Many types of services are available to the country home owner, including rural mail delivery, the telephone and electricity. Rural mail delivery in particular is so common that, on practically every highway, mail service is secured by the placing of a mail box along the highway at the entrance to the residence. Telephone service is available along practically all the main-traveled highways and on a majority of the other types of roads. Where the lines are not already installed, extensions may be obtained to new locations, and this is facilitated when more than one residence is to be served by the same line. The majority of families accustomed to city conveniences will want to have electricity available so as to use electric lights and the labor-saving devices that are operated by electric power. With the expansion that has taken place in the development of rural electric lines in recent years, there is not a great deal of difficulty in getting a location which Telephone service and electrical facilities may fall into the class of luxuries for those with limited resources. It may be pointed out in this connection that millions of farm homes are still using petroleum products for lighting purposes and are finding it no hardship. Practically all would, of course, use electricity if it were available and financially possible. The new home owner in the country will find it advantageous to locate where electric service is obtainable. Other services for the country residents are pretty largely up to the owner as to their utilization and type. It is necessary, of course, to have an ample water supply, to maintain sanitary conditions through sewerage of some description, to provide a method of heating the home during cold weather and to provide storage facilities for food during the dormant season. The Water Supply.—Perhaps the most important attribute of the country home is an adequate supply of water. This is particularly true where families have been accustomed to utilizing municipal water supplies which are safe and pure as to quality and unlimited in amount. In most country homes it is necessary to construct a water-supply system, which means reaching a supply of underground water, pumping Water for domestic use should be clear, colorless, odorless, soft, neither strongly acid nor alkaline, with a temperature averaging 50 degrees Fahrenheit. Such water supplies can be obtained in nearly every section of the country. Hot water is necessary in every home and there must be a heater of some type, using coal, petroleum products, natural or artificial gas or electricity for fuel. For this purpose a hot-water storage boiler or tank must be installed. The Dug Well.—A dug well is one of the older types of wells. It should be large enough in diameter to permit ingress and egress to all parts of it for repairs or for cleaning. Most dug wells require cleaning occasionally, due to the entrance of dirt at the top and to the washing in of clay and silt with the ground water. Many of these wells contain harmful gases which have proved fatal to those entering them. Before an attempt is made to clean such a well or to make any repairs, a lighted candle should be lowered into it. If the candle is extinguished, it will be dangerous to enter until the well has been thoroughly ventilated. A dug well will vary in depth from 20 to 60 feet, depending upon the distance it is Well drilling—an early step in locating in the country. Artesian Water Supply.—Artesian wells have distinct advantages over dug wells although they are more expensive to construct. The water from such wells is absolutely pure and it never fails. This is because subterranean streams have been tapped which are not subject to possible surface contamination, nor are they dependent upon showers for replenishment. Special power apparatus is necessary for constructing an artesian or drilled well. The drilling costs from $3 per foot up, depending upon the nature of the subsoil and whether rock is encountered. Unless such a well has been drilled in the immediate vicinity it is not possible to hazard even a guess as to when water will be struck. The consolation that such an undertaking has for the owner is in knowing there will be no doubt as to quantity or purity when the strike occurs. Heating Facilities.—The type of heating apparatus that is used will depend upon the size of the house and its arrangement as well as upon the funds available. The simplest type of heaters are those which do not have a complete system of extending radiation through the home but depend upon circulation of the air within the house to equalize the temperature. In deciding upon the type of apparatus, it is necessary to make sure that the system is as low in original cost as possible; that it will probably have a long life, thereby spreading the first cost over a period of years; that it be economical in operation through efficient consumption of fuel, and that the system be easily Particular care should be taken to make sure that whatever type of heating is employed is adequate in size. It is more economical to operate a heater that is somewhat oversized than to “rush” one which cannot easily maintain a comfortable temperature in cold weather. Heating engineers and contractors are available to furnish information on heating costs in every locality. The generally used types of heating include stoves, circulator heaters, warm air, hot water and steam systems, and fireplaces. Specialists of the United States Department of Agriculture have developed a great deal of information to enable the home owner to cope with the heating problems in a practical manner. It is estimated by the department that if a two-pipe hot-water system for a six-room house costs $500, the other systems for the same house ordinarily would cost about as follows:
