Sources of the MaraÑon.—Rapids and cataracts.—Embouchures of the Amazon.—Its volume, compared with the Ganges and the Brahmapootra.—Its discovery by Pinzon.—Expedition of Orellana.—Gold-seeking expedition of Pedro de Orsua.—Settlement of ParÁ, and discovery of the Rio Negro.—The Missions of the Jesuits, and their expulsion.—Discovery of the communication between the Amazon and the Orinoco.—Revolution of 1835.—ParÁ: its streets and public buildings.—Explorations of M. Castelnau and Lieutenant Herndon.—Tributaries and settlements of the Tocantins.—Lieutenant Gibbon’s exploration of the Madera.—His interview with General Belzu.—What is wanted to turn the stream of tropical South American commerce eastward.—Herndon’s descent of the Huallaga.—Tarapoto, and its future prospects.—Chasuta; its trade with Lima and ParÁ.—Yurimaguas, and the Cachiyacu.—Steam-boat communication between Nauta and ParÁ.—Progress of a piece of cotton from Liverpool to Sarayacu.—Estimated cost and profit of steam vessels on the Amazon.—Trade of Egas.—The new province of Amazonas.—Exports of Barra.—The Rio Negro, and its tributaries.—Communication by the Cassiquiari between the Amazon and the Orinoco.—Productions of Amazonas.—Santarem.—The Tapajos, and its tributaries.—Rapids of the ParÚ, and the XingÙ.—Climate and products of ParÁ.—Benefits to be expected from the opening of the Amazon and European immigration. Though the Brazilian mission of the writer in connection with the original object of this volume virtually terminates at the close of the preceding chapter, his desire to communicate, however cursorily, an adequate idea of the immensity of extent and natural resources of the Brazilian empire would be altogether unfulfilled if some additional data were not offered respecting the illimitable and inexhaustible region of the Amazon. In conversing with enlightened inhabitants of Brazil, natives of the capital or elsewhere, on the vastness and fertility of their country, and on the magnificent destiny it is certain to attain, they concur with you, as a matter of course, but conclude with an intimation that you estimate but half of the reality, and a fourth of the probability of what is in store; for you leave out of your calculation the wondrous but almost unknown The Amazon, the largest river in the world, traverses the tropical regions of South America from west to east, discharging its immense volume of water into the Atlantic, nearly under the equator. The Tanguragua, or Upper MaraÑon, is regarded as its principal head-stream, and rises in the Lake of Llanricocha, 14,000 feet above the level of the sea, in the region of nearly perpetual snow. For about 120 miles from its source it flows through a ravine, and A great number of tributaries pour their waters into the Amazon in the lower part of its course. On the north side the first from the west, below the rapids of Manseriche, is the Morona, and then come in succession the PastaÇa, Tigre, Napo, IÇa, YapurÀ, Rio Negro, and Oximina. From the south it receives, proceeding from west to east, the Huallaga, Ucayali, Yavari, Jutai, Jurua, TeffÉ, Coavy, Purus, Madera, Tapajos, XingÙ, and Tocantins. Most of these affluents discharge their waters into the Amazon by more than one mouth, which frequently are widely apart. Thus the two most distant of the four mouths of the YapurÀ are more than 200 miles asunder, and the outer embouchures of the Purus are about 100 miles from each other. In the upper portion of its course the Amazon divides Equador from Peru, between which its width varies from half a mile to a mile; beyond the limits of Equador it increases to two miles, and below the Madera (its most considerable tributary, having a course little less than 2,000 miles in length) it is nearly three miles. Between Faro and Obydos, to which place the tide reaches, it decreases to less than a mile; but below Obydos it widens again, and after the junction of the Tapajos it is nearly seven miles across. The width of the channel of Braganza do Norte, the northern mouth of this vast river, is 30 miles opposite the island MarajÓ, and 50 at its embouchure; that of the TangipurÀ channel is 18 miles at the junction of the Tocantins, and 30 at its mouth. One of the most remarkable characteristics of the Amazon is the immense volume of water which it discharges into Next in importance to the Madera among the tributaries of the Amazon, is the Rio Negro, which, after a course of 1400 miles, falls into the Father of Waters twelve miles below the town of Barra, where it is a mile and a half wide. The XingÙ has a course of 1000 miles, the Tapajos and the YapurÀ each 900 miles, and the Napo and IÇa each of 700. According to the best writers, the first expedition up the Amazon occurred in 1500, when a Portuguese named Pinzon discovered the mouth of the river, and took possession of its left bank. In 1540, Francisco Orellana descended the Napo and the Amazon to its mouth, and finding the native women in arms to oppose him, gave the name of Amazonia to the country, and conferred his own upon the river, by which it is still called by some geographers. In 1560, Pedro de Orsua, commissioned to explore the country in search of gold, descended the Jutai and Jurua, but was