CHAPTER V.

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The middle classes—Superior education of the men—Low standard of female intellect and manners—Total separation from the nobility—Cultivated physician—A peep into his household—Family economy—Conversazione at the chemist's—Passion for gambling—The caffÈ.

It is very difficult to convey any correct idea as to the state of the middle ranks of society in Italy, particularly if we do not divest ourselves of everything like comparison between them and what apparently are the corresponding classes in England.

In the first place, it must be borne in mind that no gentry exist among the Italians. If a man springs from the nobility, he has no resource in the Pope's States but the Church: any other profession is deemed incompatible with the dignity of his birth, as there is neither army nor navy, nor any other public service. If he belongs to the mezzo cetto, as it is termed, he must either be a physician, a merchant, a lawyer, a shopkeeper, or hold some meagre appointment, as an underling, in one of the government offices, the posts of distinction and emolument in these departments being almost invariably conferred upon ecclesiastics. It is rare to find this middle class, the best educated beyond a doubt, contributing to swell the ranks of the priesthood, which are principally recruited from the families of the decayed nobility, or from the peasantry and lower orders.

In years gone by, the mezzo cetto bowed unquestioningly to the supremacy of the nobles, who patronized them affably in return, invited the family lawyer and physician to dinner on the saint's-day of the head of the house, or for the christening of the junior branches. They stood pretty much in the light of client and patron, as in the days of their Roman ancestors; but of late everything has changed, and between the two orders there is now little good-will or assimilation. It used formerly to be a constant object of ambition to rise to the privileged rank; and when any one succeeded in amassing a fortune, part of it was often laid out in the purchase of some estate that conferred a title of nobility on its possessor; then gradually, through intermarriages with old but impoverished houses, the ci-devant roturier fairly established himself in his new position, and after one or two generations, the origin of the family was forgotten. Now, on the contrary, a disposition to ridicule what formerly was so much coveted seems to prevail, and men have discovered that there are other roads to distinction than through a patent of nobility; but, mingled with this spirit of independence, there may still be discerned a jealous feeling at the superior ease and polish of the nobles—a sort of innate refinement, which all their ignorance and prejudices cannot efface.

In the middle class, the absence of gentle breeding and of the amenities of society is mainly attributable to the inferior position held by the women belonging to it, or rather the low standard at which they are rated. The very tone in which an Italian of this grade passingly alludes to le donne di casa is sufficiently indicative of the universally prevalent feeling of their incapacity and helplessness. Scarcely any attempt is made at improvement; and the results can easily be imagined. Nothing can be found more vulgar and illiterate than the wives and connections of some of the most scientific men in the country, or more homely and inelegant than their domestic arrangements; nothing to our English ideas more repelling than the appearance of a professor's lady slipshod, screaming at her maid-of-all-work, or gossiping with the wife of a doctor-of-law from an opposite window.

In compliment to our English name and culture, our right to the best society the place afforded was unhesitatingly acknowledged; and it is for this reason I can say but little comparatively about the habits and interior of the mezzo cetto. Perhaps this of itself conveys a better idea of the complete separation that exists, than anything else I could bring forward. With two or three exceptions, no untitled person appeared in the circles in which we moved; and with these two or three I observed no allusion was ever made to their wives and families; their very existence seemed to be ignored. Among all our acquaintances, one of those we took the greatest pleasure in seeing was a physician, certainly a man of no ordinary attainments: gifted in intellect and conversational powers, he would have been an acquisition to any society; but except in his professional capacity, it was very difficult to induce him to accept any offers of attention. We used to be glad of some trifling ailment as a pretext for sending for him—an indulgence which the low price of his visits—three pauls, about fifteen pence—rendered very excusable; and we then would have long conversations on politics, poetry, and English customs and inventions. Like all Italians of a superior stamp, he took the most lively interest in our country's greatness and advancement, mingled with a constant fear of his credulity being imposed upon, that rendered him very amusing.

One day, after talking about railways, and lamenting the obstinacy of the Government in opposing their introduction into the Pontifical States, he said, hesitatingly, “I have to-day heard something about England that surpasses all belief. A person just arrived from London has been trying to persuade me that he has seen a railway there which runs over houses. Now, can this be true?”

