Not much more than a dozen years ago, Sir Henry Campbell-Bannerman startled England by stating that thirteen million of our people stood, at all times, on the edge of starvation. He took as a basis the study of the condition of the poor, made by Mr Charles Booth in a great number of volumes, containing a great number of columns of figures, and was alluding in general to the large class that existed on a family income of twenty-three shillings a week. There was something terrible about those figures, so terrible that even the press was shocked. But there was something uninspired and inhuman about Mr Booth’s columns of figures; it is all very well telling us that so many thousands of people live five in a room, and so many thousands six in a room, and so on, but it does not mean anything. The ordinary man finds it almost as difficult to imagine that kind of life as to visualise a million; he can see six people in a room, but his mind does not bring up the idea of those six people in material attitudes, sleeping, eating, courting, making merry; figures create no microcosm. I suspect that to understand the poor, a little, you need to know very well the places where the poor live. The house is a fairly clear indication of the inhabitant; it is the house he chose, or the house to which he submitted. Then who is this poor man? this poor man round whom so many essays have been written? by the Fabian Society, judicial; by the Charity Organisation Society, severe; by Mr John Galsworthy, understanding and tender? The poor man is of the same genus as the rich man, but of a different species. (I mean the born poor man as opposed to the born rich man.) The rich man is no better than the poor man; the poor man is no better than the rich man; they are different creatures, made such by different conditions, just as a Spaniard and a Lancastrian are made different by their various lives. Only, and there’s the political rub, Englishmen have not to administer the affairs of Spaniards, while they do have to administer the affairs of their To understand them at all one must take an imaginative leap; if you find this difficult, Mr John Galsworthy has taken it admirably in The Freelands. Listen to his description of a labourer’s life:— ‘He gets up summer and winter ... out of a bed that he cannot afford time or money to keep too clean or warm, in a small room that probably has not a large enough window; into clothes stiff with work, and boots stiff with clay; makes something hot for himself, very likely brings some of it to his wife and children; goes out, attending to his digestion crudely and without comfort; works with his hands and feet from half-past six or seven in the morning till past five at night, except that twice he stops for an hour or so and eats simple things that he would not altogether have chosen to eat, if he could have had his will. He goes home to a tea that has been got ready for him, and has a clean-up without assistance, smokes a pipe of shag, reads a newspaper perhaps two days old, and goes out again to work for his own good, in his vegetable patch, or to sit on a wooden bench in an atmosphere of beer and “baccy.” And so, dead tired, but not from directing other people, he drowses himself to early lying again in his doubtful bed.’ One should read, as a contrast, Mr Galsworthy’s description of the rich man he calls Malloring:— ‘Your Malloring is called with a cup of tea, at, say, seven o’clock, out of a nice, clean, warm bed; he gets into a bath that has been got ready for him; into clothes and boots that have been brushed for him; and goes down to a room where there’s a fire burning already if it’s a cold day, writes a few letters, perhaps, before eating a breakfast of exactly what he likes, nicely prepared for him, and reading the newspaper that best comforts his soul; when he has eaten and read, he lights his cigar or his pipe, and attends to his digestion in the most sanitary and comfortable fashion; then in his study he sits down to the steady direction of I challenge you to say that this is exaggerated. If you like, say you don’t care; but don’t say it isn’t true. And I will not preach at you, but suggest, to such as detect in me sentimentality, that if we belong to a refined and gifted class into whose hands the world has been given, if, indeed, we are refined and gifted people, a condition such as that of the poor man should offend our Æsthetic sense. I have known a rather larger number of poor men than is usual in my class; I have not known them very well, because the worst of the difference between the rich and the poor is that the poor cannot trust the rich; they know them too well. The poor know that the rich conduct against them the class-war, and so they are defensive, inclined either to say the thing that will procure a tip, or a post as office-boy for little Tommy, or they will turn savagely on you to show you they are as good as you, and tell you that though margarine is good enough for you, their inborn good taste makes it impossible for them to consume anything but the best butter. One does not get together, any more than that Spaniard and that Lancastrian would get together, after five years of Ollendorff. Still, if one passionately wants to understand, one sometimes, for a moment, perceives the shadow of a hint of what another creature is. I remember perceiving it, for the first time, in the midst of an alien family in Widegate Street, just