prevented by a mutiny from proceeding farther. In 1615 the governor of Maranham, Alexandro de Moura, in order to establish the sovereignty of Portugal, sent an expedition to the Amazon under Francisco Caldeira, who sailed up the Tocantins, and formed a settlement where ParÁ now stands. In 1648 a The Jesuits warmly espoused the cause of the cruelly treated Indians, but, unfortunately, their zeal outran their discretion, and, in 1604, they were expelled. Several settlements were made about this time on the MaraÑon and the Rio Negro, among others that of San JosÉ, now the town of Barra; and in the expeditions which took place between 1726 and 1730, the communication between the Rio Negro and the Orinoco was discovered. During the next twenty or thirty years, colonization appears to have made rapid strides, so much so that, in 1784, a commission was despatched from Portugal to explore the country for botanical and other scientific objects. Settlements continued to be formed, but no event worthy of record occurred until the change of dynasty in 1823. Since then the only occurrence of consequence has been the revolution of 1835, when the president of the province was assassinated, the citizens of ParÁ fled, and the whole of the province, with the exception of the town of CametÁ, on the Tocantins, fell under the power of the insurgents, who sacked the towns, and carried off the slaves and the cattle. Quarrels between the insurgent leaders increased the miseries of the country, and several presidents succeeded each other. At length, (see memoir of Admiral Grenfell), President Andrea arrived from Rio Janeiro with a sufficient force, and succeeded in recovering possession of ParÁ. The inland places gradually returned to their allegiance, and though the effects of these disturbances are still felt in some districts, ParÁ has fully recovered its former prosperity. The province of ParÁ, though naturally the richest portion of What most strikes the observer is the number and size of the public buildings of ParÁ, which are far beyond the present wants of the place, but form a good foundation for its future requirements as the great depÔt of the Amazon. The palace is large and massive, but has no pretensions to architectural beauty. In its rear is the theatre, unfinished, and overgrown with vines and climbing shrubs. Near these buildings is the cathedral, the largest in Brazil, the bells of whose two steeples, with those of the numerous churches, seem to be continually ringing. Near the arsenal, and sufficiently removed from the city to be no nuisance to the inhabitants, is the public slaughter-house, in the neighbourhood of which many vultures are always to be seen. Most of the towns and villages of the extensive country watered by the Amazon, are situated on that river and its tributaries; and the rest is an impenetrable forest, trodden only by the Indian and the jaguar. Very little is known of the greater portion of the interior, but M. Castlenau, who explored the valley of the Amazon in 1843, and Lieutenant Herndon, of the United States Navy, who descended the ‘King of Rivers’ in 1852, have supplied considerable information respecting the Tocantins, the Madera, and Huallaga. The first-named flows through a fertile and healthy country, and has many flourishing settlements on its banks. Among them is Salinas, famous for its salt works, near which is the Lake of Pearls, surrounded by beautiful scenery, and inhabited by numbers of aquatic birds. The town of Goyaz, with a population of about 7,500, is situated on the Vermelho, a branch of the Tocantins, and can be reached by vessels from ParÁ. The voyage occupies five months, the up freight being about 20s., and the It is a matter which gives a promising aspect to the question of future commercial intercourse with the interior that the elements of a large and profitable trade already exist in abundance. Cinchona to the value of two millions of dollars is annually exported from the eastern slopes of Bolivia, but, at present, for the want of steam-boats on the Amazon and its tributaries, it is carried over the Andes on the backs of llamas and mules to the ports of Peru. Large quantities of wool, clipped on the banks of the Bolivian tributaries of the Amazon, instead of going down the river to ParÁ, for shipment to England or the United States, are carried over the Andes in the same manner, and have then to make the voyage round Cape Horn. The Madera runs through a beautiful valley, clothed with verdure, and abounding in scenery the most striking and picturesque. It is among the upper tributaries of this river that the traditions of the country place the lost mines of Urucumaguam, the riches of which equalled those of Potosi. When Lieutenant Gibbon, who was sent by the United States government to explore the valley of the Madera, was at Cochabamba, the attention of the Bolivian government was called to the establishment, on the navigable waters of that river, of ports of entry to foreign commerce, and of steam communication with the Amazon. Belzu, the President of Bolivia, received him in the most gracious manner, and is About one-half of Bolivia, two-thirds of Peru, three-fourths of Equador, and one-half of New Grenada are drained