"All that I know, I owe to my mother." HOW WE CATCH DISEASEWe Catch Disease—How Germs Enter the Lungs—How Germs Work in the Body—The Function of the White Blood Cell—How an Abscess Is Formed—The Evil Habit of Spitting in Public Places—Sunlight and Germs—Why It Is Necessary to Open Windows—Facts About Tuberculosis—The Tendency to Disease—The Best Treatment for Tuberculosis—Consumption Is a Preventable and a Curable Disease—When Delay Is Dangerous—What to Eat and Wear in Hot Weather—Scientific Dressing—Drink Plenty of Water—What to Drink When Traveling. A simple explanation of how we "catch" disease may be interesting and profitable. Let us take, for example, a case of consumption. In order to "catch" consumption it is necessary to breathe into our lungs the germ of consumption. How do we "catch" these germs? If a consumptive patient spits or expectorates on the street, or on the floor of a railroad car, or in a room, or store, or theater, after a time the spittle becomes dry, and because of the wind or a breeze which may be caused by opening or shutting a door, or it may be the skirts of women walking about, the dried sputum in which the germs are becomes mixed with the dust of the air. If we happen to be around, just at the particular time when the germs are blown into the air, we may breathe into our lungs enough of them to produce consumption. If we are in good health, and if we do not happen to get too large a dose of the bacteria at one time (and that is only a matter of luck), we can overcome them, as will be shown shortly. If, however, we are not in good health, if we are just recovering from some serious or depressing disease, such as Grippe, the bacteria will overcome our reserve vitality, and consumption will graft itself on our weakened system. How do these germs work? They lodge on some part of the lung tissue and burrow into it. They make a nest for themselves and begin work immediately. They live on the lung tissue, they multiply rapidly, they produce—as a result of their activity—a poisonous substance. Because of their eating up, as it were, the lung tissue we often find holes (cavities) in the lungs of consumptives. By breeding rapidly they require more and more room, so they invade more and more of the lung tissue and destroy it. The poisonous substance which they produce is absorbed by the blood. Its effect on the blood is to weaken it, and when the blood becomes weak the vitality declines, so that the patient loses weight, appetite, and strength. The poison also produces fever, and so the long, weary fight goes on till death claims the patient. What Happens If We Inhale These Bacteria, and Consumption Does Not Develop.—In order to understand the answer to this question it is necessary to explain certain facts concerning the white blood cells. The white blood cells can pass through a blood vessel and back into it again without leaving any hole in the wall of the blood vessel. The function of the white blood cells is to wander around and if they discover any stray bacteria, whose presence is undesirable, it is their duty to get rid of it as quickly as possible. The white blood cell may therefore be likened to a detective whose duty it is to arrest any suspicious character who comes into the city. When a white blood cell discovers a strange microbe it immediately surrounds and encloses it within itself, just as your hand can enclose any small object, such as a cent or a dime. It then promptly goes to the nearest blood vessel, enters it, and is carried away in the blood stream. If we are in good health our blood cells are alert, active, and capable of defending us against any invading foe in the form of a microbe or bacteria. If we are not in good health the bacteria may overcome the white blood cells. If we inhale a large number of the consumptive bacteria at one time, and they succeed in getting into the lung substance, they are immediately met by an army of blood This is the story of the invasion of almost every disease. It is the story of the white blood cell. The white blood cell is active in another way and it is a very interesting way. When you cut yourself the blood cells immediately surround the entire cut. They line up like an army defending a city. They form a perfect wall, millions of them, ready to pounce upon all enemies in the form of bacteria or microbes, that have the temerity to try to creep into the wound unseen. This is the reason that so very few of the hundreds of little surface wounds and scratches which every one gets, ever become infected or go wrong in any way. When a microbe does get inside, under the skin, and becomes active, as they sometimes will, the white blood cell, appreciating that it cannot defeat the enemy, begins to build a wall around him and locks him in. This compels the enemy to limit his activity within the wall, which he does, and so an abscess is formed, which bursts The foregoing simple explanation of "how we catch disease" will no doubt be suggestive to the interested and careful reader. The first and most obvious question that suggests itself is: If we "catch" tuberculosis by inhaling germs from some other person's dried spittle, why are consumptives allowed to spit where it will do harm? Consumptives are not allowed to spit