FORKED-LEAF WHITE OAK
(Quercus Lyrata)
The leaf gives this tree its name in the best part of its southern range. The tree bears much resemblance to the bur oak on the one hand, and swamp white oak on the other. The names by which it is known in different regions indicate as much.
In North and South Carolina, Georgia, Florida, Alabama, Mississippi, Louisiana, Texas, Arkansas, and Illinois it is commonly known as overcup; in Alabama, South Carolina, Mississippi, Louisiana, and Missouri it is called the swamp post oak; the name water white oak is applied to it in Mississippi and parts of South Carolina; swamp white oak in Texas; forked-leaf white oak among lumbermen in several of the southern states. The last name scarcely describes the leaf, for no one is apt to notice any fork, unless his attention is called to it. The fact is, the name forked-leaf oak is applied oftener to the turkey oak (Quercus catesbÆi) than to this one. However, since the ranges of the two species are not the same, misunderstandings in practice are not apt to arise as to which is meant when the forked leaf is referred to. The fact that turkey oak belongs in the black oak group, ripening its acorns in two years, and this one is a white oak with one year acorns, is of further assistance in keeping the species separate.
The range of the forked-leaf white oak is from Maryland, along the Potomac river near the District of Columbia, southward to parts of Florida; westward through the Gulf states to the Trinity river in Texas; throughout Arkansas, sections of Missouri, central Tennessee, southern Illinois and Indiana.
It shows preference for river swamps, and small deep depressions in rich bottom lands where moisture is always abundant. It has never amounted to much in the Atlantic states, and its best development is found in the moist, fertile valley of Red river in Louisiana, and in certain parts of Arkansas and Texas. Its geographical range is pretty large, but as a timber tree it is confined to a comparatively restricted region west of the Mississippi. Good trees are found in other parts of its range. Lumbermen do not find it in extensive forests or pure stands, but isolated trees or small groups occur with other hardwoods.
This species of oak grows occasionally to a height of 100 feet, though its average is about seventy feet. It has a trunk two to three feet in diameter, which spreads out after attaining a height of fifteen or twenty feet, into small, often pendulous branches, forming a symmetrical round top. The branchlets are green, slightly tinged with red; covered with short hairs when first appearing, becoming grayish and shiny during their first winter, eventually turning ashen gray or brown.
The bark is three-quarters or one inch thick, light gray in color, shedding in thick plates, its surface being divided into thin scales. The winter buds are about one-eighth of an inch long and have light colored scales. The staminate flowers grow in long, slender, hairy spikes from four to six inches long; the calyx is light yellow and hairy. The pistillate flowers are stalked and are also covered with hairs.
The fruit of forked-leaf white oak is often on slender, fuzzy stems, sometimes an inch or more in length, but is often closely attached to the twig that bears it; the acorn is about one inch long, broad at the base, light brown and covered with short, light hairs, and usually almost entirely enclosed in the deep, spherical cup, which is bright reddish-brown on its inside surface, and covered on the outside with scales; thickened at the base, becoming thinner and forming an irregular edge at the margin of the cup. The cup often almost completely envelopes the acorn. The fruit then looks somewhat like a rough, nearly spherical button.
This oak’s leaves are long and slender, and are divided in from five to nine lobes. When the leaves unfold they are brownish green and hairy above and below; at maturity they are thin and firm, darker green and shiny on the upper surface, silvery or light green and hairy below; from seven to eight inches long, one to four inches broad; in autumn turning a beautiful bright scarlet or vivid orange.
Commercially this wood is a white oak, and it is seldom or never sent to market under its own name. There are no statistics of cut at the mills or of stand in the forests. Lumbermen take the tree when they come to it in the course of their usual operations, but never go out of their way to get it. Though rather large stands occur in certain southern regions, and scattering trees are found in large areas, the total quantity in the country is known to be too small to give this tree an important place as a source of lumber. Neither is there expectation that the future has anything in store for this particular member of the tribe of oaks. The wood rates high in physical properties; is strong as white oak, if not stronger, tough, stiff, hard, and heavy. In contact with the ground it is very durable. The heartwood is rich, dark brown, the sapwood lighter.
It may be said, generally, that since it goes to market as white oak, and its buyers never object, it possesses the essential properties of that wood, and is used in the same way as far as it is used at all.
