Samuel G. Goodrich

RIDGEFIELD SOCIETY—TRADES AND PROFESSIONS—CHIMNEY-CORNER COURTSHIPS—DOMESTIC ECONOMY—DRAM-DRINKING—FAMILY PRODUCTS—MOLLY GREGORY AND CHURCH MUSIC—TRAVELLING ARTISANS—FESTIVAL OF THE QUILTS—CLERICAL PATRONAGE—RAISING A CHURCH—THE RETIRED TAILOR AND HIS FARM.

Let me now give you a sketch of Ridgefield and of the people, how they lived, thought, and felt, at the beginning of the present century. It will give you a good idea of the rustic life of New England fifty years ago.

From what I have already said, you will easily imagine the prominent physical characteristics and aspect of my native town: a general mass of hills, rising up in a crescent of low mountains, and commanding a wide view on every side. The soil was naturally hard, and thickly sown with stones of every size. The fields were divided by rude stone walls, and the surface of most of them was dotted with gathered heaps of stones and rocks, thus clearing spaces for cultivation, yet leaving a large portion of the land still encumbered. The climate was severe, on account of the elevation of the site, yet this was perhaps fully compensated by its salubrity.

Yet, despite the somewhat forbidding nature of the soil and climate of Ridgefield, it may be regarded as presenting a favorable example of New England country life and society at the time I speak of. The town was originally settled by a sturdy race of men, mostly the immediate descendants of English emigrants, some from Milford. Their migration over an intervening space of savage hills, rocks and ravines, into a territory so uninviting, and their speedy conversion of this into a thriving and smiling village, bear witness to their courage and energy.

At the time referred to, the date of my earliest recollection, the society of Ridgefield was exclusively English. I remember but one Irishman, one negro, and one Indian in the town. The first had begged and blarneyed his way from Long Island, where he had been wrecked; the second was a liberated slave; and the last was the vestige of a tribe which dwelt of yore in a swampy tract, the name of which I have forgotten. We had a professional beggar, called Jagger, who had served in the armies of more than one of the Georges, and insisted upon crying, "God save the king!" even on the 4th of July, and when openly threatened by the boys with a gratuitous ride on a rail. We had one settled pauper, Mrs. Yabacomb, who, for the first dozen years of my life, was my standard type for the witch of Endor.

Nearly all the inhabitants of Ridgefield were farmers, with the few mechanics that were necessary to carry on society in a somewhat primeval state. Even the persons not professionally devoted to agriculture had each his farm, or at least his garden and home lot, with his pigs, poultry, and cattle. The population might have been 1200, comprising two hundred families. All could read and write, but in point of fact, beyond the Almanac and Watts' Psalms and Hymns, their literary acquirements had little scope. There were, I think, four newspapers, all weekly, published in the State: one at Hartford, one at New London, one at New Haven, and one at Litchfield. There were, however, not more than three subscribers to all these in our village. We had, however, a public library of some two hundred volumes, and, what was of equal consequence, the town was on the road which was then the great thoroughfare, connecting Boston with New York; and hence we had means of intelligence from travellers constantly passing through the place, which kept us acquainted with the march of events.

If Ridgefield was thus rather above the average of Connecticut villages in civilization, I suppose the circumstances and modes of life in my father's family were somewhat above those of most people around us. We had a farm of forty acres, with four cows, two horses, and some dozen sheep, to which may be added a stock of poultry, including a flock of geese. My father carried on the farm, besides preaching two sermons a-week, and visiting the sick, attending funerals, solemnizing marriages, &c. He laid out the beds and planted the garden; pruned the fruit-trees, and worked with the men in the meadow in hay-time. He generally cut the corn-stalks himself, and always shelled the ears; the latter being done by drawing them across the handle of the frying-pan, fastened over a wash-tub. I was sometimes permitted, as an indulgence, to share this favorite employment with my father. With these and a few other exceptions, our agricultural operations were carried on by hired help.

It was the custom in New England, at the time I speak of, for country lawyers, physicians, clergymen, even doctors of divinity, to partake of these homespun labors. In the library of the AthenÆum, at Hartford, is a collection of almanacs, formerly belonging to John Cotton Smith—one of the most elegant and accomplished men of his time—a distinguished Member of Congress, Judge of the Superior Court, and several years Governor of the State; in looking it over, I observed such notes as the following, made with his own hand: "Cut my barley," "began rye harvest," "planted field of potatoes," &c.: thus showing his personal attention to, if not his participation in, the affairs of the farm. Nearly all the judges of the Superior Court occasionally worked in the field, in these hearty old federal times.

