‘That Strain Again!’—‘It hath a dying fall.’—‘Auld Lang Syne, or ’tis thirty years ago.’—Aspect of Pernambuco from the Sea.—Tripartite division of the City, Recife, St. Antonio, and Boa Vista.—Note on the old town of Olinda and its new namesake, the late steamer No. 2 of this A 1 line.—March of improvement by land and sea, in respect to ships and city.—Such Brazilian progress a lesson for West Indians.—Frugality and personal activity on the one hand, prodigality and vicarial mismanagement on the other, being the real difference between the position of the planters in either place.—Sugar Manufacturing improvements.—De Mornay’s Patent Cane Crushing Mill, and its Merits.—Appreciation of the invention in the West Indies as well as Brazil.—Exports of Pernambuco to United States.—Political and Martial feeling of the Pernambucanos.—Peculiarities of the Population, soil, and produce.—Unique effects of rain and drought in the Matta.—Hygienic hints to the consumptive and the yellow feverish.—Initiation of the Railway Era, by the De Mornays, in Pernambuco.—Immense importance of the proposed line, and certainty of its success, sustained by British Capital, and specially supported by the Emperor personally, and the Brazilian executive.—Mr. Borthwick’s report on the project.—The writer’s anticipation that it will be successful, and expectation that the reader will approve of his suggestion for making it so.—Note on Planters’ life in America. It is a trite remark, that there is probably no more permanent or abiding impression on the mind than that created by first visiting a country, whose climate, people, habits, and ideas, differ essentially from those we have been brought up with and are accustomed to regard as a part of our nature. After a lapse of more than thirty years, the sensations I experienced on my first arrival here are as fresh in my memory as if occurring only yesterday. The voyage, which occupied no less than fifty-six days; the eager anxiety for a sight of land; the first view of the foreign port and outlandish looking craft; and then the pilot coming on board with a crew of blacks, seen for the first time; the debarkation amongst strange faces of every possible shade of colour; with the curiously formed streets and singular houses, filled with a population of hues so different from that left behind—every one apparently shouting at the top of their voices; whilst hundreds of rainbow-tinted Approaching Pernambuco from the main, it appears, like Venice, to rise gradually out of the waters, though, unlike the ‘Sea Cybele, fresh from ocean,’ we cannot perhaps exactly descry her ‘tiara of proud towers,’ at least in the sense applied to the mistress of the Mediterranean; but still the reality of the resemblance is quite sufficient to justify the comparison. You first discern church-steeples, domes, lofty houses, glittering in the sun; then shipping, and the general features of a commercial town, become visible. The harbour is quite a natural one, formed by a reef of coral rocks, already described as running along nearly the whole extent of the Brazilian coast, and supposed to be continued inland, where the coast projects beyond the line of the reef. At Pernambuco it has positively all the appearance of a wall some yards wide, just as if erected by the industry of man, and extending along the whole sea-front of the town, breaking off the swell of the ocean, and leaving the water in the harbour or creeks perfectly smooth, except sometimes at high water, and at periods of high tide, when the sea, finding its way over the reef, causes a little bubbling inside. The entrance is through a kind of break in the reef, The town, or city, of Pernambuco is divided into three compartments:—the first, called the Recife (literally Reef), being that directly opposite the reef, and where most of the foreign commercial firms are located; crossing a wooden bridge, is St. Antonio, inhabited chiefly by shopkeepers; and a well-built and extensive compartment further on is Boa Vista, to which you cross by another long wooden bridge, but protected with a light iron railing at the sides. The river runs under these bridges very rapidly at times, and with a snake-like course, almost insulating the two first divisions. From Boa Vista good roads branch off to the country, and a new one has latterly been made to Olinda The town is generally well-built; lofty houses whitewashed, with red tiles, and plenty of verandahs, and windows to admit the cool breezes; and for miles in every direction, towards the interior, are comfortable villas, some very large, and constructed with considerable taste. When I first came here in 1821 only two or three carriages existed in the place, old-fashioned ones belonging to equally old-fashioned Portuguese, and I should suppose something like the ‘dormeuse’ of the Grand Prior of AlcobaÇa, so graphically described by Beckford, when he travelled with that dignitary to the grand abbey of Batalha [vide Lisbon, page 36]; now there are some 200 vehicles, of all sorts and sizes, and many very good ones for hire, besides those belonging to private individuals; and no doubt taste and luxury would be still more extended in this direction if it were not for the narrow archways through which the Recife is traversed. In all