A visit to Macerata—The journey—The Marziani family—Volunnia the old maid—The Marchesa Gentilina's midnight communications. I was invited to her house in the ancient and aristocratic city of Macerata, by the Marchesa Gentilina Marziani, a lady well known not only in the provincial circles of the Marche, but in those of Rome, where, in the lifetime of her first husband, who held one of those lucrative monopolies of the necessities of life which the Pontifical Government farms out to its adherents, she had occupied rather a conspicuous position. As a sort of protest against her sexagenarian lord's principles and party, to which and all else pertaining to him she had vowed opposition, the fair Gentilina delighted in assembling numbers of artists and men of letters, both native and foreign, under her roof, where she promoted the discussion of political topics, and the free expression of opinion, by a hardihood and boldness of speech that none of the other members of the coterie would have dared to imitate, and on which the protection of her uncle, a wealthy cardinal, alone enabled her to venture with impunity. When, after many weary years of wedlock, the death of the old appaltatore left her at liberty to form less irksome ties, the choice of the buxom and well-endowed widow, amidst a crowd of aspirants, fell upon the Marchese Alessandro Marziani, a young noble of Macerata, several years her junior, and with apparently little but his good looks and old name to recommend him. To universal surprise, the marriage proved on the whole a happy one. The marchese looked on his wife as a model of genius and wit; never questioned her opinions, though careful to avoid compromising In one of the visits to Ancona, whither a natural desire for change used occasionally to lead her, I made the marchesa's acquaintance; and, through the same seeking for variety, she was doubtless prompted to the novel experiment of introducing the Signorina forestiera into the heart of her husband's family, moulded after the most approved fashion of ancient Italian households. Macerata is about forty miles distant from Ancona, on the high-road to Rome, finely situated on the loftiest point of a ridge of hills running midway between the sea and the grand chain of Apennines which form the noble background to most Italian scenery. Even at that early period of the year the country through which we passed was remarkable for its beauty and fertility; but the marchesa talked too much and too energetically to permit me to observe anything in detail; so that it was fortunate I was enabled some months later again to see and thoroughly enjoy what the natives, with pardonable pride, designate as “the Garden of Italy.” We travelled in the marchesa's carriage, a party of four, or rather five; for, in addition to her, her good-humoured spouse, and myself—the three padroni—there was the cameriera, whom they would have thought it most inhuman to have seated on the outside, and the parrot. This last occupied a great circular tin cage, and wore a dejected aspect, which perhaps arose from jealousy at his mistress engrossing the whole of the conversation, though the marchese With this single drawback, the journey was very pleasant. We dined at Recanati, a very small but ancient town, crowning an eminence, like most of the cities in this country, which were built at a period when a position from whence a good view could be obtained of any advancing foe was an indispensable requisite for security; and here the parrot so far recovered his spirits, that the whole inn was thrown into ecstasy with his performances, which the marchesa, from being seriously occupied with partaking of needful refreshment, allowed him to exhibit without a competitor. The sala in which we took our repast was crowded with an admiring audience, the beggars who infested the courtyard and stairs having also crept in unreproved; and their comments and exclamations at every fresh proof of the pappagallo's loquacity seemed to afford unqualified pleasure to his owners, without any thought of offended dignity at the intrusion—such as would have disturbed the equanimity, and spoiled the digestion of British travellers—ever entering their minds. It was night when we arrived at the Palazzo Marziani—a On one side of this piazza were the stables—perceptible, alas! to other senses besides the ocular—and on the opposite one rose the staircase, in broad and easy flights, with marble busts of various ancestors of the family in niches upon each landing. The apartments of the marchesa, as wife of the eldest son, were upon the first floor, and thither were we lighted, with great jubilee and welcome, by an old white-headed man in plain clothes—the maestro di casa, whose real name had merged into that of Rococo—and one or two subordinates in livery-coats of faded blue and yellow, just like the lackeys who come forward upon the stage in Italian theatres to carry away the moss-grown seat upon which the rustic primadonna