Table I

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Approximate quantities of vegetables obtainable from a row fifty feet long. This table is based on actual yields obtained from a plot of moderate fertility by using standard varieties of vegetables.

Beets 40 bunches (5 in a bunch)
Bush beans (pods) 27 quarts
Cabbage 25 heads
Carrots 45 pounds
Cauliflower 25 heads
Corn 100 ears
Egg-plant 100 fruits
Lettuce 50 heads
Onions 20 pounds
Parsnips 40 pounds
Peas (pods) 20 quarts
Potatoes 5 pecks
Tomatoes 240 pounds
                                                                                                                                                                                                                                                                                                           

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