Attention is called to the fact that the protein allowance in the following diets is not large. The first two tables represent fast days; the next six are transitional days, in which the nourishment is gradually increased but does not satisfy the caloric needs. The remainder may be selected according to the needs of the case or the weight of the patient. To prevent monotony or to give variety, one meat may be substituted for another, or one "5%" vegetable for another. The fat may be increased by the addition of butter or olive oil if more calories are needed to maintain body weight. However, it is not considered desirable to give so much fat that the weight will increase. TABLE I. | Protein, 10 grams | Carbohydrate, 15 grams | Fat, 7 grams | Calories, 200 | Breakfast. | | | String beans (canned). | 120 grams | 2-1/2 h. tbsp. | Asparagus (canned). | 150 grams | 3 h. tbsp. or 13-1/2 stalks 4 in. long. | Tea or coffee. | Dinner. | | | Celery. | 100 grams | 6 pieces 4-1/2 in. long. | Spinach (cooked). | 135 grams | 3 h. tbsp. | Tea or coffee. | Supper. | | | Asparagus. | 100 grams | 2 h. tbsp. or 9 stalks 4 in. long. | Celery. | 100 grams | 6 pieces 4-1/2 in. long. | Tea or coffee. | TABLE II. | Protein, 7 grams | Carbohydrate, 15 grams | Fat, 6 grams | Calories, 150 | Breakfast. | | | Asparagus (canned). | 75 grams | 1-3/4 h. tbsp. (chopped). | Cabbage. | 65 grams | 1 very h. tbsp. | Tea or coffee. | Dinner. | | | Onions (cooked). | 100 grams | 2 h. tbsp. | Celery. | 50 grams | 3 pieces about 4-1/2 in. long. | Tea or coffee. | Supper. | | | Spinach. | 100 grams | 2 h. tbsp. | Celery. | 50 grams | 3 pieces 4-1/2 in. long. | Tea or coffee. | TABLE III. | Protein, 24 grams | Carbohydrate, 8 grams | Fat, 22 grams | Calories, 340 | Breakfast. | | | String beans. | 100 grams | 2 h. tbsp. | Egg. | 1 | Coffee. | Dinner. | | | Egg. | 1 | Turnips. | 100 grams | 2 h. tbsp. | Cabbage. | 100 grams | 2 h. tbsp. | Tea. | Supper. | | | Egg. | 1 | Turnips. | 100 grams | 2 h. tbsp. | Spinach. | 100 grams | 2 h. tbsp. | Tea. | TABLE IV. | Protein, 31 grams | Fat, 14 grams | Carbohydrate, 17 grams | Calories, 327 | Breakfast. | | | Egg. | 1 | Asparagus. | 100 grams | 2 h. tbsp. | Tomatoes. | 100 grams | 2 h. tbsp. | Coffee. | Dinner. | | | Chicken. | 35 grams | 1 small serving. | String beans. | 200 grams | 4 h. tbsp. | Cabbage. | 100 grams | 2 h. tbsp. | Tea or coffee. | Supper. | | | Egg. | 1 | Cauliflower. | 240 grams | 5 h. tbsp. + | Spinach. | 100 grams | 2 h. tbsp. | Tea or coffee. | TABLE V. | Protein, 43 grams | Carbohydrate, 15 grams | Fat, 19 grams | Calories, 414 | Breakfast. | | | Egg. | 1 | Asparagus. | 200 grams | 4 h. tbsp. | Coffee. | Dinner. | | | Chicken. | 70 grams | 1 mod. serving. | Cauliflower. | 120 grams | 2 h. tbsp. | Cabbage (cooked). | 100 grams | 2 h. tbsp. | Tea. | Supper. | | | Egg. | 1 | String beans. | 100 grams | 2 h. tbsp. | Spinach. | 200 grams | 4 h. tbsp. | Tea. | TABLE VI. | Protein, 38 grams | Fat, 31 grams | Carbohydrate, 19 grams | Calories, 520 | Breakfast. | | | Egg. | 1 | Asparagus. | 200 grams | 4 h. tbsp. | Coffee. | Dinner. | | | Steak. | 100 grams | 1 small serving. | Celery (cooked). | 200 grams | 4 h. tbsp. | Tea. | Supper. | | | Egg. | 1 | Lettuce. | 20 grams | 2 medium leaves. | Cucumbers. | 100 grams | 2 h. tbsp. | String beans. | 50 grams | 1 h. tbsp. | Tea. | TABLE VII. | Protein, 35 grams | Carbohydrate, 17 grams | Fat, 100 grams | Calories, 1143 | Breakfast. | | | Bacon. | 50 grams | 2 slices about 6 in. long. | Asparagus. | 100 grams | 2 h. tbsp. or 9 stalks 4 in. long (canned). | Spinach. | 100 grams | 2 h. tbsp. | Butter. | Cream. | Coffee. | Dinner. | | | Steak. | 100 grams | 1 small serving. | Turnips. | 140 grams | 2 h. tbsp. + | Spinach. | 100 grams | 2 h. tbsp. | Cabbage. | 100 grams | 2 