Gerard tells us that Eringoes are the candied roots of the Sea Holly (Eryngium maritimum), and he gives the recipe for candying them. I am not aware that the Sea Holly is ever now so used, but it is a very handsome plant as it is seen growing on the sea shore, and its fine foliage makes it an ornamental plant for a garden. But as used by Falstaff I am inclined to think that the vegetable he wished for was the Globe Artichoke, which is a near ally of the Eryngium, was a favourite diet in Shakespeare's time, and was reputed to have certain special virtues which are not attributed to the Sea Holly, but which would more accord with Falstaff's character.[88:1] I cannot, however, anywhere find that the Artichoke was called Eringoes.

FOOTNOTES: