CONTENTS.
F. S. Earle
Page.
Edible Figs: Their Culture and Curing.
(By Gustav Eisen.)
5
Nature and structure of the flowers and fruit of the fig
5
Classification of varieties of edible figs
6
Varieties of figs found useful in California
7
Caprification
10
Climate suitable for fig culture
10
Figs for drying
10
Figs for table use
11
Figs for preserving, canning, and home consumption
11
Soil
11
Propagation
12
Seedlings
13
Budding and grafting
13
Planting
14
Double trees
14
Standard trees
15
Pruning
15
Drying and curing
16
Picking
16
Sulphuring
17
Dipping fresh figs
17
Drying on trays
18
Degree of dryness
19
Sweating and equalizing
19
Artificial drying
19
Packing
20
Dipping
20
Assorting
20
Pulling
20
Packing
21
Pressing
21
Fig Culture in the Gulf States.
(By Frank S. Earle.)
23
Propagation
23
Soil and location
24
Cultivation and fertilization
25
Insect enemies and diseases
26
Fig-tree borer
26
Fig-leaf mite
27
Root knot
27
Fig-leaf rust
27
Fig Cercospora
27
Die back
28
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