But I returned to Ridgefield. The household, as well as political, economy of those days lay in this,—that every family lived as much as possible within itself. Money was scarce, wages being about fifty cents a-day, though these were generally paid in meat, vegetables, and other articles of use—seldom in money. There was not a factory of any kind in the place.[1] There was a butcher, but he only went from house to house to slaughter the cattle and swine of his neighbors. There was a tanner, but he only dressed other people's skins. There was a clothier, but he generally fulled and dressed other people's cloth. All this is typical of the mechanical operations of the place. Even dyeing blue a portion of the wool, so as to make linsey-woolsey for short gowns, aprons, and blue-mixed stockings—vital necessities in those days—was a domestic operation. During the autumn, a dye-tub in the chimney corner—thus placed so as to be cherished by the genial heat—was as familiar in all thrifty houses as the Bible or the back-log. It was covered with a board, and formed a cosy seat in the wide-mouthed fireplace, especially of a chill evening. When the night had waned, and the family had retired, it frequently became the anxious seat of the lover, who was permitted to carry on his courtship, the object of his addresses sitting demurely in the opposite corner. Some of the first families in Connecticut, I suspect, could their full annals be written, would find their foundations to have been laid in these chimney-corner courtships.

Being thus exposed, the dye-tub was the frequent subject of distressing and exciting accidents. Among the early, indelible incidents in my memory, one of the most prominent is turning this over. Nothing so roused the indignation of thrifty housewives, for, besides the stain left upon the floor by the blue, a most disagreeable odor was diffused by it.

To this general system of domestic economy our family was not an exception. Every autumn, it was a matter of course that we had a fat ox or a fat cow ready for slaughter. One full barrel was salted down; the hams were cut out, slightly salted, and hung up in the chimney for a few days, and thus became "dried" or "hung beef," then as essential as bread. Pork was managed in a similar way, though even on a larger scale, for two barrels were indispensable. A few pieces, as the spare-ribs, &c., were distributed to the neighbors, who paid in kind when they killed their swine.

Mutton and poultry came in their turn, all from our own stock, except when on Thanksgiving-day some of the magnates gave the parson a turkey. This, let me observe, in those good old times, was a bird of mark; no timid, crouching biped, with downcast head and pallid countenance, but stalking like a lord, and having wattles red as a "banner bathed in slaughter." His beard was long, shining, and wiry. There was, in fact, something of the native bird still in him, for though the race was nearly extinct, a few wild flocks lingered in the remote woods. Occasionally, in the depth of winter, and towards the early spring, these stole to the barnyard, and held communion with their civilized cousins. Severe battles ensued among the leaders for the favors of the fair, and as the wild cocks always conquered, the vigor of the race was kept up.

Our bread was made of rye, mixed with Indian meal. Wheat bread was reserved for the sacrament and company; a proof not of its superiority, but of its scarcity and consequent estimation. All the vegetables came from our garden and farm. The fuel was supplied by our own woods—sweet-scented hickory, snapping chestnut, odoriferous oak, and reeking, fizzling ash—the hot juice of the latter, by the way, being a sovereign antidote for the earache. These were laid in huge piles, all alive with sap, on the tall, gaunt andirons. The building of a fire, a real architectural achievement, was always begun by daybreak. There was first a back-log, from fifteen to four-and-twenty inches in diameter, and five feet long, imbedded in the ashes; then came a top log, then a fore stick, then a middle stick, and then a heap of kindlings, reaching from the bowels down to the bottom. Above all was a pyramid of smaller fragments, artfully adjusted, with spaces for the blaze. Friction matches had not then been invented. So, if there were no coals left from the last night's fire, and none to be borrowed from the neighbors, resort was had to flint, steel, and tinder-box. Often, when the flint was dull, and the steel soft, and the tinder damp, the striking of fire was a task requiring both energy and patience. If the pile on the andirons was skilfully constructed, the spark being applied, there was soon a furious stinging smoke; but the forked flame soon began to lick the sweating sticks above, and by the time the family had arisen, and assembled in the "keeping-room," there was a roaring blaze, defying the bitter blasts of winter, which found abundant admittance through the crannies of the doors and windows. To feed the family fire in those days, during the severe season, was fully one man's work.

