Halifax, selected for its excellence as a harbour in connection with its geographical position, is well known throughout the world as one of the most important stations for the British Navy. For upwards of a century it has been pre-eminently the Admiralty port for the British fleet in North Atlantic waters, and it was its superiority as a harbour in all respects which determined the demolition of Louisburg in 1756. It was held that no second naval arsenal was required in proximity to Halifax, and consequently not one stone was left standing upon another at Louisburg after its second capture. The enterprise of the city has intimately connected its name with the history of the navigation of the ocean. Ships of Nova Scotia may be seen on every sea, and it is here that the centre has been, around which the commerce of the Province revolved. It was in Halifax that the My connection with Halifax sprang from my relationship with the Intercolonial Railway, the explorations of which I was appointed to conduct in 1863, and of which I remained Chief Engineer In common with all who have been connected with Halifax, I must express my humble view of the charm which the place possesses. Its scenery of wood, hill and dale; its ample expanse of water in all forms; its healthy climate and fresh air; its cool evening breezes in the heat of summer; its pleasant drives and the varied features of its daily life; all leave an impression not easily forgotten. But when to these recognized advantages the social elements of Halifax are added, it is held by common consent that there are few cities more attractive. And when we remember the well-bred, travelled men, many of whom also highly educated, to be met among the officers of the garrison and on board the ships at the station, with their continuous efforts to return the hospitalities of the citizens, we all must acknowledge that Halifax, in its social aspects, possesses features and a charm peculiar to itself. A line of steamers runs from Halifax to Liverpool, but I had taken my passage by the steamer “Parisian,” of the Allan Line. The weekly steamer On the afternoon of the 15th June I said goodbye to my family at the station at Halifax, and with my youngest daughter I started for England. The day was bright and beautiful; indeed, although sea fogs prevail at certain seasons of the year, I know no latitude where the air is purer than it is in Nova Scotia, or where nature, during summer, is more attractive. There were several of my friends on the train, and when the sadness of parting passed away there was everything to make the trip cheerful. To continue. We are at the Truro refreshment room. One never criticizes railway meals too severely, at least those who are much accustomed to travel. The golden rule on such occasions is to open your mouth, shut your eyes, and take what is placed before you. If things are to your liking, then you can “give them the painted flourish of your praise.” Soon after leaving Amherst we crossed the Missiquash, the river which separates Nova Scotia from New Brunswick. It has some historic import It was not until after the American Revolution that New Brunswick was looked upon as a colony. Five thousand of the United Empire Loyalists arrived at St. John in the British fleet in 1783, one hundred years ago. It became a Province in 1786. No little of its history is in connection with its terrible fires. That of Miramichi in 1825; of St. John in 1837, when, in the heart of a rigorous winter, nearly the whole business part of the city was destroyed; and again of St. John in 1877, when, in the short space of nine hours, 200 acres of buildings were levelled to the ground, and fully two-thirds of the entire city laid in ashes. During the night the train passes through the scene of the first disaster, which left some 6,000 square miles in a state of devastation. The summer had been unusually hot and dry. On the first day of October, 1825, the inhabitants of the valley of the Miramichi were disturbed by immense forest fires in the neighbourhood of the settlements. The smoke with great heat continued for seven days, when the fire extended to the settlements, defying In the morning we reached Campbellton, on the Restigouche, at the head of the Bay Chaleur, and we have a royal breakfast of salmon fresh from the At the station I met some of my old Micmac Indian friends, some of whom I have known for twenty years, and who accompanied me in my various wanderings in the wilds of New Brunswick. I have a strong and kindly feeling for these children of the forest. Personally I have found their simplicity of character not the sham which many claim it to be. There are exceptions, but, as a rule, in their relations to me, they have proved honest and faithful. Although perfectly undemonstrative, they never forget a kind act or word. Such is my experience, and I have had much to do with Indians of nearly every tribe between the Atlantic and the Pacific. It has been my invariable good fortune to come in contact with those among them to whom I could at any time have trusted my life. We shook hands all round. Breakfast, however, has only left time for a few words. The train starts, and as it leaves the We are still in New Brunswick, but in half an hour we cross the Restigouche and enter the Province of Quebec near the Metapedia station. Here our friends of the rod leave us with our best wishes for their