HOUSEHOLD DOMESTICS BY the time a girl is fifteen or sixteen she is regarded as sufficiently large, strong, and mature to enter on more responsible work. Among the several fields open to her is that of gejo, or domestic service, of which we may distinguish two varieties: those who serve in private families and those who become maids in hotels and tea-houses. A komori may gradually work into the position of a domestic; indeed, in the majority of homes a komori not only tends the baby but aids the mother in her household work. It is only in the homes of the well-to-do that both gejo and komori are to be found. The work of a gejo consists in taking the brunt of the cooking, housecleaning, and washing, serving from daybreak, that is, from five or six in the morning, till ten or eleven Besides her living (eating what is left from the family meal), she usually receives some two to three yen per month. Recently however some have been receiving even as much as five yen. The drudgery and monotony of the life are usually such that the Of course the average domestic has no opportunity nor desire for mental improvement. Having enjoyed no education to speak of, she can read neither papers nor books, nor may she attend meetings fitted to cultivate the mind or promote her higher life. Thus she is controlled by the culture and mental and moral traditions of the home in which she was reared. Household domestics are recruited from farming and industrial families. They earn their living for from four to six years, until their parents or guardians find them husbands; for in Japan the girl has practically nothing to say as to whom she marries. Marriage is based, not on mutual acquaintance, much less on mutual attraction, but wholly on the judgment of parents or go-betweens, It thus comes to pass that in Japan domestics are, as a rule, young unmarried women. A domestic in her thirties, or over, is rare, and is almost certain to be a widow or a divorced woman. |