by the Amazon and its tributaries. For the want of steam communication, the trade of all these parts of those countries goes west over the Andes to Callao. There it is shipped, and after doubling Cape Horn, and sailing eight or ten thousand miles, it is then only off the mouth of the Amazon, on its way to Europe or the United States; whereas, if the navigation of the Amazon were free, and steam-vessels placed on its waters, the produce of the interior could be landed at ParÁ for what it costs to convey it across the Andes to the ports of the Pacific. Lieutenant Herndon embarked on the Huallaga at Tinga-Maria, the head of canoe navigation, and 335 miles from the city of Lima, and descended to its junction with the Amazon, and thence to the mouth of the latter, a distance of not less than 3,500 miles. The first place he came to was Tarapoto, situated in a beautiful plain, watered by many rivulets, and producing cotton, coffee, sugar, cocoa, and drugs in great abundance. The district is very healthy, and free from annoying insects. Indigo grows wild, and storax, cinnamon, and gums may be procured of the Indians in any quantity, and at prices merely nominal. A great deal of good cotton cloth is made here by the women, and exchanged at Egas for straw hats and English prints brought from ParÁ. There is very little money in circulation, cotton cloth, wax, and balls of sewing ‘I spoke with an active and intelligent young Spanish trader, named Morey, about the feasibility of a steamboat enterprise upon these rivers, bringing American goods and taking return-cargoes of coffee, tobacco, straw-hats, hammocks, and sarsaparilla to the ports of Brazil on the river. He thought that it could not fail to enrich any one who would attempt it; but that the difficulty lay in the fact that my proposed steamer would never get as far as this, for that my goods would be bought up and paid for in return-cargoes long before she reached Peru. He thought, too, that the Brazilians along the river had money which they would be glad to exchange for comforts and luxuries. Were I to engage in any scheme of colonization for the purpose of evolving the resources of the Valley of the Amazon, I think I should direct the attention of settlers to this district of Tarapoto. It combines more advantages than any other I know; it is healthy, fertile, and free from the torment of musquitoes and sand-flies. Wheat may be had from the high lands above it; cattle thrive well; and its coffee, tobacco, sugar-cane, rice, and maize are of fine quality. It is true that vessels cannot come up to Shapaja, the port of the town of Tarapoto; but a good road may be made from this town eighteen miles to Chasuta, to which vessels of five feet draught may come at the lowest stage of the river, and any draught at high water. Tarapoto is situated on an elevated plain twenty miles in diameter; is seventy miles from Moyobamba, the capital of the province, a city of seven thousand inhabitants; and has close around it the villages of Lamas, Tabalosas, Juan Guerra, and Shapaja. The Ucayali is navigable higher up than this point, and the quality of cotton and coffee seems better, within certain limits further from the equator. But the settler at the head-waters of the Ucayali has to place himself in a profound wilderness, with the forest and the savage to subdue, and entirely dependent upon his own resources. I think he would be better placed near where he can get provisions and assistance whilst he is clearing the forest and planting his fields. I am told that the governors of the districts in all the province of Mainas have authority to give titles to land to any one who desires to cultivate it.’ Six leagues below Tarapoto is Chasuta, with a population of 1,200. The annual value of the trade between this place and the ports below is 1,500 dollars; but all articles which can be carried As an illustration of the circumambulatory manner in which the commerce of this extensive region is carried on, let us trace the progress of the cotton goods from the warehouse in Liverpool to the banks of the Ucayali. The goods have to be carried round Cape Horn to Callao, where duty is charged upon them, and whence it is conveyed to Lima, and across the Andes, on the backs of mules. Freight, land carriage, and commission cost more than the goods, and in about twelve months from the time of their leaving Liverpool they reach the mouth of the Ucayali, whence they are sent up by boat to Sarayacu, the centre of the sarsaparilla country, a distance of 300 miles. It is now exchanged for 100 lbs. of sarsaparilla, the value of which is 9 dollars at Nauta, 10½ at Tabatinga, 25 at ParÁ, and from 40 to 60, according to the markets, in Liverpool. The voyage is long, tedious, and circumgyratory, but the profits are enormous. Now, if the navigation of the Amazon were free, and ports of entry, open to all nations, were established at such places as Chasuta and Nauta, not only would the trade be considerably increased, to the benefit of both parties, but the people of Peru and Brazil instead of eight yards of cotton for 100 lbs. of sarsaparilla, would get three or four hundred yards. Such will soon be the case. Concerning the cost and profit of steam vessels