold) a wine-glassful every two hours. This infusion, when freely used, has proved successful in bowel complaint (chronic diarrhea) of long standing. 919. Peruvian Bark and Valerian.—For this decoction, take Peruvian bark, bruised, one ounce; water, one pint; take of Valerian root, one ounce; boiling water, one pint; infuse for one hour and strain. Add the decoction of bark to this infusion, and give a tea-cupful, cold, three or four times a-day. This is chiefly employed in rheumatic headache in which it is sometimes very serviceable. It was a favorite prescription of the late Dr. Parrish. 920. Chamomile and Orange-peel.—For this infusion, take chamomile-flowers, one ounce; orange-peel, half an ounce; cold water, three pints; soak together twenty-four hours. Take a tea-cupful four times a-day. The chamomile infusion is more agreeable to the taste when cold, and is less apt to spoil than when made of boiling water. 921. Wild Cherry-tree Bark.—Take of this bark, dried and bruised, one ounce; orange-peel, bruised, two drachms; water, one pint. Boil the bark alone for ten minutes, then add the orange-peel. Take a wine-glassful, cold, twice a-day. 922. Dog-wood Bark.—Dog-wood bark, bruised, one ounce; water, one pint. Boil for twenty or thirty minutes and strain. A wine-glassful may be given every hour. This is a very good substitute for Peruvian bark in fever-and-ague. 923. Sage Tea.—Night sweats have been cured, when more powerful remedies had failed, by fasting morning and night, and drinking cold sage tea constantly and freely. 924. Gentian-root Infusion.—Gentian-root, half an ounce; orange-peel, pounded, two drachms; hot water, one pint. Let these stand an hour. This will be found useful in debility of the digestive organs. A wine-glassful may be given every two or three hours. 925. Infusion for Rheumatism.—One ounce of gum-guaiacum must be bruised and put into a pint of French brandy, in which it must remain for at least thirty hours. When the gum is dissolved, shake the bottle, and pour a little of this infusion into rather more than a wine-glassful of tepid water; take this at bed-time, for three nights. 926. Mixture for Rheumatism.—One ounce of salad mustard must be simmered in a pint of soft water, till the liquor is reduced to half a pint; strain it through muslin, and add a pint of milk, fresh from the cow. Let it boil only two minutes, and take a small tea-cupful, milk-warm, night and morning. NUTRITIVE DRINKS.927. The best Method of obtaining pure Soft Water for Medicinal Purposes, without distilling it.—Place an earthen pan in the fields, at a considerable distance from the smoke of any town, to catch the rain as it falls. People living in the country, can easily save this clean, pure rain-water. Set it for an hour in a cool cellar, or put ice into it, and it is the most reviving drink for a thirsty invalid. 928. Toast and Water.—Toast thin slices of bread on both sides carefully; then pour cold water over the bread and cover it tight for one hour; or use boiling water, and let it cool. 929. Waters for cooling Draughts of Preserved or Fresh Fruits—Apple Water, Lemon Water, &c.—Pour boiling water on the preserved or fresh fruits, sliced; or squeeze out the juice, boil it with sugar, and add water. 930. Barley Water.—Take pearl barley, two ounces; wash it, till it be freed from dust, in cold water: afterwards boil it in a quart of water for a few minutes, strain off the liquor, and throw it away. Then boil it in four pints and a half of water, until it be reduced one half. 931. Laxative Whey.—Take of the dried buds of the damask rose, one ounce; rennet whey, one quart. Let them stand together twelve hours, then strain off the liquor, and add of crystals of tartar, and white sugar, a suitable proportion, to render it more active, and at the same time more palatable. 932. Wine Whey.—Wine whey is a cooling and safe drink in fevers. Set half a pint of sweet milk at the fire, pour in one glass of wine, and let it remain perfectly still, till it curdles; when the curds settle, strain it, and let it cool. It should not get more than blood-warm. A spoonful of rennet-water hastens the operation. Make palatable with loaf-sugar and nutmeg, if the patient can bear it. 933. Lemon Syrup, for a Cough.—To a pint and a half of water, add two large poppy-heads, and two large lemons. Boil them till they are soft, press the lemons into the water, strain the liquor, and add half a drachm of saffron, and half a pound of brown sugar-candy, pounded. Boil all together till the sugar-candy is dissolved; stir the whole till you perceive it will jelly; strain it a second time, and take the seeds from the poppies. 934. Turnip Syrup, for a Cold or Affection of the Lungs.—Roast twelve or more fine turnips in an apple roaster, press the juice from them, and add sugar-candy to your taste. Take a tea-cupful at night and in the morning. 935. Rose Gargle.—Take of red rose-buds, dried, half an ounce; boiling water, two pints; diluted vitriolic acid, three drachms; mix these together, macerate for half an hour, and draw off the liquor. Sweeten with an ounce of honey. 936. Detergent Gargle.