The Italian Cook Book / The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups

Previous
Maria Gentile

THE ITALIAN COOK BOOK The Art of Eating Well PRACTICAL RECIPES

PREFACE

PASTE SPAGHETTI, MACARONI ETC. (Pasta Asciutta)

PART II PASTRY, SWEETS, FROZEN DELICACIES, SYRUPS 182 PUDDING OF HAZELNUTS (Budino di nocciuole)

PRESERVES 214 APRICOT MARMALADE (Conserva di albicocche)

ICES (Gelati)

INDEX

                                                                                                                                                                                                                                                                                                           

Clyx.com


Top of Page
Top of Page