Of course, these systems vary in efficiency and in providing comfort as much as they vary in The ability to maintain a satisfactory temperature depends as much upon the construction of the house as upon the heating apparatus itself. Heat is readily lost through walls, roofs and windows. Most houses can be made more comfortable at small cost by applying insulation or by correcting defects in construction. The use of storm doors or storm vestibules where doors are frequently opened to the out-of-doors will prevent drafts and conserve heat. Metal weather stripping is the most effective means of preventing air leaks around windows and doors and making the entire house weather-tight. The fuel that is used will depend upon the type of furnace and the relative prices prevailing for different kinds. Recent developments in oil heating bring this fuel in close competition from the standpoint of economy with coal or coke. Oil is particularly adaptable as a source of fuel in homes in the country since tank trucks can readily deliver oil to the home owner. Improvements in securing the maximum efficiency from all types of fuel are being developed continually; and there are now on the market furnaces, using anthracite or bituminous coal as fuel, which offer many advantages that were unknown to older types. No country home can be considered complete without a fireplace. The comfort and homelike atmosphere that it gives make it a general asset for the enjoyment of the family circle. Fireplaces should be constructed so as to insure a good draft with a maximum of heat radiation. It is desirable to build in the fireplace flue a damper which can be open when the fire is burning and can be shut when it is desired to keep heat from escaping from the room via the chimney. It is also a convenience to have a trap opening placed in the back of the fireplace on the floor so that ashes may be removed in this manner, eliminating the labor of carrying them from the fireplace. Sewerage of Farm Homes.—All wastes from the farm home coming under the term of sewage should go direct to a septic tank. Here the sewage is held in a quiet state for a period of time, and through bacterial processes, the organic matter is destroyed. A septic-tank installation consists of four parts: first, the house sewer from house to tank; second, the sewage tank, consisting of one or more chambers; third, the sewer from tank to distribution field; fourth, the distribution field where the sewage is distributed, sometimes called the absorption field. Plans for sewerage construction may be obtained from state and local boards of health and from federal health and agricultural agencies. (Courtesy New Jersey Agricultural Extension Service) Septic tanks are usually built of solid concrete, concrete blocks or brick, waterproofed on the inside to prevent escape of the contents except through the outlets described. These outlets should be 100 to 150 feet away from any source Leading from the outlet of the second chamber, several lines of tile 10 to 14 inches in depth should be laid at a gentle slope away from the tank, permitting escape of the effluent at each joint. For a family of six persons a total length of 150 feet of tile pipe will be sufficient in most types of soil. Food Storage.—Every country home should have a basement in which a room can be set apart for cold storage. Such a place is suitable for keeping supplies of potatoes and other root crops, as well as commodities that deteriorate under conditions of warmth. Surplus supplies of food from the garden can be placed in such storages and be readily available for use during the winter. With the surplus of perishable food products in cans and with a good supply of non-perishable products in such a type of storage room, economies in food purchase can be effected and the healthfulness of the family maintained through their use when fresh products are difficult to secure or are unseasonable and expensive. If a basement is not available for food storage, root crops can be stored outside the house and kept during the winter. These products should be piled in a heap, covered with straw or other Services Available to the Country Resident.—Public agencies are available for help in solving the problems of country residents, varying from agricultural and horticultural practices to building construction, water supply and sewage disposal. As a rule, these services are of advice and suggestion, are free of cost and may be utilized freely by those living in the country. Most of the counties in the United States have a county agricultural agent, who is located at the county seat and whose territory covers only the county in which he resides. The costs of such service are paid by federal and state appropriations, frequently supplemented by county appropriations, and also frequently through annual individual subscriptions. The county agricultural agent is really a field representative of the United States Department of Agriculture and of the state agricultural college in the state where he works. There is hardly a problem of the country resident for which he cannot obtain In many counties there is also a home economics service connected with the office of the county