But to go on with our household history. Sugar was partially supplied by our maple-trees. These were tapped in March, the sap being collected, and boiled down in the woods. This was wholly a domestic operation, and one in which all the children rejoiced, each taking his privilege of tasting, at every stage of the manufacture. The chief supply of sugar, however, was from the West Indies.

MAKING MAPLE-SUGAR.

Rum was largely consumed, but our distilleries had scarcely begun. A half-pint of it was given as a matter of course to every day laborer, more particularly in the summer season. In all families, rich or poor, it was offered to male visitors as an essential point of hospitality, or even good manners. Women—I beg pardon—ladies, took their schnapps, then named "Hopkins' Elixir," which was the most delicious and seductive means of getting tipsy that has been invented. Crying babies were silenced with hot toddy. Every man imbibed his morning dram, and this was esteemed temperance. There is a story of a preacher, about those days, who thus lectured his parish: "I say nothing, my beloved brethren, against taking a little bitters before breakfast, and after breakfast; especially if you are used to it. What I contend against is, this dramming, dramming, dramming, at all hours of the day. There are some men who take a glass at eleven o'clock in the forenoon, and at four in the afternoon. I do not purpose to contend against old-established customs, my brethren, rendered respectable by time and authority; but this dramming, dramming, is a crying sin in the land."

As to brandy, I scarcely heard of it, so far as I can recollect, till I was sixteen years old, and, as an apprentice in a country store, was called upon to sell it. Cider was the universal table beverage. Brandy and whisky soon after came into use. I remember, in my boyhood, to have seen a strange zigzag tin tube, denominated a "still," belonging to one of our neighbors, converting, drop by drop, certain innocent liquids into "fire-water." But, in the days I speak of, French brandy was confined to the houses of the rich, and to the drug-shop.

Wine, in our country towns, was then almost exclusively used for the sacrament.

There was, of course, no baker in Ridgefield; each family not only made its own bread, cakes, and pies, but its own soap, candles, butter, cheese, and the like. The manufacture of linen and woollen cloth was no less a domestic operation. Cotton—that is, raw cotton—was then wholly unknown among us at the North, except as a mere curiosity, produced somewhere in the tropics; but whether it grew on a plant, or an animal, was not clearly settled in the public mind.

We raised our own flax, rotted it, hackled it, dressed it, and spun it. The little wheel, turned by the foot, had its place, and was as familiar as if it had been a member of the family. How often have I seen my mother, and my grandmother, too, sit down to it—though this, as I remember, was for the purpose of spinning some finer kind of thread—the burden of the spinning being done by a neighbor of ours, Sally St. John. By the way, she was a good-hearted, cheerful old maid, who petted me beyond my deserts. I grieve to say, that I repaid her partiality by many mischievous pranks; for which I should have been roundly punished, had not the good creature forgiven and concealed my offences. I did, indeed, get fillipped for catching her foot one day in a steel-trap; but I declare that I was innocent of malice prepense, inasmuch as I had set the trap for a rat, instead of the said Sally. Nevertheless, the verdict was against me; not wholly on account of my misdemeanor in this particular instance, but because, if I did not deserve punishment for that, I had deserved it, and should deserve it for something else; and so it was safe to administer it.

The wool was also spun in the family; partly by my sisters, and partly by Molly Gregory, daughter of our neighbor, the town carpenter. I remember her well as she sang and spun aloft in the attic. In those days, church-singing was the only one of the fine arts which flourished in Ridgefield, except the music of the drum and fife. The choir was divided into four parts, ranged on three sides of the meeting-house gallery. The tenor, led by Deacon Hawley, was in front of the pulpit, the bass to the left, and the treble and counter to the right; the whole being set in motion by a pitch-pipe, made by the deacon himself, who was a cabinet-maker. Molly took upon herself the entire counter, for she had excellent lungs. The fuguing tunes, which had then run a little mad, were her delight. In her solitary operations aloft I have often heard her send forth, from the attic windows, the droning hum of her wheel, with fitful snatches of a hymn, in which the bass began, the tenor followed, then the treble, and, finally, the counter—winding up with irresistible pathos. Molly singing to herself, and all unconscious of eavesdroppers, carried on all the parts thus:—

The knitting of stockings was performed by the women of the family in the evening, and especially at tea-parties. This was considered a moral, as well as an economical, employment; for people held, with Dr. Watts, that

Satan, however, dodged the question: for if the hands were occupied the tongue was loose; and it was said that, in some families, he kept them well occupied with idle gossip. At all events, pianos, chess-boards, graces, battledoors and shuttlecocks, with other safety-valves of the kind, were only known by the hearing of the ear, as belonging to some such Vanity Fair as New York or Boston.

