There can be no doubt that the Radish was so named because it was considered by the Romans, for some reason unknown to us, the root par excellence. It was used by them, as by us, "as a stimulus before meat, giving an appetite thereunto"—

But it was cultivated, or allowed to grow, to a much larger size than we now think desirable. Pliny speaks of Radishes weighing 40lb. each, and others speak even of 60lb. and 100lb. But in Shakespeare's time the Radish was very much what it is now, a pleasant salad vegetable, but of no great value. We read, however, of Radishes being put to strange uses. Lupton, a writer of Shakespeare's day, says: "If you would kill snakes and adders strike them with a large Radish, and to handle adders and snakes without harm, wash your hands in the juice of Radishes and you may do without harm" ("Notable Things," 1586).

We read also of great attempts being made to procure oil from the seed, but to no great effect. Hakluyt, in describing the sufficiency of the English soil to produce everything necessary in the manufacture of cloth, says: "So as there wanteth, if colours might be brought in and made naturall, but onely oile; the want whereof if any man could devise to supply at the full with anything that might become naturall in this realme, he, whatsoever he were that might bring it about, might deserve immortal fame in this our Commonwealth, and such a devise was offered to Parliament and refused, because they denied to allow him a certain liberty, some others having obtained the same before that practised to work that effect by Radish seed, which onely made a trial of small quantity, and that went no further to make that oile in plenty, and now he that offered this devise was a merchant, and is dead, and withal the devise is dead with him" ("Voiages," vol. ii.).

The Radish is not a native of Britain, but was probably introduced by the Romans, and was well-known to the Anglo-Saxon gardener under its present name, but with a closer approach to the Latin, being called RÆdic, or Radiolle.[237:1]

A curious testimony to the former high reputation of the Radish survives in the "Annual Radish Feast at Levens Hall, a custom dating from time immemorial, and supposed by some to be a relic of feudal times, held on May 12th at Levens Hall, the seat of the Hon. Mrs. Howard, and adjoining the high road about midway between Kendal and Milnthorpe. Tradition hath it that the Radish feast arose out of a rivalry between the families of Levens Hall and Dallam Tower, as to which should entertain the Corporation with their friends and followers, and in which Levens Hall eventually carried the palm. The feast is provided on the bowling green in front of the Hall, where several long tables are plentifully spread with Radishes and brown bread and butter, the tables being repeatedly furnished with guests" ("Gardener's Chronicle").

FOOTNOTES:

[237:1] "Catholicon Anglicum."