Approximate quantities of vegetables obtainable from a row fifty feet long. This table is based on actual yields obtained from a plot of moderate fertility by using standard varieties of vegetables. Beets | 40 | bunches (5 in a bunch) | | Bush beans (pods) | 27 | quarts | | Cabbage | 25 | heads | | Carrots | 45 | pounds | | Cauliflower | 25 | heads | | Corn | 100 | ears | | Egg-plant | 100 | fruits | | Lettuce | 50 | heads | | Onions | 20 | pounds | | Parsnips | 40 | pounds | | Peas (pods) | 20 | quarts | | Potatoes | 5 | pecks | | Tomatoes | 240 | pounds | |
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