—Borax powder, two drachms; rose-water, six ounces; honey of roses, one ounce. Mix together. To be used in the thrush. 937. Common Gargle.—Honey-water, seven ounces; honey of roses, six drachms; vinegar, half an ounce; tincture of myrrh, two drachms. Mix these together. 938. Starch Injection.—Take of the jelly of starch, four ounces; linseed oil, half an ounce. Mix them over a gentle heat, and add forty drops of tincture of opium. To be used in alvine fluxes, to allay the irritation which occasions constant tenesmus. 939. Spermaceti Ointment.—Take of spermaceti, half an ounce; white wax, two ounces; olive oil, four ounces. Melt them together over a slow fire, and keep stirring till cold. 940. Elder-flower Ointment.—Gather the buds or earliest flowers of the elder-bush; simmer these in fresh butter, or sweet lard; it makes a healing and cooling ointment for the skin, in cutaneous diseases. 941. Elder-flower Poultice.—A poultice of elder-flower tea and biscuit, is good as a preventive to mortification. 942. White-bean Poultice.—Nothing is so good to take down swellings, as a soft poultice of stewed white beans, put on in a thin muslin bag, and renewed every hour or two. A FEW SIMPLE MIXTURES, &c.943. Squill Mixture.—Take of the milk of ammoniacum, four ounces; syrup of squills, three ounces; mix them together. Dose, two large spoonsful every sixth hour. It is efficacious in coughs, asthma, and oppression on the chest. 944. Chalk Mixture.—Take of prepared chalk, one ounce; double refined sugar, six drachms; gum arabic, in powder, one ounce; water, two pints. Mix them together. 945. Camphor Mixture.—Take of camphor, one drachm; rectified spirit of wine, a few drops. Rub them together. Add half an ounce of double refined sugar and one pint of boiling distilled, or rain water. When cold, strain off the liquor. 946. Infusion of Senna.—Take of senna leaves, one ounce and a half; ginger, in powder, one drachm; of boiling distilled, or rain water, one pint. Macerate for an hour. When cold, strain off the liquor. 947. Cordial Julep.—Take of peppermint water, four ounces; pimento water, two ounces; compound spirit of ammonia, tincture of castor, of each two drachms. Mix them together. Dose, two large spoonsful. 948. Mucilage of Quince Seed.—Take of quince seeds, one drachm; rain or distilled water, half a pint. Boil over a gentle fire, until the liquor becomes thick and viscid. 949. Lime Water.—Take of quick lime, eight ounces; rain or distilled water, twelve pints. Suffer them to stand together one hour, then decant the liquor. 950. Alum Whey.—Take of alum, two drachms; cow's milk, one pint. Boil them together, until the curd be formed; then strain off the liquor, and add spirit of nutmeg, two ounces; syrup of cloves, one ounce. It is employed with advantage in diabetes, in uterine and other fluxes. 951. Whortleberries.—Whortleberries, commonly called huckleberries, dried, are a useful medicine for children. Made into tea, and sweetened with molasses, they are very beneficial, when the system is in a restricted state, and the digestive powers out of order. 952. Blackberries.—Blackberries are extremely useful, in cases of dysentery. To eat the berries is very healthy; tea, made of the roots and leaves is beneficial; and a syrup made of the berries is still better. Blackberries have sometimes effected a cure when physicians despaired. 953. Method of causing Children to cut their Teeth easily.—Feed them with an ivory spoon and boat—to be made thick, round, and smooth at the edges. Ivory being of the same hardness and texture as the jaws and tender teeth, the gums By this method, fevers, convulsions, &c., owing to the teeth being not able to find their way through the hard seam, may be prevented. It must be often observed, that children cry much when feeding, as if ill, or disgusted with their food; whereas it is frequently owing to quite the contrary; for, being hungry, and over eager to take their food, they press hard, through eagerness, on the boat and spoon, which, being sharp, bruises and cuts the gums, and consequently causes great pain, which, by the ivory implements, will be prevented. Those who cannot afford ivory, may have horn or wood, or even pewter is greatly preferable to silver, provided the edges are made thick, round, and smooth. The wooden sort, unless they are kept very sweet and clean, on that very account, are the least eligible, and should be made, however, of box, or such hard and close-textured wood as is the least liable to be tainted by the milky food. 954. Rules for the Preservation of the Teeth and Gums.—The teeth are bones, thinly covered over with a fine enamel, and this enamel is more or less substantial in different persons. Whenever this enamel is worn through by too coarse a powder, or too frequently cleaning the teeth, or eaten through by a scorbutic humor in the gums, the tooth cannot remain long sound, any more than a filbert-kernel can, when it has been penetrated by a worm. The teeth, therefore, are to be cleaned, but with great precaution; for, if you wear the enamel off faster by cleaning the outside than nature supplies it within, your teeth will suffer more by this method, than perhaps by a total neglect. 