We are off this Thursday, 26th July, and underway at three p.m. As is usually the case we have a pleasant run down the Mersey to the Irish Sea. With few exceptions the passengers are all strangers, one to the other, and we remain on deck, no few of us speculating as to “who is who?” We dine at four the first day. There is a printed list of passengers on the plate of each as we take our seats at the tables which have been assigned to us, perhaps in some cases by a little pre-arrangement with the purser. In the evening we pass close to the Isle of Man with its bold headlands and picturesque coast line, but few of us appear to be inclined to stay up late. There is always an excitement, and consequent rebound, in leaving the land where we have passed some weeks, whatever the associations we have separated from, and The whole conditions of an ocean voyage have, of late years, been much changed. A voyage in the modern steamship is more like a yacht trip. Indeed, excepting the yachts of men of colossal fortunes, the yacht suffers by comparison with the steamship. In the latter you have a bed clean and comfortable, with all the auxiliaries of the toilet. On nearly all the best ships you have hot and cold baths. Some vessels carry a professional barber; and I have known a chiropodist to be in attendance. If you want more bedding, or hot water, or any other et cetera you ask for and obtain it. You have a cabin as large and comfortable as it is possible to have under the circumstances, and if you chose to pay for it you can have it to yourself, and thus obtain all the privacy of an anchorite. Your state-room, as it is called, is cleaned daily, and it is open to you whenever you see fit to enter; you have a large saloon in which you take your meals, sit, read, or write, or play chess or whist; where ladies can group themselves in order to “Glorious mirror, where the Almighty’s form Glasses itself in tempests.” is your constant monitor. All you seem to want is a sea-stomach and firmness on your feet. As a rule, a few days, often a few hours, will give you both. To those who are not sea-sick what life is more pleasant? You have all sorts of people on board, and the sea seems to act as a sort of leveller of individualism. Although there are men and women who are known to have spoken to nobody, and who have walked up and down during almost the whole voyage in perfect solitude, wrapped up in themselves, as if no contact with others were permissible. On seeing these people I have There are storms at sea, naturally, but you have a crew in the highest state of discipline; you have a ship as strong as money and iron can make it; you have an engine of wondrous power and a marvel of perfection in machinery. Competition, energy, and enterprise, have so multiplied the means of travel that you may pass from one continent to the other with comfort, and for not much more money than the sum you pay for the same period of time at one of the high class hotels in London or New York. You have no extras to pay for in the steamship except wine or beer. According to your feeling you can give a douceur to the steward who attends to your room, and if need be nurses you in sickness, and to the steward who waits upon you at table. The only items you have to pay extra for, as before stated, are beer and wine, if you choose to order either. You are not remarkable either in avoiding or using them, for never was there so unrestrained a matter of taste as in this respect at the saloon table. It is Friday: we have passed the first night at sea, and we take an early tepid salt water bath. We are now steaming up Lough Foyle to Moville, where the mails containing letters posted in London on Thursday night, are put on board. Thus the clear business day of Thursday is gained by English correspondents. There is nothing specially attractive on this part of the Irish coast it is true, still it is always pleasant to touch terra firma as a change, and it is always a break during the hours that we are lying at anchor. We remain at Moville until three o’clock, when the “Polynesian” starts. The weather continues bright and clear, the water smooth, all is pleasant on deck, where all the passengers are present. The only spectacle to which I can compare the scene is a garden party where everybody has but one thing to do, and that is to amuse and be amused, and look as charming as each one can. We all know that the best way to succeed in being genial and good-humoured is to endeavour to be so, and where can a day be better enjoyed than at sea? I am aware that tradition is against me. The poor sufferer from sea-sickness may remember this trying time, as the most dreary of his life, and this form of sickness is to many, even in a minor way, a most serious ordeal, but, as a rule, it soon passes away. I believe the best cure for those afflicted with this malady is to remain quiet, to eat sparingly, and avoid everything greasy; if there be nausea to take only toast and tea, and make the effort to get on deck. Looking at the severities of the affliction in