The expenses of a winter holiday differ according to the place chosen, the hotel and the organization to whose care you commit yourself, if any. Any figures I quote are approximate and are subject to change owing to fluctuations in exchanges, etc.

If you go to a large hotel, with all its luxuries, you will pay anything from £1 a day upwards, and this may not include sports tax, etc. The smaller hotels will probably make arrangements for pension at about 16 francs, or even 14 francs, or less, per day, but may not be very comfortable, and comfort is important in winter. It is particularly necessary that the hotel should be well heated, as the drying of Ski-ing clothes is a very important point.

As I said in my Preface, the beginner will be wise who chooses a centre where the sports are highly organized, and where he will be certain to find coaching and arrangements made for tests and runs, as well as a railway or funicular to help with uphill work. Only in such a place can he learn enough Ski-ing in a short time to enable him to begin to enjoy touring before he returns home, panting to come out again and continue the experience. One joy of Ski-ing is that you usually begin again where you left off, and have not to relearn what you learnt the winter before.

Having lived in the Alps off and on for forty-six years, and having seen all sorts of different ways of running things, I realized at MÜrren, where I first learnt to ski properly four years ago, how much the beginner profits by going to such a centre. Otherwise he may waste infinite time in Ski-ing without skill and with only half the enjoyment. It is not only at MÜrren that the coaching is given, though Mr. Arnold Lunn's system of helping everyone originated there. Pontresina provides it also, and Klosters and other places as well, but it seems to me that MÜrren is the mother of up-to-date British Ski-ing.

The cost of a fortnight at a good hotel comes to about £15, including sports tax, afternoon tea and heating. The journey about £7 return 2nd-class or £9 1st-class, in addition. This can be reduced by travelling 3rd class in England and Switzerland, where at any rate it is quite possible to travel 3rd class on any mountain railway.

In addition to the expense of Pension at an hotel and of the journey, at least £5 will probably be required for local railway fares, subscription to entertainment fund, baths, gratuities, hire of Skis, lessons, guides, etc. £30 ought to cover a fortnight, and £35 three weeks, and a good deal less can be reckoned if a smaller hotel be chosen.

Most of the Sports Hotels will now quote an inclusive price per day, to which at least 10 per cent. should be added to the estimate for gratuities to servants. This is the recognized scale at which gratuities are given by most people, though they might often amount to more when any special service has been rendered.

Local railway fares on mountain railways are high, because of the great expense of keeping them open, but most of these railways offer special sports tickets, either for a definite period as a season ticket, or for a certain number of journeys. For instance, on the Muottas Muraigl Funicular Railway above Pontresina 24 tickets single journey can be obtained for the sum of Frs. 50, while the ordinary single fare is Frs. 4.75, or more than twice the reduced fare.

The cost of equipment must be added to the estimate, but this need not be very great as Ski-ing boots and gloves are the only items which cannot usually be used at home by men—trousers or breeches being an additional cost for women.

People sometimes complain that a Swiss winter holiday is very costly, but I believe it can compare favourably with a golfing holiday at home. Ski-ing is the cheapest possible sport, if runners are content to foot it uphill instead of using railways or sledges. During the months of February and March, special low terms can probably be obtained in the hotels, as they are anxious to prolong their season, and will do anything they can afford to induce British sportsmen to come out then. February and the first half of March are the best time from every point of view, so that no one who can take his holiday then, and who does not want all the gaiety of the social side, will regret going during these months. In old days before the war this was fully appreciated and the season used to last three months, instead of a short six weeks as it does now.