where it will do harm, but they do and they always will. Every department of health in every civilized corner of the globe has secured the enactment of laws making spitting unlawful in any public place. Every sanitary society, every agency whose aim is to work in the interest of public health, has actively aided, and is aiding, in the propaganda for a better universal understanding of the principles of sanitation and hygiene. The individual must be educated to understand the tragic need of such a law. You cannot legislate virtue into the public conscience. It is a profound reflection upon human intelligence to appreciate that the great white plague, for the stamping out of which so many thousands of lives are annually sacrificed, and so much money is spent, could be forever stamped out, if the human race would agree absolutely to stop spitting. It is the duty of every person to take an active personal interest in this crusade of education and emancipation. We appreciate and concede that a large number of those afflicted with consumption do not willfully spit, knowing that others may be affected as a consequence. They do it in ignorance. Our aim is to educate the victim to an understanding of the true condition. The knowledge must be carried into every home, and the story must be told in a simple, convincing way, to attain results. The mothers of the country can aid to a very considerable degree, in this commendable work. Every mother can tell her children the story of how disease is caught. She can tell them that the danger The next suggestive feature in the reading of "How we catch disease," is the significant emphasis which is put upon sunlight and fresh air in the treatment of consumption. Sunlight, as already stated, is the great enemy of microbes and germs of all kinds. Where sunlight is, germs do not want to be. How wrong, therefore, is the habit of lowering the shades, when the sun shines into your home, because it "spoils the carpet." Let it spoil the carpet; it is much cheaper to buy a new carpet than to pay for a funeral. Let the sunlight stream into your rooms for the few hours it can every day. Germs love the dark, sunless corners where the dust is. Housewives should, therefore, go into the dark corners with a moist duster, and wipe them clean, then boil the duster and hang it in the sunlight to dry until needed again. If you choose to use a feather duster instead, as the lazy woman does, you only chase the dust and the germs from one corner to another, and in doing so you afford yourself the opportunity of swallowing a few germs in the passing. One may, therefore, be punished in an unexpected way for being lazy. For the very excellent reason that corners and angles If we add moisture to a sunless spot, we have the ideal environment for germs to breed and flourish in. There is always moisture or humidity in the air if the altitude is low, and if it is near the ocean, or any large body of water, the moisture is relatively greater. For this reason we send patients with pulmonary disease to the mountains, where the altitude is much higher, where there is no moisture, and consequently where there are practically no germs. We cannot move our homes to the mountains, however, so what must we do to get rid of the moisture and the germs where we are compelled to live? What do we do with the family wash when it is wet? We hang it up in the yard, in the sun and in the breeze, because we know from experience that the wind and the sun soon dry anything wet. They do more; they freshen everything, so that anything exposed to the sun and air smells fresh and sweet and is fresh and sweet and pure. So to make our homes sweet and fresh and dry we must chase the stale air away, and the moisture with it, by opening our windows and letting in the sunlight and the breeze, every day, and for as long as possible every day. Open windows and sunlight and fresh air,—all you can get,—this is the song of health, the joy of life, the only agents that will keep the eager, busy, little white blood cell healthy and willing and alert. This is the reason you must keep the windows of your bedrooms open at night, as well as by day, so you and your children will get fresh, pure, sweet air, and not stale, moist, germ-laden air to breathe. FACTS ABOUT TUBERCULOSISTuberculosis, or consumption, is a disease of poor air, dusty quarters, insufficient nourishment, and, above all, of ignorance with regard to its dangers and what we now know of the possibilities of its cure. The more we know Not very long ago the death rate from consumption was one in six, that is, every sixth person who died in this country died as a result of tuberculosis in some form. It is now about one in eight. This is a remarkable decrease—about one-third of its former ratio of victims are now spared. Not so very long ago the disease was regarded as practically fatal; now it is classified as one of the eminently curable diseases. The universal dissemination of this knowledge will do much to rob the "Great White Plague" of its terrors. Investigation and observation have demonstrated that there is in the great majority of people a definite tendency successfully to throw off the disease. It is a curious and astonishing fact, which we have learned from the