That all things in nature are related to each other and interdependent is a common saying, a fact doubted by nobody, yet often forgotten or neglected in practical life. The reason is partly indifference and partly ignorance as to the actual nature of the relationship; hence we suffer, deservedly or not.

The farmer's business, more than any other, perhaps, depends for its success upon a true estimate of and careful regard for this inter-relation, he adapts his crop to the nature of the soil, the manner of its cultivation to the changes of the seasons, and altogether he shapes conditions and places them in their proper relations to each other and adapts himself to them.

Soil, moisture, and heat are the three factors which, if properly related and utilized, combine to produce his crops. In some directions he can control these factors more or less readily; in others they are withdrawn from his immediate influence, and he is seemingly helpless. He can maintain the fertility of the soil by manuring, by proper rotation of crops, and by deep culture; he can remove surplus moisture by ditching and draining; he can, by irrigation systems, bring water to his crops, and by timely cultivation prevent excessive evaporation, thereby rendering more water available to the crop; but he can not control the rainfall nor the temperature changes of the seasons. Recent attempts to control the rainfall by direct means exhibit one of the greatest follies and misconceptions of natural forces we have witnessed during this age. Nevertheless, by indirect means the farmer has it in his power to exercise much greater control over these forces than he has attempted hitherto. He can prevent or reduce the unfavorable effects of temperature changes; he can increase the available water supplies, and prevent the evil effects of excessive rainfall; he can so manage the waters which fall as to get the most benefit from them and avoid the harm which they are able to inflict.

Before attempting to control the rainfall itself by artifice, we should study how to secure the best use of that which falls, as it comes within reach of human agencies and becomes available by natural causes.

How poorly we understand the use of these water supplies is evidenced yearly by destructive freshets and floods, with the accompanying washing of soil, followed by droughts, low waters, and deterioration of agricultural lands. It is claimed that annually in the United States about 200 square miles of fertile soil are washed into brooks and rivers, a loss of soil capital which can not be repaired for centuries. At the same time millions of dollars are appropriated yearly in the river and harbor bills to dig out the lost farms from the rivers, and many thousands of dollars' worth of crops and other property are destroyed by floods and overflows; not to count the large loss from droughts which this country suffers yearly in one part or the other, and which, undoubtedly, could be largely avoided, if we knew how to manage the available water supplies.

The regulation, proper distribution, and utilization of the rain waters in humid as well as in arid regions—water management—is to be the great problem of successful-agriculture in the future.

One of the most powerful means for such water management lies in the proper distribution and maintenance of forest areas. Nay, we can say that the most successful water management is not possible without forest management.

THE FOREST WATERS THE FARM.

Whether forests increase the amount of precipitation within or near their limits is still an open question, although there are indications that under certain conditions large, dense forest areas may have such an effect. At any rate, the water transpired by the foliage is certain, in some degree, to increase the relative humidity near the forest, and thereby increase directly or indirectly the water supplies in its neighborhood. This much we can assert, also, that while extended plains and fields, heated by the sun, and hence giving rise to warm currents of air, have the tendency to prevent condensation of the passing moisture-bearing currents, forest areas, with their cooler, moister air strata, do not have such a tendency, and local showers may therefore become more frequent in their neighborhood. But, though no increase in the amount of rainfall may be secured by forest areas, the availability of whatever falls is increased for the locality by a well-kept and properly located forest growth. The foliage, twigs, and branches break the fall of the raindrops, and so does the litter of the forest floor, hence the soil under this cover is not compacted as in the open field, but kept loose and granular, so that the water can readily penetrate and percolate; the water thus reaches the ground more slowly, dripping gradually from the leaves, branches, and trunks, and allowing more time for it to sink into the soil. This percolation is also made easier by the channels along the many roots. Similarly, on account of the open structure of the soil and the slower melting of the snow under a forest cover in spring, where it lies a fortnight to a month longer than in exposed positions and melts with less waste from evaporation, the snow waters more fully penetrate the ground. Again, more snow is caught and preserved under the forest cover than on the wind-swept fields and prairies.