success. The Railway now follows the River Metapedia, and the run up the valley is all we could wish. The day was fine; no morning could be more bright. The curves in the track are frequent but unavoidable, and how few who whirl over them ever think of the labour bestowed in order to reduce them to a minimum! In the Metapedia many splendid salmon pools are found. Mr. George Stephen, President of the Canadian Pacific Railway Company, has the most pleasant of fishing boxes here, pleasantly situated within sight of the passing train at Causapscal. H.R.H. Princess Louise and Prince Leopold remained for some weeks here three years ago. Mr. Stephen is himself a keen sportsman, and never lets a season pass without spending a holiday at Causapscal. He had arrived the day previous with a party of friends. In the middle of the afternoon we reached Rimouski, where we left the train and placed ourselves in the hands of Madame Lepage, who keeps a comfortable pension at this place. This landlady’s untiring devotion to the comforts of her guests is on a par with the glow of her sparkling Rimouski is a large straggling French Canadian town, the last of any importance in the Province of Quebec to the east, if we except the thriving village of Matane. It is chiefly remarkable for its ecclesiastical and educational institutions. There is another peculiarity; the largeness of the family in many households. It is no uncommon matter to find a family of from fifteen to twenty children. Not long ago I heard of a case of a family of eighteen, and there was a question of an orphan to be taken, for whose nurture nothing was to be paid, its parents having died under circumstances of privation and poverty. “Let it come and take its chance with our children,” said this excellent French Canadian mother, and it was so resolved. Travellers to Europe, like ourselves, have their letters and telegrams directed to Rimouski in case of more or less last words being necessary. I was very glad to find good news in those I received. I went to the station to meet the train for the south. There I found more fishermen bound for the Restigouche, New Yorkers, who now come yearly to our waters, a class who do not fish for the pot, but are sportsmen. Among them were Mr. Dean Sage and Mr. Worden, with a party of friends. At 10 o’clock p.m., the mail train having arrived, We reach the wharf on the branch railway, where the tender is lying. The arrangements are not quite perfect. The wharf itself is of unusual length, but it only reaches shallow water at low tide. In consequence the capacity of the tender is limited, and, although strongly built, it rolls disagreeably in rough weather, to the discomfort of passengers who are indifferent sailors. We embarked on the “Parisian,” and at once found our way to the cabins allotted to us. A friend had previously consoled us by saying that they were the worst in the ship. They were directly under the scuppers used for pouring the ashes overboard, the disagreeable noise of which operation we were expecting to hear every hour in the night. We did not, however, experience much inconvenience on this score, as for the greater part of the voyage, our cabin was on the windward side, which is never used at sea for the discharge of refuse. The passenger list placed in our hands contained several familiar names. There were Canadian Cabinet Ministers and Montreal merchants, Trips by ocean steamers have much the same features, and, while the changes and vicissitudes of fog, rain and fine weather are all important in the little floating community, they have little concern for the outer world. To sufferers from sea-sickness, an ocean trip is a terror. Medical men say, in a general way, that the infliction should be welcomed, for it brings health, but I have seen those prostrated by it who have been so depressed that I can not but think that if this theory be true the improvement to health will be dearly purchased by the penalty. Such, however, are the exceptions. With most people one or two days’ depression is generally the extent of the infliction. Personally I cannot complain. Nature has made me an excellent sailor. With no remarkable appetite, I have never missed a meal on board ship, nor ever found the call to dinner unwelcome. Our first morning commenced with fog, but it cleared away as we coasted along the somewhat bold shore of GaspÉ in smooth water. There is always divine service on these vessels on Sunday. The Church of England form is as a rule adhered to, which is read by the captain or doctor if no clergyman be present. If a clergyman be found among the passengers he is generally invited to conduct divine service, and any Protestant form is There is but one counter claim to the distinction. A ship named the “Savannah” crossed the Atlantic from the port of that name in the Southern On Monday before 2 a.m. we pass out of the Gulf by the Strait of St. Paul into the open Atlantic, and still the water continues perfectly smooth. There is a slight fog, which passes away, and we behold nothing but the world of waters around us. The moon appears, and we have an evening on deck long to be remembered. Everything stands out clear and distinct, but the shadows are dark and heavy. The moon casts its line of rippling light across the waves, and the ship glides onward, almost weird-like in its motion. One of the pleasures, as well as penalties, of travelling