their strongest light they are certainly by no means what they were in the old One of the causes doubtless of the continuance of the prejudice against ocean navigation is the poor and inefficient steamers still in use for crossing the English Channel. There is frequently bad weather, indeed, if all that is said be true, it seldom would appear to be otherwise, and an immense percentage of those now passing to the continent suffer the tortures of sea-sickness, much as was experienced on this route half a century back. One of the channel steamers, on a fine day when the run is made in calm weather, is a spectacle. Everybody is good-tempered and in the best of humour; even the most high-minded somewhat unbend and cease to be ungenial. They appear to feel that a great penalty has been escaped, that they have passed unscathed through what is generally considered a terrible ordeal. To such as these, whose experience has been gained in this school of travel, the escape from sea-sickness may appear impossible. They will be exceedingly surprised to learn that many make an ordinary voyage across the Atlantic without any sea-sickness at all. Some may, it is true, have a Such was the experience on Friday afternoon; all were pleasant and agreeable, and many, as they retired that night to rest, on the Atlantic Ocean, felt that the voyage was a delightful reality and that there was every prospect of their proving excellent sailors. Saturday is equally pleasant, happy, and bright. The portholes are opened, and, as usual, many begin the day with a salt water bath. We pass the “Oregon,” which left Liverpool at the same time we did, but our visit to Moville enabled her to sail onward as we entered Lough Foyle. A light breeze springs up, and the swell of the ocean gives movement to the vessel which causes more or less sea-sickness and depression. Many are walking about with comfort and ease, and a few are miserable. There is dinner at 6.30; one of those sumptuous, well-served dinners which no wise man will face every day of his life, even if he can manage to obtain it. There are one hundred and fourteen saloon passengers and five children on board, but only seventeen are at table, one of them a lady, Mrs. D., of Toronto. A great contrast to yesterday’s experience. The deck is wet and uncomfortable, the rain is falling and there is a heavy fog. The planks are slippery, and with the unsteady motion of the On Saturday night there was a head wind, but on Sunday morning the ship was somewhat quieter, the decks were dry, and motion was practicable. There are on board two clergymen of the Anglican Church, so service is held in the saloon. We have also with us Bishop Rogers, the Roman Catholic Bishop of Chatham, New Brunswick, who holds a service in another part of the ship. We pass through a school of whales, some six of which rise above the water not far from the vessel. The majority of the ladies make an effort to appear on deck, and either sit on chairs or recline on couches extemporised with cushions, wraps and shawls; some few even attempt a promenade. Well does Shakespeare tell us that “Courage mounteth with occasion.” There are those who shake their heads at the prediction of their immediate recovery. Some few achieve wonders and attend dinner. The evening turns out fine, the air is warm, so the Rev. H. Huleatt conducts a service on deck. He is an old army chaplain, and over his white surplice wears three medals for service in the Crimea, China and Abyssinia. I was bred in, and adhere to, the Presbyterian Church, in which the forms of the Anglican Church are certainly not taught, and by many of us not favourably regarded. The persecution of the Covenanters in the seventeenth century, having in view the establishment We occupied the centre of the ocean, that marked emblem of the Everlasting. Above and around us the blue vault of heaven was frescoed with fleecy clouds, radiant with the rich hues of the evening sun. On every side the rolling waters added solemnity to the scene. There were few who did not feel the spectacle itself to be a sermon not soon to be forgotten. It spoke to us all against our littleness and selfishness. As we looked beyond the bulwarks of our ship, a point in God’s endless creation, we could feel how imperfect was the teaching of sects and creeds, in view of the higher and nobler views we should aspire to: the faith which widens our sympathies as the warmth of summer expands the buds of our northern forests. Monday again is a beautiful morning, and we are all on deck enjoying the fresh, healthful breeze and the sun, whose bright beams glitter on the face of the rolling waters, the blue sky above us with its passing clouds, and the sea in ceaseless motion all around us, wave chasing wave, chequered with varying light and shade. We are all so full of life that the afternoon is given over to games which, on shore, many of us might think somewhat undignified. At dinner the table is full. And what appetites most of us have! Some achieve perfect wonders as trencher men All the passengers, without