All these conditions operate together, with the result that larger amounts of the water sink into the forest soil and to greater depths than in open fields. This moisture is conserved because of the reduced evaporation in the cool and still forest air, being protected from the two great moisture-dissipating agents, sun and wind. By these conditions alone the water supplies available in the soil are increased from 50 to 60 per cent over those available on the open field. Owing to those two causes, then—increased percolation and decreased evaporation—larger amounts of moisture become available to feed the springs and subsoil waters, and these become finally available to the farm, if the forest is located at a higher elevation than the field. The great importance of the subsoil water especially and the influence of forest areas upon it has so far received too little attention and appreciation. It is the subsoil water that is capable of supplying the needed moisture in times of drought.

THE FOREST TEMPERS THE FARM.

Another method by which a forest belt becomes a conservator of moisture lies in its wind-breaking capacity, by which both velocity and temperature of winds are modified and evaporation from the fields to the leeward is reduced.

On the prairie, wind-swept every day and every hour, the farmer has learned to plant a wind-break around his buildings and orchards, often only a single-row of trees, and finds even that a desirable shelter, tempering both the hot winds of summer and the cold blasts of winter. The fields he usually leaves unprotected; yet a wind-break around his crops to the windward would bring him increased yield, and a timber belt would act still more effectively. Says a farmer from Illinois:

Not only is the temperature of the winds modified by passing over and through the shaded and cooler spaces of protecting timber bolts disposed toward the windward and alternating with the fields, but their velocity is broken and moderated, and since with reduced velocity the evaporative power of the winds is very greatly reduced, so more water is left available for crops. Every foot in height of a forest growth will protect 1 rod in distance, and several bolts in succession would probably greatly increase the effective distance. By preventing deep freezing of the soil the winter cold is not so much prolonged, and the frequent fogs and mists that hover near forest areas prevent many frosts. That stock will thrive better where it can find protection from the cold blasts of winter and from the heat of the sun in summer is a well-established fact.

THE FOREST PROTECTS THE FARM.

On the sandy plains, where the winds are apt to blow the sand, shifting it hither and thither, a forest belt to the windward is the only means to keep the farm protected.

In the mountain and hill country the farms are apt to suffer from heavy rains washing away the soil. Where the tops and slopes are bared of their forest cover, the litter of the forest floor burnt up, the soil trampled and compacted by cattle and by the patter of the raindrops, the water can not penetrate the soil readily, but is earned off superficially, especially when the soil is of, day and naturally compact. As a result the waters, rushing over the surface down the hill, run together in rivulets and streams and acquire such a force as to be able to move loose particles and even stones; the ground becomes furrowed with gullies and runs; the fertile soil is washed away; the fields below are covered with silt; the roads are damaged; the water courses tear their banks, and later run dry because the waters that should feed them by subterranean channels have been carried away in the flood.

The forest cover on the hilltops and steep hillsides which are not fit for cultivation prevents this erosive action of the waters by the same influence by which it increases available water supplies. The important effects of a forest cover, then, are retention of larger quantities of water and carrying them off under ground and giving them up gradually, thus extending the time of their usefulness and preventing their destructive action.

In order to be thoroughly effective, the forest growth must be dense, and, especially, the forest floor must not be robbed of its accumulations of foliage, surface mulch and litter, or its underbrush by fire, nor must it be compacted by the trampling of cattle.

On the gentler slopes, which are devoted to cultivation, methods of underdraining, such as horizontal ditches partly filled with stones and covered with soil, terracing, and contour plowing, deep cultivation, sodding, and proper rotation of crops, must be employed to prevent damage from surface waters.

THE FOREST SUPPLIES THE FARM WITH USEFUL MATERIAL.

All the benefits derived from the favorable influence of forest bolts upon water conditions can be had without losing any of the useful material that the forest produces. The forest grows to be cut and to be utilized; it is a crop to be harvested. It is a crop which, if properly managed, does not need to be replanted; it reproduces itself.

