There are few trees that surpass the Pomegranate in interest and beauty combined. "Whoever has seen the Pomegranate in a favourable soil and climate, whether as a single shrub or grouped many together, has seen one of the most beautiful of green trees; its spiry shape and thick-tufted foliage of vigorous green, each growing shoot shaded into tenderer verdure and bordered with crimson and adorned with the loveliest flowers; filmy petals of scarlet lustre are put forth from the solid crimson cup, and the ripe fruit of richest hue and most admirable shape."—Lady Calcott's Scripture Herbal. A simpler but more valued testimony to the beauty of the Pomegranate is borne in its selection for the choicest ornaments on the ark of the Tabernacle, on the priest's vestments, and on the rich capitals of the pillars in the Temple of Solomon.

The native home of the Pomegranate is not very certainly known, but the evidence chiefly points to the North of Africa. It was very early cultivated in Egypt, and was one of the Egyptian delicacies so fondly remembered by the Israelites in their desert wanderings, and is frequently met with in Egyptian sculpture. It was abundant in Palestine, and is often mentioned in the Bible, and always as an object of beauty and desire. It was highly appreciated by the Greeks and Romans, but it was probably not introduced into Italy in very early times, as Pliny is the first author that certainly mentions it, though some critics have supposed that the aurea mala and aurea poma of Virgil and Ovid were Pomegranates. From Italy the tree soon spread into other parts of Europe, taking with it its Roman name of Punica malus or Pomum granatum. Punica showed the country from which the Romans derived it, while granatum (full of grains) marked the special characteristic of the fruit that distinguished it from all other so-called Apples. Gerard says: "Pomegranates grow in hot countries, towards the south in Italy, Spaine, and chiefly in the kingdom of Granada, which is thought to be so named of the great multitude of Pomegranates, which be commonly called Granata."[220:1] This derivation is very doubtful, but was commonly accepted in Gerard's day.[220:2] The Pomegranate lives and flowers well in England, but when it was first introduced is not recorded. I do not find it in the old vocabularies, but a prominent place is given to it in "that Gardeyn, wele wrought," "the garden that so lyked me;"—

Romaunt of the Rose.

Turner describes it in 1548: "Pomegranat trees growe plentuously in Italy and in Spayne, and there are certayne in my Lorde's gardene at Syon, but their fruite cometh never with perfection."[221:1]

Gerard had it in 1596, but from his description it seems that it was a recent acquisition. "I have recovered," he says, "divers young trees hereof, by sowing of the seed or grains of the height of three or four cubits, attending God's leisure for floures and fruit." Three years later, in 1599, it is noticed for its flowers in Buttes's "Dyet's Dry Dinner" (as quoted by Brand), where it is asserted that "if one eate three small Pomegranate flowers (they say) for a whole yeare he shall be safe from all manner of eyesore;" and Gerard speaks of the "wine which is pressed forth of the Pomegranate berries named Rhoitas or wine of Pomegranates," but this may have been imported. But, when introduced, it at once took kindly to its new home, so that Parkinson was able to describe its flowers and fruits from personal observation. In all the southern parts of England it grows very well, and is one of the very best trees we have to cover a south wall; it also grows well in towns, as may be seen at Bath, where a great many very fine specimens have been planted in the areas in front of the houses, and have grown to a considerable height. When thus planted and properly pruned, the tree will bear its beautiful flowers from May all through the summer; but generally the tree is so pruned that it cannot flower. It should be pruned like a Banksian Rose, and other plants that bear their flowers on last year's shoots, i.e., simply thinned, but not cut back or spurred. With this treatment the branches may be allowed to grow in their natural way without being nailed in, and if the single-blossomed species be grown, the flowers in good summers will bear fruit. In 1876 I counted on a tree in Bath more than sixty fruit; the fruits will perhaps seldom be worth eating, but they are curious and handsome. The sorts usually grown are the pure scarlet (double and single), and a very double variety with the flowers somewhat variegated. These are the most desirable, but there are a few other species and varieties, including a very beautiful dwarf one from the East Indies that is too tender for our climate out-of-doors, but is largely grown on the Continent as a window plant.

FOOTNOTES: