When we say that a country is overpopulated we speak in relative terms, inasmuch as the overpopulation of a country does not depend upon the density of the population alone, but also upon the ability of that country to produce a sufficient amount of foodstuffs to maintain its population. Thus a country which has a relatively small population and a still smaller ability to produce foodstuffs would be more overpopulated than a country of similar size with a larger population and a still greater production of foodstuffs. In considering the case of Porto Rico, we find that the Island contains 8,317 square kilometers of land. The estimated population at the present time is 1,200,000. This gives about 140 persons to the square kilometer as compared with 72 persons in France, 237 persons in Belgium, and 252 in Saxony. If the productive ability of the soil of Porto Rico is as great as that of Belgium and Saxony, we must conclude that Porto Rico is not overpopulated. If for any reason it is less, then the extent of overpopulation increases directly as the soil grows less in productive ability. Porto Rico has about ten times as many inhabitants per square acre as the average throughout the United States; but the conditions of climate do a great deal to equalize this difference. In the first place, the soil Of the population of Porto Rico in 1910, about 75 per cent lived in communities that had less than 500 inhabitants, showing conclusively that the great majority of the people of Porto Rico should be classified as rural inhabitants and that the problems which affect the rural people of Porto Rico are the problems which would affect, to a great extent, the entire Island. Only two cities in the Island have a population of more than 25,000, while only 30 would fall under the head of urban territory, that is, towns which have a population of 2,500 or more. The rate of increase of population in Porto Rico is far in excess of the rate of increase in the United States, and this is one of the things that must be taken into consideration in considering the question of overpopulation. In the United States the rate of increase among the class of people whose salaries range from $700 to $2,500 is from ten to twelve per thousand. In Porto Rico, the rate of increase is about twenty per thousand.
In order to maintain the population of a country, there must be about 400 children between the ages of one and five years for every thousand women between the ages of fifteen and forty-five. The following table shows how Porto Rico compares in this respect with other countries.
Thus we see that the rate of increase of the population of Porto Rico is much greater than that of the United States. When we take into consideration the advancement being made in sanitary science in Porto The general opinion is that Porto Rico is so thickly populated that a crisis is inevitable, unless some means is found for remedying the present situation. It does not seem, however, that we are justified in coming to such a conclusion when we consider the much more densely populated countries of Belgium and Saxony. Increased production of the soil due to intensive agriculture, and modern methods of farming, as well as the breaking up of the land into small farms, have been the means of taking care of the vast populations of European countries where climatic conditions are not as favorable as they are in Porto Rico. Of the total acreage of Porto Rico about 94 per cent is in farms, and we find that only 30,000 people are directly dependent upon these farms for their support. Of the total number of acres included in farm land, about 75 per cent is improved and under cultivation, so that there is still about one quarter of the land that can be devoted to agriculture when it has been connected with markets, or by other means rendered available for this purpose. There are in Porto Rico more than 58,000 farms, 46,779 of which are operated by their owners. These, in the great majority of cases, are small farms and are of the kind which bring the greatest amount of benefit to the Island. Some 10,000 farms are operated by tenants, and these farms also are usually small. The following table shows the number of farms of various sizes in the Island to-day:
Of the owners and tenants of these farms 44,521 are white and 13,850 are colored. About 95 per cent of all the owned farms are free from mortgage. The average size of the farms in Porto Rico is about 35¾ acres. The experience of European countries has been that large farms, in a densely populated country are detrimental to the community welfare, because the holding of such farms by a few condemns a large percentage of the population to a dependent condition. As the number of farms decreases, the number of salaried laborers must increase, and as this floating population increases, there is also a tendency for crime to increase, as the man who has no responsibilities as a proprietor of land often lacks the fundamental stimulus to make him observe the laws of his country. The landowner, having obtained even a small parcel of land, has an incentive for hard work, wishing to better his financial condition, while the dependent salaried man, with no visible stimulus for saving, tends to spend his money as fast as it is earned and seldom accumulates any The rise in the price of land and the fact that the greater part of the land of Porto Rico is devoted to industries which are most productive when conducted on a fairly large scale, has tended to the accumulation of large tracts of land, and legal measures should be enacted against the accumulation of tracts of land of more than 100 or 200 acres, and providing for the distribution of any large tracts in case of the death of the present owner: At the present time a good deal of the foodstuffs of Porto Rico is imported into the Island while if there were more widely extended division of the land into a large number of small farms, the production of these foodstuffs could be greatly increased, although, of course, this would tend to decrease the production of certain other crops which at present claim the chief attention of the people of Porto Rico. According to the Report of the Governor of Porto
From this table we see that certain industries, such as the cultivation of pineapples or citrus fruits, which can be carried on successfully on relatively small farms, bring practically as high a return per acre as does the production of sugar cane, which is essentially a large farm product. This argument would not necessarily do away with the cultivation of sugar cane, but would tend to increase the cultivation of other crops wherever and whenever the soil and climatic conditions would permit. An increase in the number of owned farms and a consequent decrease in the number of dependent wage earners, together with the increased production of foodstuffs which such a system of land management would necessarily bring as a result, providing the management of the farms was carried on under modern scientific methods, would, to a great extent, relieve the situation of overpopulation which we now face. Emigration as a means of relief to the overpopulation of Porto Rico will not solve the question. In the first place, the Porto Rican people are essentially a home-loving people, clinging closely to family ties and not at all disposed to migrate to other countries. A few cases of Porto Rican families who have moved to other countries have shown that in the majority of instances the migration was not successful. In the second place, in order to relieve the situation at all it would be necessary to provide for the emigration of a large number of families. The removal of 100 or 500 families from Porto Rico would not make any appreciable difference in the economic situation that The only means of meeting the situation of overpopulation is through increasing the food production of the Island by means of division into small farms, intensive cultivation, and modern methods of farming. The school must do its share in the teaching of small-farm and garden farming, and the Government should assume the responsibility for fostering the increase of the number of small farms as well as for assisting in the educational work to improve the methods of cultivation. |