les@58592@58592-h@58592-h-8.htm.html#Page269" class="pginternal">269, 270

Cheese, Dutch, making of, 330, 331, 339, 345, 346

Cheese, Gouda, how made, 330, 331, 339, 344

Cheese, Edamer, how made, 340

Cheese, moulds, 335, 337, 342, 351

Cheshire cheese, mode of making, 256, 257, 258

Choking, cure for, 283, 284

Churn, forms of the, 226, 227, 228, 310, 312, 315

Churning, 225, 228, 232, 236, 300, 383, 385

Churning, temperature for, 383, 385

Churning, by lever, 311, 313

Churning, by dog-power, 317

Churning, by horse-power, 225, 318

Cleanliness the first requisite, 146, 221, 255, 300, 324, 330, 357

Climate and its effect on stock, 16, 37

Clover, value of for milch cows, 183, 184, 187

Constitution, indications of, 86, 104

Cool-bath, use of the, 303, 304

Costiveness in calves, treatment of, 291, 292

Cotton-seed meal, analysis and use of, 127, 128, 197

Cows, in the natural or wild state, 9, 68, 136

Cows, in calf, treatment of, 185

Grasses, cutting and curing of, 186, 187

Grass-fed cows, 128, 124, 133, 137

Great milkers, form of, 28, 72, 104

GuÉnon’s method of judging cows, 24, 64, 90, 91, 92, 109

GuÉnon’s method, explanation of, 65, 91

Hafting and its results, 21

Harley’s experience, 20, 137

Hay cut and moistened, value of, 117, 122, 127

Hereditary qualities, 24, 63

Herefords, origin and characteristics of, 38, 40, 43

Hornless cattle, 78

Hoove, cause and cure of, 282, 283, 292

Hoose, treatment of, 286

Horsfall’s system of feeding, 138, 365, 370, 380, 383

Hubback, fame of, 32, 33

Hungarian cattle, 78

Ice, use of in the dairy, 236, 240, 244

Ice-creams, modes of making, 214, 215

Inflammation of the glands, treatment of, 286

Inflammation of the lungs, treatment of, 286

Indian corn, culture and curing for fodder, 188, 189

Jersey cattle, origin and characteristics of, 26, 27, 29, 30

Jersey cattle, Haxton’s opinion of, 27

Jersey cows, milk of, 30, 76, 301

Lactometer, use of, 149, 210, 211

Letter to a dairy-woman, 35, 50

Warbles, injure the hide, 290

Warmth and ventilation requisite, 136, 149

Whey, use of the, 344, 354

Willowbank dairy, 20, 137

Winter food for cows, 127, 131, 134, 136, 139

Wood for butter casks and firkins, 324

Yorkshire cattle, notice of, 30, 32, 35, 74

Youatt’s opinion, 18, 47, 272, 277