study of the results of autopsies; we find, in nearly every instance, that every person in whom death occurred after thirty had had consumption at one time and resisted it and died of some other disease. We mean by this that at some time, in all likelihood during one of the "colds" of childhood, every one of us contracted consumption, but because of our vitality we successfully resisted and conquered it. In other words, the white blood cells won their fight. This knowledge is of great value; it taught the scientists who were studying the characteristics of the disease that there were conditions, possible of attainment, under which the human organism could definitely and victoriously defeat the invasion of the tubercle bacilli. The public mind, until recently, was imbued with the fallacy that the disease was hereditary. It was thought that if it "ran in the family" the victims of it were almost certain to die. We know definitely now that consumption is not hereditary, and that, instead of death being certain in a patient in whose family it has been, this fact alone ensures the victim a much better prospect of cure than if it had never existed in the family. The explanation of this seeming paradox is quite logical from a medical standpoint. The theory of the vaccine treatment of disease is that if you infuse into the blood the In proof of this principle, it is a well-known fact that consumption runs a rapid, fatal course among those nations which have not hitherto been exposed to it. The death rate among our American Indians when it was first introduced among them was enormous. The same truth applies to syphilis. The blood of the civilized race has become so thoroughly syphilized, that it is no longer so susceptible to the disease as it once was: and the disease as we know it to-day does not manifest the same virulency as it did years ago, or as it does in a race in whom it is grafted for the first time. These ideas of the curability of the disease and of its non-heredity are extremely important and supremely suggestive. Tuberculosis takes only the quitters and the supine. Anyone who will fight bravely against the disease can always resist its ravages for many years, if not to the extent of living out a normal life. The Tendency to Disease.—Mothers should understand just what is meant by "the tendency to disease." We assert that consumption is not hereditary, but we know that certain individuals are born with the tendency to tuberculosis. Just what does this mean? Let us suppose a tubercular mother gives birth to a child. It would be foolish to assume that this child comes into the world with a normal standard of resistance; but it is certain he is not tubercular and doomed The tendency to disease in this case will not materialize. If, however, we permit him to remain with his tubercular mother, to nurse her milk, to live in what necessarily is an unhygienic and unsalutary environment—the presence of the consumptive mother renders it so—the probability is that the tendency to disease, which in his case is the tendency to weak lungs, will materialize, because of his weak resistance, poor nourishment, and unfavorable surroundings. If, therefore, his method of living does not contribute to building up and strengthening what is in the first place a weak structure, the structure itself will, during the first strain put upon it, give way, and naturally the weak spot will be the point of election for the invasion of disease. This strain may be one of the infantile diseases,—scarlet fever, or measles, or whooping cough, or it may be bronchitis. Instead of convalescing from these conditions, as a normally constituted child will, this child, whose potential resistance is below standard, will fail to reach the rallying point, will afford a fertile field for germ invasion, and will develop tuberculosis,—not directly, however, as a result of having had a tubercular mother, but because he was not removed from the tubercular environment and given a fair chance. The high infant mortality is, to a very large extent, caused directly by this "tendency to disease," plus unfavorable environment, and this is wherein the eugenic propaganda has found its field of promise and is unassailable reason for active existence. Let us take another illustration, so that mother may have a full understanding of the far-reaching effect of the "tendency to disease." We cannot justly assume a child to have outlived its hereditary tendencies until it has reached the period of its full growth, physically, mentally, and morally. We The Best Treatment for Tuberculosis.