955. Stammering.—Impediments in the speech may be cured, where there is no mal-formation of the organs of articulation, by perseverance, for three or four months, in the simple remedy of reading aloud, with the teeth closed, for at least two hours in the course of each day. 956. Of Preservers, and Rules for the Preservation of Sight.—Though it may be impossible to prevent the absolute decay of sight, whether arising from age, partial disease, or illness, yet, by prudence and good management, its natural failure may certainly be retarded, and the general habits of the eyes strengthened, which good purposes will be promoted by a proper attention to the following maxims:— 1. Never sit for any length of time in absolute gloom, or exposed to a blaze of light. The reasons on which this rule is founded, prove the impropriety of going hastily from one extreme to the other, whether of darkness or of light, and show us that a southern aspect is improper for those whose sight is weak and tender. 2. Avoid reading small print. 3. Never read in the dark; nor, if the eyes be disordered, by candle-light. Happy those who learn this lesson betimes, and begin to preserve their sight before they are reminded by pain of the necessity of sparing them. The frivolous attention to a quarter of an hour in the evening, has cost numbers the perfect and comfortable use of their eyes for many years; the mischief is effected imperceptibly—the consequences are inevitable. 4. The eye should not be permitted to dwell on glaring objects, more particularly on first waking in the morning; the sun should not, of course, be suffered to shine in the room at that time, and a moderate quantity of light only be admitted. It is easy to see that, for the same reasons, the furniture of a bed should be neither altogether of a white or red color; indeed, those whose eyes are weak, would find considerable advantage in having green for the furniture of their bed-chamber. Nature confirms the propriety of the advice given in this rule; for the light of the day comes on by slow degrees, and green is the universal color she presents to our eyes. 5. The long-sighted should accustom themselves to read with rather less light, and somewhat nearer to the eye than what they naturally like; while those that are short-sighted, should rather use themselves to read with the book as far off as possible: by this means, both would improve and strengthen their sight; while a contrary course will increase its natural imperfections. There is nothing which preserves the sight longer than always using, both in reading and writing, that moderate degree of light which is best suited to the eye: too little, strains them—too 957. The Feet—Should be washed in cold water every morning, and wiped very dry. Stockings, if too small, cripple the feet as surely as small shoes. Always be careful to give the foot room enough, and you will be rarely troubled with corns. When the toe-nails have a tendency to turn in, so as to be painful, the nail should always be kept scraped very thin, and as near the flesh as possible. As soon as the corner of the nail can be raised up out of the flesh, it should be kept from again entering, by putting a tuft of fine lint under it. 958. For Sore Feet.—The thin white skin which comes from suet, is excellent to bind upon the feet, for chilblains. Rubbing with Castile soap, and afterwards with honey, is likewise highly recommended. 959. A Vapor-Bath at home.—Place strong sticks across a tub of water, at the boiling-point, and sit upon them, entirely enveloped in a blanket, feet and all. The steam from the water will be a vapor-bath. Some people put herbs into the water. Steam-baths are excellent for severe colds, and for some disorders in the bowels. They should not be taken without the advice of an experienced nurse or physician. Great care should be taken not to renew the cold after; it would be doubly dangerous. RULES FOR WOMEN SERVANTS.960. Of the Cookmaid.—When a young woman undertakes the situation of cookmaid in a family, where only one or two other servants are kept, she will have many duties to perform, besides preparing and dressing the provisions, although that is her principal business. What those duties are, will, of course, depend very much upon the habits of the family with whom she lives; and whether there is a man-servant or a boy kept; as, if not, the cleaning of knives, shoes, and various things that would be done by them, become the business of the cook-maid. 961. General duties of the Cookmaid.