on the Amazon, and the arrangements that would have to be made, Lieut. Herndon says:— ‘I have estimated the annual cost of running a small steamer between Loreto, the frontier port of Peru and Chasuta, a distance of eight hundred miles, entirely within the Peruvian territory, at twenty thousand dollars, including the establishment of blacksmiths’ and carpenters’ shops at Nauta for her repairs. According to the estimate of Arebalo, (and I judge that he is Nearly midway between Loreto and Barra, and near the mouths of the Jurua, the YapurÁ, and the TeffÉ, is Egas, with a population of about 800, which is the most thriving place above Barra. It has eight or ten commercial houses that carry on a brisk trade between Peru and ParÁ, besides employing agents to ascend the neighbouring rivers, and collect from the Indians the produce of the country. Schooners of between 30 and 40 tons average five months in the round trip between Egas and ParÁ, a distance of 1250 miles, the expenses being 150 dollars, including wages and rations of crew, and a tax of 13 per cent. Sarsaparilla and salt-fish are the principal exports, which are sold at ParÁ for double what they cost at Egas, to which the vessels return with cotton goods, earthenware, and hardware, all of the commonest description, to be sold at an advance of 20 per cent. on ParÁ prices. There are five vessels engaged in this trade, making two trips a year, so that the annual value of the trade between Egas and ParÁ may be estimated at 38,000 dollars. Between Egas and Peru it is about 20,000 dollars. The vessels engaged in this trade are not well adapted to it; they are too broad in the beam, and their sails are two small, so that the voyage occupies a great deal more time than it might be performed in by clipper-built and properly rigged vessels. The Comarca of the Rio Negro, one of the territorial divisions of the immense province of ParÁ, has, within the last year, been erected into a province, with the title of Amazonas. A custom-house will probably soon be established at Barra, at the mouth of the Rio Negro, for the collection of the duties now paid at ParÁ, and there can be no doubt that commercial enterprise will, in a The population of Barra in 1848 was 3,848 persons; the marriages in the year had been 115, the births 250, and the deaths 25. The number of inhabited houses was 470, so that upon an average of five persons to each family, there must be nearly two families to every house; but 234 of the population were slaves, and probably the children exceed the adults in a greater proportion than the usual ratio of three to two. The Rio Negro, opposite the town, is a mile and a half wide, and very beautiful. It is navigable for almost any draught as far as Rio Maraya, a distance of about 400 miles; there the rapids commence, and the further ascent must be made in canoes. A few miles above Barcellos is the mouth of the river Quiuni, which is known to run nearly up to the YapurÁ; and nearly opposite to San Isabel, two days journey from Barcellos, is the mouth of the Jurubashea, which also runs up to within a very short distance of the same river. Between these rivers the country is very low, and is often inundated; it is from this place that the Brazilian nutmegs are brought. Just above San Isabel great quantities of Brazil nuts are grown, and a little further up is the mouth of the Cababuri, where the finest sarsaparilla is produced. Cocoa of very superior quality is produced in abundance about San Carlos, at the mouth of the Cassiquiari, which is the frontier port of Venezuela. Most of the vessels which ply both on the Rio Negro and the Orinoco are built at this place, the Cassiquiari forming a natural canal connecting those two rivers. Lieutenant Herndon calculates that a flat-bottomed iron-steamer, constructed to pass the rapids, would make seventy-five miles a day against the current on the Rio Negro, and 125 miles a day with the current on the Orinoco. The distance from Barra to San Carlos is about 660 miles, from thence to the Orinoco 180 miles, from the junction of the Cassiquiari and the Orinoco to Angostura 780 miles, and from Angostura to the mouth of the Orinoco 250 miles. The voyage between The Rio Branco, the principal tributary of the Negro, is navigable for large craft for about 300 miles from its mouth, but from thence it is interrupted by rapids, only passable by flat-bottomed boats. Its banks are very thickly wooded below the rapids, but above them the country is a wide plain, which affords pasturage to immense herds of cattle. The downward passage from San Joachim, near the sources of the river, to Barra, a distance of 500 miles, may be made in twelve days; but the ascent is very tedious, owing to the rapids and the strong north-easterly winds. Scarcely any attempt at regular cultivation has yet been made in any part of Amazonas; but the natural productions of its teeming soil are numerous as they are varied and valuable. The forests contain many trees which afford solid and durable timber, and others that furnish excellent cabinet woods, among which may be mentioned the beautiful muirapinima, or tortoise-shell wood. There are numerous plants, unknown in Europe, famous for their medicinal uses; and