LESSON CXVIII REVIEW: MEAL COOKING MENU

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Cereal Griddle Cakes
Fruit Sirup
Coffee

or

Butterscotch Apples
Gingerbread
Tea

See Lesson XIV regarding suggestions for the preparation of the lesson.

LESSON CXIX

HOME PROJECTS [Footnote 90: See Lesson IX.]

SUGGESTIONS FOR HOME WORK.—Prepare a quick bread such as Popovers or
Gingerbread in your home at least once a week.

If griddle cakes are served in your home, prepare cakes at least once a week.

Calculate the cost of these breads.

Suggested Aims:

(1) To use various leavens in quick breads. To compare results secured by using sweet milk or water with baking powder, and sour milk with baking soda, or sour milk with baking soda and baking powder.

(2) To use different liquids in Gingerbread, viz., sour milk, water, sweet milk. To compare results obtained by the use of each.

                                                                                                                                                                                                                                                                                                           

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