When once established, the ax, if properly guided by skillful hands, is the only tool necessary to cultivate it and to reproduce it. There is no necessity of planting unless the wood lot has been mismanaged.

The wood lot, then, if properly managed, is not only the guardian of the farm, but it is the savings bank from which fair interest can be annually drawn, utilizing for the purpose the poorest part of the farm. Nor does the wood lot require much attention; it is to the farm what the workbasket is to the good housewife—a means with which improve the odds and ends of time, especially during the winter, when other farm business is at a standstill.

It may be added that the material which the farmer can secure from the wood lot, besides the other advantages recited above, is of far greater importance and value than is generally admitted.

On a well-regulated farm of 160 acres, with its 4 miles and more of fencing and with its wood fires in range and stove, at least 25 cords of wood are required annually, besides material for repair of buildings, or altogether the annual product of probably 40 to 50 acres of well-stocked forest is needed. The product may represent, according to location, an actual stumpage value of from $1 to $3 per acre, a sure crop coming every year without regard to weather, without trouble and work, and raised on the poorest part of the farm. It is questionable whether such net results could be secured with the same steadiness from any other crop. Nor must it be overlooked that the work in harvesting this crop falls into a time when little else could be done.

Wire fences and coal fires are, no doubt, good substitutes, but they require ready cash, and often the distance of haulage makes them rather expensive. Presently, too, when the virgin woods have been still further culled of their valuable stores, the farmer who has preserved a sufficiently large and well-tended wood lot will be able to derive a comfortable money revenue from it by supplying the market with wood of various kinds and sizes. The German State forests, with their complicated administrations, which eat up 4 per cent of the gross income, yield, with prices of wood about the same as in our country, an annual net revenue of from $1 to $4 and more per acre. Why should not the farmer, who does not pay salaries to managers, overseers, and forest guards, make at least as much money out of this crop when he is within reach of a market?

With varying conditions the methods would of course vary. In a general way, if he happens to have a virgin growth of mixed woods, the first care would be to improve the composition of the wood lot by cutting out the less desirable kinds, the weeds of tree growth, and the poorly grown trees which impede the development of more deserving neighbors.

The wood thus cut he will use as firewood or in any other way, and, even if he could not use it at all, and had to burn it up, the operation would pay indirectly by leaving him a better crop. Then he may use the rest of the crop, gradually cutting the trees as needed, but he must take care that the openings are not made too large, so that they can readily fill out with young growth from the seed of the remaining trees, and he must also pay attention to the young aftergrowth, giving it light as needed. Thus without ever resorting to planting he may harvest the old timber and have a now crop taking its place and perpetuate the wood lot without in any way curtailing his use of the same.

FARMERS' BULLETINS.

These bulletins are sent free of charge to any address upon application to the Secretary of Agriculture. Washington, D. C. Only the following are available for distribution:

