Home Pork Making — A. W. Fulton
Standard Selections / A Collection and Adaptation of Superior Productions from Best Authors for Use in Class Room and on the Platform — Robert I. Fulton
Substitutes for Flesh Foods: Vegetarian Cook Book — Edwin Giles Fulton
The Sovereignty of the Sea / An Historical Account of the Claims of England to the Dominion of the British Seas, and of the Evolution of the Territorial Waters — Thomas Wemyss Fulton
To and Through Nebraska — Frances I. Sims Fulton
Torpedo War, and Submarine Explosions — Robert Fulton