SAXON CUSTOMS.

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At meal-times the company sat down in the hall, the master, mistress, and honoured guests taking their places at a “high” table placed on a dais at the upper end of the apartment. Dinner was generally served either at noon or at about 3 o’clock in the afternoon.

The walls were decorated with coloured and embroidered curtains, for English ladies and their maidens were famed for their skill with the needle in embroidery and decorative needlework. The tables consisted of boards laid upon trestles, which could be easily removed when, the meal being over, the ladies retired to the bower and the men settled down to drinking.

Sometimes the tables were bare, at other times covered with a table-cloth. Some MSS. show a circular table arranged for the meal. On the table appear the round cakes which served the Saxons as bread, also dishes containing meat, fish, and other food. A few spoons and razor-shaped knives, and drinking vessels of varying sizes and shapes, were also placed upon the table.

While the meal was in progress, wandering minstrels played on their instruments and sang; jugglers and conjurers delighted their patrons with feats of balancing and sleight-of-hand; while others danced and postured, or exhibited the feats of dancing bears and other animals that they led about.



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