“Oh, he must mean the railway to Blackwall!” exclaimed one of my cousins, who, although she had never been in England, with that marvellous interest in all connected with it I have described, joined to the diligent study of the “Illustrated London News,” and some of our most useful periodicals, was perfectly versed in every recent improvement. He listened to her animated description with an earnestness it is not easy to conceive, and at the conclusion said, with the florid diction peculiar to the south, “Glorious country, capable of such achievements! Happy country, to have such daughters to recount them!”

It must have been disheartening to a man of this character to return, after his day's labours were ended, to a home such as his was described to us: small, dark, scantily furnished—the little drawing-room, according to the manners of that class, unoccupied even in the evening, and exhibiting no traces of books or needlework—his wife utterly uncompanionable and uncultivated, issuing from the kitchen in a slatternly dÉshabille, to greet him with some shrill complaint against the children, who, pale, whimpering, and unwholesome, looked as if they were pining for fresh air and exercise. Such is the appearance of the household for six days of the week. On Sundays, the lady comes out richly dressed, with a dignified deportment that a duchess might envy, and slowly paces the promenade, accompanied by her children, elaborately attired, and the maid-servant, whose exterior has undergone the same magical transformation.

The manner in which Italians of this rank contrive to gratify their taste for dress would seem perfectly marvellous, considering their slender resources, if one had not some insight into the remarkable frugality of their household expenditure. No English economist could contrive to keep body and soul together in the way they do: our northern constitutions would sink from insufficiency of aliment if compelled to follow their regimen.

Let us take a peep at another family by way of illustration. It consists of father, mother, two children, and a maid-servant; and the income on which they depend for their maintenance may be estimated at from fifty to sixty pounds a year. The husband holds some responsible Government appointment in the Customs, or Provincial Treasury, or something of the kind. Before he gets up in the morning, he drinks a cup of cafÉ noir, or, if his circumstances permit, he partakes of it at the caffÈ, with the addition, perhaps, of a cake of the value of a half-penny: the same beverage, with milk and a little bread, forms the breakfast of the family at home. One o'clock is the general hour for dinner. There is soup, containing either slices of toasted bread, or rice, or vermicelli; then the lesso, the meat from which the broth has been made, never exceeding two pounds—of twelve ounces—in weight, half a pound being usually calculated as the allowance for a grown-up person; this is eaten with bread, which holds the place of potatoes in England, and is consumed in large quantities. A dish of vegetables, done up with lard or oil, completes the repast; but I must not omit that the poorest table is well furnished with excellent native wine, which, as well as the oil, is generally the production of some little piece of land in the country that the family possess. This routine of living is never departed from, except on maigre-days—when fish, either fresh or salted, Indian corn-meal, with a little tomata and cheese, dried haricot beans, lentils, and so forth, take the place of the usual fare—and Sundays and Festas, which are solemnized by an additional dish—such as a roasted pigeon or a few cutlets. In the evening they sup; but it is scarcely to be called a meal—consisting merely of a little salad, fennel-root eaten raw, or fruit, with those never-failing accompaniments of bread and the sparkling ruby wine, that really seem their principal support.

The head of the house does not trouble his family much with his presence; he spends his evenings abroad, either making conversazione at some neighbour's, or at the caffÈ; or if his means be so restricted as to deny him the occasional indulgence of a cigar or a glass of eau sucrÉe, which he might be led into there, he has the resource of going into the apothecary's shop, where, amidst a stifling atmosphere of drugs and nauseous compounds, a number of people congregate to lounge and gossip. The doctors resort here, and a choice circle of their intimate friends besides, and all the news—foreign, medical, and domestic—is fully discussed.

There are, of course, many amongst the mezzo cetto whose incomes are much beyond the instance I have just stated; some are in positive affluence, but their style of housekeeping does not vary in proportion; and the account here given may be taken as a very faithful specimen of the condition of the majority of this class, in which the elements of several gradations of rank in England are curiously blended.

The domestic manners here attempted to be traced are, it will be at once perceived, widely different from what are comprehended by us in the term “middle classes;” strangely opposed to all we are accustomed to include under that designation. Those evening conversazioni at the apothecary's, for instance; not mere students lounging about on the look-out for practice, but white-headed men, ranking high in their profession, lawyers, merchants, shopkeepers, all cronies and gossips of half a century's standing—what analogy is there in our own country to anything of this sort?