The weaving of cloth—linen as well as woollen—was performed by an itinerant workman, who came to the house, put up his loom, and threw his shuttle, till the season's work was done. The linen was bleached and made up by the family; the woollen cloth was sent to the fuller to be dyed and dressed. Twice a-year, that is, in the spring and autumn, the tailor came to the house and made a stock of clothes for the male members; this was called "whipping the cat."

Mantuamakers and milliners came, in their turn, to fit out the female members of the family. There was a similar process as to boots and shoes. We sent the hides of the cattle—cows and calves we had killed—to the tanner, and these came back in assorted leather. Occasionally a little morocco, then wholly a foreign manufacture, was bought at the store, and made up for the ladies' best shoes. Amby Benedict, the travelling shoemaker, came with his bench, lapstone, and awls, and converted some little room into a shop, till the household was duly shod. He was a merry fellow, and threw in lots of singing gratis. He played all the popular airs upon his lapstone—as hurdygurdies and hand-organs do now.

Carpets were then only known in a few families, and were confined to the keeping-room and parlor. They were all home-made: the warp consisting of woollen yarn, and the woof of lists and old woollen cloth, cut into strips, and sewed together at the ends. Coverlids generally consisted of quilts, made of pieces of waste calico, sewed together in octagons, and quilted in rectangles, giving the whole a gay and rich appearance. This process of quilting generally brought together the women of the neighborhood, married and single; and a great time they had of it, what with tea, talk, and stitching. In the evening the men were admitted; so that a quilting was a real festival, not unfrequently leading to love-making and marriage among the young people.

This reminds me of a sort of communism or socialism, which prevailed in our rural districts long before Owen or Fourier was born. At Ridgefield we used to have "stone bees," when all the men of a village or hamlet came together with their draught cattle, and united to clear some patch of earth of stones and rocks. All this labor was gratuitously rendered, save only that the proprietor of the land furnished the grog. Such a meeting was always, of course, a very social and sociable affair.

When the work was done, gymnastic exercises—such as hopping, wrestling, and foot-racing—took place among the athletic young men. My father generally attended these celebrations as a looker-on. It was, indeed, the custom for the clergy of the olden time to mingle with the people, even in their labors and their pastimes. For some reason or other, it seemed that things went better when the parson gave them his countenance. I followed my father's example, and attended these cheerful and beneficial gatherings. Most of the boys of the town did the same. I may add that, if I may trust the traditions of Ridgefield, the cellar of our new house was dug by a "bee" in a single day, and that was Christmas.

House-raising and barn-raising, the framework being always of wood, were done in the same way by a neighborly gathering of the people. I remember an anecdote of a church-raising, which I may as well relate here. In the eastern part of the State, I think at Lyme, or Pautipaug, a meeting-house was destroyed by lightning. After a year or two the society mustered its energies, and raised the frame of another on the site of the old one. It stood about six months, and was then blown over. In due time another frame was prepared, and the neighborhood gathered together to raise it. It was now proposed by Deacon Hart that they should commence the performances by a prayer and hymn, it having been suggested that perhaps the want of these pious preliminaries on former occasions had something to do with the calamitous results which attended them. When all was ready, therefore, a prayer was made, and the chorister of the place gave out two lines of the hymn, thus:—

This being sung, the chorister completed the verse thus, adapting the lines to the occasion:—

I must not fail to give you a portrait of one of our village homes, of the middle class, at this era. I take as an example that of our neighbor, J. B., who had been a tailor, but having thriven in his affairs, and being now some fifty years old, had become a farmer. It was situated on the road leading to Salem, there being a wide space in front occupied by the wood-pile, which in these days was not only a matter of great importance, but of formidable bulk. The size of the wood-pile was, indeed, in some sort an index to the rank and condition of the proprietor. The house itself was a low edifice, forty feet long, and of two stories in front; the rear being what was called a breakback—that is, sloping down to a height of ten feet; this low part furnishing a shelter for garden tools and various household instruments. The whole was constructed of wood, the outside being of the dun complexion assumed by unpainted wood, exposed to the weather for twenty or thirty years, save only that the roof was tinged of a reddish brown by a fine moss that found sustenance in the chestnut shingles.