respects, Pernambuco has been not only a thriving but an improving place, so much so that one who would visit it now for the first time could hardly believe it to be the same town of which Koster, a comparatively short time ago, said that the shops were without windows, light being admitted only by the door, and that there were no distinctions of trades, and no municipal regulations worthy of being so called. Extensive waterworks have been constructed, which bring good water some distance to the town; and doubtless, in a few years, it will be lighted with gas. A bank has been established on a safe and respectable footing; and the merchants have their news-room, as a sort of rendezvous for business, instead of an Exchange, whilst extensive quays have been formed on the margin of the rivers that would serve as models for the conservators of ‘Father Thames.’ The increased production of sugar is something marvellous; from 10,000 tons in 1821 to nearly 70,000 during the last year, with the certainty of a still further progressive increase. And this circumstance is adduced as an argument, by the old West Whether we consider the frugal habits of the planters of Pernambuco, their unremitting attention to their occupation, or their enterprising disposition, we shall arrive at the conclusion that, aided by a soil and climate second to none in their powers of production, they will very soon take the lead among the sugar-producing countries; indeed, the excellent improvements introduced by them within a few years upon the old methods of manufacture will go far to give them that preËminence. Among such recent improvements I may here more particularly mention that of a very practical centrifugal machine, constructed principally of wood, and manufactured in the country. Mr. Eustaquio Vellozo de Silveira has, on his estate, Rainha dos Anjos, one of these centrifugals at work, and with the best results. A most intelligent and much respected member of the General Legislative Assembly, Dr. Domingos de Souza Leao, (to whom I had the pleasure of being introduced at a ball, in Rio Janeiro, and of dancing with his sister-in-law), ordered for his estate, Carauna, in 1851, the first It will thus be seen that we are not the only customers of Brazil, and that it is a mere fallacy to attribute its prosperity to our legislative measures, although the latter were acts of common justice to our growing trade with the country, as well as to our own over-taxed population. Until the West Indian Islands can exist on principles similar to those established in Brazil, it is idle to suppose that there can be any permanent or rational prosperity in connection with them. We have said that the province of Pernambuco has long been noted as the most go-a-head and enterprising of the empire; and the same spirit that has led to these results has also been the cause of much political feeling. Several revolutions have occurred here that threatened a dismemberment of the state; the first, during the old regime of the Portuguese in 1817, followed by another very serious affair in 1824, when Manuel Carvalho assumed the dictatorship of the province; and a considerable land and sea force had to be sent there before the revolution could be repressed, the port being blockaded by the Brazilian squadron, under Commodore Taylor, for about six months. Other outbreaks have taken place, attended with much bloodshed, the last in 1848, when the town had a narrow escape from falling into the hands of a set of miscreants, who would first have pillaged and then devastated it with fire and sword; fortunately for the province, their leader, a The Pernambucanos, as the inhabitants of this province are termed, have always evinced a martial spirit, commencing with their determined and successful resistance to the Dutch in the 17th century; and it was undoubtedly owing to them that that people were finally expelled. Still, this bellicose feeling is apt to endanger internal tranquillity, when turned in a wrong direction. Happily, the wish to trade and make money seems now to be the predominant sentiment, and we must hope that it will continue to influence the inhabitants. Like all the other provinces, Pernambuco is governed by a President, selected by the Government at Rio, generally some man of influence residing in the district; and there is a provincial assembly appointed to act under him, as also a municipal and other bodies elected for the local management of the towns. The coloured and free population of Pernambuco amounts to about 650,000, and the slave races to about 100,000; of the former, 250,000 inhabit towns, and the remainder follow agricultural pursuits. The slaves are about equally divided between town and country. There is a striking difference between the people inhabiting that part of the province nearest to the sea and those living far in the interior; and not only do the people differ in appearance and manners, but the districts differ totally in character and in climate. The sea board, in some parts as far inland as 50 miles, goes under the denomination of the ‘Matta,’ or forest country, and above that it is called Catinga, or Sertao; Catinga, is the name of a peculiar growth of herbage which there abounds, and Sertao means literally desert, applied to this