others which produce valuable resins and oils. Wild cotton, with a fine glossy fibre, like silk, grows abundantly, and is used at Guayaquil to stuff mattresses. Some silk manufacturers in France, to whom specimens of this cotton were sent by Mr. Clay, the United States chargÉ d’affaires Santarem, a mile above the mouth of the Tapajos, which is there a mile and a half wide, is the largest town in the province after ParÁ. In 1849 the population was 6,768, the number of marriages 32, of births 289, of deaths 42; but in this return is included the inhabitants of a large surrounding district. Lieut. Herndon estimated the population of the town alone at about 2,000. There is a church, and two or three primary schools. The situation is picturesque, and there are many agreeable rides in the environs. It is a thriving town, as is shown by the increase in the exports between 1843 and 1846. For three months of the former year the quantity of cocoa exported was 12,808 arrobas, and in the same period of 1846 it was 19,940 arrobas. Sarsaparilla increased from 665 to 4,836 arrobas, pitch from 64 to 933, tobacco from 499 to 3,352, cloves from 226 to 998, cotton from 24 to 226, oil of copaiba from 427 pots to 3,056 pots, and oil of turtle-eggs from 420 to 1,628 pots. Hides and piasaba rope appear in the list for the first time in 1846, the number of the former exported being 664. The trade in farina had considerably decreased, probably owing to the increased importation of flour from the United States. The trade between Santarem and ParÁ is carried on in schooners of about a hundred tons, of which there were five or six lying off the town when Mr. Herndon was there. The average passage downward is thirteen, and upward twenty-five days. From Santarem to Itaituba, a distance of about 200 miles, the Tapajos is navigable for large vessels, though the current is very strong; but above the latter place the ascent can be made only by boats, as there are fifteen or twenty rapids to pass, where the boats have to be unloaded, and the cargoes carried round on the backs of the crew. At one or two of the rapids the boat itself has to be hauled over the land. The voyage to the head of navigation on the Rio Preto occupies about two months. From this point the cargoes are carried on the backs of mules to Diamantino, Ninety miles below Santarem is the village of Prainha, situate on a green eminence on the left bank of the Amazon, with a population of about 500. Fifty-five miles below this place is the mouth of the little river ParÚ, our only knowledge of which is derived from the Indians, who report that the country through which it flows produces sarsaparilla and cloves, but that its current is very strong, its course broken by rapids, and the Indians who live on its banks are hostile. Seventy miles below the mouth of the river, and on the right bank, is the village of GurupÁ, with a population of 300, and a small trade in caoutchouc. Near this place is the mouth of the XingÙ, of which very little is known; but the municipal judge of Porto de Moz, near its mouth, who met Mr. Herndon at the house of the military commandant of GurupÁ, informed that gentleman that it was obstructed by rapids within four days’ journey from its mouth, and that boats could not ascend far up on account of the hostility of the Indian tribes on its banks. Thirty-five miles below GurupÁ the Amazon spreads out to a width of nearly 150 miles, but it is divided into numerous channels by a multitude of islands, the principal of which is MarajÓ, which The opening of new markets to commercial enterprise must always tend to increase the prosperity of the countries concerned, and the free navigation of the Amazon has become a question of the greatest importance. According to General Villamil, the Secretary of State of the republic of Equador, the PastaÇa is navigable nearly up to Quito, and nothing is wanting but the removal of the restrictions which have unwisely been placed upon the navigation of the Amazon to enable the merchants of Europe and the United States to send the manufactured goods of their respective countries to the very foot of the Andes, and take back in exchange the raw produce with which the Atlantic slopes of those mountains so largely abound. But because the mouth of the river is within Brazil, she once persisted in shutting out New Grenada, Equador, Bolivia, ‘It seems singular that, directly under the equator, where, through a clear atmosphere, the sun strikes vertically upon the earth, the heat should be less oppressive than in the latitude of New York; this is owing to several causes. The days are but twelve hours long, and the earth does not become so intensely heated as where they are sixteen. The vast surface of water constantly cools the air by its evaporation, and removes the irksome dryness that, in temperate regions, renders a less degree of heat insupportable. And, finally, the constant winds blowing from the sea refresh and invigorate the system.’ He adds that the temperature is so equable, that the climate is peculiarly favourable to health, that no form of epidemic disease is known, and that the average duration of life is probably as high as in New York. The salubrity of the climate, |