is to be asked to make one at whist. It is a pleasure to take part in a single rubber if played without stakes, but to one indifferent to The fog returned, and the ship went at half speed for the night. When next day came there was no fog, but there was some little rocking, which, to me, during the previous night, was but a pleasant incentive to sleep, for I did not once hear the fog whistle in its periodic roar—no pleasant sound—nor was I sensible of the dreaded rattling of the ashes emptied overboard, a nightly and unavoidable duty, and by no means a musical lullaby. I find that several ladies are absent from breakfast this morning. A breeze springs up; a sail is hoisted; and occasionally we have fog, and now and then a cold blast, with alternations of damp and moist air. Such is the general experience in crossing the Banks. As one passenger remarked, “It is hungry weather.” The breakfast in most cases had been sparing, an enforced necessity in some instances, but the general feeling is one of We are now half way across. We begin to calculate when we shall arrive, and what trains we shall take at Liverpool. I have many times crossed the Atlantic, but I never could understand the restlessness with which so many look for the termination of the voyage. If there were some urgent necessity for immediate action on the part of those who are travelling this impatience could be accounted for. The majority, however, are tourists for pleasure or for health, and, as for business or professional men, I never could see how a few hours one way or the other could influence their operations. To some the voyage is simply imprisonment; the condition of being at sea is a penalty they pay at the sacrifice of health and Our library, it is true, is somewhat limited, but it has a few good books. I was somewhat struck on reading during this voyage almost the last words of the celebrated Mary Somerville, who, after a most distinguished career in science, died eleven years ago at Naples. These words appear more striking to me when read on board ship. “The blue peter has long been flying at my foremast, and, now that I am in my 92nd year, I may soon expect the signal for sailing.” We discuss our progress on all occasions. There is a general thankfulness as we advance. Towards evening the motion of the ship has increased, but we can all walk the deck. On the following day we put on more canvas, for the breeze has increased and is more favorable, and our progress is much Next morning was Sunday. I was on deck half an hour before breakfast. The land on the west coast of Ireland was in sight. The morning was most fair, and it seemed to give additional zest to the excitement produced by the approaching termination of the voyage. We learn that we shall be at Moville at 2 o’clock. We have again divine worship. A Methodist minister read the Church of England service and delivered an admirable sermon. We reach Moville, and find we have been seven days and ten hours making the run from Rimouski. I took the opportunity here to send a cablegram home; it consisted of one word, but that word contained a page of family meaning. We passed the Giant’s Causeway, at which the passengers intently looked. We could also see Islay and the Mull of Kintyre. In the evening we have a second service. Our eloquent friend from Brooklyn satisfied us so well the previous Sunday that we begged of him to give us another sermon. He complied with our wishes, and with equal success. It is our last night on board; to-morrow we are to separate. Many of us on this voyage have met On board ship, with a certainty of gaining port to-morrow, the last hours are passed in packing up and preparing to leave, and a feeling of regret creeps in that now so many pleasant associations are to end, and in spite of yourself some of the good qualities of those who are set down as disagreeable people come to the surface in your memory. Some few friendships are formed at sea which are perpetuated, but generally the pleasantest of our relations terminate with the voyage. It is too often the case, as in the voyage of life, that those we have learned to esteem are seen no more. We had to lose no time in order to pass the troublesome bar at the mouth of Liverpool harbour. With vessels of the draught of the American steamers it can only be crossed at high water. The officers generally calculate what can be done from the hour they leave Moville, and regulate No one knows better than the occupants of the cabin corresponding with our own on the opposite side of the vessel that a great many tons of ashes have been thrown overboard during the voyage: we all know that a large volume of smoke has passed out of the funnel, a proof of the great weight of fuel which has been expended in keeping the screw revolving. The draught of the ship is consequently considerably less than when we left the St. Lawrence. There is now no fog; the weather is fine; there is everything to encourage the attempt to run in, and it proves successful. On this occasion, had we been twenty minutes later, we should have had to remain outside until another tide. The lights of Galloway and the Isle of Man were passed before the most of us retired last night. We all awoke early; at a quarter to five we had crossed the bar; the “Parisian” was in the Mersey; the tender came alongside the ship, and very soon afterwards I stood again on English ground. |