Departure from Florence—The Vettura—Inn among the Apennines—General aspect of towns in Romagna—Causes of their decay—Austrian Officers at Forli—Dangers of the road—First impressions of Ancona. Three or four years ago I enjoyed an opportunity, such as very rarely falls to the lot of strangers, of becoming acquainted with the inner life and customs of a part of the Italian peninsula comparatively little visited,—untrodden ground, in fact, to the majority of English tourists. An invitation from my uncle, an English merchant at Ancona, the principal seaport of the Roman States on the Adriatic, to spend a few months there with his family, was gladly accepted. My experiences of Italy as yet consisted only of a gay winter in Florence, and the Holy Week at Rome; and I was still young and enthusiastic enough to hail with delight any proposal which tended to increase my acquaintance with the country that had so much enchanted me. It was therefore with a light heart I found myself, one lovely autumnal morning, the fourth in a vettura, having been confided to the care of an English family who were going to Ancona, in order to embark from thence for the Levant. I had never travelled in a vettura before, and I thought Soon after leaving Florence the road begins to ascend; and before twenty miles were over we found ourselves in the defiles of a magnificent mountain-pass, and in a temperature of exceeding coldness. That night we stopped at an inn amongst the Apennines, and it would be difficult to convey an idea of the contrast its rude inhabitants and miserable accommodation afforded to the luxury of Florence, which lay behind us. The people of the house spoke in some uncouth dialect it was impossible to understand—the Romagnolo patois, I was afterwards told—and looked so savage and repelling, that one involuntarily recalled all the stories of robbery and assassination with which the neighbouring country had been so rife a few months before. They all, old as well as young, stared at us as if we had been wild beasts; and from the time we arrived till supper could be got ready, and the rough hostess prevailed on to make our beds, there was an incessant coming and going of spectators. They gave us some soup, which, to our English palates, appeared nothing but warm water with a little coarse vermicelli in it, followed by the miserable fowl of which the broth had been made, with its head on, and inefficiently plucked; and then an omelet—the last being an invaluable accessory to such repasts. It was bitterly cold, and we asked for a fire; a large bundle of fagots was brought and We had time to notice all these details, to count the rafters of the cobwebbed ceiling, to become familiarized with the barefooted urchins who gazed curiously at us from the threshold, ere the requisite preparations for our sleeping apartments were completed, and the slipshod landlady informed us that we were at liberty to retire to rest. But fortunately, before allowing her to depart, we remembered a caution that had been given us, to be particular in inspecting the bed-linen; and thence ensued a dispute as to the perfectly-unsullied state of that which was first assigned to us. Seeing us determined on rejecting her sheets, she at last made a sullen gesture to her daughter, who soon reappeared with another supply, whose freshness compensated for the nutmeg-grater texture of the homespun hemp of which they were made. We mounted upon chairs to climb up into our beds, and then had all sorts of laughing alarms at the strange noises that seemed to pervade the house: the gruff voice of the vetturino and stable-boys, the stamping and snorting of the horses which were located beneath us, and the screams of another unhappy fowl, immolated for the refection of a fresh party of travellers, whose arrival about midnight completely disturbed the short interval that remained to us for repose. At three o'clock we were called, and shivering, sleepy, and miserable, made a hasty toilet, and hurried to the carriage; It was of course dark when we set off, and by the time day had fully dawned, we had emerged from the mountains, and were in a broad, fertile country, approaching the boundary-stone that separates Tuscany from the Roman States. A custom-house on each territory is of course encountered; the Tuscans first see that you carry nothing contraband out, and then the Romans ascertain that you take nothing forbidden in. With us, the examination of our luggage was merely nominal; offering the keys of our boxes, with the assurance that they contained nothing illegal, they were immediately and politely returned to us; and thus the magic of our English name, seconded by the donation of a few pauls, carried us in triumph through both ordeals. To the Italians themselves it is a very different sort of affair, as they are always subjected to a very rigorous search, chiefly with a view to discovering whether they are carrying arms or prohibited publications. About ten, we reached Forli—the first of those large, deserted, decaying cities which are to be met with at every fifteen or twenty miles' distance in the Roman States, and which, in their grass-grown streets, their ruined palaces, and ragged, idle population, give a more striking testimony to the workings of the dominant system than the most heart-stirring eloquence could achieve. As we sauntered through the dreary town, to wile away the hours that must elapse before we could resume our journey, we saw no evidences of industry or employment beyond a few wretched shops, The only place where any of the natives seemed to congregate was one of the cafÉs, in and outside of which we observed numbers of fine, well-grown young men, indolently lounging and smoking, or staring at any stray passer-by with a vacant sort of interest; and all these were the rising generation—the gentry and nobility of Forli. I say one of the cafÉs advisedly, because another that was pointed out to us near the theatre was