XIV HOUSE CLEANING

Previous

House cleaning is of two classes: that which is done when the house is continuously occupied, and that which is done when a house is opened or closed after a season of absence or of occupation.

For either class, a careful preparation removes half the difficulties and for both ample time should be allowed.

One should especially beware while house cleaning of what Bishop Hall calls the "lust of finishing." Try to clean only as much each day as can be put back into habitable order by the time the men of the household come home. One room a day is all a woman unaided should try to do. Mankind are pleased to make jokes about house cleaning and glad am I that they can take it that way, for really it is a trial of character to come home tired and hungry and find the house cold, the rooms in disorder and a picnic supper spread in the kitchen by an overwrought wife.

Preparation for either class of house cleaning includes, for one thing, a decision as to what renewals and repairs are to be made. Painting, papering, floor renovation, carpet and wall cleaning, upholstering and whitewashing are all matters to be decided before the cleaning begins, that they may not conflict, and that those which make dirt and litter may be done before the actual cleaning of the rooms.

Another sort of preparation is the cleaning of cupboards, closets, desks, bureau drawers, book-cases—everything which can be tightly closed or covered. A little time devoted to this work every day for several weeks helps to make brief the period of necessary disorder. A day or two before a room is cleaned, ornaments and pictures can be taken down, cleaned and put away until their places are ready for them again. One must of course be careful not to remove comforts or conveniences.

House cleaning is merely an especially thorough and complete periodical cleaning, such as has been described in Chapter Six, to which are added certain works of renovation and the packing and unpacking of possessions which are used only during a part of the year.

Renovations.—Renovations which are made by professionals merely require of the housekeeper that she appoint a time for the workers to come, that she see that they do come and that they do their work well.

It may happen, however, that the housewife wishes or is compelled to make some renovations herself, and though there is no way to find out how to do the work except by doing it, yet a few suggestions may help.

Whitewashing.—The cleaning of the cellar usually involves whitewashing. Perhaps you think anybody can whitewash. Truly, anybody can, but often it's himself he whitewashes instead of the cellar.

The amount of lime which can be bought in most places for ten cents will make four or five pails of whitewash. A friend of mine said, when I asked her how much lime she bought for whitewashing her cellar, "Oh, two lumps about as big as my head." When I asked, "Head with puffs or without?" She changed it to, "about half a bucketful."

A firkin or a large pail which does not leak and which can be devoted to the purpose is needed for slacking the lime. Put in the lumps, then pour half a pail of water on them, carefully because you do not want to splash your surroundings with lime nor burn yourself. Do not be alarmed at the commotion you thus unwittingly create; when the lime has thumped and hissed and gurgled a few minutes, put on another half-pailful of water. When the lime gets more quiet, add water enough to fill the keg, and stir until it is smooth, then cover to keep out dust and leave it until it is cool.

When you look at it again it will probably be smooth and thick like sour cream. If there is water on the top stir it in. Then dip out some of the lime into a pail and dilute it with water until it is like good milk. Stir it thoroughly.

Surfaces which are to be whitewashed should be well brushed to remove dust and loose flakes of old whitewash. Apply whitewash with a broad brush and do not put it on very thick. It will look gray and unpleasant until dry.

The whitewasher should prepare herself carefully for the work. Lime is injurious to clothes, shoes and skin. Wear old shoes and clothes which can be washed, and protect your head and hands. Professional whitewashers usually appear in hats or sunbonnets; it is not a badge of their profession, but a means of protecting their eyes when they whitewash above their heads. Protection for hands is even more necessary, a day's work without protection means hands too sore to use for anything. One might think that rubber gloves would be perfect for this purpose, but in a few hours the lime eats through the rubber. Old rags which one can tie round one's hands and replace with others when they get wet are I believe the most effectual protection.

Lime once slacked can be kept from one whitewashing to another and from year to year merely by keeping it always wet. It should also be kept covered, for dust discolours it.

Painting.—Surfaces which are to be painted should first be made clean, dry and smooth. Sweep and wipe walls and ceilings, scrub woodwork with soap and water, remove stains and grease spots, sandpaper rough places and fill dints, cracks and scratches: those in the walls with plaster of Paris, those in the woodwork with putty. When woodwork receives two coats of paint, the putty should be applied after the first coat has dried.

Surfaces which have not before been painted always require two coats of paint. The first must be thoroughly dry before another is applied.

Amateurs succeed better if they use already mixed paints, rather than those of their own mixing. If after it has been long and well stirred paint is thicker than light cream, it should be thinned with turpentine. Because in thick paint the places where the strokes of the brush began and ended are apt to show; likewise, because thickly painted surfaces are easily scarred.

Paint with long, light strokes; it is a motion like waving a flag, not like scrubbing.

For wide surfaces, like walls or ceilings, use a fairly wide brush to save time; for narrow places like door and window casings use a small brush. Soak new brushes in water, and keep all brushes in water during intervals when they are not in use. A brush which has dried with paint in it will soften if it is soaked in turpentine.