No. 15. Some Destructive Potato Diseases: What They Are and How to Prevent Thorn. Pp. 8.
No. 16. Leguminous Plants for Green Manuring and for Feeding. Pp. 24.
No. 18. Forage Plants for the South. Pp. 30.
No. 19. Important Insecticides: Directions For Their Preparation and Use. Pp. 20.
No. 21. Barnyard Manure. Pp. 32.
No. 22. Feeding Farm Animals. Pp. 32.
No. 23. Foods: Nutritive Value and Cost. Pp. 32.
No. 24. Hog Cholera and Swine Plague. Pp. 16.
No. 25. Peanuts: Culture and Uses. Pp. 24.
No. 26. Sweet Potatoes: Culture and Uses. Pp. 30.
No. 27. Flax for Seed and Fiber. Pp. 16.
No. 28. Weeds; and How to Kill Them. Pp. 30.
No. 29. Souring of Milk, and Other Changes in Milk Products. Pp. 28.
No. 30. Grape Diseases on the Pacific Coast. Pp. 16.
No. 31. Alfalfa, or Lucern. Pp. 23.
No. 32. Silos and Silage. Pp. 31.
No. 33. Peach Growing for Market. Pp. 24.
No. 34. Meats: Composition and Cooking. Pp. 29.
No. 35. Potato Culture. Pp. 23.
No. 36. Cotton Seed and Its Products. Pp. 10.
No. 37. Katir Corn: Characteristics, Culture, and Uses. Pp. 12.
No. 38. Spraying for Fruit Diseases. Pp. 12.
No. 39. Onion Culture. Pp. 31.
No. 40. Farm Drainage. Pp. 24.
No. 41. Fowls: Care and Feeding. Pp. 24.
No. 42. Facts About Milk. Pp. 29.
No. 43. Sewage Disposal on the Farm. Pp. 22.
No. 44. Commercial Fertilizers. Pp. 24.
No. 45. Some Insects Injurious to Stored Grain. Pp. 32.
No. 46. Irrigation in Humid Climates. Pp. 27.
No. 47. Insects Affecting the Cotton Plant. Pp. 32.
No. 48. The Manuring of Cotton. Pp. 10.
No. 49. Sheep Feeding. Pp. 24.
No. 50. Sorghum as a Forage Crop. Pp. 24.
No. 51. Standard Varieties of Chickens. Pp. 48.
No. 52. The Sugar Beet. Pp. 48.
No. 53. How to Grow Mushrooms. Pp. 20.
No. 54. Some Common Birds in Their Relation to Agriculture. Pp. 40.
No. 55. The Dairy Herd: Its Formation and Management. Pp. 24.
No. 56. Experiment Station Work—I. Pp. 30.
No. 57. Butter Making on the Farm. Pp. 15.
No. 58. The Soy Bean as a Forage Crop. Pp. 24.
No. 59. Bee Keeping. Pp. 32.
No. 60. Methods of Curing Tobacco. Pp. 10.
No. 61. Asparagus Culture. Pp. 40.
No. 62. Marketing Farm Produce. Pp. 28.
No. 63. Care of Milk on the Farm. Pp. 40.
No. 64. Ducks and Geese. Pp. 48.
No. 65. Experiment Station Work—II. Pp. 32.
No. 66. Meadows and Pastures. Pp. 24.
No. 67. Forestry for Farmers. Pp. 48.
No. 68. The Black Rot of the Cabbage. Pp. 22.
No. 69. Experiment Station Work—III. Pp. 32.
No. 70. The Principal Insect Enemies of the Grape. Pp. 24.
No. 71. Some Essentials of Beef Production. Pp. 24.
No. 72. Cattle Ranges of the Southwest. Pp. 32.
No. 73. Experiment Station Work—IV. Pp. 32.
No. 74. Milk as Food. Pp. 39.
No. 75. The Grain Smuts. Pp. 20.
No. 76. Tomato Growing. Pp. 30.
No. 77. The Liming of Soils. Pp. 19.
No. 78. Experiment Station Work—V. Pp. 32.
No. 79. Experiment Station Work—VI. Pp. 28.
No. 80. The Peach Twig-borer—an Important Enemy of Stone Fruits. Pp. 10.
No. 81. Corn Culture in the South. Pp. 24.
No. 82. The Culture of Tobacco. Pp. 23.
No. 83. Tobacco Soils. Pp. 23.
No. 84. Experiment Station Work—VII. Pp. 82.
No. 85. Fish as Food. Pp. 30.
No. 86. Thirty Poisonous Plants. Pp. 32.
No. 87. Experiment Station Work—VIII. (In press.)
No. 88. Alkali Lands. Pp. 23.
No. 89. Cowpeas. (In press.)

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Transcriber Note

Illustrations were move so a to prevent splitting paragraphs. Minor typos corrected. Illustrations were obtained from the The Internet Archive and the University of North Texas' USDA Farmers' Bulletins Digital Library.