A physician of repute, in one of our large towns, would stare at finding himself in the centre of a group assembled in the dingy Farmacia; still greater would be his surprise could he understand the nature of the conversation so eagerly carried on. Contrary to English medical etiquette in matters which belong to their profession, these Esculapians are especially diffuse, each relating, for the benefit of the circle, the minutest particulars of any interesting case he has in hand, without the slightest reserve in mentioning the patient, who becomes public property, to be dissected and lectured upon at pleasure. Besides which laudable relaxation, a pastime of another kind is often carried on in some little den at the back of the shop, where a card-table is spread, and large sums, in reference to the means of the players, are nightly staked.

The passion for gambling is very general, extending to all ranks, and, not confined to cards, exhibits itself in a fondness for everything connected with hazard—such as raffles and lotteries, about which last I shall speak more in detail in another chapter.

Scarcely a day used to pass in which people did not come to the door to ask us to take tickets in some riffa; it was either a poor woman who wanted to dispose of her pearl ear-rings; or a girl che si voleva far sposa, and by way of earning a few pauls to buy a wedding dress, offered a pincushion for a prize. Fishermen made raffles of their finest turbots; ladies (though rather sub rosÂ) of their old-fashioned shawls; distressed dandies of elaborate pipes; in fact, never was there a population in which the fickle goddess numbered more persevering votaries.

In the caffÈs, play was always going on, I believe, in a greater or less degree. These establishments, so indispensable to an Italian's existence, must not be identified with the fairy-like structures of mirrors, chandeliers, and arcades, that Paris and some of the principal cities of Italy exhibit. In all the inferior towns which I have visited, one description of a caffÈ may serve to convey a very correct idea of the totality. A middle-sized room, opening on the street—in summer with an awning, benches, and little round tables outside the door; within, similar benches and round tables, a very dirty brick floor, and a dark region at the back, from whence ices, lemonades, eau sucrÉe, coffee, chocolate, fruit syrups, and occasionally punch—denominated un ponch, and cautiously partaken of—are served out. Youths with cadaverous faces and mustachios, in white jackets striped with blue, answering to the appellation of bottega, fly about like ministering genii, and from four or five o'clock in the morning till past twelve at night, know repose only as a name.

The caffÈ likewise comprehends the office of confectioner and pastrycook, and no cakes or sweetmeats can be procured but what it furnishes; sorry compositions, it must be owned, their predominant flavour being that of tobacco, with which, from being kept on a counter in the general room, amid a thick cloud of smoke from a dozen or so of detestable cigars, they are naturally impregnated. They are inexpensive delicacies, however; for the value of a half-penny such gigantic puffs of pastry and preserve, such blocks of sponge-cake garnished with deleterious ornaments, such massive compounds of almond and white of egg are obtainable, as would make a schoolboy's eyes glisten with delight. Sold at half-price the next day—a farthing, be it remembered—they are purchased by poor people for their children's slight matutinal refection. We could never persuade one of my uncle's servants, the father of a family, that a piece of bread would have been a far more wholesome breakfast for children of five or six years old, than a little weak coffee, and one of these stale cakes. He would shake his head, and say it was more civile, i. e. refined, for the povere creature than bread; as for brown bread—soldiers' bread, as they contemptuously term it—being reduced to that, is considered the extremity of degradation.

The sweetmeats the caffÈ fabricates are still more primitive than its cakes, principally consisting of unbleached almonds, coarsely incased in flour and sugar, chocolate in various forms, and candied citron. Immense quantities of these are prepared at Christmas, partly disposed of to outdoor customers, and the remainder, piled up on large trays, are raffled for among the frequenters of the place, with a zest which shows that, however insignificant be the prize, or paltry the venture, the delight in all games of chance is still predominant.

Besides the caffÈ, properly so called, with its talkers and loungers and smokers, its players at dominoes and cards, its readers of the few newspapers permitted—so meagre of details, so garbled in their statements, that little information can be gathered from their columns—the premises generally contain a sala del bigliardo upstairs, and sometimes a private room for the accommodation of such systematic card-players as nightly resort there, and do not wish the magnitude of their stakes to attract public attention. Members of the oldest nobility, and the most questionable mezzo cetto, princes and brokers, merchants and marchesi, Jews and Christians, are known to pass every evening of their lives together in this manner; and, nevertheless, hold no intercourse at other times, never entering each other's houses, or acknowledging or seeking any further acquaintance beyond the mysterious precincts of the caffÈ.

                                                                                                                                                                                                                                                                                                           

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