Floors and Carpets.—Methods for refinishing hardwood floors were given in Chapter Six.

The directions for beating rugs given in the same chapter apply equally to the cleaning of carpets.

Papering.—It is not always safe to copy professionals in the matter of putting on wall paper. They do many things which the unskilled cannot. Nevertheless, the first thing to do in this work is to examine the paper already on the walls. Count the full-length strips, then count the short strips and calculate how many full-length strips they amount to.

As a double roll of wall paper is usually 16 yards long, the number of strips a roll will cut can be found by dividing 16 yards by the length of one strip. The length of a strip is obtained by measuring the height of the room from the top of the base-board to the ceiling. Be sure to divide 16 yards by the length of one strip in yards, or else to divide its equivalent, 48 feet, by the length of one strip in feet.

If a room is not already papered the number of full length strips may be found by measuring the distance round the room, exclusive of the distance across doors and windows, and dividing it by the width of the paper. One must then measure spaces too short or too narrow for whole strips and as before calculate how many full-length strips they amount to.

When the number of full-length strips required for a room has been obtained by either of the foregoing methods, the number of rolls required may be obtained by dividing the number of strips needed by the number of strips a roll will cut. It is always wiser to get one roll more than the number thus obtained; this allows for the waste in matching and for strips which may be spoiled in the putting up.

When the old paper has been examined remove it. Brush it over with hot water and peel it off. Sweep the walls and fill cracks and holes with plaster of Paris wet with water.

Cut the margin from one side of each roll of paper, from the same side in every case. Usually the margin is wider on one side than on the other, which helps one to remember which side to cut. Paper hangers cut off both margins but it is better not to do this until one has acquired some skill in paper hanging. As you unroll the paper to trim off the margin, also roll up again the part which has been trimmed.

On a pasting board or on the floor run out enough paper, face up, from a trimmed roll to make a full-length strip. Make a fold in the paper at the length required and cut it with scissors or a sharp knife. Lay something across the ends to keep the strip from rolling up. Again run out paper from the roll about the length of the strip but this time lay it with the trimmed edge on the untrimmed edge of the strip and if necessary draw it up to make the pattern match. Cut off the few inches which have to be drawn beyond the strip to make the match, then cut a strip from the roll the length of the first strip. Continue to do this again and again until there are as many strips as you need. Then turn them all face down.

Paste each strip with quick long strokes, using a wide paint brush or whitewash brush. Fold the lower end lightly toward the middle, far enough to keep it from touching the floor when you raise the strip by the upper corners. Place these corners against the wall where they belong and press the upper part of the strip against the wall, then brush it lightly downward with a clean brush, unfolding the lower part when you come to it.

Put up all the full-length strips first, beginning beside a door or a window frame where you will have a straight edge for a guide. Put the trimmed edge of the first strip next the woodwork, lap the trimmed edge of the next strip over the margin of the first, and so on. If the distance between the last strip put up and the corner of the room is not sufficient for the width of the strip, either leave that space and put the next strip on the next wall with the trimmed edge close in the corner, or else cut the strip lengthwise and put it up with the cut edges meeting in the corner. When all the full-length strips are up, cover spaces which are too short or too narrow for a whole strip with pieces cut for the purpose from the strips left.

A border is put up last and must be done by two or three people, or else cut into lengths short enough for one to handle.

Good paste is made as follows:—Into an enamelled or new tin saucepan put four quarts of water and bring it to the boiling point. Mix a cup of flour with cold water as if for thickening gravy; beat it smooth. Pour it into the boiling water, stirring all the time until the mixture is thick as cream and has boiled a little. Remove from the stove, and if there is any likelihood that the paste will be kept over night, put into it a piece of alum as big as a walnut. This keeps it from becoming sour.

Packing.—Renovations accomplished by amateur effort are more apt to be associated with house cleaning of the first class, than with that of the second. Packing, on the contrary, though it has a small necessary part in the cleaning of a house continuously occupied, is a chief and important performance in closing a house. In fact, this latter process is little more than packing up a whole house.

The suggestions concerning packing which follow are intended to be of use in closing a house but they amply cover the packing away which is done spring and fall in a house which remains open.

Woollen articles and furs should be packed in receptacles which close tightly and should have some substance unpleasant to moths packed with them. It is a wise precaution to line packing boxes or trunks with brown paper which has been wet with turpentine, or with newspaper, for both are disliked by moths.

All articles should be thoroughly brushed and shaken before they are packed. Many people disapprove of hanging them out in the sun beforehand, as they think this gives the moths a splendid chance to lay eggs in comfortable, sun-warmed fur and wool.

Things soiled or half-soiled ought not to be packed away. Dirt injures fabrics and colours and helps to breed creatures. Possessions which are to remain packed for a long time should not be put away starched. Do not wrap white articles in white tissue paper, it turns them yellow. Beware of putting into packing trunks anything which gathers dampness. It may be romantic to find a dried rose laid away with somebody's ball dress, but a brown spot on the front breadth is not romantic. Pieces of camphor should be wrapped in paper and any other substance used to keep out moths must be sprinkled or laid in with discretion. Black clothes are rarely injured by such things, but coloured ones may be.