exception, are now accustomed to the motion of the ship. Every one appears at home. The forenoon passes quickly, and we can hardly believe that the dinner hour is near. When we all sit down at the long and well-provided tables one can hardly conceive that he is not on shore at some famed hotel in Montreal or Toronto. I am aware that I run the risk of being charged with exaggeration, but I express the result of my convictions. I am sure that my remarks will be borne out by all who have made several trips across the Atlantic. There are stormy and particularly unpleasant voyages, I know. Such I have myself experienced, but they are generally in winter; in summer they are the exception. We have again another fine day, and the forenoon is marked by sunshine. During the night we passed the steamer “Parisian,” homeward bound. At noon we learn the run is 332 miles, the same as yesterday, and our chart shows us that we are due at the Straits of Belleisle at midnight. During the afternoon, at intervals, fog arises and disappears to return again, and when the fog is on the water we prudently go at half speed. We pass some icebergs, and they seem to have affected the temperature, for the air is cold. The passengers are in high spirits. The prospect of seeing land gives an impetus to the general hilarity. We expect to enter the northern passage to the St. Lawrence before morning. The trip so far has been most agreeable. The time has passed pleasantly. The group to which I was more particularly attached was always full of life and animation. One gentleman, who had retired from the army, and was going out to Canada on a sporting tour, proved to be an excellent artist, and made many amusing sketches. To another member of our group we owe particular acknowledgments for the life he inspired around him, and, if he cheered us by his unfailing good temper and charm of manner, we owe also no little to his brilliant and ready wit. We are now in the straits of Belleisle, having passed the light at five a.m. During the forenoon the weather is a little foggy, so we go at half speed. In the afternoon the fog clears away to be replaced by pleasant sunshine. There is to be an amateur concert this evening in aid of the funds of the Sailor’s Orphanage at Liverpool. Those who are directors in this matter are particularly earnest. In the meanwhile some of us write letters to post at Rimouski. I take it into my head to count how many trips I have made across the Atlantic Ocean since I left Glasgow in April, 1845. I have crossed in every kind of vessel, from a sailing ship up to the “Great Eastern,” and this present voyage I find to be my nineteenth, so I think I can speak with some confidence of what life on an ocean steamship truly is. My shortest passage was by the “Alaska,” in October, 1882, from Sandy Hook, New York, to Liverpool, in seven days and five hours, but on this occasion we were detained inside the bar in the harbour of New York for two days, owing to fog. My longest voyage was by the ship “Brilliant,” it occupied nearly six weeks. It was wet the following day; we were steaming up the St. Lawrence as we took breakfast. Those who were to leave at Rimouski, of whom I was one, point out that it is the last time we may take this meal together, for we may arrive at Rimouski by night. In the afternoon we have fog, showers, and fine weather alternately. We overtake the “Hanoverian.” She had passed us during the five hours we had lost in the fog. Night comes on, and at ten o’clock we run into a dense fog. Prudence dictates that we advance “dead slow,” so I throw myself on my bed without undressing, to catch some little sleep in the interval before we are met by the Rimouski tender. We are called at three o’clock on Saturday morning; we take a cup of coffee in the saloon, and I receive a batch of letters from my family and other correspondents. We enter the tender and arrive at the long Rimouski wharf just as dawn is breaking. My daughter and myself go southward to Halifax with three others, amongst them the venerable Bishop Rogers, of Chatham. The train carries us over the familiar Inter-Colonial Railway, nearly every spot along the line having a special claim on my recollection. The landscape is always striking in the neighbourhood of the Metapedia and Restigouche. There has been much rain and the vegetation is luxuriant. Bishop Rogers and myself revert to fifteen years ago when we crossed the Atlantic together. Then, as now, he was returning from a visit to the Holy Father at Rome. The Bishop insisted on acting as host at breakfast at Campbelton: he held that we had now entered his diocese and that he must consider us his guests. It would have pained the good old Bishop had we declined his courtesy. We learn that the fishing on the Restigouche this season has been excellent. As usual, we have the best of fresh salmon for breakfast. We say good-bye to the Bishop, who leaves us at Newcastle, We are now in Nova Scotia, where I am delayed a few days before starting on the long land journey over the western continent. |