| PAGE | | Object of Treatise | 1 | | The Origin of Cabbage | 1 | | What a Cabbage is | 2 | | Selecting the Soil | 4 | | Preparing the Soil | 5 | | The Manure | 6 | | How to Apply the Manure | 8 | | Making the Hills and Planting the Seed | 11 | | Care of the Young Plants | 16 | | Protecting the Plants from their Enemies | 18 | | The Green Worm | 22 | | Club, or Stump Root, or Maggot | 24 | | Care of the Growing Crop | 29 | | Marketing the Crop | 30 | | Keeping Cabbage through the Winter | 32 | | Having Cabbage make Heads in Winter | 39 | | Foreign Varieties of Cabbage | 43-45 | | American Varieties | 46-60 | | Savoy Varieties | 60-63 | | Other Varieties | 63-67 | | Cabbage Greens | 67 | | Cabbage for Stock | 69 | | Raising Cabbage Seed | 73 | | Cooking Cabbage, Sour-Krout, etc. | 75 | | Cabbage under Glass | 76 | | Cold Frame and Hot-Bed | 78 | | Cauliflower, Broccoli, Brussels-Sprouts, Kale and Sea-Kale | 81 |
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