agricultural agent and supported in the same general manner. This service, along the lines which the name implies, is available to the country home maker. Groups of women are organized and meet at intervals for discussions on food preparation, canning and storage and the making of clothing for the family. In nearly every state there is a state department of agriculture with regulatory and promotional activities and dealing especially with law enforcement provisions passed by the respective legislatures. These agencies are also concerned with development of marketing facilities in many states. They are supported by state and federal funds and carry on such projects as the testing of cattle for tuberculosis, treatment in prevention of communicable animal diseases and the control of insect and fungous pests through quarantine and inspection activities. These departments are located at the state Because there is a lack of understanding among newcomers to the country of the services that are available through these agencies without cost, this particular mention of them is made. It is recommended that each family get in touch with the county agricultural agent, the college of agriculture and the department of agriculture and learn definitely of the help that can be secured without cost in meeting the problems of country life. Electric Wiring Principles.—Public utilities are organized to furnish electric service and it will be found that they are ready to assist customers in securing the most satisfactory use of electricity. Such knowledge, based on experience, will be valuable in helping owners to avoid costly mistakes and to provide for a wiring system that will be economical and yet complete. When the plans and specifications of the wiring system have been worked out, it is important to secure bids from reliable contractors. Only those contractors who can do the work in a capable manner should be employed and it should be determined in advance that the installation will be in strict compliance with the National Electrical Code. For wiring The service lateral is a system of wires which form a path over which electricity is carried from the main line to the house. This is generally built by the utility company and its cost will depend upon the distance of the residence from the main line and whether the owner furnishes poles, labor, etc. Wires should be of such size as to give sufficient mechanical strength to stand up under sleet conditions. Usually three entrance wires are used to carry the electric energy from the utility connection to the house. The lateral is the electrical doorway to the farm and is the most essential part of the wiring system. The wires should be of adequate size so as to provide proper voltage and give complete electrical service for all ordinary requirements of current. It is important to see that the electrical equipment is properly “grounded,” that is, the connecting to earth of certain metallic objects which are near power conductors. The purpose is to carry to the earth any heavy electrical charge which might exist on such objects and cause electrical shocks when they are touched. Recommendations for outlets from the electrical wires in the house call for centering ceiling lighting outlets, and placing wall brackets about 5½ feet above the floor. Convenient outlets in the kitchen and bathroom should be about 33 inches above the floor. In other locations they are usually best placed in the baseboard. Wall switches are usually located 4 feet above the floor. A switch should be located at each door to a room or entrance to a hall and in many cases three-way switches can be used to advantage, since these afford control over the same lighting from two separate locations. With these general observations on a rather complicated subject, most of which are based on the excellent recommendations of the National Committee on the Relation of Electricity to Agriculture, the home owner should be in a position to take care of his needs properly, bearing in mind that the system of wiring should be adequate in every respect and the number of outlets sufficiently numerous to provide easy and convenient service throughout the house. An official check-up should be made of all installations after completion. The method of securing such inspection can be obtained through a local electrical contractor. (Courtesy New Jersey Agricultural Extension Service) Do’s Remember that important service factors include mail delivery, telephone, electricity, water supply and sewage disposal. Be sure of adequate water supply of good quality. Obtain artesian water supply wherever possible. Provide for such heating facilities as the budget can stand. Select the heating system in relation to fuel costs. Make sure that the sewerage system is adequate for waste disposal. Use fully such governmental agencies as county agents, home demonstration agents, experiment stations and agricultural colleges, state and federal departments of agriculture. Provide storage space for surplus food products. Remember electric wiring requires skilled workmanship. Investigate advantages and costs of tank gas as a cooking fuel.
Don’t forget that services automatically available to urban residents must be planned for in the country. Don’t neglect construction defects that prevent full benefits from heating system. Don’t overlook the advantages of a well-built fireplace. Don’t install electrical service without full attention to principles of convenience, safety and economy involved. |