—The part of the house in which her chief work lies is the kitchen; but she is also expected to clean the passage or hall, the stone door-steps, the bell-pull, name-plate, knocker, and all things outside the house which are kept cleaned; also, the kitchen stairs, pantry, servants' offices, and areas; and, in many families, the dining-room as well as the kitchen windows, and the light over or at the sides of the hall door. It is her place to scour the dresser, table, shelves, &c., in the kitchen and pantry, and to keep both places clean and in order; to wash the plates and dishes, to keep the saucepans and all other vessels used in cooking, or for keeping eatables in, perfectly clean, so that they may always be ready for use; to wash and keep the pudding-cloths sweet and clean; to sweep the carpet, and clean the grate, fender, fire-irons, and hearth, in the breakfast-parlor; to clean the kitchen candlesticks; to assist the housemaid in making the beds after they have been laid open to air; to answer the door to the trades-people; and, if there is no man-servant, nor boy kept, to brush the clothes and shoes of the gentlemen of the family. It is of great importance that the cookmaid should be cleanly in her person, as well as in her cooking; and that she should never be seen with dirty hands, which may be easily prevented by using thick gloves, when blacking a stove or doing any other dirty work, and always washing her hands as soon as she has finished. Nothing can be more disagreeable than to see the person who prepares one's meals with dirty hands or apron. 962. Arrangements for Work in the Kitchen.—The cookmaid should always be furnished with her own pails, brushes, flannels, and everything she requires for her own work, and should never use the housemaid's pails or brushes, nor suffer the housemaid to use hers. A strict attention to this rule prevents much discomfort and confusion, and the work is sure to be done with more regularity, and much time saved. 963. Work in the Breakfast-room.—Your work in the breakfast-room generally is to light the fire, clean the stove, fender, fire-irons, and hearth; take up the ashes, sweep the carpet, shake the hearth-rug, and lay it down again; but this is sometimes varied in different families. If you find there are more cinders than you can use for lighting the fire, you should take them down to burn in the kitchen. 964. Of Neatness in the Breakfast-room.—In order to avoid soiling the carpet in the breakfast-parlor, while you are lighting the fire and cleaning the stove, you should have a piece of drugget, about a yard wide and two yards long, or cloth of some kind, to lay down; but whichever you use, always use it the dirty side upwards. Without this precaution, the most careful person cannot prevent the carpet from getting dirty before the fire-place. 965. Punctuality in Servants.—Punctuality is a very essential quality in a cookmaid, who ought to regulate her work so that the dinner should always be ready at the appointed time; and to avoid any mistake in this particular, she should know precisely the length of time required to cook each kind of food, according to the taste of those for whom she cooks, and then she should allow herself about fifteen to twenty minutes more, to take up the dinner, and for any little hindrance that may occur, she will be tolerably exact. The best means of being punctual is to keep everything in its proper place, and fit for use, so that no time may be lost in looking for this thing or that, or in having to clean any utensils that may be wanted for cooking. 966. Economy in the Kitchen.—Never waste anything, but have places and purposes for all articles in your keeping. Habits of economy are easily acquired, and the cookmaid 967. Cleaning the Hall, &c.—If you are quick with the breakfast-parlor work, you will, very likely, have time to clean the door-steps and passage before breakfast, which is much better than leaving them till afterwards: but this will, of course, depend on the breakfast-hour, as you must not, on any account, neglect to see that the water in the kettle is boiling, the urn-iron hot, and everything ready to take up the moment it is wanted. 968. Making Breakfast.—If you have toast to make, or bacon to cook, take care to have a clear fire, so that it may be done quickly, when wanted, and not before; for both toast and bacon should be hot from the fire, and not suffered to stand after they are done. Dry toast should be thin and crisp; to keep it so, set it on its edge in the toast-rack, directly it is made. Never boil eggs by guess; if you have no clock in the kitchen, you should have a sand-glass or egg-boiler, for in guessing at the time, it is not possible to be quite exact, and half a minute too much or too little will spoil an egg. It is the duty of the cookmaid to prepare the breakfast; and that of the housemaid to carry it up to the breakfast-parlor. 969. Cold Meats at Breakfast.—In some families, whatever cold meat or cold poultry may have been left from the previous day, is served up at breakfast; in which case it is the cookmaid's duty to send it up, laid out neatly on clean and rather small-sized dishes, with breakfast plates and small clean knives and forks; sometimes it will require a little putting to rights, by trimming, and garnishing with a few sprigs of parsley, which, of course, she will attend to. 970. To arrange for Children, &c.—If the children of the family breakfast in the nursery, or require to go to school early, you will, most probably, be expected to cut their bread and butter, and get their breakfast ready for them; or, at all events, assist in doing so. It is your place also to get the kitchen breakfast ready for yourself and the housemaid, &c.; 971. Taking Directions for Dinner.