Visit to the Carmelites at Jesi—Our joyous reception—The Casino and Theatre—Infractions of Convent Discipline—The Dinner near the Sacristy—In company with the Friars we visit some Nuns. A few days after my excursion to Loretto, I had my last glimpse of real scenes and life in the Marches, in a visit to Jesi, a small city of great antiquity, about twenty miles distant from Ancona. The circumstances that led us thither hinged upon the acquaintance of my uncle's family with an Irish priest who belonged to a convent of Carmelites in that place. Father O'Grady was a jovial, burly personage, with a round bullet-head, an athletic frame, and a stentorian voice, that always reminded me of the holy clerk of Copmanhurst in Ivanhoe. His great delight in his occasional visits to Ancona, where he always lodged in a monastery of the same order, was to be invited to our house to have “a raal English dhinner,” as he termed it, which he dolorously contrasted with the fare provided by the cook at the Jesi convent. Once, too, the provincial of the order, a fine, dignified old man of seventy-five, with a silvery fringe of hair, and regular, impressive features, like one of Perugino's saints, came to dine with us, attended by another monk, a certain Padre Forenzo, as well as Father O'Grady—both of them very much subdued in his presence. Our Hibernian friend, however, always protested himself indemnified for this restraint, by his gratification at the approval the entertainment drew from his superior, who, as the spring advanced, was urgent that we should test the hospitality of Jesi in return. Some English travelling friends, waiting for the steamer to Trieste, were comprised in this invitation, which my After following the high road towards Senigallia along the curve of the bay for some miles, the way to Jesi turns inland in a westward direction. Long rows of mulberry-trees, connected by ample festoons of vines; cornfields nearly ripe for the sickle, interspersed with plantations of young maize, beans, and olives, equally indicated the fertility of the country and its staple productions. Less hilly and romantic than the scenery near Loretto, it still had no lack of beauty; a background of mountains was never wanting, and gifted with that marvellous brightness and diversity of colouring peculiar to this clime, the landscape rarely sank into monotony. Jesi is an interesting little town, of some 5000 inhabitants, tracing its origin to an indefinite number of centuries before the foundation of Rome, and famed in the middle ages as the birthplace of Frederick II., the great emperor of Germany, whose constant wars with the Roman pontiffs and encouragement of literature, render his memory very popular amongst Italian writers. A thriving trade in silk has preserved it from the squalid misery discernible in most of the inland towns of the Marche; and it can boast of some palaces in tolerable preservation, a casino, a very pretty theatre, and several churches, that of the Carmelites being amongst the principal. Father O'Grady, radiant with joy, was awaiting us in the street, to show us the way to the hotel where we were to take up our quarters—for within the cloister itself no woman may set her foot—until two rooms adjoining the church and sacristy were prepared for the day's festivities. The last touch being a lengthy process, and the inn barren of resources, a walk was proposed. We were conducted by the father and Padre Fiorenzo, his great friend, through the market, the principal square, and the main street called the Corso, the worthy pair being evidently desirous the citizens of Jesi should all participate in the novelty of the presence of strangers, for the town, lying out of the general route of travellers, is very rarely visited. After this promenade, somewhat fatiguing under a noonday's sun, we went over the casino. The billiard, conversazione, and ball-rooms, all well arranged, and in good taste, incomparably superior to any corresponding establishment in towns of far higher pretensions in England; but then, as Lucy was at hand patriotically to remark, had we not mechanics' libraries, and schools, and charitable institutions, to atone for this deficiency? Admitting all this to its fullest extent, I cannot see why casinos, on the same simple footing as those so common in Southern Italy, should not be advantageously grafted on English county society. In towns too small to have a casino de' nobili to themselves, the higher and middle classes are content to waive questions of caste, and meet, as at Ancona, or Macerata, or Jesi, on this neutral territory. Once a week, during Lent or Advent, when there is no opera to serve as a rallying-point, reunions for music and cards draw together the subscribers, without any extravagance in dress on the part of the wealthier ladies, provoking the less affluent to foolish emulation. Two or three times in the course of the year, balls are given, where a greater display is permitted, yet still without the inequalities of fortune thus rendered more apparent leading to any offensive airs of superiority. No refreshments are supplied on these occasions, the low amount We concluded our peregrinations by the inspection of the theatre, Padre Fiorenzo having an acquaintance with one of the employÉs, through whom access to it was obtained. Even with the disadvantages of being seen by daylight, it might be pronounced a very elegant little structure; the columns and ceiling ornamented in white and gold, and the three tiers of private boxes draperied with blue silk. Father O'Grady trod the stage with a mock-heroic air, and favoured us with two or three roulades of so much effect, that we protested he must often be hearing operas, and hinted he perhaps occasionally ventured there in disguise. At this insinuation, he shook his portly sides with laughter; but Padre Fiorenzo related with complacency that in fact, one night the previous Carnival, they and several others of the brotherhood had been present at a concert given in that same theatre on behalf of the poor, which the bishop permitted all the clergy and religiosi to attend; dwelling with the simplicity of a child upon the great enjoyment this had afforded them. From these mundane resorts—a messenger having come to say all was now in readiness—we adjourned to the church of the Carmelites, where a side-door gave admission to the sacristy, and beyond this to a dark, low-ceiled room, lined with massive walnut-wood presses, in which all the vestments and ornaments for the great religious solemnities were deposited. An iron-barred window looked into the inner quadrangle of the monastery; and through a half-opened door we had glimpses of a long table spread for dinner; around which several dark-robed figures were Father O'Grady being troubled in his mind about a certain plum-pudding, on the manipulation of which the dawn of morning had found