—The most important factor in the present-day treatment of consumption is the right kind of nourishment. This cannot be emphasized too strongly. In the first edition of this work, it was stated that the most important factor in the treatment of this disease was fresh air. The author has had very good reasons to change his opinion radically in this respect. So emphatically may this truth be asserted that it is now not at all necessary to seek a change of climate in the hope that such a change may aid the patient. It must not, however, be understood that this reasoning applies to charitable cases. If the patient is so situated that it is not possible to provide a proper environment, a change may do good. It is not the change of air that is responsible for the improvement, however, though it no doubt contributes in these cases; it is the altered environment. Patients who in their own homes enjoy sanitary and hygienic care; who may have a room of ample size for their exclusive use, which is thoroughly aired, day and night; who are provided with the "right kind of nourishment," The second essential in the treatment of consumption is an abundance of fresh, pure air. We therefore direct the patient to remain in the open as much as is possible. If circumstances permit him to sleep out-of-doors, so much the better; if not, he must sleep in a room with the windows open to the fullest extent, winter and summer. There are no exceptions to this rule. If it storms, the outside blinds may be closed, but the windows must remain open. The city air is just as efficient for our purpose as is the air of any other vicinity—the point is, to get enough of it from a mechanical standpoint. The advantages from sending patients away, even under the old belief, were more than discounted by conditions incident to the new environment that were detrimental to their progress. Now that we know it is not necessary or essential to procure any other kind or quality of air than exists in any city, all our efforts may be concentrated in the interest of the patient in directing the "right kind of nourishment" and in supervising his conduct. In few instances is it necessary to prescribe any medicine. In exceptional cases the cough may require some sedative remedy, especially if it disturbs the patient at night. Experience has taught us, however, that to live twelve hours in the open air and to sleep with the windows wide open, will do more for the cough than any medicine we possess. Pleuritic complications may cause pain, but this feature is best aided and permanently relieved by fresh air also. Very recently there were made exhaustive experiments in this connection in St. Thomas' Hospital, London, England. It was decided to subject patients to open-air tests for pleuritic pains in the course of consumption. This particular hospital is situated on the River Thames, in a notoriously damp and foggy part of the city; despite this drawback it was conclusively shown that the patients who lived night and day on the balconies breathing this heavy, murky, damp atmosphere, were relieved of their pains quicker, and more permanently, than those who were shielded in the wards of the hospital. Inasmuch as the patient must be adequately nourished, his cure depends upon the condition of the stomach. It is known that the germ works more actively in a patient who is losing weight. When the germ is very active, its poisons, circulating in the blood, cause fever and fever results in tissue waste. We must therefore bend every effort toward overcoming this tendency. If we can get the patient to take sufficient food and if he digests it thoroughly, the weight will increase, the fever will subside, and the tissue waste will stop. Patients must be extremely careful, therefore, what they put into their stomachs. Only simple, tasty, highly nutritious food should be taken, and digestive energy should not be wasted on less nutritious materials. For this reason incalculable harm has been done by indiscriminate medicine-taking. Medicines exert a bad influence on the stomach and those patients who take them lose their appetites. Drugs should never be taken except for a definite purpose and only on the advice of a physician. These patients should particularly be guarded against the use of advertised patent medicines. They are always bad, and never under any circumstances are they of any advantage, The following article is sent out by the New York Department of Health as a Circular of Instruction regarding Tuberculosis. INFORMATION FOR CONSUMPTIVES AND THOSE LIVING WITH THEMConsumption Is Chiefly Caused by the Filthy Habit of Spitting.—Consumption is a disease of the lungs, which is taken from others, and is not simply caused by colds, although a cold may make it easier to take the disease. It is caused by very minute germs, which usually enter the body with the air breathed. The matter which consumptives cough or spit up contains these germs in great numbers—frequently millions are discharged in a single day. This matter, spit upon the floor, wall or elsewhere, dries and is apt to become powdered and float in the air as dust. The dust contains the germs, and thus they enter the body with the air breathed. This dust is especially likely to be dangerous within doors. The breath of a consumptive, except when he is coughing or sneezing, does not contain the germs and will not produce the disease. A well person catches the disease from a consumptive only by in some way taking in the matter coughed up by the consumptive. Consumption can often be cured if its nature be recognized early and if proper means be taken for its treatment. In a majority of cases it is not a fatal disease. It is not dangerous to live with a consumptive, if the matter coughed up by him be promptly destroyed. This matter should not be spit upon the floor, carpet, stove, wall, or sidewalk, but always, if possible, in a cup kept for that purpose. The cup should