—In most families, it is the custom of the lady of the house, to go into the kitchen every morning, to make arrangements with the cook about the dinner, and to give out from the store-closet such things as may be required for the day's use, either by the cookmaid or housemaid. You must then remember to ask for whatever you will want, so that you may not have to give trouble a second time. Some ladies prefer that the cookmaid should come into the parlor, to receive directions. Should this be the custom, you should make it a rule to wash your hands, and put on a clean apron, before you go in. There are some foolish servants, who have a mistaken notion that a lady should not trouble herself much with her kitchen; but every one ought to have the good sense to know that it is the province and duty of a mistress to superintend the order and management of every part of her household; and those servants who are conscious that they waste not, and perform their duties to the best of their ability, will never feel an objection; but, on the contrary, will be pleased that their mistress should see that they do so. 972. Making Beds, &c.—When you have taken orders about dinner, you should go up into the bed-rooms, to assist the house-maid in making the beds—having already washed your hands, and put on your clean bed-apron. It is very proper to keep a bed-apron entirely for this purpose, one that will wrap quite round you, and tie together behind; and to take it off, and fold it up, as soon as the beds are made. It will serve for a week, with care; therefore, if you make a rule to put on a clean one every Monday morning, the bed-clothes and furniture will never get soiled by rubbing against your gown or clothes. Attention to such little niceties as these is so easy, that it is surprising any one should neglect them, particularly as they make all the difference between a good servant and a bad one. 973. Arrangement of the Dinner-Table.—Always have the salt-cellars filled with fine clean salt, and the cruets and cruet-stand dusted; and that each of the cruets are about half-full of vinegar, oil, pepper, sugar, &c., such as they are intended to hold; and although this is the housemaid's duty, it is only kind in the cookmaid to give the housemaid all the information she may require or ask for; a good dinner will look very unhandsome, unless the housemaid takes care that the salts and cruets are clean, and sufficiently filled to accompany it to table. The housemaid should also see that the mustard-cruet is quite clean, before it is put on the table; for if the mustard is dried on the edges, or on the spoon, it has a very disagreeable appearance, and betokens an untidy servant. 974. The Dinner-Hour, and its Duties.—In order more surely to be correct to the dinner-hour, allow yourself from fifteen to twenty minutes for taking up the dinner, and for any hindrances that may occur; and take care to have the fire made up in proper time for cooking—regulating the size of it according to what you have to cook. It should be stirred as little as possible while you are cooking; indeed, a good cookmaid stirs her fire only once during her roasting, and that is when she turns the meat, or alters the hanging of it, at which times she takes the meat and dripping-pan away from the fire, as stirring creates both dust and smoke; but as dust or coal may, by accident, fall into the dripping-pan, keep ready a dish-cloth, to wipe it out directly. Be mindful, also, to keep in the house a stock of the things that are commonly wanted, such as flour, salt, pepper, spices, &c.; but always make a point of using up what you had, before you begin upon the fresh supply; and be sure to put them away into their proper places, as you receive them—as mustard, pepper, spices, tea, coffee, &c., will spoil, if kept in the papers they are sent home in. 975. Of Re-cooking.—In cities, where the master of the house is often engaged in business until late in the day, the dinner-hour may be as late as four or five o'clock; in that case, there is an early dinner for the children and servants, for whom a pudding is usually to be made. It is a very material part of your business to know how to dress over, nicely, anything left from the preceding day's dinner, so that it may be used in the kitchen, if not required in the dining-room. For this purpose, 976. Hot Plates for Dinner.—Before sending up dinner, take care that you have enough hot plates. It is better to heat a few more than the exact number, lest an extra one may be wanted. 977. Serving up Dinner.—Whilst the dinner is being served up, the cook-maid may be required to assist, by taking the dishes to the door of the dining-parlor; also, in some families, by taking them from the housemaid, or from the outside of the dining-room door, when they are done with, that the housemaid, if she waits at dinner, may not have to leave the room. And the cookmaid will save herself much time and trouble, if she gets her dish-tub, in the sink, half filled with hot water, so that she may put the dishes and plates into it the moment they are brought from the dinner-table. 978. Washing Dishes.