district on account of the peculiar nature of the country, which, being open and unwooded, has an appearance to warrant such a name. The Sertao is, nevertheless, far from being, as the name might lead one to infer, a barren waste, but, on the contrary, the vegetation These distressing droughts in the Sertao are now of far more frequent occurrence than formerly, and they are attributable to the fatal practice of clearing and burning large tracts of timber country for the plantation of cotton and maize; for, owing to the peculiar nature of the soil, this land never again becomes wooded; and, being soon unfit for tillage, it is converted into pasture land, and devoted to the grazing of horned cattle and horses. The ‘Matta’ is not subject to a dearth of rain, because, unlike the ‘Sertao,’ it is still covered by the most magnificent forests; and what is worthy of remark is, that here, unlike the former district, the land after clearing becomes again clothed with dense wood, although of an entirely different species to that felled in the first instance. The There is little difference in the temperature of the two districts of which we have been speaking; perhaps the sun in the ‘Sertao’ is more powerful than in the ‘Matta.’ In the shade in either place it rarely exceeds 85 degrees of Farenheit; but the average heat for the 24 hours in the ‘Sertao’ is considerably below that of the ‘Matta.’ The former, however, has a totally different climate to the latter; while that is dry, and peculiarly healthy, this is humid, and produces in natives and foreigners both remittent and intermittent fever. The ‘Sertanejos’ are a remarkably fine and healthy race; but those of the ‘Matta,’ weak and sickly. A very singular circumstance attended the visitation of the yellow fever to the seaport towns of this province some years back; viz.:—that it proved as fatal to the ‘Sertanejos,’ who came down to the coast, as to Europeans freshly arrived by sea from cold climates. Another remarkable point about the climate of the ‘Sertao,’ and one that is deserving of the attention of English physicians is, that the most surprising relief is experienced by consumptive patients, who are sent there from the coast by the native doctors, on breathing the exhilarating air of this peculiar climate. I have heard of numerous cases of men going up apparently in the last stage of the complaint, and in a few weeks becoming quite strong, and so stout that they could not get on the clothes they had taken with them. The most vital question affecting the development of the resources of Brazil just now is the promotion of railway undertakings. The first movement has been made at Rio Janeiro, where a short line of about ten miles opens a communication between the city and Petropolis, a thriving little establishment up the mountains, where the Emperor has a palace. Other extensive lines are projected from Rio; but as regards local advancement, that from Pernambuco, southwards, offers the strongest inducement to individual enterprise, and there is every chance of this one being at once proceeded with; for the design was conceived and In order to understand the difficulties of transit here, it must be borne in mind that nearly every article of import and export has to be conveyed on the backs of horses to and from the towns, as mentioned; so that the expense of transport, when the distance to be traversed is considerable, is often equal to the value of the article conveyed. The proposed Pernambuco Railway is to have three divisions:—1st, from the city to Agua Preta, a distance of 75 miles, and comprising within its range some 300 sugar estates; 2nd, from Agua Preta to Garanhuns, a distance of 85 miles, passing through an extensive cotton district; 3rdly, from Garanhuns to Paulo Affonso, the falls of the great river San Francisco, 100 miles, a fine and extensive cattle district. The total distance would thus be 360 miles; but it is only intended to commence with the first division of the line, which will afford immense convenience to the planters and others brought within its scope, enabling them to send their produce to market at a moderate cost, and to keep the men, at present required to accompany the horses, employed in Mr. Borthwick in his admirable report, in the course of which he pays a high and deserved compliment to the Messrs. De Mornay, who first broached the scheme, and subsequently most carefully surveyed the ground of the section for which they have obtained the concession, viz., from Recife to Agua Preta, says, that a grand internal communication between the capital and the most thriving provinces is of such obvious importance as to be only a question of time, and the way is pointed out by the natural facilities of the San Francisco, extending for so great a distance, and serving so large and rich a territory. Some idea may be formed of the immense importance of the connection, by means of a railroad, of the River San Francisco, at some point above the falls of Paulo Affonco, with the seaport of the Recife, by referring to the accompanying map, showing the course of that majestic river. From the rapids, in connection with the Falls, this river is navigable to the bar of the Rio The enlightened views of the Brazilian government point to an early consummation