occupied solely by Austrian officers, and consequently unfrequented by any of the citizens. Priests, soldiers, and beggars straggled about the streets, the But I am digressing, and must return to Forli, and to our hotel of La Posta, where we dined in a very large hall that must have been a banqueting-room centuries ago. Our places were laid at one end of a long table, the other extremity of which was soon occupied by several white-coated Austrian infantry officers, belonging to the Army of Occupation. They came in, clanking their swords and speaking in a loud, overbearing tone, evidently being in the habit of frequenting the house, to judge by the free-and-easy manner in which they comported themselves. They were fortunately too far off for us to be annoyed by overhearing their conversation, except when they raised their voices to abuse the waiters, which they did in execrable Though they spoke low, with an evident desire to avoid notice, the Austrians speedily discovered to what nation they belonged, as I perceived by their whispering and laughing amongst themselves, and frequent bold glances towards the new-comers. After a little time their mirth grew more offensive, and reached an unwarrantable height, when one of the party, loudly apostrophizing the unfortunate waiter on whom their wrath so frequently descended, asked him if he could tell him in what light he and all other Austrians regarded the Italians. The man's sallow cheek grew a shade paler, but he made no reply, as he busied himself in changing their plates and knives, making as much clatter as possible—so it seemed to me—to drown the voice of his interrogator. “Do you not know, pestia?” reiterated the officer, stamping as he spoke; “then I will tell you: we all of us look upon you Italians as the dust under our feet—as the little creeping beasts we crush every moment of our lives, at every step we take—ha! ha! ha!” And then they all roared in chorus, and swore, and twirled their moustaches, and called for coffee and cigars. I cannot describe what I felt during this scene, for the cruel outrage on the feelings of the family who sat opposite to us. When the insult was too palpably proclaimed to admit of a doubt, the brow of the gentleman grew dark and lowering, and I saw by the strong heavings of his chest, and firmly-compressed lips, what bitter, unavailing We left Forli as early as half-past one, although Cesena, our halting-place for the night, was only thirteen miles off; but the vetturino told us he was anxious to reach it long before sunset, as the neighbourhood bore a very bad name, and carriages were often stopped and robbed at dusk or early morning. In the mountains, where we had been the night before, he told us there was no fear—nothing unpleasant, in fact, ever being known to take place till beyond the Tuscan frontier. These precautions made us rather uneasy, and it was some comfort to perceive that the Italian family set out at the same time as ourselves, and that the two carriages always kept within sight of each other; but no evil befell us—though, in less than a week afterwards, a carriage was stopped on the same road in open daylight—and we jingled gallantly into Cesena, in the mellow sunlight of the October afternoon. As I am not going to give a journal of our route, but have merely attempted a sketch that might convey some idea of the state of the country which we traversed, I shall hasten over the two following days. We passed through Rimini, La Cattolica, Pesaro, Fano, Sinigaglia—all names which once belonged to history, but now may be briefly classed in the same category of ruin and debasement—and It is approached by a beautiful road which follows the curve of the bay from the opposite point of Capo Pesaro, and built upon a promontory that runs boldly into the sea, can be descried from a considerable distance. The first impression the aspect of Ancona produces upon the traveller is favourable in the extreme. It had been visible to us for the last twenty miles of our road, and looked exceedingly picturesque, rising from the very edge of the water in terrace-like succession, till it reached the summit of the mountain, crowned by an old cathedral, whose quaint semi-Byzantine architecture, gilded by the setting sun, stood out in admirable relief against the glorious sky. The shipping in the harbour lay calmly at anchor, every detail of mast and cordage reflected as in a mirror in the azure sea, which, in the distance, verging on the horizon, appeared suffused with the same golden light as the illuminated heavens. It was a beautiful scene, one of which I thought I should never weary; and although, from what I had seen upon the way, I had schooled myself into a considerable abatement of the anticipations with which I had quitted Florence, I now permitted my hopes to revive, and drew good auguries from the prepossessing exterior of Ancona. As we drew near, we saw more indications of employment than we had yet encountered: heavy wagons, laden with bales of merchandise, proceeding slowly in the direction from which we came; and carts of a most primitive construction, painted with rude figures of saints, and drawn by white oxen or cows, conveying the produce of the recent vintage into the town. Leading to the gates was an avenue of trees, planted on either hand of the post-road, and under whose shade the population were wont to On we went through a handsome gate, where the usual formalities of passports had to be endured; and then along a sunny sort of esplanade, with the sea on one side and dirty houses on the other; and through a low narrow archway in a huge blank wall, and we were fairly in Ancona, the Doric city, as it is admiringly called by its inhabitants. The vetturino cracked his whip, the horses did their best to gallop, the dog barked, and we plunged and jolted through the steep, narrow streets in right good style, till we drew up in front of the hotel of La Pace, the Meurice's of Ancona. |