LIKE seeding, sodding should be done in the early spring or fall to get the best results. Oftentimes it is necessary to do the work in midsummer and this, while not advisable, can be successfully accomplished if the sods are laid soon after they are cut and then copiously watered every day until all danger of drying out has passed.

In butting the sods together, use a wooden mallet, and pound the sod into close contact with the loam beneath, flattening all joints so that the growth will be uniform.

On large seeded areas outline these with a border of sods, which gives a well-defined edge and trim appearance to the work. If you should know of a place where there is a particularly fine growth of grass, it would be a paying proposition to buy sufficient sods from it to answer your needs. Sods, cut and delivered, will cost about eight cents per square foot. This price may be shaded somewhat if the sods are bought in bulk and the cutting and carting is done by yourself. Under any circumstances the work will be expensive.

On banks and terraces it is preferable to use sods rather than seeding. The sods can be held in place with wooden pegs driven through them seven or eight inches into the bank. Over this work scatter some seed and give a light dressing of loam; then pound the whole to an even surface.

When the bank is too steep to hold the sods pegged in this way, they should be piled upon each other horizontally, so that the ends will form the surface of the bank. This effects the double purpose of creating a permanent sward and also a depth of ten inches of loam upon which it can feed.