has been reclining. The second brother, the Marchese Oliverotto Marziani, whose patronymic was a superfluity, inasmuch as I never heard him addressed by it;—his wife, the Marchesa Silvia, a quiet little body, with two or three children clinging to her side, the proprietorship of whom alone enabled her to make head against the overwhelming supremacy of her sister-in-law Gentilina;—the Marchesina Volunnia, the eldest daughter, unmarried, and with a great reputation for learning;—and, finally, a very old man, with a quavering voice and infirm gait, appeared to greet our arrival. The brothers, both tall and handsome, fine specimens of the manly style of beauty of which this part of Italy retains the distinctive type, loudly kissed and brushed their black beards against each other with great affection, while the ladies embraced with clamorous demonstrations, but little warmth; and then, on the approach of his father, Alessandro, hastening to meet him, bent over his hand, and raised it to his lips with an air of unaffected tenderness and respect. These salutations over, they all paid their compliments to the new-comer with great politeness, eyeing me all the time with very allowable curiosity, for I am sure it was the first occasion on which a foreigner and a heretic had ever come thus familiarly amongst them. After this, supper being announced, we all betook ourselves to that meal, descending the grand cold staircase, already described, to the eating-room, which was on the ground-floor, in the vicinity of the kitchen, and not particularly remote from the stable. We were here joined by a priest, Don Ciriaco, who lived in the house as a sort of secretary and companion to the old marchese or papÀ, as they all called him, and imparted the rudiments of Latin and the Catechism to the children. He was evidently in a very servile position, being treated with perfect indifference by all assembled, except the Marchesa Silvia, who now and then addressed to him a few words, though always with an implied and unquestioned sense of his inferiority, which reminded me of Macaulay's delineation of the footing of domestic chaplains in England at the close of the seventeenth century. Two of the children sat up to supper, one on each side of their mother, muffled in huge napkins tied round their chins, and completely engrossing her attention by the cutting up and preparing of their food. I thought their presence at this meal was an indulgence conceded to celebrate their uncle and aunt's return, never dreaming that such a custom as infants of their tender age Being tired with our long day's journey, we were glad to retire to rest; and I was conducted to my room by the marchesa and the erudite Volunnia, who, I speedily found, was less occupied with lore than with the vanities and heart-burnings of her sex. My spinsterhood in this case, however, proved a passport to her affections: albeit nearly twenty years my senior, she took me to her heart, as her equal in age, and partner in misfortune—promising, as she kissed me at parting for the night, to summon me early in the morning, that she might have the pleasure of introducing me to her own apartments, books, and studies. The marchesa lingered for a few more words. “I need not tell you, carina, that poor Volunnia is a character. In fact, this whole family are originals. Nature formed my Alessandro different from all the rest, and evidently broke the mould that he was cast in.—First of all,” she continued, raking up the embers in the scaldino over which she was warming her hands, “there is that poor old papÀ, who, with his obstinacy and prejudice, has ruined To the marchesa's honour, be it added, that it was not from herself I learned that something beyond Alessandro's clever management had been requisite here, which she liberally supplied. But on the good services she thus rendered, as well as her own extensive charities, though so communicative in other respects, she was always silent; and, perfectly unostentatious in her dress and other personal expenses, never seemed conscious of being richer than any of her surrounding kindred. But I have digressed, while the marchesa is still talking. “Volunnia, poor soul!” she went on, clearing her voice, I grieve to record, to the detriment of the floor—“Volunnia has been the chief sufferer by all these troubles. She was the eldest of the family, senior even to Alessandro, and considerably older than her sisters. While her parents were in all the furore of this lawsuit, they had no time to think about getting her married, or it was not convenient to bring forward a dote suitable to their position and reputed wealth. So years and years rolled by, and the poverina not augmenting in good looks, saw her chances of being settled fast diminishing. It is ten years since I came into the family, and then she was nearly thirty-four! I soon found two partiti for the younger sisters; but as for Volunnia, though I have made immense researches, hitherto |