Cook and serve a breakfast.

If the lesson period is limited to 90 minutes, it is advisable to plan only a simple meal. The following menu is suggested:

Seasonable Fruit,—fresh or cooked
French Toast with Sirup
Milk

Determine the number of persons each recipe for the foods above will serve. It may be necessary to prepare only a portion of a given recipe or more food than the quantity stated in the recipe. The pupil should become accustomed to dividing or multiplying the quantities given in recipes.

Commence your work at such a time that the food will be in proper condition—hot or cold—at the time set for serving the breakfast.

Follow the English or family style of serving.

Serve the breakfast with or without a maid (see previous lesson).