CONTENTS
PUBLIC AND SEPARATE SCHOOL COURSE OF STUDY DETAILS FORM III: JUNIOR GRADE
HOUSEHOLD MANAGEMENT
CHAPTER I INTRODUCTION Until a comparatively recent period,
CHAPTER II SUGGESTIONS FOR CLASS MANAGEMENT TEACHERS'
CHAPTER III FORM III: JUNIOR GRADE The pupils of Form III,
CHAPTER IV FORM III: SENIOR GRADE LESSON I Scope of Household
CHAPTER V FORM III: SENIOR GRADE (Continued) COOKERY LESSON I
CHAPTER VI FORM IV: JUNIOR GRADE THE KITCHEN At the beginning
CHAPTER VII FORM IV: JUNIOR GRADE (Continued) STUDY OF FOOD The
CHAPTER VIII FORM IV: JUNIOR GRADE (Continued) CARE OF THE
CHAPTER IX FORM IV: JUNIOR GRADE (Continued) LAUNDRY WORK This
CHAPTER X FORM IV: SENIOR GRADE FOODS The Senior Fourth class
CHAPTER XI FORM IV: SENOR GRADE (Continued) COOKERY The first
CHAPTER XII FORM IV: SENIOR GRADE (Continued) MEAT As meat is
CHAPTER XIII FORM IV: SENIOR GRADE (Continued) INFANT FEEDING
CHAPTER XIV FORM IV: SENIOR GRADE (Continued) HOUSEHOLD
BIBLIOGRAPHY