off Petticoat Lane; I had been sent by the firm who employed me to make searching inquiries and to dispense small bounties. I remember thinking, after that, as I went along Petticoat Lane, that is become Middlesex Street, how much the district resembled the people. There is no Petticoat Lane now; Middlesex Street holds nothing picturesque or national; even its open-air market on Sunday morning can be paralleled by any Saturday afternoon scene in the little streets of Edgware Road, or in Walker’s Court, Soho. It is a street mainly of warehouses; Widegate Street and Sandys Row exhibit the oddity of narrow crookedness and no more. Petticoat Lane, where the shops are paltry, and the folk divide into too fat and too lean, is not even a mean street. Its one charm is the prevalent, handsome young Jewess, aged about fourteen, with high tasselled boots, and plenty of silk stocking, containing plenty of leg. She is a fine girl; she haunts you all along Whitechapel Road, and so to Mile End, with her rude air of wealth and wealth-consciousness. I don’t know how she does it; with very little money, some crude colour and Her thick mouth is tight closed; her stays are tight; her mind is tight. She is fair and square, and will give her husband value for his money, but somehow one feels it a pity that all she will give him is value. Those girls are part of a certain reckless gaiety that pervades Whitechapel. I like Whitechapel Road; the streets that run off it are indeed tragic with dirt and desolation, but the road itself, which is the pleasure-house of the inhabitants, is full of vitality. At all times it is thickly peopled, mostly with foreign Jews of all types, many of them scrubby little men with beards, who gesticulate in groups at street corners, and argue with their co-religionists. Some are in a state of offensive prosperity. Those Jewish crowds are more alive than the average London crowd; their eyes shine more, as if they were more capable of conceiving desire. They are at their most intense before the many open-air stalls, where you may buy boots and clothing, flowers, toys, and books, and music, and furniture, and every food you know, and some you do not; and teasers for ladies, and surprises for gents, and penny boxes of tricks that will make you popular at a social evening, and collections of jokes of ancient lineage. It is a wonderful show; it is, in many ways, more wonderful than Williamson’s Bonanza in the Brixton Road, because it is cheaper, because a penny goes farther, and thus the penn’orth is more hotly desired. All that points to another side of the poor, the side Mr Galsworthy never sees: their joys. It is true that the joyous side of poverty is much less evident than the unhappy side; this because the pleasures of the poor are either localised within their own homes (instead of outcropping in restaurants), or because they are confined every year to a limited number of delirious days. Also, the places in which they live are mostly so abominable that it is difficult for men of our sort to The slums are so evident to our eyes; they are everywhere. For instance, there is an unexpected little slum in the middle of Mayfair, round Shepherd Market and Shepherd Street. I believe the whole place is insanitary and should be pulled down (I have no love for the picturesque). It is surprising to think that the inhabitants of Mayfair must now and then go through the little, cramped market with the small, dirty houses, yet fail to discover that here, between Curzon Street and Piccadilly, stands a knot of public-houses at one of which, perhaps, Sam Weller was asked to take part in a swarry of boiled mutton; the hypothetical investigator from Grosvenor Square would be surprised to find out that here one can buy a shirt for 3s. 6d., sweets by the ounce, underclothes for 2s. 11d., and that for 2d. a hungry man can purchase a meat pie. It is like that all over London, in Belgravia, in Marylebone, just as in St Giles’s. They have not quite slain St Giles’s, the street-improvers, and there still is charm in Seven Dials, where once seven little public-houses stood at seven little corners, and each public-house had a dial. You told the time by tossing up or averaging. And now there is but one dial left, and it has lost its hands. (Hush, my soul! Do not let the spirit of Mr E.V. Lucas invade thee.) There is more truth in the frank slums over the river. I once enjoyed the services of a supernumerary postman, who frequently came to my house to make experiments on the garden, to put up shelves, to interfere with the gas, or to drown kittens. In the end he went too far, for he attempted to cure the ball-cock of some obscure disease, and it responded to his treatment by flooding the kitchen three feet deep. But before that tragic day (you should have seen my cat swim), I visited him in Rotherhithe, because, among his many supernumerary trades, he numbered that of vine grower. Against the back of his house in West Lane he had, indeed, managed to grow a splendid, muscular-looking vine, which produced great quantities of grapes; these grapes, when eaten, reproduced what is probably the flavour of vitriol, but he Will the superman be bred by the L.C.C.? I do not know, but I am sure that the superman will not be bred in any numbers in the middle of the stench of the past. Evil and old are almost synonyms, and I confess that I like better the vulgarity of the suburban street, with