Curtains, hangings, bed coverings and all textile furnishings, whether woollen or not, should be packed or folded and wrapped when a house is to be closed as they require protection from light and dust. Sofa pillows may be put into old pillow slips and left in their places or packed, whichever is more convenient. Mattresses and bed pillows should be covered with old sheets or dusting sheets.

Some people have their carpets and large rugs taken up, cleaned and stored by the cleaners or brought back to the house and left rolled until needed again. Such rolls should have paper tied over the ends and should be separated from each other. Sometimes carpets are left on the floor and covered with crash while the house is closed; the crash protects them from dust and from being faded. Fabric-covered walls and upholstered furniture should be covered to protect them from the same dangers. It is convenient to have a cover for each piece of furniture, but if several pieces are grouped together they can be covered with one cloth.

Ornaments, pictures, mirrors and light fixtures should be wrapped in cloths or paper to keep them from dust, light and flies. Silver and valuables should be sent away to some reliable place for storage or locked in a safe. Bright objects such as andirons, brass curtain poles and candlesticks and their like are better wrapped in brown paper. Rub the nickel fittings in the bathrooms with the rags which have been used for polishing floors or furniture. This is good for them at any time.

Books which are to be left in a closed house should be carefully dusted and shut in cases, or covered with sheets. A piece of gum camphor, or a few drops of oil of lavender put on the shelves will help to keep away insects, mould and mustiness.

Leather-bound books need special care about once a year whether the house is open or closed. Care which agrees well with them is this: First wipe them thoroughly and affectionately with a flannel cloth; then dip a small piece of flannel into a mixture of equal parts paraffine and castor oil, and with it wipe all the leather parts of the bindings.

In city houses green shades are usually put up in summer and light-coloured ones in winter. Any shade which is taken down should be tightly rolled to keep the spring from loosening.

When closing a house in a place where there is much dust, it is well to lay pieces of paper on the window sills, just far enough over the outer edge to be held by the window when it is shut. These keep the dust which sifts in from lying on and discolouring the sills. If stoves, lengths of pipe and wire screens are put away for a time, it is well to grease them, unless the place where they are put is absolutely dry. Melted lard or drippings are good for this purpose, and also kerosene, though in time this completely evaporates. The nickel parts of stoves keep in better condition if they are wrapped in paper after they are greased.

When a kitchen is to be closed for a season, the room and everything in it must be left clean and dry, otherwise there will be mould, rust and water-bugs to contend with when the house is opened. Some scouring and polishing will be saved if bright tin and brass utensils and fittings are wrapped in paper. The contents of cupboards and drawers should be grouped on tables and covered with paper or cloths, and no food kept except stores which are not injured by keeping.

Inflammable liquids such as alcohol, kerosene and turpentine should not be left in a closed house. Matches should be shut in a tin box or taken away altogether.

The last thing before a house is closed—gas, electricity and water must be turned off. After the water is turned off, empty the tanks of the closets as they may rust if water stands in them several months. Crude glycerine or some liquid which does not evaporate should be poured into all traps. In the course of months the water in traps evaporates and leaves the passageway for gases from the sewer to the house unobstructed.

On account of this evaporation, the water should be run occasionally in rooms and bathrooms which are not in regular use, in order that the traps may be kept full.

Two general rules to be followed in preparing a house to be closed are: mark all articles which are wrapped up in unrecognizable packages, and, as far as it is reasonable, leave things in the rooms in which they belong.

Many people would add to these the rule that household possessions should be repaired before they are put away. I think, however, that this rule does not apply to clothing, furs, hangings, upholstery or any textiles. Such are improved or deteriorated by being packed away, and one cannot tell beforehand which will happen. Likewise, they are freshened by being repaired or altered just before they are again used.

It is true, however, that household appliances, and the house itself should be put in order before the house is closed, for possessions like plumbing, rain-pipes, woodwork, light fixtures, furnaces, stoves and shades grow worse the longer they are left out of repair, and sometimes injure other things.

Opening a House.—Just before a house is to be opened, light and water should be turned on, all the contrivances connected with them examined and needed repairs made. It is better that this part of the opening should be done a day or two before any one returns to the house to live.

Dust is the first thing to look after when the house is opened. Remove as much of it as possible before anything is uncovered. Then remove covers and put things in their places, beginning with those most necessary for living. After that rearrange and renew those which require it as soon as the time and needed assistance for doing so can be obtained.

Housecleaning of any sort can hardly fail to be a time of turmoil and weariness for the housekeeper. Her help is to remember that if the family have good food and comfortable beds and are not scolded or quarrelled with, they are well enough off to wait several days or even weeks for curtains, clean windows and slippery floors.


                                                                                                                                                                                                                                                                                                           

Clyx.com


Top of Page
Top of Page