h. tbsp. | Butter. | Tea. | Cream. | Supper. | | | Spinach. | 100 grams | 2 h. tbsp. | String beans (cooked). | 100 grams | 2 h. tbsp. | Cauliflower (cooked). | 120 grams | 2 h. tbsp. + | Butter. | Tea. | Cream. | Allow during day: | | | Butter. | 20 grams | 2 squares. | Cream, 40%. | 2-1/2 ounces | 5 tbsp. | TABLE VIII. | Protein, 40 grams | Carbohydrate, 16 grams | Fat, 104 grams | Calories, 1196 | Breakfast. | | | Egg. | 1 | Asparagus. | 100 grams | 2 h. tbsp or 9 stalks 4 in. long (canned). | Spinach. | 100 grams | 2 h. tbsp. | Butter. | Coffee. | Cream. | Dinner. | | | Steak. | 100 grams | 1 small serving. | Turnips. | 140 grams | 2 h. tbsp. + | Celery. | 100 grams | 2 h. tbsp. | Cabbage. | 100 grams | 2 h. tbsp. | Butter. | Cream. | Tea. | Supper. | | | Bacon. | 50 grams | 2 slices about 6 in. long. | Spinach. | 100 grams | 2 h. tbsp. | String beans (canned). | 100 grams | 2 h. tbsp. | Cauliflower. | 100 grams | 2 h. tbsp. | Butter. | Cream. | Tea. | Allow during day: | | | Butter. | 20 grams | 2 squares. | Cream 40%. | 3 ounces | 6 tbsp. | TABLE IX. | Protein, 50 grams | Carbohydrate, 15 grams | Fat, 125 grams | Calories, 1500 | Breakfast. | | | Eggs. | 2 | String beans(canned). | 100 grams | 3 h. tbsp. | Butter. | Cream. | Coffee. | Dinner. | | | Chop. | 100 grams | 1 chop. | Cabbage (cooked). | 100 grams | 2 h. tbsp. | Cucumbers. | 100 grams | 2 h. tbsp. | Tea. | Butter. | Cream. | Supper. | | | Egg. | 1 | Asparagus (canned). | 100 grams | 2 h. tbsp. | Cauliflower (cooked). | 100 grams | 2 h. tbsp. | Butter. | Cream. | Tea. | Allow during day: | | | Butter. | 25 grams | 2-1/2 square. | Cream, 40%. | 5 ounces | 10 tbsp. | TABLE X. | Protein, 61 grams | Carbohydrate, 16 grams | Fat, 160 grams | Calories, 1795 | Breakfast. | | | Bacon. | 50 grams | 2 slices 6 in. long. | Eggs. | 2 | Spinach. | 100 grams | 2 h. tbsp. | Butter. | Cream. | Coffee. | Dinner. | | | Steak. | 100 grams | 1 small serving. | Tomatoes (canned). | 100 grams | 2 h. tbsp. | Butter. | Cream. | Tea. | Supper. | | | Chicken. | 50 grams | 1 small serving. | Lettuce. | 20 grams | 2 leaves. | Celery. | 100 grams | 6 stalks 4-1/2 in. long. | Butter. | Cream. | Tea. | Allow during day: | | | Butter. | 50 grams | 5 squares. | Cream, 40%. | 5 ounces | 10 tbsp. | TABLE XI. | Protein, 38 grams | Carbohydrate, 20 grams | Fat, 100 grams | Calories, 1168 | Breakfast. | | | Bacon. | 30 grams | 1-1/2 slices 6 in. long. | Egg. | 1 | Spinach. | 100 grams | 2 h. tbsp. | Coffee. | Butter. | Cream. | Dinner. | | | Steak. | 50 grams | 1 very small serving. | Cabbage. | 100 grams | 2 h. tbsp. | Onions. | 100 grams | 2 h. tbsp. | Butter. | Cream. | Tea. | Supper. | | | Scraped beef balls. | 40 grams = 1-1/3 oz. | Chopped celery salad. | 100 grams | 2 h. tbsp. | Tomatoes. | 100 grams | 2 tbsp. | Allow during day: | | | Butter. | 25 grams | 2-1/2 squares. | Cream, 40%. | 4 ounces | 8 tbsp. | TABLE XII. | Protein, 35 grams | Carbohydrate, 16 grams | Fat, 92 grams | Calories, 1064 | Breakfast. | | | Egg. | 1 | Cabbage. | 100 grams | 2 h. tbsp. | Tomatoes. | 100 grams | 2 h. tbsp. | Butter. | Coffee. | Cream. | Dinner. | | | Steak. | 80 grams | 1 small serving. | Spinach. | 100 grams | 2 h. tbsp. | Turnips. | 140 grams | 2 h. tbsp. + | Egg, white. | 1 | Butter. | Cream. | Tea. | Supper. | | | Cauliflower. | 120 grams | 2 h. tbsp. + | Onions. | 100 grams | 2 h. tbsp. | Lettuce. | 10 grams | 1 leaf. | Olive oil. | 5 grams | 1 teaspoon. + | Tea. | Butter. | Cream. | Allow during day: | | | Butter. | 25 grams | 2-1/2 squares. | Cream, 40%. | 3 ounces | 6 tbsp. | TABLE XIII. | Protein, 40 grams | Fat, 110 grams | Carbohydrate, 21 grams | Calories, 1187 | Breakfast. | | | Bacon. | 50 grams | 2 slices 6 in. long. | Cauliflower. | 120 grams | 2 h. tbsp. | Butter. | Cream. | Coffee. | Dinner. | | | Squab. | 