him engaged, now ceded his post as chief spokesman and squire to Padre Fiorenzo, who, with two other elderly monks, very gladly engaged to do the honours. The next half-hour saw the good father revolving perpetually between us and the kitchen, now disputing with the cook, an octogenarian artist, who had no sympathy for such outlandish compounds; now restraining the merriment of some of the younger visitors, for whom the idea of transgressing convent etiquette was irresistibly attractive. A door from the sacristy temptingly stood open, leading down by two or three steps into the court, of which the church and the rooms we occupied formed the southern extremity and barrier. Under pain of the severest excommunication, the monks repeatedly assured us, females were interdicted from proceeding further; the threshold on which we crowded on hearing these particulars being the utmost boundary. The two blooming, joyous sisters, just out of the school-room, who had accompanied us from Ancona, with a mother too indulgent to act as any check on their spirits, and an elder brother, a barrister, almost as full of sport as themselves, proved amusingly refractory on this occasion. Whenever the provincial—who had come in once or twice to pay his compliments—was out of the way, or my uncle's attention was engaged, they made a feint of dancing down the steps and rushing into the forbidden ground; just for the amusement of being chased back again by the terrified Padre Fiorenzo, and rebuked by Father O'Grady, who evidently enjoyed the joke, though he tried to look serious upon it, with: “Childhren dhear, why can't ye remain quiet? Shure, The admiration of Mother Hubbard, in that renowned epic of our infancy, on finding her faithful canine attendant travestied in a court-suit, has its parallel in the father's astonishment and laughter at this apparition, in which he was chorused by Padre Fiorenzo, and the others; until, hearing the provincial approaching, they wiped their eyes, and entreated them to remove their impromptu attire; while, to keep them out of further mischief, and provide some employment for the more sober members of the party, they asked the superior's permission to show us the church vestments. This was graciously accorded; and one after another the presses were opened by the monks; and rich brocades, tissues of gold and silver, silks embroidered in various colours, were successively drawn forth, the provincial himself deigning to explain for what they were designed. The welcome announcement of dinner still found us thus engaged. We were ushered with great glee—for I cannot repeat too often that, with the exception of the provincial, they all seemed as easily set laughing as a parcel of Of the dinner itself, I shall say but little; the readers of these sketches must be by this time familiar with Italian bills of fare. The soup of clear broth, wherein floated little squares of a compound resembling hard custard; the unfailing lesso; a frittura of brains and bread-crumbs, sprinkled with powdered sugar; larded capons; a dish of fennel-root, dressed with butter and cheese; roast kid; a pie, of which cocks'-combs were the principal ingredients, with a sweet crust; a zuppa Inglese, “on purpose,” the provincial said, “for the English ladies, accustomed from childhood to mix spirits with their food;” and, lastly, Father O'Grady's plum-pudding, but, alas! served in a soup-tureen, for the flour had been forgotten in its composition, and no amount of boiling had availed to give it the desired consistency. Still the innumerable jokes this furnished, amply compensated for its partial failure; the young barrister told them it was exactly like the plum-broth served out at At the conclusion of the banquet, Fra Carmelo, the old cook of whom we had heard so much, and who was declared to have acquitted himself right manfully, was summoned to receive the thanks of the company. The messenger found him playing the guitar, with which he was wont daily to solace himself at the completion of his duties in the kitchen, and triumphantly led him forward. In his brown Carmelite dress, he certainly looked a most interesting cook. Though past eighty, his tall spare figure was only slightly bowed; and there was a vivacity in his light-blue eyes and ruddy complexion which led to the conclusion that his alleged occasional shortcomings in his art were more the result of inattention than incapacity. On rising from table, the provincial offered to fare due passi, a great distinction, which was of course accepted. Again the whole party sallied forth, he and my uncle—who won golden opinions, though suffering martyrdom throughout the day—leading the van. We went to see two or three churches, and then, at Father O'Grady's suggestion, were taken to a nunnery, which he knew would be a treat for us. All the sisters crowded to the parlatorio to see the strangers. It was not a grating, as in the stricter orders, but simply a large aperture like a wide unglazed window, at which they clustered, talking eagerly to the monks, asking questions about the little world of Jesi, and gazing with unrestrained and delighted curiosity upon us. Amongst fifteen or sixteen thus assembled little beauty, It was pleasant to know what delight our visit had afforded them, and to note the earnestness with which they begged us to return to Jesi and come to see them; to have the conviction that we had furnished the whole sisterhood with materials for at least a fortnight's conversation, and several years' reminiscences. The good Carmelites, too, if our self-pride did not greatly mislead us, marked this day with a white stone; and long after the pursuits and interests of a busier life have dimmed its recollections with the majority of their guests, will continue to treasure every incident of their visit. My leave-taking of the good monks of Jesi was soon followed by a long farewell to Ancona and its kindly people. In bringing these sketches to a conclusion, I feel as if the pain of parting were renewed, while many unrecorded traits of courtesy, sympathy, and friendship crowd upon me. If such omissions have arisen, it has been from no spirit of depreciation. In reminiscences like the foregoing, the peculiarities a stranger cannot but fail to remark, must be prominently brought forward; those good qualities no impartial observer can deny to the national character being often left in the background, simply because offering less scope for comment or description. The sole merit of what I have written is its truth. Not an anecdote, not an incident, is here given but what is scrupulously authentic. With a little exaggeration I might have been much more amusing, but I preferred delineating these things as they really are—in their light and darkness, in their fairness and deformity—in what our pride might stoop to imitate, or our gratitude make us thankful that we differ. |