of these great arteries of prosperity and riches, so soon as political and monetary affairs in this country become settled. It has wisely undertaken to guarantee a certain per centage on the outlay necessary for making the lines, until such time as they are self-paying, of which no reasonable doubt can exist in the mind of any one who has studied the question fully and fairly. But even supposing this not to be the case, and the government had to incur a permanent guarantee for the construction of the lines, the return in other ways, and the direct and positive benefit conferred by them on the population, are too obvious to require comment. Steam navigation and railways are, as already repeatedly observed, the great desiderata of the empire of Brazil; and, in now taking my leave of Pernambuco, I devoutly hope, if ever I revisit the place, to find these potent civilizers of mankind in active operation. It must not be lost sight of by those who may be dubious as to the success of railway enterprise in such a country, that the inhabitants are a very social, travelling people; that there is a great intermingling of families in the provinces that would be sure to give rise to constant excursions by rail, to and fro, between given points; and, in fact, that all the elements of railway success are at present to be found, only awaiting the appearance of the lines which would successively call them into operation. Note to the Second Illustration.—Domestic Life among the Brazilian Planters.—Chora Meninas, the place represented in the second of the larger sketches in this chapter on Pernambuco, is in the environs of the city of the Recife, situated at an angle formed by two high roads, both leading to localities much liked by the foreign merchants, and consequently selected by them for their country residences. The road shown in the engraving leads to the Magdalena Bridge, over the river Capibaribe, beyond which the Sitios, or country houses, thickly scattered on either side, with their mango, bread-fruits and orange trees, and their fragrant flowery shrubs, convey to the stranger most pleasing sensations as he rides leisurely past them. The other road turn to the right of Chora Meninas, and passing the Manguinho, leads to the Ponte d’Uchoa, the other locality much frequented by foreigners. The two places lie, indeed, in the vicinity of the same river, the Capibaribe, the one on the right bank, and the other on the left. Chora Meninas means, literally, the Place of Wailing Infants, an appellation given to it from the spot having been the scene of much bloodshed in a civil conflict in times gone by, when the children of the slain filled the air with their lamentations over the bodies that strewed the ground. The edifice shown in the sketch was once the dwelling house of the owner of a sugar factory situated on that spot, and the chapel was erected by the planter. The buildings are old, and it is many years since the plantations of canes have been discontinued there, as suburbs of the increasing city of Pernambuco have encroached upon the lands. No vestige even now remains of the out-buildings, once destined for the manufacture of the sugar. The dwelling and chapel are built in the ancient Portuguese style, and exhibit signs of Moorish architecture in various parts. The house is a very good sample of many to be found upon the old sugar estates that are in the hands of rustic proprietors, who are very far behind in all those things that indicate an advanced state of civilization. The low roofs, the small unglazed windows, situated under the very eaves of the building, the lean-to roof over a long veranda, the unceiled rooms, the uninhabited ground-floor, partly used for store rooms, and partly abandoned to toads and serpents, and to the sheep and goats, which, as well as a decrepid ox or two, will, at times, enter by the doorless apertures to procure shelter from the heavy tropical rains,—all are characteristics of many of the residences of the less educated planters, who were born and bred to the occupation of cane-planting, as their fathers and grandfathers were before them. If some old and comfortless brick building does not exist upon the estate, you will find the planter domiciled in an edifice of his own constructing. It will then consist of but few rooms, all on the ground-floor. These will not be ceiled, neither will the partition walls be carried up to the roof, so that in one apartment everything is overheard that passes in the others. Often has the writer of this note had to occupy for the night one of these small partitions, without even a window or aperture to admit the light, and has had to listen to many a curtain lecture, while lying on a camp bedstead or stretcher, rolled up in a piece of printed calico in his uncomfortable dormitory. The following is a specimen of many occurrences of the kind that may be witnessed by a traveller when quartered at such plantations.