—The dirty dishes and plates should be put into a dish-tub of warm water, immediately they are taken from the dinner table; for, by this means, half the trouble of washing-up will be saved, as it will prevent the gravy, mustard, juice, &c., from cooling and drying on the plates and dishes. When you commence washing them, add sufficient boiling water to make it hot enough to wash them in, and with a dish-cloth wash them clean on both sides, one at a time. Rinse them immediately, in a pan full of cold water, part of which should stand under the tap, which should be turned a little on to keep it full. The reason for keeping the pan full of water and running over, is, that any grease, &c., which may rinse off the plates and dishes, may swim over into the sink in the act of rinsing, otherwise it would remain on the water, and make those you rinse, after the first few, look greasy, instead of clean and bright. 979. Washing Saucepans, Kettles, &c.—When you have washed all the dishes and plates used at dinner, as above directed, and put them in the rack to drain, the saucepans and 980. Washing Pudding-cloths, &c.—Pudding-cloths should be washed as soon as possible after the puddings are taken out of them. They should be washed in clean warm water, without soap, rinsed and thoroughly dried before being folded and put in the kitchen drawer, otherwise they will give a musty smell to the puddings that are next boiled in them. The paste-brush, egg-whisk and sieves must also be washed, first in cold and then in warm water, and put away clean and dry, or they will spoil whatever you use them for afterwards. All things through which eggs are strained, should be washed, first in cold and then in hot water. 981. Cleaning the Sink.—First, wipe into one corner and take up all the little bits of gristle, fat, or vegetables, or whatever else may have collected in the sink; and, if you live in or near to a town, throw it on the back part of the top of the kitchen fire; for, if thrown into the dust-bin, it will either entice rats or other vermin, or else cause an offensive and unwholesome smell. If forced down the sink holes, the same unpleasant consequences will follow, besides stopping-up and destroying the drains. But if you live in the country where a pig is kept, it may be thrown into the pig tub with the dish washings. You must next clean the sink, which, if of stone, is best done with a hard brush and a little soda; or, if of lead, with the following mixture:—One pennyworth of pearlash, one pennyworth 982. Cleaning the Spit, Frying-pan, &c.—The spit, if one is used, must also be always perfectly cleaned when done with. A little dripping rubbed on a hot frying-pan or gridiron, after cleaning it, will greatly remove the smell and taste of fish; but some persons rub a little salt well about the inside of a hot frying-pan, with a piece of clean paper, which also removes the taste of fish or onions. If these things are put away into damp places, they will soon become unfit for use. 983. Cabbage-water to be thrown away.—Always remember that green water, that is, water in which cabbage, or any other vegetable is boiled, should be thrown down the sink the moment the vegetables are out of it, while it is quite hot, and then a pailful of cold water thrown after it, will prevent the unhealthy smell arising from green water; but if it be left till it is cold, or nearly cold before you throw it away, twenty pails of water thrown after it will not prevent the smell. 984. Scalding Milk vessels.—Be careful to scald every vessel which has contained milk, having previously let it stand for some time filled with cold water, and never let any other liquid be put into it till it has undergone this process; or whatever you put in will be spoiled. 985. Cleaning Bread-pans, &c.—Your pan for keeping bread should be wiped out every day, and scalded once a week; in the same way clean the cheese-pan, or both your bread and cheese will become mouldy and musty; and cheese should always be kept standing on its rind; and the rind should be scraped before it is sent to the table. 986. Keeping Beer.—You should not let beer stand in a pot or jug; but, if there be any left, put it into a clean bottle, with a tea-spoonful of sugar, and cork it tightly. 987. Never suffer two things to be put together, which would give to each other a disagreeable taste or flavor. Never cut 988. Washing Pickle and Preserve-Jars.—Whenever pickle or preserve jars are empty, wash them well in cold water—dry them thoroughly—and put them in a dry place. If you wash pickle or preserve-jars in hot water, it will crack their glazed surface, and make them porous, which spoils them for use, as pickles and preserves require to have the air kept from them. 989. Cleaning Dish-Covers.—Dish-covers should always be wiped and polished as soon as they are removed from the table. If this is done whilst they are warm, it will be but little trouble; but, if the steam be allowed to dry on them, you will find much difficulty in getting the tarnish off from the insides. When they are wiped and polished, hang them up in their places immediately. 990. Of the Paste-Board, Rolling-Pin, &c.