1 | Carrots. | 100 grams | 2 h. tbsp. | Tomatoes. | 100 grams | 2 h. tbsp. | Butter. | Cream. | Tea. | Supper. | | | Turnips. | 140 grams | 2 h. tbsp. + | Asparagus. | 100 grams | 2 h. tbsp. | Celery. | 100 grams | 6 stalks 4-1/2 in. long. | Butter. | Cream. | Tea. | Allow during day: | | | Butter. | 20 grams | 2 squares. | Cream, 40%. | 3-1/2 ounces | 7 tbsp. | TABLE XIV. | Protein, 40 grams | Carbohydrate, 20 grams | Fat, 103 grams | Calories, 1200 | Breakfast. | | | Egg. | 1 + 1 egg white. | Spinach. | 200 grams | 4 h. tbsp. | Cream. | Butter. | Dinner. | | | Steak. | 50 grams | 1 very small serving. | Cabbage. | 100 grams | 2 h. tbsp. | Tomatoes. | 100 grams | 2 h. tbsp. | Onions. | 100 grams | 2 h. tbsp. | Butter. | Cream. | Tea. | Supper. | | | Scraped beef balls | 40 grams | 1-1/3 oz. | Celery. | 100 grams | 6 stalks 4-1/2 in. long. | Cream. | Butter. | Tea. | Allow during day: | | | Butter. | 20 grams | 2 squares. | Cream, 40%. | 5 ounces | 10 tbsp. | TABLE XV. | Protein, 40 grams | Carbohydrate, 22 grams | Fat, 105 grams | Calories, 2100 | Breakfast. | | | Egg. | 1 | Asparagus. | 100 grams | 2 h. tbsp. | Butter. | Cream. | Coffee. | Dinner. | | | Chop. | 105 grams | 1 medium. | Peas. | 50 grams | 1 h. tbsp. | Celery. | 50 grams | 6 stalks 4-1/2 in. long. | Butter. | Cream. | Tea. | Supper. | | | Cauliflower. | 120 grams | 2 h. tbsp. + | String beans. | 100 grams | 2 h. tbsp. | Butter. | Cream. | Tea. | Allow during day: | | | Butter. | 20 grams | 2 squares. | Cream, 40%. | 4 ounces | 8 tbsp. | TABLE XVI. | Protein, 40 grams | Fat, 100 grams | Carbohydrate, 30 grams | Calories, 1200 | Breakfast. | | | Bacon. | 50 grams | 2 slices 6 in. long. | Peas (canned). | 75 grams | 1-3/4 h. tbsp. | Butter. | Cream. | Coffee. | Dinner. | | | Broth—6 ounces with vegetables: | Cabbage. | 25 grams | 1 level tbsp. | Tomatoes. | 25 grams | 1 level tbsp. | Turnips. | 25 grams | 1 level tbsp. | Celery. | 50 grams | 3 pieces 4-1/2 in. long. | Steak. | 100 grams | 1 small serving. | Squash. | 50 grams | 1 h. tbsp. | Tomatoes. | 75 grams | 1-3/4 tbsp. | Butter. | Cream. | Tea. | Supper. | | | Spinach. | 100 grams | 2 h. tbsp. | Turnips. | 175 grams | 3-3/4 h. tbsp. | Celery. | 100 grams | 6 stalks 4-1/2 in. long. | Allow during day: | | | Butter. | 50 grams | 5 squares. | Cream, 40%. | 4 ounces | 8 tbsp. | TABLE XVII. | Protein, 40 grams | Carbohydrate, 30 grams | Fat, 100 grams | Calories, 1200 | Breakfast. | | | Bacon. | 50 grams | 2 slices about 6 in. long. | Egg. | 1 | Asparagus (chopped). | 100 grams | 2 h. tbsp. | Butter. | Cream. | Coffee. | Dinner. | | | Chicken. | 50 grams | 1 small serving. | Cabbage. | 100 grams | 2 h. tbsp. | Cauliflower. | 120 grams | 2 h. tbsp. + | Cucumbers. | 100 grams | 2 h. tbsp. | Butter. | Cream. | Tea. | Supper. | | | Turnips. | 140 grams | 2 h. tbsp. | String beans. | 100 grams | 2 h. tbsp. | Bread. | 25 grams | 1 thin slice, baker's loaf. | Butter. | Cream. | Tea. | Allow during day: | | | Butter. | 25 grams | 2-1/2 squares. | Cream, 40%. | 4 ounces | 8 tbsp. | TABLE XVIII. | Protein, 40 grams | Carbohydrate, 35 grams | Fat, 110 grams | Calories, 1330 Breakfast. | | | Bacon. | 50 grams | 2 slices about 6 in. long. | Peas. | 75 grams | 1-3/4 h. tbsp. | Tomatoes. | 100 grams | 2 h. tbsp. | Butter. | Cream. | Coffee. | Dinner. | | | Broth—chicken, lamb or beef. | 6 ounces | Steak. | 100 grams | 1 small serving. | Turnips. | 200 grams | 4 h. tbsp. | Celery. | 150 grams | 9 stalks 4-1/2 in. long. | Butter. | Cream. | Tea. | Supper. | | | Squash. | 50 grams | 1 h. tbsp. | Beets. | 100 grams | 2 h. tbsp. | Cabbage (raw). | 25 grams | 1 h. tbsp. | Butter. | Cream. | Tea. | Allow during day: | | | Butter. | 25 grams | 2-1/2 squares. | Cream, 40%. | 4 ounces | 8 tbsp. | TABLE XIX. | Protein, 40 grams | Carbohydrate, 35 grams | Fat, 115 grams | Calories, 1370 | Breakfast. | | | Bacon. | 50 grams | 3 slices 6 in. long. | Parsnips. | 100 grams | 2 h. tbsp. | Potatoes (boiled). | 50 grams | 1 very small one. | Butter. | Cream. | Coffee. | Dinner. | | | Broth. | 6 ounces | Squab. | 1 | Cabbage. | 100 grams | 2 h. tbsp. | Celery. | 100 grams | 6 stalks about 4-1/2 in. long. | Butter. | Cream. | Tea. | Supper. | | | String beans. | 140 grams | 3 h. tbsp. | Cucumbers. | 100 grams | 2 h. tbsp. | Parsnips. | 100 grams | 2 h. tbsp. | Cauliflower. | 120 grams | 2 h. tbsp. + | Milk. | 4 ounces | 1/2 glass. | Butter. | Cream. | Tea. | Allow during day: | | | Butter. | 20 grams | 2 squares. | Cream, 40%. | 4 ounces | 8 tbsp. | TABLE XX. | Protein, 50 grams | Carbohydrate, 35 grams | Fat, 130 grams | Calories, 1557 | Breakfast. | | | Orange. | 100 grams | 1 small. | Bacon. | 50 grams | 3 slices, 6 in. long. | Egg. | 1 | Spinach. | 100 grams | 2 h. tbsp. | Butter. | Cream. | Coffee. | Dinner. | | | Broth. | 180 c.c. | 1 glass or cup. | Steak. | 100 grams | 1 small serving. | Boiled onions. | 100 grams | 2 h. tbsp. | Butter. | Cream. | Tea. | Supper. | | | Egg. | 1 | Lettuce. | 25 grams | 3 small leaves. | Bread. | 20 grams | 1 very thin slice. | Cream. | Tea. | Butter. | Allow during day: | | | Butter. | 25 grams | 2-1/2 squares. | Cream, 40%. | 4 ounces | 8 tbsp. | TABLE XXI. | Protein, 50 grams | Carbohydrate, 40 grams | Fat, 158 grams | Calories, 1830 | Breakfast. | | | Bacon. | 50 grams | 2 slices 6 in. long. | Bread. | 20 grams | 1 slice, 3 x 3 x 1/2 in. | Spinach. | 100 grams | 2 h. tbsp. | Butter. | Cream. | Coffee. | Dinner. | | | Broth. | 180 c.c. | 1 glass or cup. | Steak. | 100 grams | 1 small serving. | Cabbage. | 100 grams | 2 h. tbsp. | Lettuce. | 100 grams | 10 leaves. | Butter. | Cream. | Tea. | Supper. | | | Egg. | 1 | Onions (boiled). | 100 grams | 2 h. tbsp. | Bread. | 15 grams | 1 slice very thin, 3 x 3 x 1/4 | Milk. | 4 ounces | 8 tbsp. | Butter. | Cream. | Tea. | Allow during day: | | | Butter. | 50 grams | 5 squares. | Cream, 40%. | 5 ounces | 10 tbsp. | TABLE XXII. | Protein, 60 grams | Carbohydrate, 30 grams | Fat, 158 grams | | Dinner. | | | Broth. | 180 c.c. | 1 glass or cup. | Steak. | 100 grams | 1 small serving. | Spinach. | 100 grams | 2 h. tbsp. | Carrots. | 100 grams | 2 h. tbsp. | Butter. | Cream. | Tea. | Supper. | | | Egg. | 1 | Lettuce. | 100 grams | 10 leaves. | Lima beans. | 100 grams | 2 h. tbsp. | Cauliflower. | 120 grams | 2 h. tbsp. + | Beef juice. | 4 ounces | 8 tbsp. | Bread. | 25 grams | 1 slice 3 x 3 x 1/2 in. | Butter. | Cream. | Tea. | Allow during day: | | | Butter. | 25 grams | 2-1/2 squares. | Cream, 40%. | 7 ounces | 14 tbsp. | TABLE XXXIX. | Protein, 72 grams | Carbohydrate, 65 grams | Fat, 174 grams | Calories, 2170 | Breakfast. | | | Bacon. | 100 grams | 4 slices 6 in. long. | Eggs. | 2 | Bread. | 25 grams | 1 slice, 3 x 2 x 1/2 in. | Butter. | Cream. | Coffee. | Dinner. | | | Broth. | 180 c.c. | 1 glass or cup. | Squab. | 100 grams | 1 | Lettuce. | 25 grams | 3 leaves. | Cucumbers. | 100 grams | 1 h. tbsp. | Turnips. | 140 grams | 2 h. tbsp. | Strawberries. | 100 grams | 2 h. tbsp. + | Bread. | 25 grams | 1 slice, 3 x 2 x 1/2 in. | Butter. | Cream. | Tea. | Supper. | | | Fish (Haddock). | 1 very small helping. | String beans. | 100 grams | 2 h. tbsp. | Parsnips. | 200 grams | 4 h. tbsp. | Bread. | 25 grams | 1 slice, 3 x 2 x 1/2 in. | Butter. | Cream. | Tea. | Allow during day: | | | Butter. | 10 grams | 1 square. | Cream, 40%. | 7 ounces | 14 tbsp. | TABLE XL. | Protein, 71 grams | Carbohydrate, 65 grams | Fat, 183 grams | Calories, 2257 | Breakfast. | | | Bacon. | 100 grams | 4 slices 6 in. long. | Egg. | 1 | Bread. | 20 grams | 1 very small slice. | Carrots. | 100 grams | 2 