Arizona White Oak (Quercus arizonica) is the common and most generally distributed white oak of southern New Mexico and Arizona where it covers the hillsides and occurs in canyons at altitudes from 5,000 to 10,000 feet above sea level. It occasionally ascends nearly or quite to the summits of the highest peaks. The form of the tree varies greatly, as might be expected from a range extending from one to two miles above sea level. On the dry, windswept summits the tree degenerates into a shrub, with stiff, harsh branches. Lower down, in canyons and in other situations where moisture may be had and the soil is fertile, trunks are fifty or sixty feet high and three or four in diameter; but these are not the usual sizes even in the best of the tree’s range, for it cannot be classed as a timber tree.
The hardships of the desert have stunted it, and its form is rough. It is important for fuel, and this has been its chief use. The region where it occurs is thinly settled, and demand for lumber is small, but stockmen build corrals and fences to enclose sheep and cattle, and the Arizona white oak supplies some of the rough poles and posts for that purpose. The wood is heavy, hard, strong, and the heartwood is almost black, but the sapwood is lighter. The grain and figure of the wood are not attractive, and what little may be sawed into lumber in the future will be rather low-grade. The branches are crooked and when cut into cordwood the ricks are so open that it is a common saying in the region that “you can throw a dog through.” The wood burns well, and the demand for fuel is large, in proportion to the population of the country.
The leaves of this oak are sometimes slightly lobed, and are sometimes nearly as smooth as willow leaves. They are light red and covered with hair when they unfold in the spring, but when mature they are dark green, and shiny. Acorns are one inch or less in length, and rather slender. They are very bitter, and wild animals are inclined to let them alone, unless pressed by hunger, and then eat them sparingly. This insures good reproduction, provided other conditions are favorable. Though cordwood cutters may strip the large trees from the hills and canyons, scrub growth may be expected to continue, particularly on high mountains, and in ravines where roads cannot be built.
Netleaf Oak (Quercus reticulata) will never attract lumbermen in this country, but sometime they may send to the Sierra Madre mountains of Mexico to procure it. In that region it is a tree large enough for lumber; but the portion of its range overlapping on the United States lies in southern Arizona and New Mexico among mountains from 7,000 to 10,000 feet above sea level. Conditions are unfavorable and the netleaf oak shows it by its stunted size and rough form. The wood is hard, heavy, dark brown in color, with lighter sapwood. The medullary rays are numerous and very broad. The tree seldom exceeds forty feet in height and one foot in diameter. The leaf is netted somewhat like that of the elm. The acorn is usually not more than half an inch in length.
Rocky Mountain Oak (Quercus undulata) bears acorns which may be eaten like chestnuts, and not much more may be said for the tree in the way of usefulness to man, though it is the salvation of some of the small mammals of the bleak Texas and New Mexico hills where there is little to eat and few places for concealment from hawks and other enemies. The tree is also called scrub oak and shin oak. It grows in Colorado, New Mexico, western Texas, Arizona, Nevada, and Utah. At its best it rarely exceeds thirty feet high and a foot in diameter, and it often forms a jungle of shrubs through which the traveler must wade waist deep or go miles out of his way to pass round it. Its leaf is one of the smallest of the oaks, and is notched much like the chestnut leaf.
Alvord Oak (Quercus alvordiana) is little known and will probably never be of much importance. It grows in the region of Tehachapi mountains, the northern border of the Mojave desert, in California, and was named for William Alvord of that state. The leaf is toothed, and the acorn smooth. No record has been found of any use of the wood, and when Sudworth compiled his book, “Forest Trees of the Pacific Slope,” he was unable to procure enough leaves, flowers, and fruit to enable him to give a botanical description. It may therefore be regarded as one of the scarcest oaks in the United States, which fact gives it a certain interest.
Sadler Oak (Quercus sadleriana) is one of the minor oaks of the Pacific coast, and is popularly and properly called scrub oak by those who encounter it on high, dry slopes of northern California and southern Oregon mountains, from 4,000 to 9,000 feet above the sea. It forms dense thickets, and passes for an evergreen. Its leaves remain on the branches only thirteen months. The leaves are toothed like those of chestnut. The acorns are matured in one season. The name Sadler oak was given it in honor of a Scottish botanist. Trees are too scarce and too small to have much value, except as a ground cover.
Brewer Oak (Quercus breweri) grows on the west slope of the Sierra Nevada mountains in California, from Kaweah river northward to Trinity mountains. It is often little more than a shrub, and its usefulness to man lies less in the quantity of wood it produces than in the protection the dense thickets, with their network of roots, afford steep hillsides. Gullying in time of heavy rain cannot take place where this oak’s matted masses of roots bind the soil. Sprouts rise freely from the roots, and thickets are reproduced in that way rather than from acorns, although in certain years crops of acorns are bountiful. The trunks are too small to make any kind of lumber, but are capable of supplying considerable quantities of fuel.
Forked leaf white oak branch
