The Medlar is an European tree, but not a native of England; it has, however, been so long introduced as to be now completely naturalized, and is admitted into the English flora. It is mentioned in the early vocabularies, and Chaucer gives it a very prominent place in his description of a beautiful garden— "I was aware of the fairest Medler tree That ever yet in alle my life I sie, As ful of blossomes as it might be; Therein a goldfinch leaping pretile Fro' bough to bough, and as him list, he eet Here and there of buddes and floweres sweet." And certainly a fine Medlar tree "ful of blossomes" is a handsome ornament on any lawn. There are few deciduous trees that make better lawn trees. There is nothing stiff about the growth even from its early youth; it forms a low, It does not seem to have been a favourite fruit with our forefathers. Bullein says "the fruite called the Medler is used for a medicine and not for meate;" and Shakespeare only used the common language of his time when he described the Medlar as only fit to be eaten when rotten. Chaucer said just the same— "That ilke fruyt is ever lenger the wers Till it be rote in mullok or in stree— We olde men, I drede, so fare we, Till we be roten, can we not be rype." And many others writers to the same effect. But, in fact, the Medlar when fit to be eaten is no more rotten than a ripe Peach, Pear, or Strawberry, or any other fruit which we do not eat till it has reached a certain stage of softness. There is a vast difference between a ripe and a rotten Medlar, though it would puzzle many of us to say when a fruit (not a Medlar only) is ripe, that is, fit to be eaten. These things are matters of taste and fashion, and it is rather surprising to find that we are accused, and by good judges, of eating Peaches when rotten rather than ripe. "The Japanese always eat their Peaches in an unripe state. In the 'Gartenflora' Dr. Regel says, in some remarks on Japanese fruit trees, that the Japanese regard a ripe Peach as rotten." There are a few varieties of the Medlar, differing in the size and flavour of the fruits, which were also cultivated in Shakespeare's time. FOOTNOTES: |