h. tbsp. | Butter. | Cream. | Coffee. | Dinner. | | | Broth. | 180 c.c. | 1 glass or cup. | Roast lamb. | 100 grams | 1 small serving. | Baked potato. | 100 grams | 1 medium. | Lettuce. | 10 leaves. | Asparagus. | 100 grams | 2 h. tbsp. | Butter. | Cream. | Tea. | Supper. | | | Eggs. | 2 | Cauliflower. | 120 grams | 2 h. tbsp. + | Spinach. | 100 grams | 2 h. tbsp. | Bread. | 20 grams | 1 very small slice. | Butter. | Cream. | Tea. | Allow during day: | | | Butter. | 25 grams | 2-1/2 squares. | Cream, 40%. | 7 ounces | 14 tbsp. | TABLE XLI. | Protein, 77 grams | Carbohydrate, 68 grams | Fat, 185 grams | Calories, 2315 | Breakfast. | | | Bacon. | 100 grams | 4 slices 6 in. long. | Eggs. | 2 | Tomatoes. | 100 grams | 1 med. tomato. | Butter. | Cream. | Tea. | Dinner. | | | Broth. | 6 ounces | 1 glass. | Haddock. | 100 grams | 1 small helping. | Cabbage. | 100 grams | 2 h. tbsp. | Onions. | 100 grams | 2 h. tbsp. | Baked potato. | 100 grams | 1 medium. | Tea. | Cream. | Butter. | Supper. | | | Cold boiled ham. | 75 grams | 1 slice, large. | Bread. | 25 grams | 1 slice, 3 x 2 x 1/2 in. | Peas. | 100 grams | 2 h. tbsp. | Lettuce. | 25 grams | 3 leaves. | Celery. | 100 grams | 6 stalks 4-1/2 in. long. | Butter. | Tea. | Allow during day: | | | Butter. | 35 grams | 3-1/2 squares.< Dr. Edwin A. Locke's book of food values has been of much value in making up these diets. The following shows the successive steps in building up a diet for a patient who starved six days before becoming sugar-free: | Grams Protein | Grams Fat | Grams Carbohydrate | Total Calories | Day 1 | 2 | + | 5 | 30 | Day 2 | 15 | 12 | 4 | 189 | Day 3 | 23 | 18 | 8 | 294 | Day 4 | 36 | 30 | 11 | 471 | Day 5 | 18 | 48 | 9 | 560 | Day 6 | 51 | 44 | 17 | 688 | Day 7 | 52 | 51 | 15 | 750 | Day 8 | 46 | 51 | 19 | 740 | Day 9 | 49 | 78 | 20 | 1008 | Day 10 | 50 | 101 | 21 | 1230 | Day 11 | 49 | 123 | 19 | 1422 | Day 12 | Starved because sugar came through | Day 13 | 15 | 12 | 3 | 185 | Day 14 | 34 | 32 | 10 | 478 | Day 15 | 53 | 100 | 15 | 1208 | Patient discharged with advice as to diet. The corresponding menus for the above are as follows: FIRST DAY. | BREAKFAST. | DINNER. | SUPPER. | String beans 25 grams. | Lettuce 25 grams. | Lettuce 25 grams. | Lettuce 25 grams. | Cucumbers 25 grams. | Tomato 25 grams. | Coffee. | Tea. | Tea. | Protein 2 grams, Fat, trace, Carbohydrate 5 grams, Calories 30. | SECOND DAY. | BREAKFAST. | DINNER. | SUPPER. | Egg 1. | Egg 1. | Lettuce 25 grams. | Lettuce 25 grams. | Lettuce 25 grams. | String beans 25 grams. | Cucumbers 25 grams. | String beans 25 grams. | Tea. | Coffee. | Tea. | | Protein 15 grams, Fat 12 grams, Carbohydrate 4 grams, Calories 189. | THIRD DAY. | BREAKFAST. | DINNER. | SUPPER. | Egg 1. | Egg 1. | Egg 1. | Asparagus 50 grams. | Cauliflower 50 grams. | String beans 75 grams. | Lettuce 25 grams. | Lettuce 50 grams. | Celery 50 grams. | Protein 28 grams, Fat 18 grams, Carbohydrate 8 grams, Calories 294. | FOURTH DAY. | BREAKFAST. | DINNER. | SUPPER. | Egg 1. | Chicken broth 6 oz. | Egg 1. | String beans 100 grams. | Egg 1. | Egg whites 2. | Coffee. | Celery 100 grams. | Lettuce 75 grams. | Cream 1 oz. | Tea. | Cucumbers 50 grams. | Protein 36 grams, Fat 30 grams, Carbohydrate 11 grams, Calories 471. | FIFTH DAY. | BREAKFAST. | DINNER. | SUPPER. | Egg 1. | String beans 75 grams. | Egg 1. | Cauliflower 100 grams. | Lettuce 25 grams. | Asparagus. | Coffee. | Tomatoes 50 grams. | Tea. | Cream 2 tbsp. | Butter 1 square. | Cream 2 tbsp. | Butter 1/2 square. | Tea. | | | Cream 2 tbsp. | | Protein 18 grams, Fat 48 grams, Carbohydrate 10 grams, Calories 560. | SIXTH DAY. | BREAKFAST. | DINNER. | SUPPER. | Egg 1. | Broth 6 oz. | Egg 1. | Spinach 75 grams. | Chicken 50 grams. | Egg whites 2. | Butter 1/2 square. | Lettuce 50 grams. | String beans 75 