contain water so that the matter will not dry, or better, carbolic acid in five per cent. watery solution (six teaspoonfuls in a pint of water). This solution kills the germs. The cup should be emptied into the water closet at least twice a day, and carefully washed with boiling water. Great care should be taken by consumptives to prevent their hands, face, and clothing from becoming soiled with the matter coughed up. If they do become thus soiled, they should be at once washed with soap and hot water. Men with consumption should wear no beards at all, or only closely cut mustaches. When consumptives are away from home, the matter coughed up should be received in a pocket flask made for this purpose. If cloths must be used, they should be immediately burned on returning home. If handkerchiefs A consumptive should have his own bed, and, if possible, his own room. The room should always have an abundance of fresh air—the window should be open day and night. The patient's soiled wash-cloths and bed linen should be handled as little as possible when dry, but should be placed in water until ready for washing. Rooms should be cleaned daily, but in order to prevent the raising of dust, all floors must be well sprinkled before sweeping, and all dusting, etc., done with damp cloths. If the matter coughed up be rendered harmless, a consumptive may frequently not only do his usual work without giving the disease to others, but may also thus improve his own condition and increase his chances of getting well. Rooms which have been occupied by consumptives should be thoroughly cleaned, scrubbed, and whitewashed, painted, or papered before they are again occupied. Carpets, rugs, bedding, etc., from rooms which have been occupied by consumptives, should be disinfected. Such articles, if the Department of Health be notified, will be sent for, disinfected, and returned to the owner free of charge, or, if he so desires, they will be destroyed. When consumptives move they should notify the department of health. Consumptives are warned against the many widely advertised cures, specifics, and special methods of treating consumption. No cure can be expected from any kind of medicine or method except the regularly accepted treatment, which depends upon pure air, an out-of-door life, and nourishing food. Consumptives having an opportunity of entering a sanatorium, should do so at once. When Delay Is Dangerous.—Inasmuch as it is mother's duty to watch over the health and the efficiency of all members of the household, she would do well to establish a rule to err on the safe side in every case of sickness. That rule should be never to delay too long in obtaining medical aid. In nearly twenty years of active general practice I have had hundreds of "hurry" calls to "come at once." In not over a dozen of these calls did any of the cases demand immediate attention from a medical standpoint. Most of them, however, should have had earlier aid. People wait too long in the hope of spontaneous recovery, and when, instead of recovery, they realize that the patient is quite sick, they become conscience-stricken and send a "rush" call for the doctor. After delaying from day to day they decide to get professional advice and send a messenger for a physician with instructions to "go for another if he can't come at once." It is imperative he should come instantly, though they have delayed for a week in requesting his services. Every physician has these calls every week of his life. If an individual has survived a week's neglect, it is quite within reason to assume that he will survive another hour,—and during that hour the physician may have time to complete whatever he may be doing when the call comes. If you have been guilty of bad judgment in not sending earlier for aid, don't add discourtesy to your sins. The world demands of us, and every person has the right to expect, a certain degree of consideration and courtesy. If we do not give it, we only harm ourselves because the lack of cultivation is a detriment which limits growth and happiness. The degree of attainable happiness is limited by the degree of "goodness" that is in us. If you are not considerate, depend upon it, there is an element of happiness which escapes you, and you cannot attain it till you are considerate. It is inconsiderate and it is discourteous to send an immediate demand for a physician "to come at once" if there is no urgent need for his services, and if you have just been inspired for aid after a week's blindness, there Take the following case: A mother discovers a small quantity of blood in the diaper of her two months old baby. There is a larger quantity in the afternoon and she decides to give the baby a dose of castor oil. During the night it slept fitfully and in the morning it has a large stool as a result of the castor oil and there is a large quantity of blood in the stool. She sends a "rush" call for a physician. The physician discovers the following facts: The baby is being artificially fed; it has been vomiting its food for a week; its stools have been green, foul and contained mucus; it had a fever for a number of days; it has lost much weight and looked pale and sickly. The physician obtained this history from the mother—she therefore knew