HOME PROJECTS [Footnote 112: See Lesson IX.]

SUGGESTIONS FOR HOME WORK.—Bake yeast bread or raised biscuits at your home at least once a week.

SUGGESTED AIMS: (1) To improve the quality of the bread. Score your products each time you prepare them. By careful observation and by consultation with your teacher, determine the cause of any undesirable quality your breads may have and then strive at the next baking to correct your mistakes.

(2) To compare homemade and baker's bread. Determine the weight and cost of a loaf of homemade and baker's bread. Compute the cost per pound of each. Compare the flavor and satisfying qualities of each. Consult other members of your family regarding these two qualities. Name the advantages and disadvantages of baking bread at home.