grams. | Coffee. | Tomatoes 75 grams. | Cucumbers 75 grams. | Cream 1 tbsp. | Asparagus 75 grams. | Tea. | | Tea. | Cream 1 tbsp. | | Cream 1 tbsp. | Butter 1/2 square. | Protein 51 grams, Fat 44 grams, Carbohydrate 17 grams, Calories 688. | SEVENTH DAY. | BREAKFAST. | DINNER. | SUPPER. | Eggs 2. | Beef broth 6 oz. | Egg 1. | Asparagus 100 grams. | Scraped beef 50 grams. | Salmon 50 grams. | Coffee. | Cauliflower 100 grams. | Cabbage 100 grams. | Cream 1 tbsp. | Spinach 100 grams. | Tomatoes (raw) 75 grams. | Lettuce 25 grams. | String beans 100 grams. | Tea. | Tea. | Cream 1 tbsp. | Cream 1 tbsp. | Protein 52 grams, Fat 51 grams, Carbohydrate 15 grams, Calories 750. | EIGHTH DAY. | BREAKFAST. | DINNER. | SUPPER. | Egg 1. | Chicken 75 grams. | Egg 1. | String beans 100 grams. | Cauliflower 100 grams. | Spinach 100 grams. | Asparagus 100 grams. | Olives 25 grams. | Celery 50 grams. | Coffee. | Cucumbers 50 grams. | Lettuce 50 grams. | Cream 1 tbsp. | Tea. | Tea. | | Cream 1 tbsp. | Cream 1 tbsp. | Protein 46 grams, Fat 51 grams, Carbohydrate 19 grams, Calories 740. | NINTH DAY. | BREAKFAST. | DINNER. | SUPPER. | Egg 1. | Chicken 75 grams. | Egg 1. | Egg white 1. | String beans 100 grams. | Cauliflower 100 grams. | Spinach 100 grams. | Asparagus 100 grams. | Cucumbers 50 grams. | Celery 50 grams. | Olives 25 grams. | Lettuce 50 grams. | Coffee. | Tea. | Tea. | Cream 2 tbsp. | Cream 1 tbsp. | Cream 1 tbsp. | Butter 1 square. | Butter 1-1/2 square. | Butter 1 square. | Protein 49 grams, Fat 77 grams, Carbohydrate 19 grams, Calories 1008. | TENTH DAY. | BREAKFAST. | DINNER. | SUPPER. | Egg 1. | Lamb chop 75 grams. | Egg 1. | Lettuce 50 grams. | Spinach 100 grams. | Salmon 50 grams. | String beans 100 grams. | Celery 50 grams. | Asparagus 100 grams. | Cucumbers 100 grams. | Olives 25 grams. | Cabbage 100 grams. | Coffee. | Tea. | Tea. | Cream 2 tbsp. | Cream 2 tbsp. | Cream 2 tbsp. | Protein 50 grams, Fat 101 grams, Carbohydrate 21 grams, Calories 1230. | ELEVENTH DAY. | BREAKFAST. | DINNER. | SUPPER. | Bacon 50 grams. | Beef broth 8 oz. | Egg 1. | Asparagus 100 grams. | Chicken 75 grams. | Tomatoes 100 grams. | Spinach 100 grams. | Cabbage 100 grams. | Spinach 50 grams. | Butter 2 squares. | Cucumbers 50 grams. | Butter 2 squares. | Cream 3 tbsp. | Butter 3 squares. | Cream 1 tbsp. | | Cream (made into ice cream) 4 tbsp. | | Protein 49 grams, Fat 123 grams, Carbohydrate 19 grams, Calories 1422. | TWELFTH DAY. | BREAKFAST. | DINNER. | SUPPER. | Black coffee. | Chicken broth 8 oz. | Beef broth 8 oz. | Protein 12 grams, Calories 49. | THIRTEENTH DAY. | BREAKFAST. | DINNER. | SUPPER. | String beans 50 grams. | Egg 1. | Egg 1. | Black coffee. | Asparagus 50 grams. | Cabbage 50 grams. | | Tea. | Tea. | Protein 15 grams, Fat 12 grams, Carbohydrate 4 grams, Calories 185. | FOURTEENTH DAY. | BREAKFAST. | DINNER. | SUPPER. | Egg 1. | Roast chicken 50 grams. | Egg 1. | String beans 100 grams. | Asparagus 100 grams. | Cauliflower 100 grams. | Coffee. | Cabbage 100 grams. | Tea. | Cream 1 tbsp. | Tea. | Cream 1 tbsp. | | Cream 1 tbsp. | | Protein 34 grams, Fat 32 grams, Carbohydrate 10 grams, Calories 478. | FIFTEENTH DAY. | BREAKFAST. | DINNER. | SUPPER. | Egg 1. | Squab 100 grams. | Egg 1. | Tomatoes 50 grams. | String beans 100 grams. | Cold chicken 25 grams. | Coffee. | Cauliflower 150 grams. | Lettuce 50 grams. | Cream 2 tbsp. | Butter 1 square. | Spinach 50 grams. | | Custard made with 1 egg, 4 tbsp. cream and 2 tbsp. water sweetened with saccharine. | Tea. | | | Cream 2 tbsp. | | Tea. | | Protein 53 grams, Fat 100 grams, Carbohydrate 15 grams, Calories 1208. | Patient discharged with advice as to diet. FOOD VALUES. An estimate of the quantity or bulk of food may be of assistance or interest. There is so much variation in the size of tablespoons or what may be termed either rounding or heaping tablespoons that it must be remembered that we can only estimate. Patients who are instructed how to feed themselves on leaving the hospital are cautioned carefully to take about the quantity of an article of food they have been served while in the hospital when the diet is weighed. Any written advice is always given in quantities known to be under the carbohydrate or protein tolerance of the patient. However, if they will boil the vegetables and change the water at least twice, so much carbohydrate is removed that it is quite possible for them to obtain a comfortable bulk and still take in very small quantities of carbohydrate. 100-Gram Portions. [7] Bacon loses about half of its fat content when cooked. Other Weights. 1 tablespoon olive oil | = 13 grams | 1 tablespoon mayonnaise | = 21 grams | 1 thin slice of bread (baker's loaf) | = 25 grams | 1 medium sized orange | = 150 grams | 1 peach | = 125 grams | 1 medium sized apple | = 150 grams | 1/2 small grape fruit | = 150 grams | 1 medium sized lamb chop with bone | = 100 grams | 1 medium sized slice cold tongue | = 25 grams | 1 slice tenderloin steak 1 in. thick | = 100 grams | 1 average helping of fish | = 100 grams | 1 average helping of butter | = 10 grams | 1 average sized egg | = 50 grams | 1 average helping of cooked green vegetables such as spinach, cabbage, cauliflower, asparagus, etc. (2 tablespoons)[8] | = 100 grams | 1 average helping boiled cereal | = 100 grams | 1 potato, size of large egg | = 100 grams | The following food values are taken from Locke's Abstract of Atwater and Bryant's Bulletin No. 28, 1906, United States Department of Agriculture. Fractions of per cents. have been left off in order to make the use of the table more simple, and the values given will be found quite accurate enough for clinical purposes. Food Stuffs. Raw. | Quantity. | Protein. Grams. | Fat. Grams. | Carbohydrate. Grams. | Total Calories. | Meat. | Beef | 100 gms. | 22 | 28 | | 350 | Chicken | 100 gms. | 32 | 4 | | 168 | Bacon (raw) | 100 gms. | 10 | 64 | | 636 | Fish. | Fish (average) | 100 gms. | 20 | 7 | | 147 | Oysters | 100 gms. | 6 | 1 | 3 | 46 | Eggs. | Eggs | 100 gms. | 13 | 12 | | 165 | Eggs | 1 egg | 7 | 6 | | 84 | Dairy Products. | Butter | 100 gms. | 1 | 85 | | 795 | Cheese (American) | 100 gms. | 28 | 35 | 2 | 448 | Cheese (NeufchÂtel) | 100 gms. | 19 | 27 | 2 | 337 | Milk (whole) | 100 gms. | 3 | 4 | 5 | 70 | Milk (whole) | 1 qt. | 30 | 36 | 45 | 642 | Milk (skim) | 100 gms. | 3 | 0.3 | 5 | 35 | Milk (skim) | 1 qt. | 31 | 3 | 46 | 343 | Cream (gravity) | 100 gms. | 3 | 16 | 5 | 181 | Cream (gravity) | 1 pt. | 12 | 73 | 23 | 822 | Cereal Products. | Oatmeal (cooked) | 100 gms. | 3 | 0.5 | 12 | 66 | Rice (cooked) | 100 gms. | 3 | 0.1 | 24 | 112 | Macaroni (cooked) | 100 gms. | 3 | 0.1 | 24 | 112 | Bread | 100 gms. | 9 | 1 | 53 | 264 | Soda crackers | 100 gms. | 10 | 9 | 73 | 424 | Cake (average) | 100 gms. | 6 | 9 | 63 | 367 | Vegetables. | Asparagus (canned) | 100 gms. | 2 | 1 | 3 | 30 | Beans (dried) | 100 gms. | 22 | 2 | 59 | 350 | Beans (string) fresh cooked | 100 gms. | 1 | 1.0 | 2 | 22 | Beets (cooked) | 100 gms. | 2 | 0.1 | 7 | 37 | Cabbage (raw) | 100 gms. | 2 | 0.3 | 6 | 35 | Carrots (raw) | 100 gms. | 1 | 0.4 | 9 | 45 | Cauliflower (raw) | 100 gms. | 2 | 0.5 | 5 | 33 | Celery (raw) | 100 gms. | 1 | 0.1 | 3 | 17 | Corn (green) | 100 gms. | 3 | 1 | 20 | 103 | Cucumbers (raw) | 100 gms. | 0.8 | 0.2 | 3 | 17 | Lettuce (raw) | 100 gms. | 1 | 0.3 | 3 | 19 | Mushrooms (raw) | 100 gms. | 3 | 0.4 | 7 | 45 | Onions (raw) | 100 gms. | 1 | 0.3 | 10 | 48 | Peas (dried) | 100 gms. | 24 | 1 | 62 | 362 | Peas (green, raw) | 100 gms. | 7 | 0.5 | 16 | 99 | Potatoes (white) | 100 gms. | 2 | 0.1 | 18 | 83 | Potatoes (sweet) | 100 gms. | 2 | 0.7 | 27 | 125 | Spinach | 100 gms. | 2 | 0.3 | 3 | 23 | Squash | 100 gms. | 1 | 0.5 | 9 | 46 | Tomatoes | 100 gms. | 0.9 | 0.4 | 4 | 24 | Turnips | 100 gms. | 1 | 0.2 | 8 | 39 | The values for all the vegetables are calculated from the raw vegetables. Fruits. | Apples (edible portion) | 100 gms. | 0.4 | 0.5 | 14 | 64 | Bananas (edible portion) | 100 gms. | 1 | 0.6 | 22 | 100 | Blackberries | 100 gms. | 1 | 1 | 11 | 59 | Cherries | 100 gms. | 0.1 | 1 | 15 | 71 | Cranberries | 100 gms. | 0.4 | 0.6 | 10 | 48 | Currants | 100 gms. | 1 | | 13 | 57 | Figs (dried) | 100 gms. | 4 | 0.3 | 74 | 323 | Grapes | 100 gms. | 1 | 1 | 14 | 71 | Huckleberries | 100 gms. | 0.6 | 0.6 | 16 | 74 | Lemon juice | 100 gms. | | | 10 | 41 | Muskmelons (edible portions) | 100 gms. | 0.6 | | 9 | 39 | Oranges (edible portion) | 100 gms. | 0.8 | 0.2 | 11 | 50 | Peaches (edible portion) | 100 gms. | 0.7 | 0.1 | 9 | 41 | Pears (edible portion) | 100 gms. | 0.6 | 0.5 | 14 | 65 | Prunes (dried) | 100 gms. | 2 | | 73 | 308 | Raisins (dried) | 100 gms. | 2 | 3 | 76 | 348 | Pineapples | 100 gms. | 0.4 | 0.3 | 10 | 45 | Plums (edible portion) | 100 gms. | 1 | | 20 | 86 | Raspberries | 100 gms. | 1 | | 12 | 53 | Strawberries | 100 gms. | 1 | 0.6 | 7 | 38 | Watermelons | 100 gms. | 0.4 | 0.2 | 7 | 32 | Nuts. | Almonds. | 100 gms. | 21 | 54 | 17 | 658 | Chestnuts | 100 gms. | 6 | 5 | 42 | 243 | Peanuts (edible portion) | 100 gms. | 25 | 38 | 24 | 554 | Walnuts | 100 gms. | 18 | 64 | 13 | 722 | Miscellaneous. | Chocolate | 100 gms. | 13 | 48 | 30 | 623 | Whiskey | 50 c.c. | 43% alcohol 152 | Lager beer | 250 c.c. | 4.5% alcohol 130 | ADDITIONAL DATA. | Protein. | Fat. | Carbohydrate. | Calories. | Bacon (raw) 4 slices, 6 in. long 2 in. wide | 10 | 64 | | 636 | Bacon (cooked) 4 slices, 6 in. long, 2 in. wide | 10 | 32 | | 338 | | | to 46 | | to 468 | Beef (roast), 1 slice, 4-1/2 x 1-1/2 x 1/8 in. | 6 | 7 | | 89 | Egg, 1 medium size, 50 gms. | 7 | 6 | | 84 | Oysters, 6 large | 6 | 1 | 3 | 46 | Butter, 1-1/4 in. cube (25 gms.) | | 21 | | 195 | Cheese (NeufchÂtel) 1 cheese 2-1/4 x 1-1/2 x 1-1/4 in. | 16 | 23 | 1 | 284 | Cream (gravity—"16%"), 1 glass, 7 oz. | 5 | 32 | 10 | 359 | Milk (whole), 1 glass, 7 oz. | 6 | 8 | 9 | 136 | Bread, 1 slice, 3 x 3-1/2 x 1/2 in. (30 gms.) | 3 | 0.5 | 16 | 81 | Uneeda Biscuit (1) | 1 | 0.5 | 4 | 20 | Rice (boiled), 1 tablespoon, (50 gms.) | 1+ | | 12 | 56 | Oatmeal (boiled), 1 tablespoon, (50 gms.) | 1+ | 6 | 33 | $5 | Potato (size of large egg), 100 gms. | 2 | 18 | 83 | $5 | "5%" vegetables (uncooked) 1 tablespoon | | | 2.5 | 10 | "5%" vegetables (boiled once) 1 tablespoon | | | 1.7 | 7 | "5%" vegetables (boiled thrice) 1 tablespoon | | | 1 | 4 | Grape fruit as purchased (1 small) 300 gms. | 2 | | 30 | 131 | Orange as purchased (1 medium) 150 gms. | 1 | | 13 | 57 | English walnuts (6 whole meats) 20 gms. | 4 | 12 | 3 | 140 | Almonds (10 small) 10 gms. | 2 | 5 | 2 | 63 | Peanuts (as purchased) 15 nuts | 6 | 9 | 6 | 33 | All of these values are approximate. The following vegetables may be considered as falling into the "5%" group: Lettuce, string beans, spinach, cabbage, Brussels sprouts, egg plant, cauliflower, tomatoes, asparagus, cucumbers, beet greens, chard, celery, Sauerkraut, ripe olives, kale, rhubarb, dandelions, endive, watercress, pumpkin, sorrel, and radishes. As these various vegetables contain from 3 to 7% carbohydrate, it will be seen that the value of 2-1/2 grams carbohydrate for 1 tablespoonful of these vegetables raw, and 1 gram for the same amount thrice boiled, is not accurate, but it is near enough for practical purposes. Transcriber's Notes: Á has been changed to À throughout Removed unnecessary opening parenthesis: On Feb. 5 he was still sugar-free (having been so | |
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