the baby's condition. Why did she delay sending for a physician? How sick did she want the child to be before the need for aid seemed justifiable to her? Why didn't the sight of blood in the stool suggest the need of assistance? What do the public expect of physicians in such cases? But why ask questions? Many mothers will doubt the existence of such a mother as is described above. They need not; she was one of my own patients. I do not understand such women; I only know that such mothers exist in quite large numbers. This particular mother has other children; she is a good housekeeper, is personally attractive, and is thought well of in the community. If such seemingly heartless conduct can spring from such a source is it not evidence of the fact that the average mother needs instruction, needs education, and does it not bespeak the need of eugenics being sown broadcast throughout the land? Delays are dangerous in all sicknesses that last, despite a thorough cleaning out of the bowels. To wait, hoping that "things will change," is bad practice. It is unjust to the medical profession, and it is infinitely more unjust to the victim. There are two kinds of surgical operations—those of choice and those of necessity. Every one knows about the operations of necessity, Delaying an operation of choice lessens the chances of living, and really makes an operation of necessity with fewer chances of recovery than from the operations that must promptly follow injuries. When we feel that an operation is needed, or are in doubt about it, the wise thing to do is to consult medical authority. Then, if it is found there should be an operation, there is plenty of time to make every arrangement. We can begin to diet, which is generally necessary and there is every chance for speedy recovery. If a man breaks a leg and it has been set badly, the surgeons do not rebreak it at once, but allow it to heal and the patient to regain his strength, when it is again broken and reset properly. This is an operation of choice. But if a terrible fracture of the leg results from a fall, with the shattered bone protruding, an operation of necessity must follow to mend torn arteries. It has been learned through recently gathered statistics that about thirty per cent. of the people operated on for appendicitis die simply because they delay the operation. This should have been an operation of choice, when every arrangement could have been made long beforehand; the delay makes it an operation of necessity, with the victim in such poor physical condition that he has not half the strength to recover that he would have had if he had been wise enough to consult a physician when he first suspected that something was wrong. These same statistics go to show that fully 99 per cent. of the appendicitis cases, when taken in time, are cured by means of the operation, thus affording the strongest proof of the folly of delaying such things. The total number of deaths from appendicitis each year, due to delay in operating, is greater than the number of deaths during the Spanish-American War. There are instances where the doctors do not advise operations soon enough. Above all things, when a reputable physician advises operation, do not think you know more than the physician, but have the operation performed at once. Nine times out of ten this will be the means of saving your life. WHAT TO EAT AND WEAR IN HOT WEATHERNo faith should be placed in the so-called "hot-weather" foods. The cereals and other manufactured foods advertised as possessing marvelous qualities, have in reality no advantage. Some of them have more or less value as ordinary food, but they certainly possess no unusual superiority. Home cooking is the best in summer or any other time. Great care should be taken to keep the system in the best possible condition. This will prove the most effectual safeguard against the heat. Some foods do not agree with certain individuals, and these should be carefully avoided in summer. Every person will have to judge for himself in this matter. Otherwise the diet should be balanced carefully so that enough, and yet not too much, is eaten. As much fruit as possible should be eaten, and meat never more than once a day. It is not well, however, to omit it entirely. Food sustains the body through the heat it generates chemically, and it is therefore impossible to eliminate a certain heating effect. If the system is kept normal, however, and the diet properly balanced, this should not be felt. Work is performed by the body and energy expended. This must be replaced with the heat value of food. A certain amount of fat, starch, and the other constituents of a well-balanced diet is essential. Fat meats and other forms of fat are the most heating of all foods and may be minimized in summer. The amount of food necessary is, of course, largely governed by the nature of the work performed by the individual. Brain workers can eat very little in the morning and during the day, reserving until evening the single heavy meal. If they have been doing this the year around they probably will be cooler during the morning and afternoon Manual workers require more food, and the heavy meal had best be eaten in the middle of the day. All three meals should be