its concrete that pretends to be stone, and its plaster beams that pretend to be wood, its wooden pillars that pretend to be marble. I like it better, with its bay windows, so built that no article of furniture will fit it, with its awful ingle nooks, its sham gables and its sham dormer windows, than the awful old Georgian houses near Lamb’s Conduit Street, where, crowded together under a ceiling still flecked with gold, on which naked cherubs sprawl, a dozen Russian furriers sit and scratch. For the hideous modern house can at least be clean; it is small; it is washable; a through draught can be arranged; a very little it opens the window on life. In the sense of housing we have never housed our poor; hardly anywhere, up to 1900 or so, have we done anything but run up rude brick boxes as shelters, or adapt the dwellings of the rich. Hence, I believe, a stricken, scrofulous generation. Yes, I know there is a charm about all this black filth, as if, indeed, flowers did sprout from dunghills. It is the charm of contrast, it is singularity. You feel it in every poor region. You feel it at the Elephant and Castle, for instance, though why the Elephant should alone be famous, while at the two opposite corners sit the Rockingham and Alfred’s Head, equally great public-houses, I do not know; you feel it in the rowdiness of London Road, and in a sort of ‘none-of-your-lip’ air that hangs over Newington Yet, the poor are not as unhappy as they look. They do not, in the accepted sense, live a life of pleasure, but to say that they have no pleasures, or can have none because they are poor, is a mistake. The poor have cheap pleasures, pleasures which many of us do not care for, and they take no part in what we choose to call pleasures. If I were compelled to say something sweeping, I should say that the rich have less pleasures than the poor; they are free from more pains, but that is not the same thing. The pleasures of the poor reside much more than do ours in animal comforts; whereas the rich take a good dinner and its wines as a matter of course, the poor make a feast of a joint or a gallon of beer. Things such as these, food, drink, warmth, second-class travelling, arm-chairs, extra blankets, translate themselves, not into the mere satisfaction of needs, but into recognisable pleasures. It is so in the whole field of their amusements, the cinema, the music-hall, the football and cricket fields, where many watch matches, and a few play them; it is so in regard to bank holidays, to journeys to Southend or Margate, to bathing, to visiting the Chamber of Horrors, to being photographed. All these things The poor have pleasures, because they draw more than we can from pleasures; they anticipate more, because they are less spoilt by the experience of pleasures, and have not yet found out that these have mutable faces. To make their good fortune more complete, they are even capable of anticipating pleasure without being disappointed when they attain it. Their pleasures are keen, because they are rare. They are keen, because they obtain very little pleasure without paying for it, and as they have little money they must scheme, plan, save; so pleasure becomes a thing to strive for, a true reward; they have to climb the fig tree to secure the figs; they are not cursed with the ownership of the We must not forget, too, that poverty has psychological reactions. Mr Bernard Shaw says that poverty is a disgusting disease, and, on the whole, he is right, but the sufferer has marvellous moments of recovery. In those moments the poor man does what the rich man, by long education, has been taught not to do: he lets himself go. He can hold arms with half a dozen companions and proceed uproariously along a pier, singing abominably an excellent music-hall tune, to the inefficient accompaniment of a concertina or mouth-organ; he can reel out of public-houses in a state of complete indifference to public opinion, instead of being secreted by the club waiter and paternally controlled by a taxi-driver; indeed, the poor man can derive much vanity from his condition, and rise in the esteem of his fellows next day, because he took part in such a spree. (In this country, if you can’t be great, be drunk.) Above all, he can make love in public. He can, unashamedly, sit upon a bench in the park, complicatedly intertwined with his beloved, sometimes with two beloveds; nobody minds, and the little god of love will, for a moment, blind the policeman’s bull’s eye. He needs no Sussex down, nor footmen, nor thermos flasks, to make a picnic; with the Daily Mirror beneath the bough, a flask of ginger beer, and her beside him singing, ‘Who were you with Last Night?’ Battersea Park is Paradise enow. Their social functions, too, are more social, and less functional. They do not, in our sense, entertain, that is to say they do not, at given intervals, go through their address book and say: ‘We can’t ask Lady So-and-So, because she has refused our last two invitations, and I suppose we must ask the Fitz-Thompsons. Or do you think we could get out of it?’ No, they don’t entertain; they prefer to be entertained, and so, on strictly scheduled occasions, namely, Christmas, birthdays, wedding anniversaries, and engagements, and on no others, the whole family and a few very old friends are asked to a spread. And it is a spread. It is not compulsory jellies from Gunter’s, or game pie from the CafÉ Royal, or, still |