BIRCH.

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Duke. Fond fathers,
Having bound up the threatening twigs of Birch,
Only to stick it in their children's sight
For terror, not to use, in time the rod
Becomes more mock'd than fear'd.
Measure for Measure, act i, sc. 3 (23).

Shakespeare only mentions this one unpleasant use of the Birch tree, the manufacture of Birch rods; and for such it seems to have been chiefly valued in his day. "I have not red of any vertue it hath in physick," says Turner; "howbeit, it serveth for many good uses, and for none better than for betynge of stubborn boys, that either lye or will not learn." Yet the Birch is not without interest. The word "Birch" is the same as "bark," meaning first the rind of a tree and then a barque or boat (from which we also get our word "barge"), and so the very name carries us to those early times when the Birch was considered one of the most useful of trees, as it still is in most northern countries, where it grows at a higher degree of latitude than any other tree. Its bark was especially useful, being useful for cordage, and matting, and roofing, while the tree itself formed the early British canoes, as it still forms the canoes of the North American Indians, for which it is well suited, from its lightness and ease in working.

In Northern Europe it is the most universal and the most useful of trees. It is "the superlative tree in respect of the ground it covers, and in the variety of purposes to which it is converted in Lapland, where the natives sit in birchen huts on birchen chairs, wearing birchen boots and breeches, with caps and capes of the same material, warming themselves by fires of birchwood charcoal, reading books bound in birch, and eating herrings from a birchen platter, pickled in a birchen cask. Their baskets, boats, harness, and utensils are all of Birch; in short, from cradle to coffin, the Birch forms the peculiar environment of the Laplander."[36:1] In England we still admire its graceful beauty, whether it grows in our woods or our gardens, and we welcome its pleasant odour on our Russia leather bound books; but we have ceased to make beer from its young shoots,[36:2] and we hold it in almost as low repute (from the utilitarian point of view) as Turner and Shakespeare seem to have held it.


FOOTNOTES:

[36:1] "Gardener's Chronicle."

[36:2] "Although beer is now seldom made from birchen twigs, yet it is by no means an uncommon practice in some country districts to tap the white trunks of Birches, and collect the sweet sap which exudes from them for wine-making purposes. In some parts of Leicestershire this sap is collected in large quantities every spring, and birch wine, when well made, is a wholesome and by no means an unpleasant beverage."—B. in The Garden, April, 1877. "The Finlanders substitute the leaves of Birch for those of the tea-plant; the Swedes extract a syrup from the sap, from which they make a spirituous liquor. In London they make champagne of it. The most virtuous uses to which it is applied are brooms and wooden shoes."—A Tour Round My Garden, Letter xix.


                                                                                                                                                                                                                                                                                                           

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