—After making puddings or pastry, wash your rolling-pin and paste-board, without soap, and put it away quite dry. Never use, nor allow others to use, any of the family dinner or tea-service, in the kitchen; as, if one thing be broken, it would perhaps spoil a valuable set; but, always use for cooking, the plates, dishes, and cups, provided for that purpose, which are usually plain, and though of course equally clean, are much less expensive. Keep the bread, cheese, butter, flour, dripping, milk, eggs, and every thing else you may require in cooking, in their distinct and separate places; and be careful to put them away as soon as you have done with them. 991. Of keeping Hot Water.—It is highly necessary that you should keep a plentiful supply of hot water, by constantly filling-up the boiler whenever water is taken out of it. A self-acting boiler does not require to be filled, as it fills itself as fast as the water is drawn out; but you must be very careful in frosty weather, to watch whether the water continues to run; for if the water in the pipes becomes frozen, and you allow the 992. Of Ventilating Rooms.—Do not keep your kitchen always hot, and be sure you let in fresh air. If the attention of every master or mistress of a family turned to the ventilation of their dwelling, it would be greatly the means of insuring health. One single ventilator in the uppermost staircase window, would effect a great deal. Great attention ought to be paid to letting the chamber-windows down from the top, frequently through the day, particularly where the family sits. 993. Of preparing Tea.—When the tea-time arrives, it is your duty to cut the bread-and-butter, or make the toast. You should never send up more than one or two rounds of buttered toast at once, according to the number to partake of it, that it may be hot and fresh when it is handed round. You must cut off the crusts as close as you can, after it is made and buttered. If a tea-urn is used, it will be your duty to get it ready in time, and put in the boiling water when it is wanted: you must also remember to make the urn-iron red-hot, by putting it into the kitchen fire after dinner, or at least for an hour before tea-time. When you use the tea-urn, be careful to do as follows:— Take care that the water boils, and that the urn-heater is red-hot; then, in the first place, dust the urn, and put the boiling water into it, before you put in the heater; and, to prevent giving an unpleasant taste, or spoiling the boiling water by dust, or particles of the hot iron, (which may rub off the heater as you are putting it into its place,) be careful to put on the round rim, or ring, before you put in the red-hot heater; and be sure, also, to avoid pouring any water into the place where the heater goes; otherwise, when the iron is put in, the steam may fly up in your face, and scald you seriously. Taking the urn up into the parlor or drawing-room, is the housemaid's business; and she should not forget the rug to place it on, or the heat issuing from it will certainly spoil the polished table: and it is also the housemaid's business to empty the urn when done with, which she must be careful to turn upside down, to drain. 994. Taking care of the Fire.—The cookmaid's last duties of the day, are—to take great care that the kitchen fire is so nearly out, as to be quite safe; and that nothing is left hanging before the fire-place; then she must see that the kitchen windows and shutters are fastened, and lock and bolt all the doors and windows that have not been fastened earlier in the evening. 995. Cleaning Knives, Forks, &c.—If a lad or man-servant is kept, he cleans the steel knives and forks, as well as the shoes and boots; and also brushes the gentlemen's clothes: but, in that large number of families who keep no boy nor man, it becomes the business of the cookmaid to clean the steel knives and forks. [See the best manner of preparing the knife-board, &c., in another part of this book.] 996. Care of Table-Knives.—Be careful to keep a good edge to your knives, and do your utmost to preserve them from notches, especially the carving-knife, otherwise a hot joint may get cold while the knife has to be sent from table to be sharpened. A keen edge may be given by cleaning alone, if care be taken, in passing the knife from you, not to let the edge lean on the board, but, in drawing it towards you, to lean with a little pressure on the edge. The knives which are not in daily use, should, after being wiped with a dry cloth, be put into the cases, or wrapped in very dry brown paper, and so placed as not to touch each other, the same way as the cutlers keep them. Great care should be taken that the place in which they are put is perfectly dry—as all articles made of steel have a tendency to contract rust, that metal having the property of extracting damp from the atmosphere, or from anything moist near to it. If the ivory handles of the knives and forks get stained, or become discolored, mix a table-spoonful of water with a few drops of spirits of salt—rub it well on with a little bit of clean rag—wash it off with cold water—and wipe them perfectly dry. 997. Of cleaning Boots and Shoes.—Where no man-servant is kept, the cook or housemaid must clean the shoes and boots. First, scrape the dirt off the shoe with a wooden knife, or piece of firewood, cut to something of an edge. When the worst of the dirt is thus taken off, use your hard brush to remove the remainder, or the leather will never be bright. Stir the 998. Of cleaning Candlesticks.—It is the duty of the cookmaid to clean the chamber candlesticks used by the servants, and the candlesticks belonging to the kitchen (those used by the family in the parlors, drawing-rooms, and best bed-rooms, belong to the housemaid's work). Before you commence, have a sheet of thick brown paper laid on a table, or on whatever else you intend to clean them, to save making a grease. Then scrape off the grease on to the brown paper with a piece of firewood, and put all you scrape off into your kitchen-stuff. The candlesticks should then be put, upside down, in the deepest candlestick, at a little distance from the fire, so that all the grease may melt, and drain into one. This grease should also be put into the kitchen stuff, and the candlesticks wiped perfectly clean with the candlestick-rag, or with a cloth kept for that purpose. The polishing should be done with a little dry rotten-stone, or dry whiting, put on a leather. The cookmaid has usually a candle-box provided for her, into which she puts all the pieces of candle, for kitchen use. This box should be lined with white paper, which should be frequently renewed, or the candles will become very dirty, and be unpleasant to burn, from bits of the snuff sticking to them. Always set the candles in the candlesticks in the fore part of the day, that they be ready when wanted, and that all the dirty work may be done before cooking commences. 999. Washing-Day.—If the washing be done at home, the cookmaid will have to assist; and the changes of linen, and the kitchen things, usually fall to her share. She generally folds and irons all but the fine things and the dresses. It is usual also for her to fill the copper; and for the housemaid to sort the clothes ready for the wash. Much time as well as labor will be saved by preparing the clothes for the wash the day before the washing-day; that is by putting them in soak, the 1000. Care of Clothes-lines, &c.—Clothes-lines, when done with, should be wiped quite clean, and put away dry in a bag, for future use, or they will dirty the clothes. A bag should also be kept for the pegs; and both bags should be kept in a dry place. 1001. Folding and Mangling.—Before you begin to fold the clothes, let the board be quite clean and dry, and a clean linen cloth placed upon it. Separate those things which are to be mangled, and those which are for rough-drying. Turn shirts, shifts, night-gowns, pillow-cases, petticoats, &c., the right side outwards; fold them very smoothly, and sprinkle them to a proper dampness for ironing. If the collars, wristbands, and frills, or pleated front of a shirt, be dipped in a little starch, then into water, and rolled up without squeezing, it will bring the whole of the shirt to a proper dampness, when it has lain for some time. The articles usually mangled are, sheets, towels, table-linen, pillow-cases, and other straight things; but if there be any folds, they will not look well when mangled. Pearl-buttons will break in the mangle, and cut the cloth, therefore, all things with buttons, and even pillow-cases, if they have buttons, should not be mangled. 1002. Of Ironing.—The ironing-blanket should be made of a thick kind of flannel, called swan's-skin, and a coarse cloth should be spread between it and the board. When you are ironing, be careful to try your iron first upon some coarse article, or one of little value, for fear of its soiling or singeing the better clothes. Let the heat be in proportion to the article After they are ironed, the things should be hung upon the horse to air. The cookmaid is now done with the washing, as it is the housemaid's business to air them, and to place them in the drawers, when aired; but in many families, the putting of them away is done by the mistress of the house, or by some of the young ladies. In ironing the skirts of dresses, it is best and most proper to have a board about thirteen inches wide and four feet long, on which fasten, with tapes, an ironing-blanket; place one end of it on a table, and the other end on the dresser, or something that is firm, of the same height as the table. In using this board, pass it through the skirt, taking care that the wet part of the dress falls into a clothes-basket, or a cloth, which you must first put on the floor, under the middle of the board, to save the skirt from being soiled; and turn the skirt of the dress round the board, as you iron it. 1003. Save the Rags.—All rags of cotton or linen should be saved by the cookmaid; they should never be thrown away because they are not clean. Mop-rags, lamp-rags, all should be washed, dried and put in the rag-bag. There is no need of expending soap on them; just boil them out in the suds after you have done washing. Linen rags should be carefully saved; for they are extremely useful in sickness. If they have become dirty and worn by cleaning silver, &c., wash them, and scrape them into lint. |