"A Sa Toute-Puissance!" | Frontispiece |
From the painting by Gabriel Metzu, 1664 |
| PAGE |
Fantaisie culinaire: le poisson prÉvoyant | iv |
By A. Thierry |
Le Cuisinier | xi |
After the engraving by Mariette |
| FACING PAGE |
A Bacchante | 3 |
From the stipple engraving in colours by Bartolozzi, after Cipriani |
Portrait du Gourmand | 24 |
After Carle Vernet |
Le Livre de Taillevent | 49 |
Facsimile of title-page of the edition of 1545 |
The Cries of Paris: "Old clothes, old laces!" | 69 |
Facsimile of an old French plate |
First of September | 80 |
From the engraving after A. Cooper, R.A. |
The English Housewife | 94 |
Facsimile of title-page of the edition of 1675 |
"Un Viel Amateur" | 112 |
A. B. L. Grimod de la ReyniÈre, nÉ À Paris le 20 9bre, 1756. From an old print |
Le Premier Devoir d'un Amphitryon | 121 |
Frontispiece of the fifth year of the "Almanach des Gourmands" |
Les MÉditations d'un Gourmand | 132 |
Frontispiece of the fourth year of the "Almanach des Gourmands" |
The Chef | 145 |
From a print after an old Dutch master |
The Bird of St. Michael | 160 |
From the etching by Birket-Foster, R.A. |
Promenade Nutritive | 175 |
Frontispiece of "Le Gastronome FranÇais" (1828) |
"Pour voir de bons refrains Éclore, Buvons encore!" | 186 |
Frontispiece of "Le Caveau Moderne" (1807) |
Alexandre Dumas | 199 |
From the etching by Rajon |
"L'Art du Cuisinier" (Beauvilliers') | 213 |
Facsimile of title-page, 1824, Vol. II |
Day's Closing Hour | 229 |
From the etching by Charles Jacque |
"First Catch Your Hare!" | 248 |
From the engraving by J. W. Snow |
"RÔti-Cochon" | 261 |
Facsimile page from volume, 1696 |
Non in Solo Pane Vivit Homo | 280 |
From the original oil-painting by Klein |
La Contenance de la Table | 296 |
Facsimile of title-page (early part of sixteenth century) |