substantial. There is no danger of eating too much if the system is not overburdened. Not only is pork rich and fat, and therefore very heating, but it is the quickest of all meats to spoil. Veal also spoils very quickly if not kept at the proper temperature. Of all meats mutton has the best keeping qualities. Beef also keeps well and is a safe meat to eat in summer. Flies are dangerous under any conditions, but particularly should they be avoided where meat is kept. The bacteria they carry thrive particularly on meat, and therefore are apt more rapidly to multiply than if deposited on some other food. Care should be taken to buy meat only from places where adequate protection is provided against flies. It is of the greatest importance to keep the meat at a uniform cold temperature. It should not be allowed to become heated, and then cooled again. Some meat shops still keep the meat on open counters or hooks and replace it in the refrigerators at the close of the day. These shops should be carefully avoided. Modern methods provide glass-covered refrigerating counters which keep the meat cool while it is on display. Meat should be kept at as low a temperature as possible. The ordinary refrigerator is at a little above freezing and temperatures at or below zero are preferable. Scientific Dressing.—By dressing scientifically it is possible to minimize the effect of the heat. The heat from the sun must be kept away from the body and the heat generated by the body permitted to escape. These results can best be accomplished by having the clothes very loose fitting, so as to leave ample air space, and by having the outer clothes of a good non-conductor of heat. The cloth, of course, should be as light in weight as possible, but it is more important to have it a good non-conductor of heat and of porous weave. Not enough attention is paid to the selection of colors Linen and silk are better non-conductors than wool. And the weave of a cloth has a great deal to do with the amount of heat it lets through. Smooth, hard weaves absorb much less heat than fuzzy weaves. For this reason, serge is much cooler than worsted of the same shade and weight. A mistake is often made, however, in getting serge of a dark blue. It should be of as light a color as possible; gray is much cooler than blue. A white serge is much cooler than white flannel, because it is less fuzzy. Linen is much cooler than woolens, because it is a better non-conductor and is of more porous weave. The linen thread is rough, which causes inequalities in the weave, permitting a more thorough circulation of air. Cotton is a still better non-conductor than linen, and would be preferable for summer clothes but for the fact that it neither wears nor holds its shape so well. Mohair is very light in weight and cool looking. As a matter of fact, however, it is a fairly good conductor of heat, is closely woven, and usually comes in dark shades. It is a woolen cloth, and any woolen has its threads woven more closely on account of the process of manufacture than linens, cotton, and silk cloths. Linen is perhaps the best material for summer wear. It is porous in weave, light in color, and of fairly light weight. It is well to remember that the safety valve of the body in hot weather is the evaporation of perspiration, not the act of perspiring. If the hand is put in a glove, for instance, it will perspire much more than if in the open air, but it will not be as cool. It is the evaporation that is a cooling process. If the perspiration is absorbed it cannot evaporate. That is why loose fitting undergarments are cooler than tight ones. It is also the reason why cotton is cooler next to the skin than linen or silk; it absorbs moisture less freely. Drink Plenty of Water.—Water, and a great deal of If one could afford it, it would be well to drink nothing but mineral water in the summer. Not only does it assure purity, but the gas is an aid to digestion and serves to render the water more palatable. This results in more of it being drunk than if it were flat water, and it is desirable to drink as much water as possible in hot weather. By mineral water I mean carbonated bottled waters intended for table use. Care should be taken that the water is only lightly impregnated with salt. It is much safer to drink a well-known water. The water may not be bottled at the spring or it may be bottled under unsanitary conditions. In many cases mineral water is not all that it should be in cleanliness. Unless one is sure of the purity of a bottled water good hydrant water supplied through the city pipes is safer. In traveling, however, and at summer resorts it would be well to drink nothing but mineral water of a well-known brand. Only by doing this and by being certain that the bottle has not been refilled can one be safe. The supplied on trains and in resorts frequently is not as pure as that supplied in large cities. On the whole, however, mineral water has no particular advantage over ordinary water except that the well-known brands are sure to be pure, and the carbonization makes it more tasty and so increases the amount consumed. It is much safer and more healthful to drink a well-known mineral water than the so-called soft drinks, many of which are unclean and harmful. |