HOME PROJECTS [Footnote 37: See Lesson IX]

SUGGESTIONS FOR HOME WORK.—If cooked cereals are desired for breakfast at your home, prepare breakfast cereals in the evening for the following morning.

Make a dessert for the evening meal at least three times a week.

SUGGESTED AIMS:

(1) To cook the cereal a sufficient length of time to produce a sweet flavor and make it tender, to evaporate the moisture sufficiently so that mastication will be necessary, to allow no scum to form on top.

(2) To select a variety of desserts so that a different one may be served each time.