—Wife. Zuza, have you bolted the strangers in? Planter. No, I forgot The meals and other domestic arrangements on these plantations are of a piece with the dwelling. The dinner is served to the stranger and the male members of the family only, and consists of broth and a portion of the contents of the above-mentioned panniers, with perhaps the addition of a little fresh beef; but this, having been several hours on the fire to make the broth, is not easily separated from the other. This dish fills a plate to the very outside, and is well piled up, and another plate equally well filled with pirao, made of manioc flour, mixed with some of the broth, and formed into an unctuous sort of pudding. Besides these two dishes, which constitute the most important part of the meal, there will be a plate containing some of the contents of the cask baked on the embers, and two small plates, one containing bruised chili peppers, lime juice, and broth, as sauce for the beef, and the other some of the peppers, oil, vinegar, raw small onions, and garlic sliced, as sauce for the cod fish. Dessert will consist of bananas, Dutch cheese, and guava, potato, or other sweets. All help themselves with their own knives and forks, when they have such things, sometimes the guest only being supplied with them, because he is a foreigner. In the latter case the rest help themselves with the apparatus nature gave them. It is done thus: each has a plate near him, and the meat, pirao, and sauces remain in the middle of the table. They draw from the dish a portion of the meat which they lay in their respective plates; this is subdivided by hand. With the ends of the fingers each then scoops out a piece of pirao, about as big as a hen’s egg, a shred of the beef is laid into the hot sauce and withdrawn; and the two having been a little worked up together with the ends of the fingers and the palm of the same hand until they are tolerably incorporated, the elongated bolus is conveyed to the mouth and swallowed in a manner that would probably astonish a Neapolitan macaroni eater, and certainly astounds everybody else who witnesses it for the first time. The class of Brazilians of whose mode of living the foregoing conveys a slight idea is fast disappearing before the rapid strides that civilization is making in the country. The majority of the planters of the present day are The hospitality of the Brazilians to strangers, and their attentions particularly to Englishmen, when travelling in their country, are remarkable. They have got the notion that all Englishmen imbibe wine, brandy, and beer largely; and it is unfortunately but too true that what they have witnessed during their intercourse with our islanders in some measure warrants the conclusion they have come to. They always expressed the greatest astonishment when the writer refused to take wine except at dinner; and when they found that he never took their new harsh rum, or worse liqueurs, they exclaimed ‘Nao hÉ Inglez!’ When a man is very drunk they say he is Bem Inglez; and a dram they call, huma baieta Ingleza—an English wrapper. Some further particulars relative to domestic life among the planters, and among various grades of the Brazilians, will be found in a note somewhat similar to this appended to the chapter on Bahia; but, as partially helping to complete the foregoing picture of a Brazilian interior and menage, I select the following from a German work published in the course of the present year, entitled ‘Reise nach Brasilien,’ by D. Hermann Burmeister, the original of which I have not seen, and am therefore indebted to a review in the ‘AthenÆum,’ of last month, for a translation of the extract:— At sunrise, the family is awake. The servant, or (where there is none) the housewife lights the fire, and boils the coffee, which, though prepared in a peculiar manner, is always excellent. The raw sugar and the unroasted berries are stirred together and roasted in a covered pan, so that when the sugar melts and cools it forms a tough mass with the berries. A spoonful of this is pounded in a mortar and put into a linen bag. Boiling water is then poured upon it, cups are held underneath, and the beverage is ready. Coffee-pots are not used, but the cups are made separately, and handed about on a salver: they are small, and without handles. Milk is only added in the morning; in the evening the coffee is taken without it. The hour for breakfast is ten o’clock; black beans, porridge (angÙ), dried meat, meal (farinha), bacon (toucinho), cabbage, rice, and even a fowl, when the entertainment is of a superior kind, are served up. Everyone eats what he pleases, the same plate being used at once for everything. The host and his guests sit at the table to their meal, while the wife remains without, and looks on, eating apart. When these have finished, the slaves and servants take their turn. Now come the occupations of the day. The wife goes to her work, that is to say, she mends her own, her husband’s, and her children’s clothes, while the man goes out to walk, or to game, or to gossip on the highway. At three or four o’clock, there is a fresh repast of the same kind as the other. They eat heartily, drinking water either alone, or mixed with a little brandy, and soon after dinner take a cup of coffee. After this comes the period of repose, during the hottest hours of the day, and then comes another walk, which generally lasts till late at night. Between five and six o’clock, the ladies call upon their friends, accompanied by a black female servant. Some families take a third meal between seven and eight o’clock, but this is an exception. |