To the left was the garden, which in the productive season was a wilderness of onions, squashes, cucumbers, beets, parsnips, and currants, with the never-failing tansy for bitters, horseradish for seasoning, and fennel for keeping old women awake in church time.

The interior of the house presented a parlor with plain, whitewashed walls, a home-made carpet upon the floor, calico curtains at the window, and a mirror three feet by two against the side, with a mahogany frame: to these must be added eight chairs and a cherry table, of the manufacture of Deacon Hawley. The "keeping" or sitting-room had also a carpet, a dozen rush-bottom chairs, a table, &c. The kitchen was large—fully twenty feet square, with a fireplace six feet wide and four feet deep. On one side it looked out upon the garden, the squashes and cucumbers climbing up and forming festoons over the door; on the other it commanded a view of the orchard, embracing first a circle of peaches, pears, and plums; and beyond, a wide-spread clover-field, embowered with apple-trees. Just by was the well, with its tall sweep, the old oaken bucket dangling from the pole. The kitchen was, in fact, the most comfortable room in the house; cool in summer, and perfumed with the breath of the garden and the orchard: in winter, with its roaring blaze of hickory, it was a cosy resort, defying the bitterest blasts of the season. Here the whole family assembled at meals, except when the presence of company made it proper to serve tea in the parlor.

The bed-rooms were all without carpets, and the furniture was generally of a simple character. The beds, however, were of ample size, and well filled with geese feathers, these being deemed essential for comfortable people. I must say, by the way, that every decent family had its flock of geese, of course, which was picked thrice a-year, despite the noisy remonstrances of both goose and gander. The sheets of the bed, though of home-made linen, were as white as the driven snow. Indeed, the beds of this era showed that sleep was a luxury, well understood and duly cherished by all classes. The cellar, extending under the whole house, was by no means the least important part of the establishment. In the autumn, it was supplied with three barrels of beef and as many of pork, twenty barrels of cider, with numerous bins of potatoes, turnips, beets, carrots, and cabbages. The garret, which was of huge dimensions, at the same time displayed a labyrinth of dried pumpkins, peaches, and apples, hung in festoons upon the rafters, amid bunches of summer savory, boneset, fennel, and other herbs, the floor being occupied by heaps of wool, flax, tow, and the like.

The barn corresponded to the house. It was a low brown structure, having abundance of sheds built on to it, without the least regard to symmetry. It was well stocked with hay, oats, rye, and buckwheat. Six cows, one or two horses, three dozen sheep, and an ample supply of poultry, including two or three broods of turkeys, constituted its living tenants.

The farm I need not describe in detail, but the orchard must not be overlooked. This consisted of three acres, covered, as I have said, with apple-trees, yielding abundantly—as well for the cider-mill as for the table, including the indispensable winter apple-sauce—according to their kinds. I think an apple orchard in the spring is one of the most beautiful objects in the world. How often have I ventured into Uncle Josey's ample orchard at this joyous season, and stood entranced among the robins, blackbirds, woodpeckers, bluebirds, jays, and orioles,—all seeming to me like playmates, racing, chasing, singing, rollicking, in the exuberance of their joy, or perchance slily pursuing their courtships, or even more slily building their nests and rearing their young.

The inmates of the house I need not describe, further than to say that Uncle Josey himself was a little deaf, and of moderate abilities; yet he lived to good account, for he reared a large family, and was gathered to his fathers at a good old age, leaving behind him a handsome estate, a fair name, and a good example. His wife, who spent her early life at service in a kitchen, was a handsome, lively, efficient woman, and a universal favorite in the neighborhood.

This is the homely picture of a Ridgefield farmer's home half a century ago. There were other establishments more extensive and more sumptuous in the town, as there were others also of an inferior grade; but this was a fair sample of the houses, barns, and farms of the middle class.