| CHAP. | | PAGE | | PREFACE | V | | I. | INTRODUCTION | 1 | | II. | CHARACTERISTICS AND HABITS OF FISHES | 16 | | III. | METHODS OF FISHING | 42 | | IV. | THE HERRING FISHING INDUSTRY | 54 | | V. | THE NEWFOUNDLAND COD FISHERY | 69 | | VI. | TRAWL FISHERIES | 77 | | VII. | SHELLFISH | 90 | | VIII. | FISHERIES FOR WHALES | 99 | | IX. | THE CURING AND PRESERVATION OF FISH | 107 | | X. | THE FOOD VALUE OF FISH | 115 | | XI. | FISH PRODUCTS | 124 | | INDEX | 133 |
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